At the beginning, I thought I was poor and divorced, so I opened a shop and you asked for remarriage

"The skin is all yellow. Is it because too much alkali is put in? It's a bit hard, and the dog's head can be smashed."

"I miss you so much, woo woo, your beautiful little daughter-in-law is going to choke to death on this bun."

"Yuyou rolled her eyes so much, she's so cute, just as cute as you."

"I don't need to make up lesson plans at noon today, but I have to make teaching aids. I'm going to work."

"I love you the most! Compare your heart!"

Jiang Feng smiled and replied, "Let's make do with it. I'll make you a new dish when I come back tonight, fish-flavored shredded pork."

"I miss you too."

"I love you, go."

Complete the message.

Jiang Feng concentrated on eating.

After eating, I looked at the situation of the new store.

Still very good.

Both Zhao Zhigang and Yu Qing can make delicious dishes. After being divided into two shifts, the number of repeat customers has not decreased.

It is estimated that it can sell nearly 20 today!

Jiang Feng's daily net profit is estimated to reach 11!

Not bad.

Had lunch.

Jiang Feng rested for a while, looking out the window at the street under the summer sun, his mind wandering casually.

It's very similar to the feeling of going to the village during the summer vacation when I was a child, running to the roof and lying next to the corn in the afternoon, without thinking about anything.

Two 10 minutes later.

Jiang Feng went out to buy vegetables.

Along the way, I saw a lot of cars moving things to nearby office buildings.

Jiang Feng was a little curious.

The area around here is good, but it's not very suitable for office. Why do so many companies move here?

Forget it.

Jiang Feng didn't think much about it.

In the vegetable market, Jiang Feng bought an extra 12 catties of tenderloin.

Huang Hai's eyes lit up immediately: "Boss Xiao Jiang, is there a new dish?!"

Jiang Feng smiled: "Fish-flavored shredded pork."

Huang Hai swallowed his saliva, his greedy eyes straightened: "This dish is good, let's serve."

"Then give me an extra three catties of tenderloin, and I'll make a portion for you all to try."

"Not good?" Huang Hai smiled embarrassedly, and began to cut meat with his hands.

Jiang Feng was amused by him: "What's the matter, you just come and get it in advance, it's just a matter of stir-frying."

"Then I'm not going to be polite, it's all my own."

Huang Haiduo packed Jiang Feng with at least 5 catties of tenderloin, and he didn't ask for money.

Jiang Feng didn't shirk it and accepted it.

Huang Hai is in a good mood.

What he hopes most is that Jiang Feng will see some meat in his shop, but if he eats it himself, he can just cut it up!

If it weren't for his dirty knife, he would have given the knife to Jiang Feng directly, and walked around by himself, picking up whichever piece he liked!

The relationship is good enough, there is no need to shirk every time.

Accepting the other party's kindness tacitly is also a kind of human relationship.

At the vegetable stand, Jiang Feng bought more lettuce and fungus.

The vegetable stall owner was a little curious: "What is this for?"

"Fish-flavored shredded pork."

"Don't you use carrots?" The vegetable stall owner swallowed, a little curious.

The fish-flavored pork shreds he has eaten are almost all carrots, fungus and shredded pork.

Jiang Feng explained: "Traditionally, shredded bamboo shoots and black fungus are used. After carrots spread, it was not easy to buy lettuce in many places, so it was changed."

"So that's how it is." The vegetable stall owner said with emotion, "It's no wonder that your craftsmanship can be perfected, you put your heart into it."

Not only do you know how to do it, but you also know why!

No wonder he is a master!

Jiang Feng packed the dishes and said with a smile, "I'll cook a few later, let Brother Huang come over and get them, and you all have a taste."

"Okay." The vegetable stall owner grinned almost to his ears when he heard the words.

"Then you take these dishes, I don't want money."

The owner of the vegetable stall gave Jiang Feng five catties of lettuce.

Jiang Feng didn't refuse either.

In the seasoning store, Jiang Feng bought pickled fish peppers.

This pickled pepper is more particular.

The fishermen along the Chuanyu River are used to adding a few crucian carp when soaking peppers, which is delicious.

The flavor type of fish fragrance is a flavor type that gradually developed when fishermen used it as fish seasoning to stir fry meat when it was raining continuously on the river and they found that it was delicious.

After it spread.

Ordinary people also use ordinary pickled peppers, which are not wrong and taste delicious.

But Jiang Feng's cooking, of course, must be as extreme as possible, using the most traditional seasoning.

Buy good materials.

Jiang Feng went back to the shop and started to tidy up.

At 4:35 p.m.

Jiang Youyou and Rong Shuang opened the door and entered the shop!

"Dad, your little cutie is alive, it's so hot outside now."

"Honey! I'm so happy to see you!"

Their two hot faces were red, but when they saw Jiang Feng, they both had happy smiles on their faces.

No matter how hot the weather was, as long as they saw Jiang Feng, the two of them would be in a good mood.

Jiang Feng smiled: "You guys drink mung bean paste first, and I will cook a few dishes."

"Fish-flavored shredded pork?!" Jiang Youyou's eyes lit up immediately.

"correct."

"Yeah! Dad, I love you! You are the best!"

"Husband, can we take a look?"

"Okay, come on."

The two of them came to the counter with their bowls in hand.

There is cut meat in a basin.

On Rong Shuang's pretty face, there was a bit of surprise: "Husband, you are too good at cutting meat!"

Not many of Jiang Feng's dishes needed to reflect knife skills.

Fish-flavored shredded pork is different.

The tenderloin needs to use a special knife method to slice a piece of meat into pieces and then shred it.

The thickness of each piece of meat is uniform, the length is the same, the taste is the best, and the degree of ripeness of each piece of meat is the same.

And the shredded meat that Jiang Feng cut out with more than a dozen catties of meat was almost exactly the same!

Cause comfort!

The shredded lettuce and the shredded fungus next to it are the same, they are both two thick shreds, the same thickness, and the same length!

Jiang Youyou opened her mouth wide, her eyes gleamed, she was already shocked!

Dad is really the best!

Jiang Feng smiled, took a pan to heat the oil, and put in the shredded pork.

The shredded pork is marinated with water, salt, soy sauce, and mung bean water starch in advance.

After being put into the pot, the shredded pork turns white quickly, and then put in the pickled fish peppers, ginger and garlic, and scallions that have been chopped into fine pieces after removing the chili seeds.

Stir-fried dishes pay attention to raw onions and cooked garlic.

The garlic should be well-ripe to have a strong fragrance.

But when the scallions are cooked through, the unique scallion fragrance is not strong enough.

Garlic is one-third more than ginger, and the taste is more balanced.

Stir fry the aroma and red oil, put the shredded fungus and bamboo shoots in.

There are not too many of the two kinds, it is less than shredded pork, and it is more rich in taste and taste.

It's not good if it's all side dishes.

Vegetables are sautéed until raw.

Stir the adjusted sauce evenly with a spoon, and pour it into the 0.4 pot.

The ratio of the sauce is also very important.

The ratio of sugar and vinegar is 1:1, plus cooking wine, chicken soup, light soy sauce, monosodium glutamate, and just mung bean water starch.

The sauce is put into the pot, and the fragrance is more intense.

Finally, sprinkle green onion on top, stir-fry twice, take out of the pan and put on a plate.

This pot is for three servings, packed into three plates.

Jiang Youyou's and Rong Shuang's eyes were straightened, like two greedy cats, pawing on the counter, looking at the steaming fish-flavored shredded pork!

This looks too delicious!

Served with some rice, it must be delicious!

Jiang Feng smiled and said, "If you two are hungry, eat first, and I'll eat later."

Just finished speaking.

Rong Shuang and Yoyo looked at each other and walked to Jiang Feng's side.

Yoyo hugged Rong Shuang and pinched Jiang Feng's left cheek.

Rong Shuang pinched Jiang Feng's right cheek.

"Dad, the whole family wants to have dinner together, how can you let my mother and I eat first?"

"Husband, I want to tell you and Youyou to eat first, don't wait for you, are you angry?"

The two of them are greedy.

But you must have dinner with Jiang Feng!

Because it is a family!

Jiang Feng's face was pinched, and his heart was warm: "I was wrong, then you two wait, let's eat when it's sold out."

"Row."