At the beginning, I thought I was poor and divorced, so I opened a shop and you asked for remarriage

A little less.

From 5 o'clock to now, Xu Na's first store has only sold more than 4000 yuan, which is better than noon and morning, but not as good as the previous two days.

The third store is okay.

In 1 hour, it sold for more than 1 yuan.

Xu Na replied: "It's okay, the third store sells pretty well."

Anyway, the total turnover of the three stores is nearly 2, which is not bad.

The business of the old store is not good. It should be that the customers don't want to eat steamed buns and porridge today, which is normal.

Xu Xiuli: "Indeed, it's better than Jiang Feng anyway."

Xu Xiuli: "It is estimated that we all earn twice as much as him."

Xu Na is also in a good mood: "Indeed."

6 points.

All the items in Jiang Feng's shop were sold out.

After physical improvement.

Jiang Feng sold more pork ribs and glutinous rice chicken, and the turnover was also higher, reaching 5 yuan!

The net profit was more than 4 yuan.

Jiang Feng hadn't had time to see the business of the new store, but counting the points, the turnover of the new store at night should be more than 5.

Jiang Feng was cleaning the shellfish

, in a good mood.

The last wave of guests left after eating quickly.

Jiang Feng took out the tenderloin that had been frozen for more than 10 minutes, and cut it against the grain into slices as thick as one yuan coins.

Every piece of meat has the same thickness.

Jiang Youyou and Rong Shuang were beside them, looking at Jiang Feng with admiration on their faces, and were amazed by Jiang Feng's knife skills.

"Dad, you are too powerful!"

"Wow, boyfriend, you are too handsome!"

Jiang Feng smiled, washed the meat slices, put them in a bowl, put salt, pepper, a little soy sauce for coloring, and cooking wine to remove the fishy smell.

Pork is more suitable for marinating with cooking wine, and the effect of removing fishy smell is better.

Afterwards, Jiang Feng beat egg whites and potato starch into the same bowl and mixed them into batter.

Add the meat to the batter and toss to combine.

The resulting cutlets will be very tender.

Handle the meat well.

Jiang Feng chopped garlic and green onions into small pieces, blanched bean sprouts, green vegetables, and shredded tofu skin, and put them on the bottom of the pot.

Pack up properly.

Jiang Feng put a little oil in the pot and put the peppers in the pot.

He used three types of peppers.

The new generation of chili is redder and can enhance the color

Mantianxing is more spicy, and Erjingtiao is responsible for enhancing the fragrance.

In addition to the pepper, there were more than 10 peppercorns, which were also put into the pot by Jiang Feng.

When they are fried until some dry aroma comes out, put them on a new chopping board and chop them up.

Use kitchen paper to absorb excess oil.

The chili peppers are ready.

The soul of boiled dishes.

Jiang Youyou and Rong Shuang were already drooling non-stop.

This chili is so tempting!

Jiang Feng burned the oil again, put in the bean paste, and after it was fragrant, he added the onion and ginger.

After the aroma is stronger, pour a little cooking wine along the side of the pot.

This step is very important.

The bean paste is actually a bit pickled.

Putting a little cooking wine on the side of the pot can greatly weaken this taste and make the red oil look better.

After the smell of soy sauce disappeared.

Put light soy sauce and dark soy sauce along the side of the pot.

The side of the pot is hot.

The high temperature can make these seasonings taste different and more delicious.

Then put 10 grams of all the hot pot base ingredients, fry the red oil, remove the residue, remove the pot from the heat, and put in the meat slices.

First scald the meat slices at low temperature, and then boil them over high heat, the meat slices will be more tender.

40 seconds.

When the meat is cooked through, put the meat on the dish and pour the hot soup over it.

Finally, put chili peppers, garlic and green onions, and pour hot oil.

The unique paste aroma of knife-edge peppers spreads instantly!

Jiang Youyou and Rong Shuang couldn't stand it any longer. Like two little greedy cats, they looked at Jiang Feng pitifully, waiting to be fed.

This is so delicious!

They can't take it anymore!

80:

Today's net profit is 7, can I stay and sleep today?Rong Shuang who is crying in nightmares, I love you too!

Jiang Feng put the boiled pork slices on the table, and took out steaming rice from the steamer.

"I'm coming."

"Yuyou is coming too."

The two of them brought Jiang Feng two servings of glutinous rice chicken, a plate of salted cabbage sum, five bowls of mung bean paste for relieving spicy food, and ten steamed buns with zucchini and eggs.

Just put the dishes on the table.

Jiang Jianye and Song Jin pushed the door open and entered the store.

"Smells so good!" Song Jin looked at the boiled pork slices on the table and was instantly hungry.

"Grandma! I miss you!"

Rong Shuang stepped forward and took Song Jin's arm.

"Grandma, Yoyo misses you too! And Grandpa, Yoyo misses you too!"

Jiang Jianye had a smile on his face and didn't mind that he was added later.

Song Jin smiled from ear to ear: "I miss you too, come, let's eat first."

"it is good"

Sit down as a family.

Rong Shuang and Jiang Youyou still picked a piece of meat for Jiang Feng first, and then for Song Jin.

"You don't have to pinch me, just let's take care of him together." Song Jin looked at Jiang Feng with some distress, "It's been another busy day, are you tired?"

Jiang Feng smiled: "I'm not tired, I feel used to it, and my physical fitness has improved."

"That's fine, let's eat."

Done.

Song Jin picked up the chopsticks, put the sliced ​​meat and some rice into his mouth.

Take a bite.

The sliced ​​meat does not feel any dry wood, and it breaks immediately after one bite!

So tender!

Just the right taste of salt, as the meat slices are broken, and the aroma of watercress that has lost the taste of pickling spreads at the same time!

Followed by the spicy and numb taste of the knife-edge pepper!

With rice, chew a couple of bites.

Satisfy!

The whole person is happy!

Rong Shuang also took a bite and was amazed!

The taste of this piece of meat!

There is also the grasp of taste!

Absolutely!

Rong Shuang knew that Jiang Feng's boiled pork slices must be delicious, but she was still amazed!

She looked at Jiang Feng, her beautiful eyes seemed to be able to speak, full of admiration!

Jiang Youyou and Jiang Jianye didn't speak at all, they just bowed their heads to cook.

With a perfect physique, Jiang Youyou's ability to eat spicy food has quietly become stronger, but she was not overwhelmed by it.

soon.

Finish a meal.

The whole pot of boiled pork slices was eaten without even bean sprouts left.

The glutinous rice chicken was also finished.

Even the ten buns were shared and eaten.

"belch."

There were four very contented people lying on the chairs.

Jiang Feng smiled, got up, put away the bowls and chopsticks, and put them in the dishwasher.

Jiang Youyou hiccupped: "Father, Youyou will definitely live with you for the rest of your life, don't try to throw Yoyo away!"

She will depend on her father and mother all her life until she is very old!

Jiang Feng smiled: "I'm eighty and still cook for you?"

Jiang Youyou asked back: "Can't you?"

Several people laughed.

Jiang Feng put away the bowls and chopsticks, said with a smile, "You are really filial."

"Hey, Dad, Yoyo loves you the most, can you?"

"can."

"Dad is the best!"

Rong Shuang listened to the conversation between the father and daughter, and looked at Jiang Feng with a gentle smile.