Siheyuan: Take control of the overall situation, don’t mess with me

Immediately, the murderous aura of the master warrior locked on Shazhu again.

He was so frightened that he swallowed the remaining half of the threatening words!

The hand holding the medicine jar trembled.

If this had changed from usual, hearing Sha Zhu dare to talk to himself like this.

Zhang Fan couldn't bear it anymore, he directly taught Bajiquan to be a man in minutes.

But this time, Zhang Fan was too lazy to argue with this idiot!

Among other things, for the sake of the deaf old lady's two husbands and sons who sacrificed their lives for Guo Jia

It is also impossible for Zhang Fan to watch the deaf old lady being drugged to death by a quack doctor.

I just saw Shazhu's foolish look.

Zhang Fan was also a little unhappy.

"Hmph! I'm too lazy to talk about it with you. If you want to give the old lady this medicine, just let him drink it. Don't mind me! Anyway, it's not my house. If the old lady is gone, it will be you My own business!"

Zhang Fan said with some disdain.

"Remember, if something really happens, drink as much as you can vomit, then make mung bean soup, and feed the deaf old lady as much as you can... Believe it or not!"

After saying this, Zhang Fan didn't bother to continue to pay attention to the sullen Silly Zhu.

He turned his head and went straight into his kitchen.

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Chapter 333 Zhang Fan's Luxury Ingredients! (3/5) (Please collect! Please order!)

"What the hell?"

Seeing that Zhang Fan turned around and walked into the kitchen on his own.

Originally, I was a little panicked, worried that Zhang Fan would find him unhappy, so he just found an excuse to beat him up.

Who would have thought that this guy just left a word without thinking.

He went back to the house by himself.

On the contrary, it confused Silly Zhu.

Said something cursing.

Silly Zhu subconsciously walked towards the backyard with the medicine jar.

It's just that just as he walked out of the kitchen, his brow wrinkled again.

I turned around and went back to the kitchen, took a large casserole, and threw a handful of mung beans and a large scoop of water into it-!

While doing it, he muttered secretly.

"I'm not scared by the kid who killed a thousand knives... I just plan to make mung bean soup for breakfast

This is a bit deceptive.

After finishing all this, Sha Zhu looked at the medicine jar in his hand again.

After hesitating for a moment, he shook his head again, and then walked towards the backyard with the medicine in hand.

Of course, it was impossible for Zhang Fan to see all of this in the kitchen.

Even if I saw it, I didn't bother to say anything more.

Can speak to remind Silly Zhu, and leave him a way to rescue the deaf old lady.

Zhang Fan was also benevolent, and gave the deaf old lady a way out.

It's already considered a good deed of a good person who saved lives and healed the wounded.

Where will the follow-up development be in charge.

Life and death depend on fate and wealth!

If the deaf old lady survived because of Zhang Fan's words, it would be Zhang Fan's merit.

If she couldn't survive, it would be the deaf old lady's own life.

For Zhang Fan, that was the same thing.Who cares about these.

Whether Sha Zhu listens or not is Sha Zhu's own choice.

Have the leisure to see if Shazhu will listen to his persuasion.

It's better to think about what to do this morning and feed Xiao Nuannuan early.

These days, Zhang Fan's culinary skills have been elevated to the level of a master of Huaiyang cuisine.

Xiao Nuannuan's appetite can be regarded as being spoiled by Zhang Fan.

The early selection also started to become more and more picky.

It's not a new trick, it's just not eating.

As long as Xiaoroutuanzi is a little boy, it is impossible for Zhang Fan to spoil him so much.

How do you say that, boys are poor and girls are rich.

In other words, Xiao Rou Tuan Zi is his younger sister, and Zhang Fan's darling!

Zhang Fan wished he could suck her like a baby meat bump.

This is why he is so used to him.

Thinking about it, it’s true that such a cute little meat dumpling must be pampered from a young age.

Otherwise, in the future, this little meat dumpling will grow up.

Was coaxed away by other poor kids because of a delicious meal. .

That sail really has nowhere to cry!

Ever since Zhang Fan was promoted to become the master of Huaiyang Cuisine.

The kitchen of the Zhang family was remodeled by Zhang Fan during the Chinese New Year holiday.

Not only the kitchen utensils, but also the pots and pans have been replaced with new ones, which are more comfortable to use,

Various ingredients, seasonings, spices, Zhang Fan has prepared a lot.

Anyway, he is not short of this money now!

For the two foodies Zhang Fan and Xiao Nuannuan, it is better to spend a little more on food.

That's not a waste at all.

Zhang Fan rummaged in the kitchen, and soon found some pork, eggs, spinach, and peeled frozen shrimp.

Just these things, in the later generations, they are nothing at all, and they can be taken out by any family.

But in this era.

That is definitely something that ordinary people may not be able to get together during the Chinese New Year!

Needless to say, eggs and pork, in this era where you have to rely on tickets and rolls to buy everything.

Unless it's Chinese New Year, or a birthday.

Otherwise, I would be reluctant to eat at all, and I would have to save up tickets for the New Year on weekdays.

As for the shrimps, they are not bought anywhere!

It's still the Chinese New Year when Zhang Fan went to the black market and saw someone selling the river prawns he caught.

It took five yuan and five catties of food stamps to buy a bucket.

Not to mention spending a lot of money, Zhang Fan even spent a whole night peeling the skin.

It took less than three or three catties of shrimp.

Even he himself is not willing to eat.

I freeze ice cubes from outside the house every day and bring them in to keep them cold.

Keep them all and cook for Xiao Nuannuan.

Fortunately, the people in the yard didn't know what Zhang Fan was doing in the kitchen.

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Otherwise, knowing that Zhang Fan spent so much money and wasted so much thought for a bite to eat

I will definitely call Zhang Fan a prodigal.

Except for these meat, egg and shrimp.

To say that the most precious and rare thing in this pile of things is the spinach that has been a little sloppy. Although this thing is just a vegetable, it is not a valuable thing on weekdays.

But that also takes time.

It's the first month now.

To put it bluntly, not even a year has passed.

The most is freezing cold!

Who can find spinach with green leaves at home.

These days there are no greenhouse vegetables, off-season vegetables.

Even Zhang Fan himself has only a half-knowledge about these things.

..0

I only know the name, but I don't know how to plant it!

As for these spinach, it is in autumn, when the spinach grows the freshest, it is dug out with soil and roots, and stored in a dark cellar.

As far as this is concerned, it can be stored up to now, which is pitifully small.

According to the jargon of Sijiucheng, this thing is called Dongzihuo.

It means high-end goods stored in the cave!

In the past, it was something that only emperors and dignitaries could afford.

It is no exaggeration to say that it is more expensive than gold.

Even in this era, it is extremely precious, a rare thing that only those high-level people can get.

Ordinary people don't even dare to think about it, let alone eat it!

Zhang Fan's spinach is not something that can be bought with money.

This is what Wang Lao, as the master of Chinese medicine, enjoys special offerings and is rationed by Guo Jia.

The old man dotes on the child, so he specially took some for Xiao Nuan Nuan to eat.

Speaking of which, Zhang Fan is also in the light of Xiao Nuan Nuan.

Only in this freezing day can we eat this precious green leafy vegetable.

Looking at these seemingly inconspicuous ingredients, they are actually extremely precious.

Zhang Fan, the master of Huaiyang cuisine, quickly thought about breakfast this morning.

Jade siu mai, steamed dumplings with shrimp, and a bowl of Yangchun noodles with fresh meat and small wontons.

Simply delicious!

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Chapter 234 Exquisite and early, a litter of little beasts crying greedily! (4/5) (Please collect! Please order!)

The Yangchun Noodles with Fresh Pork Wontons and Steamed Shrimp Dumplings are relatively simple.

Just simple seasoning and filling.Kneading a bag of dough is a matter of minutes.

In comparison, making this jade siu mai is a little troublesome.

Jade is spinach, finely chopped into fillings, drained of water, seasoned with sesame oil, lard, sugar, and refined salt.

It has to be reconciled with glutinous rice, and then hot noodles are used to make exquisite and translucent siu mai skin.