At the beginning, I thought I was poor and divorced, so I opened a shop and you asked for remarriage

Yu Qing recruits people who are down-to-earth and willing to work.

When newcomers join the company and sign the contract, they feel that this store is different.

Allow resignation?

Write the salary increase into the contract?

After starting work, the food is also very good.

Dun Dun has meat!

They work very hard, and they all want to work in this store for a few more years.

Jiang Feng was very satisfied.

At noon, Jiang Feng made shredded pork with fish flavor.

There are as many guests as usual, and the business is very good.

Liu Shuying's grandfather came to the store at noon.

She is very filial, and gave her grandfather a share of the fish-flavored shredded pork.

Even after eating, I was still hungry. I didn't eat enough. It took 4 buns to make up for the emptiness in my mouth.

Sold out by noon.

Song Jin and Jiang Jianye arrived at the store.

"Grandpa! Grandma! Have you eaten tiramisu?" Jiang Youyou asked excitedly.

Song Jin naturally knew what her cub was thinking, she said with a smile: "Eat, your dad's cooking is delicious."

"Hey, isn't it! Dad is really amazing! He can do everything very well!"

At noon, the family of five also ate fish-flavored shredded pork.

Jiang Feng served the rice directly in a casserole.

Jiang Jianye also said at the time: "No need, this is too much."

however.

A dish is eaten quickly.

The pot of rice in front of him was also clean.

belch.

Supported.

He also has the bonus of a perfect physique. Jiang Feng is not worried about his stretching problems, so he can eat whatever he wants.

Had lunch.

Song Jin shared the watermelon and cantaloupe he brought with him and ate them together.

Chilled cantaloupe and watermelon are very pleasant to eat with the summer sun.

I have eaten fruit.

Song Jin and Jiang Jianye left first.

In the evening, Jiang Feng made claypot rice for his extra meal.

Moni and the others don't usually go to work, they just travel around, or raise them at home.

Now that he came to Jiang Feng's place suddenly, he was more diligent than clocking in to work.

6:22 p.m.

The store is sold out.

Jiang Feng was not in a hurry to clean up the kitchen utensils this time, but started kneading the dough, preparing to make some phoenix cakes first.

It's less than 24 hours before I go to see Rong Shuang's father, it's time to get ready!

106: Anchovies are delicious too. Isn’t this really magic? !Rong Lijun took the opportunity to return to the imperial capital!

Jiang Youyou and Rong Shuang watched over.

Phoenix tail cake is a very famous dish, but because of the trouble and difficulty of making it, there are few places selling it now.

Rong Shuang didn't eat either.

Jiang Feng boiled bean paste first.

The red beans have been boiled and drained in advance, put into the wall breaker and beaten into a paste.

Some bean paste fillings will leave one-third of the beans, not battered, to increase the taste.

However, when Rong Shuang's father ate it, there was a high probability that the phoenix tail cakes had already cooled down, and the bean paste itself would become a little harder, so it was fine to beat it into a paste.

After playing.

Jiang Feng heated a wok with oil.

It is best to use butter, followed by corn oil. The taste of these two oils is more suitable for desserts.

Rapeseed oil is not good, and peanuts are not very good.

After the bean paste is poured in, start to stir fry.

After sizzling, add white sugar and sweet-scented osmanthus sugar.

As the sugar melts in the bean paste.

A sweet smell spread out.

The bean paste has also become a little softer.

Jiang Youyou and Rong Shuang were already hungry, their eyes were straight, like two hungry cats.

Stir fry for a while.

The softness of the bean paste after adding sugar gradually disappears.

Jiang Feng put another teaspoon of salt.

Putting salt in the dessert can make the taste more layered, but not too much, as it will take away the sweet taste.

After it's done.

Jiang Feng scooped three spoonfuls of bean paste, two of which, after cooling down, handed them to his wife and daughter: "Taste."

Both of them stretched out their hands, quickly took the spoon, and took a bite.

The bean paste is soft and soft.

The aroma of red beans itself is very strong, and there are some faint oily aromas.

Sip it a little.

A sweet smell gradually spread out.

Jiang Feng's sweet taste is still very good.

Just the right amount of sweetness!

The sweet taste can be tasted in the whole mouth, but after swallowing, there is only a light sweetness in the mouth, which will not be greasy!

"Husband! It's so delicious!"

"Yuyou still wants to eat!"

Jiang Feng smiled and served them a little bit: "You can't eat too much, you will have to eat later."

"it is good"

Rong Shuang sat down and held Yoyo in her arms.

Yoyo holds the bowl.

The mother and daughter continued to watch Jiang Feng curiously while eating.

Jiang Feng also tasted the bean paste.

just.

Take out the bean paste and put it aside for later use.

The bean paste can be put for a while and refrigerated.

Prepare the filling.

Jiang Feng put water in the basin, boiled it on the stove, and then added wheat starch.

Use a rolling pin to mix the wheat starch and water thoroughly.

After it is hot, put it on the chopping board and start rubbing the oil into it while it is hot.

It must be kneaded well when the temperature is still relatively high, so that the dough is fine, otherwise it is easy to have powder lumps.

Rub the butter in.

Jiang Feng crushed three salted egg yolks into lumps, and kneaded them into the dough one by one after going through the leak.

Salted egg yolk can bring out a very fragrant taste.

When kneading the dough.

Song Jin and Jiang Jianye also came to the store.

"Mother-in-law! Try some bean paste!"

"I didn't move this small piece with Yoyo!"

Jiang Youyou handed the bowl to Song Jin.

Song Jin smiled and said, "How can I think you and Yoyo are dirty?"

talking.

She took a spoon and took a sip of the slightly cold bean paste.

After cooling, the bean paste has a harder texture and can be chewed.

"good to eat!"

After Song Jin finished eating, he also gave Jiang Jianye a spoonful.

"Really good."

Jiang Jianye usually doesn't like to eat sweets.

But after eating the tiramisu made by Jiang Feng and the red bean paste filling, he found that the sweets seemed to be good too!

Jiang Feng smiled and said, "Wait for me for a while, and I'll be able to eat it soon."

talking.

Jiang Feng had already kneaded the noodles, divided them into portions, kneaded them into cake shapes with his hands, and filled them with red bean paste.

After wrapping, pinch a piece of dough like a blade on top.

This time I made a total of 12.

After it's done.

Jiang Feng set up a pan to heat the oil.

The amount of oil used for this dessert will be a bit more, and all the phoenix tail cakes, which are more than ten centimeters high, must be put into the oil.

Heat the oil to 190 degrees.

Jiang Feng put the phoenix tail cakes in the strainer and slowly put them into the pot.

In the frying process, the part covered with the stuffing should be fried first.

Be slow here.

The bottom cannot be meshed.

Deep-fry until it is fully cooked, put the strainer up and down, slowly lower it deeper into the oil pan, and deep-fry until the bottom is set, the strainer should sink quickly!