"it is good"
The three of them were still on the projector, eating grapes, and watched an episode of Conan first.
At half past eleven.
Yu Qing sent Jiang Feng a message: "Master, today's work is done."
Jiang Feng: "Then get off work now, you don't have to wait until nine o'clock."
Jiang Feng: "Also, you don't need to cook too much. Just keep the sales now, and make more new dishes when you recruit people."
Yu Qing felt her heart was poked.
From his apprenticeship to the present.
All the bosses and so-called masters told him to work harder.
Only Jiang Feng was different.
Yu Qing: "Okay, listen to you, I will send you some resumes tomorrow, and I will recruit 3 apprentices who make steamed buns."
Yu Qing: "There is an apprentice who is quite talented, good-natured, and hard-working. He also wants to ask you to be his master, okay?"
Jiang Feng thought for a moment, then agreed: "Yes."
Anyway, with one and three, both are belts.
Yu Qing also has good news: "I have a few former friends, and they all think it's better to follow you."
Yu Qing: "If you want to open a new store, can you give them priority? They are all friends who have known each other for more than ten years, and they have good personalities."
Jiang Feng was a little surprised.
With a suitable chef, there is a high probability that a new store will survive and gradually gain popularity.
"Okay, I'll meet them when we open a new store."
Yu Qing: "Okay, just let me know when the time comes."
Yu Qing: "By the way, the diced spicy chicken we ate at noon, mapo tofu, and meat buns at night, the shop assistants are all very satisfied."
Jiang Feng: "The standard should be higher, eat some beef every few days, and you cook some vegetarian dishes, or give each person some fruit."
For these employees in the store, a meal of beef only costs 200 yuan.
eat.
This can eat a few dollars.
People are the core of the store.
Jiang Feng likes these employees, and Jiang Feng is willing to give them something good to eat.
Yu Qing was moved in his heart: "I see, you can rest, Master, I will take care of these things."
Finish chatting with Yu Qing.
Jiang Feng put down his phone, looked at Yoyo who was already a little confused, and asked, "Go back to the room and have a look?"
"Well, Dad hugs"
Jiang Youyou threw herself on Jiang Feng's stomach.
Jiang Feng hugged her and took Rong Shuang back to the house.
After lying down.
Jiang Youyou still wanted to hold on and watch for a few more minutes.
Jiang Feng lay down next to her, patted her twice, and she turned off the phone on the spot.
Rong Shuang smiled and said, "I ran for more than 40 minutes in the morning, and I'm already tired."
Jiang Feng asked, "What about you? Shall we sleep too?"
Rong Shuang hugged Jiang Feng's neck, smelled the scent of Jiang Feng's bath, and sighed in satisfaction: "I love you so much."
Jiang Feng smiled: "Others suck cats, you suck husband."
"Is it not possible?" Rong Shuang asked in a soft voice.
"Yes." Jiang Feng patted her on the back, "Suck whatever you want."
"husband."
"Ok?"
"You are really the best, staying by your side, I don't envy other people's lives at all."
"me too."
Rong Shuang said softly: "You really won't want me?"
She still loves Jiang Feng too much.
I worry every day whether my husband will not want her.
Jiang Feng smiled: "No."
"Then do you find me annoying?"
"Neither."
"If you think I'm annoying, you can tell me directly. I won't be angry if you say anything to me. "
She didn't mind Jiang Feng saying that she didn't do well.
If Jiang Feng could be more comfortable, she would be willing to change.
Jiang Feng hugged her: "You are fine, really. I love you very much."
"You can ask me every day. If the sky is useless, I like to hear it."
Jiang Feng felt very happy after earning enough money and slowly wasting time with his family.
"Woo, I really love you, but I'm a little sleepy again."
"It's so comfortable to be around you. I want to kiss you."
There was already a little sleepiness in her voice, she closed her eyes and kissed Jiang Feng,
During the day, she also followed Yoyo. After running for a long time, she was already sleepy.
Jiang Feng was still holding her.
This is where she feels most comfortable in the world!
Sleepiness hit me all of a sudden.
Jiang Feng patted her.
In a few seconds.
She too fell asleep.
Jiang Feng laid her down, listened to their breathing, looked at the stars outside, and fell asleep.
In the morning, at four o'clock.
Jiang Feng got up quietly.
He just moved.
Rong Shuang's and Yoyo's voices sounded at the same time.
"Dad, where are you going?"
"Husband, what's wrong?"
Without Jiang Feng, they instantly lost a lot of sense of security and woke up.
Jiang Feng whispered, "Sleep, I'll make cakes."
"Well, Yoyo is also together."
"I'll accompany you."
Jiang Youyou tried to struggle to get up, but failed. 730
"Dad, Yoyo is sucked by the bed."
Rong Shuang sat up, and said softly: "Hey, go to sleep, Yoyo, I'll be with him."
"You sleep too."
Jiang Feng stepped forward and pushed Rong Shuang's forehead with his index finger.
"It's not like I'm going out, I'm just at home. When I'm done, I'll come back and lie down, just wait."
Rong Shuang hugged Yoyo: "Okay then, I won't sleep, I'll wait for you."
As soon as she finished speaking, she fell asleep.
Jiang Feng didn't know whether to laugh or cry. He went to the kitchen and prepared the ingredients.
600 grams of low-gluten flour, 30 eggs, 450 grams of milk, and 500 grams of sugar.
This is the amount for 6 cakes.
It seems that there are a lot of eggs and sugar, so it is not much to divide it into 6 parts.
Jiang Feng found a good basin, sifted the low-gluten flour, added egg yolks, and 300 grams of oil.
After mixing well, it turned into a yellow batter.
Set it aside for later use.
Add 50 grams of white vinegar to the separated egg whites and start to beat.
White vinegar can neutralize the PH value, making it easier to whip, and the foam will be more stable, which can slow down the defoaming.
Beat until frothy and start adding the sugar in three portions.
This step is critical.
There are three states of egg white foaming, wet foaming, neutral foaming, and dry foaming.
What Jiang Feng wanted was for the wet foam to transition to the dry foam.
If the foam is dry, the cake will rise higher, the pores will be larger and uneven, and it will be easy to crack.
Finished sending.
Put the whipped protein into the batter, and turn the batter up along the bottom of the basin.
Try to touch the protein bubble as little as possible to avoid defoaming.
After mixing well, divide into six equal portions and put into molds.
The oven has been preheated to 220 degrees.
Put tin foil on the baking sheet and bake for 20 minutes.
Jiang Feng did not go back, but stared at the oven.
Every oven has its own temper, and the temperature is different.
He had to watch the state of the cake.
20 minute later.
Jiang Feng lowered the temperature of the oven to 150 degrees.
Set another 20 minutes.
After baking.
Take it out and unmold the cake.
The chiffon cake was delivered just right.
Cut a piece.
The pores inside are fine and uniform, elastic, but without the gluten-like feeling.
Jiang Feng took a sip.
The sweetness is moderate, because eggs are used instead of cream, so the milky taste is not too heavy, and the milky and eggy aromas are very harmonious when chewed.
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