Cokirio thinks that Vance Tofu is simple, but Jamie doesn't think so.
He had eaten this dish, and he was very surprised at the time. Some did not expect that tofu could be cut into this shape.
At that time, he also went to someone to see how to make this dish.
But after reading it, he didn't study it carefully.
too difficult.
This dish takes a lot of effort.
It looks simple, but the direction of the knife must be accurate, and the hand must be very steady.
The process of cutting the knife must be done in one go. If the blade is deflected or hesitated, the piece of tofu will be cut and scrapped.
However, although Jamie thought this dish was difficult, he didn't think he would lose.
He knows where the difficulties are, so he can train accordingly.
And (promise) he still has three days, he can find someone to train.
His assistant has helped him contact a well-known chef named Wensi Tofu, He Weiyi.
In the past three days, he planned to train and cook this dish all day.
Learning is definitely not a problem.
He felt that Jiang Feng's situation should be much more difficult than his.
After all, he had never heard of a master who made Bouillabaisse in China, and Jiang Feng obviously didn't have much time to study abroad.
Getting a visa is a hassle.
It would take a long time for Jiang Feng to fly there. Even if Rong Lijun helped him get the visa, he probably just arrived. He had to fly back after studying for a few hours.
Jamie flew from the imperial capital to Qingjiang City, and it only took more than an hour.
soon.
Jamie cursed and set off overnight to learn Wensi Tofu and endure torture.
Rong Lijun sent a message to Jiang Feng: "They said they want you to make Bouillabaisse, can you make it?"
Jiang Feng had already fallen asleep and did not reply to the message.
If it was someone else, Rong Lijun would definitely call and ask for a definite answer.
If Wang Zhe didn't reply to the message, Rong Lijun might have taken a taxi directly to Wang Zhe's house.
What to sleep.
Isn't business more important than sleep?
But Jiang Feng didn't reply, so forget it.
But it's only one billion, and it's not as important as the son-in-law's sleep.
Wang Zhe:?
Ordinary people know very little about this competition, but the news has already spread among many wealthy businessmen.
Most of the bigwigs in the imperial business circle already knew about this matter and were very interested!
Zhao Fuchuan: "Hey, it's really interesting that these grandchildren are sent to your door to be beaten."
Tang Shun: "Boss Xiaojiang cooks western food? It's fresh, I've never seen it before! Can you win?"
Zhou Linan: "I think it's okay, Jamie is indeed a very powerful person, but if you want Zhu Xian, I can only say that he doesn't have that ability.".
149: The specific details of the wedding!Marseille fish soup, I will cook this dish for a million times!
The next day, five in the morning.
Jiang Feng got up, saw Rong Lijun's news, and replied, "I will do it."
Maasai fish soup was first made by local fishermen. The leftovers were put together and stewed in a pot with mayonnaise.
Later, there will be rouille, a local garlic chili sauce.
It is said that this dish has a history of more than 2500 years. It is considered an orthodox French meal, so Jiang Feng will naturally cook it.
Rong Lijun had already gotten up and was taking a shower.
After brushing his teeth, Rong Lijun was a little surprised when he saw Jiang Feng's news.
Before going to bed last night, Rong Lijun asked He Guangyi and the others if they knew any chefs who were good at making Bouillabaisse.
But they didn't know He Guangyi.
And they traveled to Provence.
According to He Guangyi, there are many local bouillabaisses with a very special taste, which is different from all domestic dishes.
Rong Lijun was a little worried because he didn't hear from Jiang Feng last night.
however.
Jiang Feng knew it all!
The son-in-law is indeed a fairy!
hum.
While Rong Lijun was praising his son-in-law in his heart, Jiang Feng sent another message.
Jiang Feng: "What flavor are we going to make? Improve it?"
Rong Lijun: "Reform? I asked He Guangyi yesterday, and he also said that this dish is not suitable for sale in China. What's wrong with this dish?"
He Guangyi's original words are: "If this thing is not improved, there will be almost no repeat customers in China. Anyway, I have never seen a French chef who specializes in this dish."
Jiang Feng sent a voice and explained: "This dish was originally made by fishermen by the sea. After selling out, they stewed the leftovers with onions, fennel, peppers, etc."
"The local method is to add sea crabs, smash them whole, boil them into soup, and then sift them to drain. The seafood smells very strong."
The way it is handled is so rough?
Rong Lijun was a little surprised: "Smash the crabs directly? Is it really like this?"
Jiang Feng: "Yes, so it must be sea crabs. Freshwater crabs are not good, and the smell of earth will be strong. Sea crabs that are directly fished out of the sea are relatively clean."
Jiang Feng: "However, compared with the domestic ones, the processing method is indeed rough, and they don't put ginger in this dish, they use wine without cooking wine, and they also put oyster juice, which is a bit fishy."
Most of the domestic crabs are made by opening the lid, chopping the mouth, removing the gills, heart and stomach, and the taste is much cleaner.
The method is fine and the taste is exquisite.
Marseille fish soup is much wilder!
Crack the sea crab whole!
And the way to eat it is also very wild. In the early years, the whole fish was served, and the service voice cut it into pieces for you.
Now it is a little more refined. The process of cutting the fish is put in the back kitchen, and the fish pieces are served.
So much seafood, but also put oyster sauce.
When Rong Lijun thought about it, he felt a fishy smell of the sea coming to his face.
Jiang Feng continued: "They don't have cooking wine and vinegar, and they don't use ginger in this dish. They use orange peel, oregano leaves, basil, and rosemary."
Jiang Feng: "If you want to improve it to domestic taste, I can change their recipes and make them more delicious."
Jiang Feng didn't think there was anything wrong with the bouillabaisse.
He doesn't like others treating his own culture aloofly, so he doesn't despise other cultures either.
This is a taste cultivated in a special environment.
The taste is similar to that of domestic typhoon shelters. They are all for the convenience of life, or to dispel cold and dampness, and the taste is gradually cultivated.
Just like Jiang Feng respected traditional dishes, but didn't mind improving them.
but.
If you really want this dish to be delicious to domestic people, you still have to change it.
Rong Lijun replied: "If you don't change it, it will be the most authentic. Let them take a bite and feel that this thing is made by local people. Is it okay?"
Jiang Feng: "No problem, but you have to get me some raw materials."
Rong Lijun: "No problem, what do you need?"
Jiang Feng: "Treasure fish, bream, matchmaker fish, red scorpionfish, as well as local garlic chili sauce, and spices like orange peel."
Jiang Youyou kept huddling in Jiang Feng's arms, listening to Jiang Feng's phone call.
The little guy was a little surprised when he heard about the matchmaker fish.
After Jiang Feng finished speaking, she asked, "Father, matchmaker? Is it the matchmaker that Youyou wanted?"
Jiang Feng nodded and said with a smile: "This is a close relative of Hongfei carp. Because it looks good and is red all over, it is called matchmaker fish."
Jiang Youyou's eyes brightened: "Dad, you are so amazing!"
Dad really knows everything!
With a slight smile on Rong Shuang's pretty face, she gently followed Jiang Feng's stomach. She liked to massage Jiang Feng like this and watch Jiang Feng chatting and playing with the female goose.
hum.
Jiang Youyou just finished speaking.
Rong Lijun's message came back: "Okay, I will arrange a special plane to send it over, and if there is anything else, just tell me at any time, it's okay to make a few more trips."
The cost of special plane air freight is very high.
If it was someone else, Rong Lijun must remind the other party to think it over once and not run too much.
Rong Lijun is rich, but he is not mentally ill, so he must save the cost that can be saved.
But Jiang Feng is of course a special case!
Don't worry, think slowly, if there is any omission, we will send a special plane to pick it up at any time.
Don't have any psychological pressure to spend some money.
The old father-in-law was afraid that Jiang Feng would blame himself, so he even took the vaccination in advance.
Jiang Feng said: "There should be no omissions, I am also very familiar with this dish, and it is not bad."
Rong Lijun: "I understand."
Doing okay = doing well is invincible by [-] million points.
Rong Lijun: "By the way, let me talk to you about the store next to you? I have arranged for someone to ask about the situation."
Rong Lijun: "If I come to do it, the decoration can start this morning."
Jiang Feng was a little surprised: "You asked last night?"
Rong Lijun: "Yes, I asked someone to ask about the situation first, and it happened that the owner of the shop was also sleeping late, so we talked about it."
Rong Lijun: "But I haven't finalized it yet. If you want someone to talk about it, then let someone else talk about it."
He didn't make the decision for Jiang Feng.
Sometimes the intentions are good, but directly intervening to help may not make Jiang Feng happy.
So Rong Lijun just asked around.
As for who to talk about in the end, and what the deal will be like, Jiang Feng decided.
This is Rong Lijun's behavior style.
When Rong Shuang ran away from home, Rong Lijun didn't force her to come back.
Jiang Feng replied in seconds: "You can help arrange it, it will be troublesome for me to find brother Xu."
Rong Lijun was overjoyed, he was very happy to be able to do something for Jiang Feng.
"Okay, then you don't have to worry about it. The lease will be obtained in someone else's name first. If you want to buy it, then use your name."
Rong Lijun hasn't found the landlord yet to talk about buying a shop.
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