At the beginning, I thought I was poor and divorced, so I opened a shop and you asked for remarriage

Jiang Feng steamed the dishes one by one.

Douchi from Hunan Province, local dragon brand soy sauce from Hunan Province and other kinds of light soy sauce, steamed vegetable juice with ginger and spring onion, and chicken skin and pepper.

The tea seed oil is put in at the end, and all the peppers must be covered with oil.

Otherwise, the smell of steaming will be very pungent.

After steaming and serving.

Jiang Feng began to handle the fish head.

It is not difficult to clean up the fish head. It is divided into two parts, and the black film in the head is scraped off with a knife blade.

After processing, put a flower knife on it to facilitate the taste.

Put 19 fish heads aside for later use.

Jiang Feng took out the chopped pepper, took it out and washed it with water.

Chopped peppers have a strong salty taste. If you don't wash them, the taste of the dishes will not be balanced.

If the chopped pepper taste is enough, it is too salty. If the salt taste is just right, the chopped pepper taste will be lighter.

After washing, there is no such problem.

The fish head was huge, so Jiang Feng brought out two basins.

In addition to chopped peppers, a small amount of minced garlic and ginger, some sugar to neutralize the special taste of pickled peppers, plus oyster sauce, light soy sauce, and pepper.

A little dark soy coloring.

Add some rice wine to increase the aroma and suppress the fishy smell of the fish head itself.

Put some starch at the end, so that various seasonings can be better wrapped on the fish head, making it easier to taste.

While marinating fish.

Jiang Feng cooked the rice noodles, took light soy sauce and peanut oil, and mixed the rice noodles to give a simple base flavor.

Ready.

The fish was also marinated.

Jiang Feng took out the big plate that he had prepared in advance.

The rice noodles are placed on the bottom, and the fish head that is divided into two is spread on it. The ingredients for marinating the fish are evenly placed on the fish head.

Drizzle another half teaspoon of meat oil on the bottom of the plate.

This is also the soul of Hunan cuisine.

It must be fragrant enough.

Add a few spoonfuls of soup made from fish bones, and a little bit of water for soaking chili powder and soaking chili peppers to provide a little sourness that does not steal the taste.

It's a little sour, it's hard to taste without careful tasting, but it tastes very appetizing.

Season well.

Start steaming!

The fish heads were put into the steamer one by one by Jiang Feng.

According to the freshness and size of the fish head, as well as the firepower and water vapor, decide how long to steam.

Jiang Feng was going to steam for 11 minutes.

After the point.

Wang Zhe just arrived at the store.

Jiang Feng had already taken out the fish head, and a strong aroma of chopped peppers, accompanied by the umami of fish soup, wafted through the shop.

As soon as the door opens.

Sun Renhe, who was squatting outside the door, froze for a moment.

It smells so good!

This taste is very positive!

What's going on, isn't this person a master of Cantonese and Sichuan cuisine? !

It seems that the level of Hunan cuisine is not bad.

but.

After all, he just smelled the smell. Sun Renhe could only smell that Jiang Feng's cooking was not bad, but he couldn't smell how good the taste was.

He reckoned that according to their apprentice's scoring system, out of 100 points, Jiang Feng might get 60 points!

Not too low!

Apprentices who can pass the test basically have to study for more than four years.

After all, Jiang Feng is not a professional cook of Sichuan cuisine.

Sun Renhe felt that Jiang Feng's 60 points were good enough.

Wang Zhe smelled the steamed fish, and his saliva flowed out: "It tastes good."

Jiang Feng smiled: "Did you drive?"

"opened."

"Fish head, just take the big plate and go. There are also 3 kinds of steamed vegetables, and 5 servings of each are prepared for you."

"No other preparations, this should be enough."

Each fish head must weigh up to seven catties.

There is also rice noodles under the fish head.

Each serving of the small bowl of steamed vegetables was not large, but Jiang Feng gave a total of 15 servings.

It must be enough to eat.

Wang Zhe nodded again and again: "OK."

Jiang Feng specially prepared a paper box, he could put the fish head plate in it, fold it up, and carry it away.

After covering the plastic wrap, Jiang Feng gave the things to Wang Zhe.

Wang Zhe called and called another person over, and the two of them picked up their things with some difficulty: "Then I'll go first."

"Slower."

"Got it."

The two of them leave.

And this time.

Restaurant private room.

Rong Lijun has arrived.

There were two people sitting opposite him, a man and a woman, both in their 40s.

This is today's client, Li Kejun and his wife.

"Rong Dong, when will the food arrive?" Li Kejun was already hungry and urged him.

Rong Lijun looked at his watch: "It should be here already."

Li Kejun's wife looked a little mean: "I didn't prepare in advance, I have to wait."

"Be careful with what you say." Li Kejun frowned, "Boss Xiaojiang's food is good if you can eat it, let alone Hunan cuisine made by Boss Xiaojiang."

A rare opportunity.

Li Kejun really wanted to try Jiang Feng's Hunan cuisine.

Everyone agreed to do it.

And it didn't take long.

Li Kejun didn't want his wife to cause trouble.

"You too, insist on asking him to cook Hunan cuisine. Aren't the Cantonese and Sichuan dishes he cooks delicious? Don't we eat less Hunan cuisine?"

Li Kejun's wife turned her gun around and expressed dissatisfaction with Li Kejun.

This is why she is dissatisfied.

Rare opportunity.

With so much profit, she would prefer to eat Sichuan cuisine cooked by Jiang Feng, or Cantonese cuisine.

I've never heard of Jiang Feng cooking Hunan cuisine. Can he do it well?

Such a precious opportunity wasted.

Li Kejun was also a little dissatisfied: "How do you know he didn't do well?"

"Besides, it's not just a matter of doing well or not, it's very face-saving to be able to name such a master to cook the dishes we want, understand?"

Li Kejun's wife said backhandedly: "Don't bother your mother."

"you."

Li Kejun didn't say anything else, and looked at Rong Lijun: "I'm sorry Rong Dong, I just laughed."

Rong Lijun shook his head: "Nothing."

"By the way, how is your company doing recently?" Li Kejun sighed, "We are already planning to give up the real estate company."

Rong Lijun's face remained unchanged, making it impossible to see what he was thinking.

In front of outsiders, he has always been like this.

"It's the same for us. We keep the property and building renovation business, and we don't take the land any more."

Li Kejun was a little helpless: "I remember you invested in photovoltaics, right? Is the situation not good?"

Rong Lijun nodded: "The capital has also been withdrawn."

Photovoltaic industry is originally a hot industry, the domestic technical reserve is very strong, and the industrial chain is also sufficient.

However, the most important sales channel for photovoltaics was abroad, but during this period of time, various restrictions were imposed, and the business volume was greatly reduced.

Rong Lijun lost a lot in this business.

"Hey, there is no business that can make money now." Li Kejun was a little helpless.

Rong Lijun hadn't spoken yet.

Wang Zhe knocked on the door: "Boss, the things are brought back."

"come in."

Rong Lijun immediately sat up straight, with a gentle look on his face.

Thinking of his son-in-law, Rong Lijun was really in a good mood, even his expression changed.

Wang Zhe brought up the fish head and steamed vegetables.

Open the plastic wrap, and there is still heat.

Look at the fish head on the plate.

Li Kejun and his wife were a little surprised: "Boss Xiaojiang did this?"

"It's... well done!"

As a native of Hunan Province.

The steamed fish heads they eat in other places are either too salty, not fragrant enough, or the peppers are not used correctly.

however.

The moment Jiang Feng made the fish head, they could smell the smell of lard in addition to the smell of fish and pepper!

It tastes right!

There is rice noodles on the bottom, which should look like it has been adjusted.

Pretty good!