super space garbage station
Page 45
Lin Cai'er hurriedly said courteously: "Su Jing, you cook us delicious food, and we will give you good reviews."
Su Jing thought to himself, since you are all here, can you drive them away, and said: "Please come in and sit down."
After they sat down, Su Jing and Zhao Mengxiang brought seafood out of the kitchen, and quickly served them one by one.Zhao Zhi, Qian Shufeng and the others said, "It turned out that it was prepared early in the morning, Su Jing, you are so kind." They couldn't wait to move their chopsticks and started to eat.
"Yes, Not Bad."
"Really delicious."
They ate quickly one by one.
Only Zhou Xian frowned after taking the first mouthful and chewing two mouthfuls.
Gradually, other people also noticed something was wrong.
These seafood are delicious, but compared to the ones made by Su Jing before, they are obviously not as good.
"Young Master Chef in Qingyun Town, is that all?" the obese middle-aged man said provocatively.
"Su Jing, your cooking skills have regressed." Qian Shufeng said.
"Although it's still good, it's really regressed. How long has it been since you cooked?" Zhao Zhi also said.
"It's not my cooking, it's my uncle's cooking." Su Jing glanced at the fat middle-aged man and said calmly.
"That's a lot of progress." Qian Shufeng said.
"I said, Su Jing, you invited us here, isn't it just to taste your uncle's improved cooking skills?" Zhao Zhi said in amazement, and received a call from Su Jing, saying that he had a big business and wanted to talk to them, but now Why do you feel that something is wrong?
"Of course not. In fact, my uncle's culinary skills have not improved much. He is old and his level has been fixed. How can it be so easy to improve." Su Jing said, which made Su Zhenhong, who heard it not far away, scold "Stinky boy!" ", Zhao Mengxiang and Liu Shu secretly laughed.
"What do you mean?" Qian Shufeng and Zhao Zhi were puzzled for a while. They had tasted Su Zhenhong's craftsmanship before. Although they were good, there was still a certain gap compared with the chefs in their restaurants and hotels. However, these seafood dishes , but they are evenly matched with the chefs of their restaurants and hotels. Isn't this an improvement?
"I said so directly, maybe you don't believe it, let me show you." Su Jing said, beckoning to Su Yan who was playing in the distance, and said, "Yanyan, come here."
Su Yan threw down a large handful of sand in her hand, patted on her clothes, and immediately ran over, and the other children also ran over.
"Yanyan, do you know how to barbecue?" Su Jing asked.
"Yes, I will." Su Yan looked very good.
"Then show them a hand." Su Jing said with a smile.
"Okay." After Su Yan finished speaking, seeing so many people staring at her, she couldn't help but blush with embarrassment.
Qian Shufeng, Zhao Zhi and the others were stunned. Letting them taste the seafood made by Su Zhenhong is reasonable, but what is it to ask a little girl to barbecue for them?Are you playing tricks?Qian Shufeng and Zhao Zhi simply stopped talking, and just watched what tricks Su Jing was playing.
Su Jing took out the barbecue tools on the beach. After everything was ready, he took a basket fish with many dots on its body. The basket fish eats seaweed, so generally the basket fish has a smell, but this one does not. , but this small detail, Qian Shufeng, Zhao Zhi and others did not notice.
Su Jing took a knife, and cut open the fish maw lightly and swiftly, removed the scales and internal organs, made a few cuts on the surface to facilitate the taste, spread the ingredients, inserted a long iron rod, and put the end of the iron rod on the wooden handle , Pass it to Su Yan.
"Yeah." Su Yan was already eager to try, and directly grilled the fish row on the hottest charcoal, and pressed down hard, and it took a while to turn it over, that side was already black, which made Qian Shu The eyes of Feng, Zhao Zhi and others were about to pop out. This little girl said that she was good at roasting, but how could she be roasting? She was clearly messing around.
However, seeing that the little girl was sweating on her forehead and nose, and she looked serious about grilling fish, they could only swallow all their dissatisfaction, and looked at Su Jing with a somewhat unkind look.
"You asked Yanyan to bake for them, you are too shabby." Zhao Mengxiang walked over, leaned close to Su Jing's ear and said, suddenly felt that this group of people is so pitiful, if they can't eat the seafood made by Su Jing Forget it, I want to eat Yanyan's roast.
"It's okay." Su Jing smiled.
"It's ready." After a while, Su Yan picked up the blackened fish.
"Give them a taste." Su Jing pointed to Qian Shufeng and Zhao Zhi.
"Uncle, uncle, try it." Su Yan handed it over graciously.
"Thank you, little girl." Qian Shufeng and Zhao Zhi looked at the black fish, and the corners of their mouths twitched, but no matter how unhappy they were, they couldn't get angry at the little girl.Moreover, seeing Su Yan blinking at them, rubbing the corners of her clothes shyly, as if she wanted to be rewarded, they couldn't help but try it.
The two had no choice but to use chopsticks to break apart the black piece on the surface, each picked up a piece of white meat inside, and stuffed it into their mouths.Then, the two of them widened their eyes almost at the same time, and exclaimed in surprise: "Huh!"
Chapter 131 The Grass-eating Fish
Qian Shufeng and Zhao Zhi originally thought that this fish must be unpalatable, so can it be delicious when baked like this?
However, what surprised them was that although the fish inside was not appetizing, it was very tender and smooth. Not only was it not unpalatable, it even felt quite delicious, with an authentic feeling.
They were shocked, what is going on?
"What's the matter?" Lin Cai'er couldn't help asking seeing the strange expressions on their faces.
"Taste it." Qian Shufeng handed the fish over, and everyone picked up a piece of meat to eat.
"It's actually...not bad." Ma Teng couldn't believe it after eating a piece.
"It's really good." Lin Cai'er ate a piece, with a look of disbelief, and took another piece. After eating, she looked frustrated, saying that if you want to grab a man's heart, you have to grab his stomach first. So Lin Cai'er also learned cooking skills. Although her talent is not good, she thought that she would be able to learn it slowly, so she was not discouraged.However, I never expected that a little girl messing around like this would taste better than her own cooking. What's the situation?
"Little girl, not bad." Zhou Xian also showed a smile on his face, and gave Su Yan a thumbs up.Although he has a venomous tongue, he only targets real chefs, and he especially likes little girls.Of course, he could also see that the little girl's technique was very...very immature, and the reason why the fish could barely get into her mouth must be because of Su Jing's tricks.
"Hee hee." Su Yan smiled happily after being praised, but hid behind Su Jing and Zhao Mengxiang embarrassedly.
"Su Jing, what's going on?" Qian Shufeng and Zhao Zhi couldn't help asking.
"Look carefully at this fish." Su Jing pointed to the remaining two baskets of fish in the bucket.
"Isn't this a basket fish?" Both Qian Shufeng and Zhao Zhi walked over and picked up a fish to look at. They obviously understood it very well and put on rubber covers in advance, because the bases of the dorsal, anal and pelvic spines of the basket fish are It has poisonous glands, and it will cause severe pain after being stabbed. Su Jing didn't wear gloves to grab it, which is a skill pass.
Holding the basket of fish and looking at it for a while, Qian Shufeng suddenly said in surprise, "This basket of fish doesn't smell like algae."
Zhao Zhi was also surprised and said: "Moreover, it seems to be much stronger than ordinary basket fish, and it is difficult to grasp it steadily."
"This is the basket fish I raised." Su Jing said bluntly, these fish have been fed the grass of the perfect world for a few days, Su Jing has experimented, and the grass of the perfect world is very tempting to many fish, such as plant-eating and omnivorous I can't resist it for sure, and even a few carnivores will take two bites.The basket fish itself eats seaweed, but after eating the grass of the perfect world, it doesn't even eat seaweed.
"Raised?" Qian Shufeng and Zhao Zhi were both surprised. Generally speaking, wild ones are more expensive, because wild ones are more delicious. How did they become more delicious when they came to Su Jing's place?
"This is what you said about business?" Qian Shufeng asked.
"That's right." Su Jing nodded and asked, "How much are you willing to pay for this kind of fish?"
"This..." Both Qian Shufeng and Zhao Zhi hesitated. Su Jing came to them specifically to discuss business, obviously intending to sell it at a high price, or it would be the same as before, just send someone to trade with Su Liang, Su Xiaolin and others. Yes, but I have never heard that the raised ones are more expensive than the wild ones.
"I want my chef to try it, oh yes, I forgot to introduce, this is Wang Peng, the chief chef of our Jinyu Hotel." Zhao Zhi pointed to the fat middle-aged man and introduced.
"It's a pleasure to meet you." Su Jing said.
"I heard that the little chef in Qingyun Town has excellent cooking skills, but I'm not convinced. Why don't we compare now?" Wang Peng stood up with a provocative look.Zhao Zhi didn't stop it, but Qian Shufeng, Zhou Xian, Lin Caier, and Ma Teng looked like they were watching the show.
As the chief chef of Jinyu Hotel, Wang Peng's culinary skills were not recognized by Zhou Xian. He really didn't want to believe that such a young man was praised by Zhou Xian, and he was even named Qingyun Town's Little Chef God.He felt in his heart that it must be because the other party was young, so the customer lowered the standard. This young man's cooking skills may be really good, but he may not be able to compare with himself.
In fact, although his idea is a bit self-centered, it is understandable. After all, cooking is not so easy to be perfected. Su Jing is so young, how many years has he practiced at most?
"Okay, but I want to cook at home, I only use my own kitchen utensils." Su Jing said indifferently.
"It doesn't matter." Wang Peng said indifferently. As the chief chef, he knows very well that there is nothing to cheat in cooking. As long as you can come up with a delicious dish, it is your skill.
"Then let's start." After Su Jing finished speaking, she turned around and went home.
Wang Peng carried the two basket fishes that had been watched but were still alive and kicking into the seafood shop kitchen, and then started to cook. His knife skills were extremely good, as if he had done special effects in a movie, making Su Zhenhong, Liu Shu and Zhao Mengxiang were dumbfounded. Su Zhenhong thought he was good at knife skills, but compared to Wang Peng, he was far behind. He thought that the chef is indeed a chef.They couldn't help but feel a little worried for Su Jing, and they didn't know if Su Jing could win, if they lost, the title of Qingyun Town's little kitchen god might be ruined.
After Su Jing returned home, she went to the seaside farm in the backyard, picked up two baskets of fish, and went into the kitchen.He knew that his culinary skills were definitely far behind the chef's, so he didn't dare to make too much of it, and still cooked with hot shells.
After it was done, he returned to Zhenhong Seafood Shop with two plates of fish.It was found that Wang Peng was already one step ahead, and he put two plates of fish on the table. The color was oily and the aroma was tangy, which whetted the appetite. Wang Peng obviously had two brushes.
"Wang Peng, did you change the recipe, or did your cooking skills improve?" Zhao Zhi looked surprised.
"No, it's the same." Wang Peng ate a piece by himself, and then his eyes widened slightly.
"It seems that the fish itself is indeed delicious enough." Qian Shufeng said.
Zhao Zhi and Qian Shufeng both recognized this kind of fish at the moment, and they have already moved the idea of cooperating with Su Jing. No matter whether the basket of fish is wild or farmed, this is not the point. The point is that the basket of fish is delicious enough to attract No customers.
Ma Teng and Lin Caier also took a sip and nodded in appreciation.
Zhou Xian took a sip, but didn't speak.
"Mr. Zhou, how is it?" Wang Peng couldn't help asking, although the fish is responsible for the delicacy of this dish, but no matter what, it's delicious enough, isn't it?This should be able to get Zhou Xian's approval, right?
"It's not bad, compared to this little girl." Zhou Xian nodded.Wang Peng almost spat out a mouthful of old blood, Zhao Zhi, Qian Shufeng and the others couldn't laugh or cry, Zhou Xian's venomous tongue skills hadn't diminished at all, but his words were right, even the little girl would be ashamed if he casually roasted him. The top-level ingredients that can still be eaten, if the cooking skills are really top-notch, the taste will be more than that.
"Su Jing, quickly serve what you made." Zhou Xian turned to Su Jing.
"Okay." Su Jing put two plates of fish on the table, lifted the lid, and a strong fragrance radiated out.
Chapter 132
"gollum"
The strong fragrance made everyone swallow their mouths.Even Zhou Xian, even his opponent Wang Peng, was no exception.
Qian Shufeng, Zhao Zhi, Lin Caier, and Ma Teng picked up the chopsticks at almost the same speed, put the meat into their mouths, and then looked extremely shocked and intoxicated, as if they had an orgasm.
"How is it? Is there any delicious food I cooked?" Wang Peng asked, but no one answered him, and the four of them rushed to eat quickly, just like four wolves robbing food, without any demeanor.As for Wang Peng's two plates of fish, no one cares about them anymore, they just sit there and become two plates of leftovers.
"Huh?" Zhou Xian also took a sip, his eyes burst out immediately, and his face was full of surprise.
"Is it that exaggerated?" Wang Peng expressed doubts. Although the crowd didn't make a sound, it was clear from their expressions that they recognized the two plates of fish more, so he also picked up the chopsticks, put a piece into his mouth, and then was speechless up.He turned his head to look at Su Jing, his eyes were full of disbelief, full of envy and jealousy, and his face was cloudy and uncertain.
Then, Wang Peng did something that stunned everyone, that is, he also joined in the food grabbing. He put his own two plates and didn't eat, but actually grabbed the opponent's. Doesn't this mean that he surrendered directly?What about the ethics of being a chief chef?
The other guests around, seeing the appearance of grabbing food here, shook their heads one by one. Those who had eaten the dishes made by Su Jing were sighing. They felt the same for everyone's madness. I thought to myself, as restaurant and hotel owners, are you doing this for two plates of fish?Is it so delicious?Could it be an advertisement?
"Ahhhhhhhhhhhhhhhhhhhhhh" Lin Cai'er suddenly let out a scream and covered her throat.
"What's wrong?" Everyone stopped, and then they were still chewing uncontrollably.
"I got a fishbone stuck in my throat." Lin Cai'er had a bitter face and opened her mouth, trying to cough out the fishbone in her throat, but unfortunately she couldn't do so, but seeing that she could still speak, it shouldn't be a serious problem.Of course, if she didn't get out that fishbone, it would be enough for her to suffer.
"Drink some sour vinegar." Zhao Mengxiang took the sour vinegar out of the kitchen, dumbfounded, thinking that as a gourmet apprentice, in order to grab a plate of fish, you don't even shave the fish bones. You are too disregarding your image. .
"Sister, drink some vinegar. After drinking the vinegar, the fishbone will become soft, and when it is soft, you can swallow it." Su Yan ran to Lin Caier's side, explaining like an expert, the reason why she knew so well was because she also The memory of being stuck in the throat by a fishbone is still fresh.It was also because of that time that Zhao Mengxiang would shave the bones of the fish first every time he gave her fish to eat.
Lin Cai'er took the sour vinegar, took a sip, her teeth trembled from the sourness, her tongue stuck out, her expression twisted.However, the fishbone was still stuck in her throat, and she had to drink two more sips, and then made a few swallowing movements, and then felt that the fishbone was gone.Of course, at this time, her teeth are also soft, and it is estimated that it will take at least a day or two to recover.
But what surprised Zhao Mengxiang was that just after Lin Caier got rid of the fishbone, she started eating fish again with chopsticks. Unfortunately, it was too late.Lin Cai'er looked depressed, with hatred in her heart.
"Wang Peng, how can you grab and eat the fish made by your opponent? Isn't this equivalent to admitting defeat?" Lin Cai'er couldn't say anything to others, but she was very dissatisfied with Wang Peng. Just now she looked very amazing , Now even snatch the fish made by the opponent.
"Admit defeat if you admit defeat, what's the big deal." Wang Peng admitted it very straightforwardly, let Lin Cai'er punch him until he was free, and was speechless to him.Although Wang Peng was a little proud, he was not someone who could afford to lose. He believed in his tongue. He had just tasted the first bite of Su Jing's fish, and he knew he had lost, and he had lost completely. All lost, why not enjoy a meal first?
At this moment, Wang Peng couldn't help but look at Su Jing again, wondering how old this guy started cooking?Too talented, right?How did the fish meat become so delicious?This is definitely a culinary skill that can be called a chef's level.Wang Peng even had the idea of learning from Su Jing as a teacher, but the other party was much younger than him, so he was a bit embarrassing.
"Su Jing, you must come to my restaurant as a chef, and I will give you the best treatment." Chen Shufeng said excitedly.
"What are you doing in your dilapidated restaurant? You should come to my hotel, and I'll share with you directly." Zhao Zhi also said excitedly.
"I said I wouldn't go. Last time I said I would consider a monthly salary of 100 million. Now I won't consider a monthly salary of 300 million. If it's divided into more than [-]%, maybe I will consider it." Su Jing laughed.
"..." Chen Shufeng and Zhao Zhi were speechless for a while, [-]% must be too greedy.
"Don't forget about the business. I'm looking for you to discuss business. How much are you willing to pay for this kind of fish?" Su Jing asked.
"This..." Chen Shufeng and Zhao Zhi were silent at the same time, and they didn't ask for a price. It's not that they don't want this fish, but it's really hard to set the price. If you set a low price, I'm sorry for such delicious food. If you set a high price, you may lose money. After all, this is still a basket fish, and it cannot be sold at a high price before it becomes famous.
"Do you think this works? You don't need to sell it to me directly. In a cooperative way, you are responsible for providing the fish, and I am responsible for cooking and selling it. After deducting taxes, the fish will be divided [-]-[-]." Chen Shufeng suggested.
"Count me in." Zhao Zhi immediately agreed with this proposal.
"Okay." Su Jing thought for a while, and immediately agreed. In fact, he didn't know how to set the price. A [-]-[-] split is a better way. Of course, this is just a preliminary cooperation plan. If you find anything wrong, you can do it later. further improvement.
"By the way, the competition just now is not over yet. Mr. Zhou, why don't you comment, who won the two dishes?" Chen Shufeng just got a deal, obviously very happy, knowing that Wang Peng lost, but deliberately jokingly said .
"Is there any need to ask? The difference between clouds and mud should not be compared together." Zhou Xian said very directly.Even though Wang Peng admitted defeat in his heart, he couldn't help but twitch the corners of his mouth when he heard this.
"I said before that the seafood made by Su Jing is one of the most delicious seafood in the world that I have ever eaten. Now..." Zhou Xian paused for a while, glanced at Su Jing, and said, "I want to 'One of' removed."
Chen Shufeng, Zhao Zhi, Wang Peng, Lin Caier, and Ma Teng all took a deep breath. This evaluation is very high, quite high. Once the "one" is removed, it means that in Zhou Xian's eyes, what Su Jing did Seafood is above all seafood in the world.
Chapter 133 Intruder
Chen Shufeng, Zhao Zhi discussed some details with Su Jing, and then left.
Zhou Xian, Lin Caier, and Ma Teng also left, and continued to taste the world's delicacies. Sometimes Su Jing envied them gourmets. They can make money by eating and posting food reviews, which is simply the best in the world. one of the occupations.Of course, every industry has its own difficulties, and gourmets also suffer from it, but Su Jing doesn't understand it.
In addition, Zhou Xian's high evaluation of Su Jing's cooking skills was also posted on Weibo, which undoubtedly caused a sensation again.For a while, Su Jing's fame further expanded, and it was no longer limited to Qingyun Town and Zhongyun City.
However, Su Jing didn't care about these, or even paid attention to them at all.After sending everyone away, he went home. As soon as he reached the gate of the yard, he frowned because he heard the dogs barking—there was an intruder.
Su Jing didn't even bother to open the courtyard door, she quickly rushed forward a few steps, stepped on the wall, soared into the air, slapped the wall with one hand, and flew over directly.If this scene was seen by others, they would probably be tongue-tied again, it was as chic as a martial arts master.
After landing, I saw two young people huddled in the corner of the yard, fighting wolf and all the dogs, barking around them, all of them were fierce and grinning hoarsely. If they dared to move, there is no doubt that these dogs would bite , in fact, if Su Jing hadn't instructed not to bite people casually, the two intruders would have suffered.
"Help! Help!" The two immediately shouted for help when they saw Su Jing.
"Who are you?" Su Jing walked over and asked.
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