Uncle Jiang went out of the shop and sat down on the mat at the door,
The customers queuing at the door have long been hungry.
Smelling the aroma of twice-cooked pork, my eyes were hooked!
"Twice-cooked pork! Damn! Why am I so late in the queue today!"
"It smells so good! This looks too gluttonous!"
"The sliced meat has lamp nests, and the aroma of tempeh and bean paste is also right. Boss Xiaojiang's craftsmanship is really good!"
"I can't, sooner or later I will die of hunger at the door of Boss Xiaojiang's shop!"
Under the sour eyes of countless people, Uncle Jiang secretly picked up four slices of twice-cooked pork and put them in the bowl of rice in front of him.
"The four of you."
"Too little! Old Jiang! You give more!"
"At this age, you are still so stingy?! Can eating one more slice starve you to death?"
"Boss Xiao Jiang gave so much, he must have reserved a mouthful for us!"
They took chopsticks, picked up a few more slices of meat, and put them in a bowl.
"Okay, let's eat."
Uncle Jiang didn't stop him either, he cheerfully picked up a piece of meat, put it on the rice, and put it in his mouth together with the rice.
As soon as you eat it, you will be greeted with the fragrance of watercress, oil, just the right amount of salt, and the fragrance of garlic sprouts!
610 chewed a few times.
Most of the fat has been fried out of the fat meat, and sweet bean sauce is added to remove the greasy taste, as well as the taste of garlic sprouts, and the slightly spicy bean paste.
Only the fragrance, not greasy at all!
Serve with a bit of lean meat, and add flavor to the rice.
Absolutely!
So delicious!
Uncle Jiang couldn't even speak, so he finished eating in one bite, quickly picked up another piece of meat, and continued it into his mouth!
Look how delicious he eats.
The guests are going crazy!
Moni usually hardly eats fat.
But looking at this plate of twice-cooked pork, she couldn't help swallowing.
It looks really delicious!
at last.
Stay up until 11:[-].
Jiang Feng opened the shop.
There are 10 freshly fried twice-cooked pork on the counter.
The pot is still frying.
This dish cooks quickly.
Jiang Feng deliberately started frying later, so that the guests could enjoy a better taste.
"I'll serve twice-cooked pork!"
"Brother Jiang! We want six copies!"
A total of 30 servings of twice-cooked pork were ordered in two seconds.
Mo Ni and the others had more people, and 2 more girls came, including the secretary, a total of 16 people, and only 2 orders of twice-cooked pork.
They also ordered 5 steamed fish and 50 steamed buns.
This time they also improved their memory.
More people will order more.
Otherwise fight!
The guests in the back, tacitly did not order in a hurry, but waited for Jiang Feng.
Greedy to greedy.
But everyone does not urge.
Everyone wants to eat quickly, and Boss Xiaojiang must also want to cook quickly.
Be considerate of Boss Xiaojiang.
Stir fry in two pans.
20 twice-cooked pork, all out of the pot in less than 20 minutes.
The customers in the back will start ordering.
"Have some steamed fish! You can eat steamed fish too!"
"We want two steamed fish, that's where Ben came from!"
"5 buns with zucchini and eggs, 1 bowl of seafood porridge."
Jiang Feng quickly helped the guests pack the buns.
The guests who got the twice-cooked pork took their plates one after another and sat down quickly.
Mo Ni frowned, picked up a chopstick of twice-cooked pork, served with rice, and ate it in her mouth.
Chewed twice.
Mo Ni's eyes widened slightly, with a look of surprise on her face!
This meat is delicious!
The taste is also very rich!
Oily, spicy, just the right amount of salt, garlic, and a little bit sweeter!
Not greasy at all!
Until she swallowed it, Mo Ni felt that what remained in her mouth was a little sweet and meaty, and there was no unpleasant taste at all!
Absolutely!
Feng Zishan and the others didn't have time to be surprised, they had already started to do it!
too delicious!
Usually they have to take pictures when they eat.
The camera eats first, then they eat.
Now, shoot a hammer!
Hurry up and eat!
As soon as Mo Ni ate a piece, a serving of twice-cooked pork had already been eaten.
She was impatient!
"Don't grab it!"
"Leave me a few bucks! I'll give you my limited-edition bag, can you let me eat this plate of meat?!"
Feng Zishan and the others have always wanted the bag bought by the Monitou people.
however.
At this time, no one paid any attention to Mo Ni!
what bag?
No matter how good the bag is, can it have the taste of the rice cooked by Boss Xiaojiang? !
103:
Almost got into a fight, the oily residue of twice-cooked pork mixed with noodles!Boss Xiaojiang knows how to eat and is particular about it!
Mo Ni stopped talking nonsense, and started to grab it directly!
Two plates of twice-cooked pork were all snatched up in less than 10 seconds!
"That's too little."
“Totally not enough to eat!”
"Sumi, didn't you say you want to lose weight?! You are the one who snatched it! You are so fat!"
"I eat fat too!"
"Come back later in the evening, alas, it's uncomfortable."
Mo Ni sighed and picked up a piece of steamed fish.
It was just a casual taste.
however.
As soon as the fish enters.
Mo Ni's eyes widened: "Damn!"
The fish is so delicious too!
So tender!
The fire is over!
The taste is also adjusted well!
She brought a plate directly in front of her!
Several other people also reacted.
"Monnie! That's too much!"
"Feng Zishan! You're calling her too much while serving the plate?!"
"Leave some for me!"
soon.
They also ate all the fish and steamed stuffed buns, and they sat on chairs to rest.
Jiang Feng prepared 3/1 more rice today than yesterday.
It was almost finished at this time!
Twice-cooked pork is also a real meal!
Uncle Liu ate three bowls of rice, hiccupped, and looked at the counter, as if he was looking for something.
Jiang Feng asked with a smile, "Do you want a bag? Here."
Uncle Liu clicked his tongue twice: "Boss Xiaojiang, he knows how to eat and is particular about it."
Rong Shuang was a little curious: "Honey, what's the point?"
Jiang Youyou also looked up, staring at Jiang Feng with wide eyes.
Jiang Feng said with a smile: "Many people in Sichuan and Chongqing will reheat the oil soup of twice-cooked pork and mix it with noodles. It tastes very good."
"The leftover meat residue will be similar to crispy whistle and lard residue, and it is better than today's sliced meat."
Uncle Liu swallowed the meat scraps and oil in the pan, "The savory flavor of fermented soybeans, the aroma of watercress, and the fragrance of garlic sprouts, many of them have been soaked in the oil."
"Mixed with noodles, it tastes better than meat!"
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