At the beginning, I thought I was poor and divorced, so I opened a shop and you asked for remarriage

Don't say anything else.

Jiang Feng's knife skills are really good!

The shredded fungus and lettuce are really good!

There is almost no error between each wire!

Great!

Just this knife work.

He Zhen thought about it for a while, and felt that the best masters in their shop might not be able to beat Jiang Feng.

"I

Can I get two more people to come over and take a look? "He Zhen's tone was already respectful.

Not just the kind of respect for blowing rainbow farts.

It is really convincing respect.

Jiang Feng still didn't mind: "Yes."

He Zhen quickly called several masters over: "Come quickly, some experts are coming to show off their skills."

A total of five chefs rushed over, all in their 50s and [-]s.

They looked at Jiang Feng and frowned slightly.

Haven't spoken yet.

He Zhen pointed to the cut silk.

The five chefs took a look and swallowed what they just wanted to say.

And this time.

The two-knife meat is cooked.

Jiang Feng inserted the meat out, ran it through the cold water, and began to slice it.

Da da da.

The sound of the knife colliding with the chopping board resounded densely.

The thin slices of meat, as thin as five cents, were quickly cut out.

The five chefs' eyes widened, their scalps were numb, and they turned half a circle to Jiang Feng's other side.

After seeing Jiang Feng's actions clearly.

They looked at each other, and everyone had question marks on their foreheads.

Depend on!

Is this the kind of knife work that humans can do? !

to be frank.

Let them slice and they will also slice very thinly and evenly.

One of the masters still often cooks Lizhuang white meat.

The sliced ​​meat should be as thin as cloth, and when you flick the chopsticks, it will be rolled directly on the chopsticks.

But it is absolutely impossible for them to cut so fast like Jiang Feng!

And it's cut so evenly!

They even felt that Jiang Feng was still putting in a little bit of effort, and he didn't use all his strength!

The master who made Li Zhuang's white meat even felt that if Jiang Feng made white meat, he could cut it very well, and it was so fast!

It's super!

It's not a skill they can learn!

Magic is forbidden in the kitchen!

Looking at the bewildered expressions of the chefs.

Rong Shuang, Rong Lijun, and Jiang Youyou, the three generations stood together, all smiling happily.

Seeing Jiang Feng being praised, they were very happy!

soon.

Slice the meat and set aside.

Jiang Feng looked at the tofu.

It's been 20 minutes, and it's almost soaked.

Heat oil in a pan.

Jiang Feng fried the beef cubes until crisp.

Take out the tofu, start to stir-fry, pour in the broth, cook the tofu, sprinkle with beef cubes, chili powder and pepper powder.

A splash of hot oil.

Scent is overflowing!

"Uncle, do you want to eat first?"

"I... I'll wait for you."

Rong Lijun was so hungry that he almost ate it.

But he endured it and decided to wait for a while.

After all, it is not appropriate for him to eat first.

Jiang Feng nodded, put the dishes aside, and burned two pots at the same time, starting to fry the shredded fish-flavored pork and twice-cooked pork almost at the same time!

This makes for a quick meal.

His daughter and wife were almost stupefied.

The chef and He Zhen next to him were also stunned.

Does this work too? !

Frying two pots at the same time is actually not common, and generally no master will do it.

If you really want to make the dishes refined, the heat must be precise!

Frying two pots at the same time is too difficult!

If you don't pay attention, you will miss the best fire.

however.

They watched Jiang Feng's movements, and the more they looked at him, the more stupefied they became!

Jiang Feng moved very quickly, and perfectly grasped the heat of the two dishes!

The two dishes come out of the pan one after the other.

Twice-cooked meat is red and bright, and the lamp nest is perfect.

The fish-flavored shredded pork is also bright in red oil, and the lettuce shreds are cooked just right!

The chefs present are all experts.

When they do it, there may be various problems, but the vision is absolutely fine.

These two dishes are cooked perfectly!

It's not even nearly perfect!

It's really perfect, the kind that can't fault it at all!

Then, Jiang Feng began to steam the fish.

The fish is actually not very well marinated.

However, the meat quality of wild yellow croaker is good, which can make up for some lack of taste.

While steaming.

Jiang Feng made some soy sauce again.

The soy sauce in their restaurant tastes okay, but it's definitely not as good as Jiang Feng's.

The faces of several chefs became serious.

Jiang Feng's Sichuan cuisine is really excellent.

They are convinced.

But they are quite good at Cantonese cuisine.

Jiang Feng didn't like the soy sauce they made?

Too much!

soon.

Jiang Feng opened the steamer, took out the fish, topped it with black bean sauce, green onions and a few sections of red pepper, and poured oil on it.

The fragrance fills the air!

Come out so quickly?

Jiang Feng took out the fish a little earlier than the chefs expected.

Is this cooked?

wrong.

They responded quickly!

Jiang Feng's heat is so powerful that Yu Wen can cook his flesh and blood? !

Surprised!

This is too great!

Jiang Feng didn't say much, and when he was done, he clapped his hands: "Please help me carry it over."

"Row."

He Zhen said quickly.

Wait until Jiang Feng leaves.

He Zhen and the others surrounded Jiang Feng's soy sauce.

try it?

110: Are you hungry?Want to grab the chairman's fish? !I don't have much money, so it's no problem to support you and Yoyo!

Several chefs got together, took their chopsticks, and each dipped a little of Jiang Feng's soy sauce.

The moment of entrance.

They looked at each other, seeing the shock in each other's eyes.

"I'm not as good as him."

"I'm not as good as him. This taste is so well balanced. It's great."

"It turns out that it can be done like this. I feel that my teacher is not as good as him."

"Where is this person coming from? Which master's apprentice?"

"Xu Renjie?"

"Shouldn't it? I have eaten the steamed fish made by Mr. Xu, and I feel that the taste is not as good as his."

"Then who else can be his teacher?"