super space garbage station

It's funny that many domestic food critics, including Zhou Xian, wanted to go to the Sky Grass Carp Supreme VIP area to try it, but they didn't make it because it was too expensive.As long as you go up, the consumption will be at least 1. If you don't order a set meal or order a drink, you won't be given.And even the cheapest drink costs [-] yuan, which is unaffordable for normal people, and you will have to bleed a lot once you go there.

Generally speaking, the situation of grass carp in the sky is very good, and its reputation is rising sharply.However, good things always take a long time, and jealous people can always find excuses, and there is nothing wrong with inflicting crimes.At this time, someone suddenly broke the news on the Internet, saying that he had been to the Sky Grass Carp Supreme VIP area once, and ate a junior set meal, which was really delicious, but it should be filled with poppy shell powder.As soon as the news came out, it immediately caused an uproar, and there were many discussions on the Internet.

"What is poppy husk? What's the matter with poppy husk?"

"You know the poppy, it's a kind of drug. The poppy shell is not as powerful as a drug, but I heard that after adding it, it will have a small amount of hallucinogenic effect, and it can also improve the taste. The food will be very delicious, and you will gradually become addicted. "

"Although the addition of poppy husks is delicious, it contains alkaloids. Long-term consumption of food containing poppy husks will also cause damage to the human nervous system and may cause chronic poisoning."

"Isn't that right? I heard that people who ate the delicacies in the supreme VIP area are getting better and better."

"That may be an illusion brought about by the excitement in the short term, and it won't be long before the disadvantages appear."

"Some people upstairs don't know how to talk nonsense. First of all, adding poppy husks to food may not be delicious. In fact, most poppy husks have no taste in themselves, and some have a sour and bitter taste, which may not be delicious. Some The unscrupulous merchants who add poppy shells to the hot pot may have a certain spicy and hallucinogenic effect, but the main purpose is to make customers gradually addicted without knowing it, and they have to go to his place to eat every day. Sky Grass Carp Supreme VIP Food, many people feel delicious to the extreme when they eat it for the first time, and it should have nothing to do with poppy shells. Secondly, poppy shells may have a certain psychedelic effect, but it is impossible for people to become healthy and young in the short term. Absolutely no such feature."

"The person upstairs has said so much hard, can't it be the navy that Su Jing invited?"

"I don't know Su Jing before, believe it or not."

"Who is telling the truth? I'm confused by you."

In fact, many people are skeptical about the statement about poppy shells, and few people believe it directly, because there are many doubts.However, in this state of half-belief and suspicion, people will wait and see what happens, and will not go to the Sky Grass Carp Restaurant at this time, which will definitely affect the business of the Sky Grass Carp Restaurant.Especially the supreme VIP area, which has just started, because it is too mysterious, many people still have a feeling of something strange in their hearts, and they can't help but have more guesses.

At this time, Su Jing responded immediately, inviting the State Food and Drug Administration to investigate and sending invitations to Zhou Xian and many other famous gourmets in the country.

Then, Su Jing posted a Weibo: "Someone made a false accusation that my restaurant uses poppy shells. Whether poppy shells can really make food delicious? If you check it online, you should know what's going on. I Not much to say here. In order to prove my innocence, I invited the State Food and Drug Administration and many gourmets to the scene. Tomorrow at ten o'clock in the morning, the cooking process will be broadcast live. Be clear, and then let gourmets comment on the taste, let the State Food and Drug Administration identify the ingredients, and whether the delicacy has anything to do with the poppy shell, I believe everyone will understand by then."

As soon as this Weibo was released, it attracted widespread attention. It was rare for Su Jing to respond so quickly and positively.Under the supervision of many gourmets and people from the State Food and Drug Administration, if there is no problem, then it is enough to prove its innocence.

However, this seems to pose a problem.

"Brother Jing is domineering, just let those jumping clowns see what is called a dish."

"But this live broadcast means that the cooking process, the secret recipe of the ingredients, etc. have been leaked? Are the dishes in the supreme VIP area not afraid of rumors?"

"I'll go, wouldn't it be cheaper for others? Once the secret recipe is released, there must be many people stealing it?"

"Is Su Jing so anxious that he has resorted to a stupid move? Why did he make such a low-level mistake?"

In the eyes of everyone, the secret recipe is very important, especially the signature dish of a restaurant, the set menu in the supreme VIP area, the minimum is [-], and the business is very good, if it continues to develop, it is enough to become a big sign.Moreover, there is only one family in the whole world, this kind of secret recipe should be kept secret, how can it be leaked?

Chapter One Thousand and Three

Su Jing's microblog made people see his confidence and his determination to prove his innocence, but those who supported him were worried that the secret recipe would be leaked, and advised him not to be impulsive, so as not to fall into the trap of others .However, Su Jing didn't delete Weibo, and didn't change her plan.

"This Su Jing, is he really going to live broadcast the cooking process?"

"Hey, I have to watch it tomorrow and record it. Even if you don't use it to open a restaurant to make money, at least you can cook it yourself. Even if it's a [-] set meal, the raw materials are not too expensive."

"Support Su Jing to announce the secret recipe to the world for the benefit of mankind."

"I have a hunch that Su Jing may indeed be able to prove his innocence, but after that, there will be many such packages popping up all over the country, and the delicacy of the sky grass carp supreme VIP area will no longer be sold at a high price."

There was a lot of news from the outside world, but Su Jing arranged it in an orderly manner according to his own rhythm.

"Boss, do you really want to live broadcast the cooking process?" Mao Weixian, the head chef of Sky Grass Carp Restaurant, said to Su Jing with some concern. To be honest, he was not very optimistic about the Supreme VIP area at the beginning, because the price was too exaggerated.Unexpectedly, Su Jing really got it going, he was really impressed.He also has feelings for this restaurant. With a boss like Su Jing, he also has a sense of belonging and is proud of it, so he doesn't want the secret recipe to be leaked and fall into the hands of outsiders.

After Su Jing opened the supreme VIP area, all the cooking was done in the independent kitchen, and even they didn't have the chance to see it.He thought, Su Jing should be aware of the importance of the secret recipe if he kept it so secret.What he didn't know was that Su Jing just took Re Bei with him, and didn't want Re Bei to be seen by them.

"Don't worry, I have my own measure. Also, when I cook live broadcast tomorrow, you watch carefully and study hard. I hope you can learn [-]% of it." Su Jing said.

Mao Weixian's heart skipped a beat, and he suddenly became nervous and excited.Although he didn't quite understand why Su Jing wasn't afraid of the secret recipe being rumored, but he seemed to have other plans, but he felt faintly that there seemed to be an opportunity in front of him.He decided not to think too much, according to what Su Jing said, observe carefully tomorrow, and try his best to learn the dishes Su Jing cooked live.

"You can learn it too. If you can learn [-]%, it will not be a problem to increase your salary several times." Su Jing turned to look at the other chefs and said, which made the other chefs excited.

If you can learn the dishes made by Su Jing, what a great thing it is. Even if the price of a dish is [-], it will make people flock to it. How proud is that?Moreover, wages can be raised.

A day later, people from the State Food and Drug Administration came. They first conducted a routine comprehensive inspection of the sky grass carp. During this process, Zhou Xian and others also arrived one after another.Zhou Xian, as a gourmand with a bad tongue, has fallen in love with Su Jing's cooking skills since he accidentally tasted Su Jing's cooking on the beach of Qingyun Town.He wanted to see if Su Jing's culinary skills had improved again after a while. Su Jing's previous dishes were also top-notch, but if they sold hundreds of thousands of copies at that time, they probably wouldn't be able to sell them.

"Mr. Su, I haven't tasted your dishes for a long time, and I miss you very much." Zhou Xian smiled.

"I hope that the dishes I cook later won't disappoint you." Su Jing smiled.

"Probably not, but you are sure you want to broadcast live, is it okay for the secret recipe to spread?" Zhou Xian said.

"I don't care." Su Jing smiled slightly, and he turned on the live broadcast, because he had already posted a notice on Weibo, and Shark Live also directly pushed him to the home page, so many people flooded in immediately, and the number of people was very fast Break 30.

"The broadcast has really started. Su Jing really wants to broadcast live cooking."

"I don't know whether to say he is courageous or a little reckless."

"Anyway, I appreciate his simplicity and directness."

Su Jing didn't say a word, made a simple opening remark, and then started to do it.What he wants to do is the basic set meal: grass carp in the sky, papaya porridge, and six-inch green tea. Except for the porridge, which takes too long to cook, the rest are raw materials.

Su Jing first prepared the ingredients, ginger, green onions, peppers, etc. Originally, these ingredients were nothing to look at, but when Su Jing made them, it was like juggling. After a series of smooth and unsloppy movements, all the ingredients were mixed Ready, seemingly methodical and in no rush, yet incredibly fast.

Then, Su Jing started to deal with the grass carp in the sky. When he caught a lively fish, he said: "The grass carp in the sky is famous for its tenderness, and knife skills are very important. I will try to slow down the movement below, but in order to ensure the deliciousness, the speed is still If you need it, please take a good look at it. If you can’t see it clearly, go back and watch it in slow motion.”

After all, Su Jing moved his hands with the knife, and everyone felt the flash of the sword, the scales of the grass carp flew out of the sky, the internal organs were taken out, and the fish was sliced. The whole process was so fast that it was outrageous.

"Nimma, this is too fast, why not slow down as much as possible?"

"This knife is simply amazing."

"It seems to be faster and smoother than in the "Good Chef China" competition."

But apart from the fastness, most people can't see anything special, it seems that the fish is just sliced.

Mao Weixian, Zhou Xian and other experts, as well as various experts who were watching the live broadcast, saw their eyes bursting with ejaculation. Cutting fish seems simple at first glance, but different cutting methods will make the meat taste different. Those who are skilled, Su Jing's extremely fast sword technique is as smooth and perfect as a ding jie ox. Although they can't see it very clearly because it is too fast, they have already seen that Su Jing is definitely not Simply fillet the fish.

The moment Su Jing cut the fish, the oil in the pot was just hot, Su Jing said while putting the fish in the pot, "I stress again, the grass carp in the sky wins by being fresh and tender, you must keep this in mind when cooking. "

Just as the fish was in the pot, Su Jing dipped a spoon in the oil and dipped it on the flame, and then the whole pot started to burn, and Su Jing started to stir fry, one by one fire dragons rushed into the pot, and the whole screen danced with fire dragons, even in the pot. The situation is difficult to see clearly.During this process, Su Jing was still taking the time to prepare various seasonings, and the seasonings flew together with the fish.

"Here it comes, the fire dragon dance is coming again."

"Nimma, this is too exaggerated, this is playing with fire."

"With such a big fire, it will definitely burn, right?"

"If you fry it like this, the fish must be rotten, right?"

"A few people upstairs, when they said this, they didn't even look at who Su Jing was."

"..." Mao Weixian was dumbfounded, the other chefs of Sky Grass Carp were dumbfounded, and the chefs who were watching the live broadcast and wanted to learn the secret recipe were also dumbfounded. Nima, it seems that there is no secret recipe at all, and the cooking process seems to be There is no way to learn it at all. Cooking is like an acrobatic show. How can I learn it?If you haven't learned it yet, you'll be burned to death.Everyone suddenly realized, why did they forget that Su Jing still had this trick before.

Chapter One Thousand and Four

After a while, a pot of fish meat was freshly baked.Su Jing poured the fish on the plate, and it was placed in the shape of a lotus flower. The pieces of fish are tender and oily, and they are served with various ingredients. They are very delicious at first glance.The stir-fry was so big and the fire was so fierce, but none of them were burnt or rotten, and every piece was so perfect.

Mao Weixian and other chefs, food critics such as Zhou Xian, and a few people from the Food and Drug Administration all watched in awe, and the audience in the live broadcast room were also dumbfounded.

"Oh my god, it looks super delicious."

"Across the screen, I seem to smell the fragrance."

"Stir frying like that, with such a high fire, why didn't it burn a little bit, and didn't have a piece of it rotten. How did you do it?"

"I recorded the whole cooking process, but I feel powerless, and I probably can't learn it."

"I finally understand why Su Jing is not afraid of others stealing it. Even if the ingredients and procedures are in front of him, others can't learn it. You can learn such knife skills and magic-like cooking."

In a certain restaurant, a boss hurried into the store and couldn't wait to ask: "Why did it finish so soon? It looks so fresh and fresh. Did you record the video?"

"It was recorded, but..." The chefs who were watching the live broadcast all smiled wryly.

"But what, hurry up and learn." The boss said anxiously.

"We can't learn." The chefs wanted to cry but had no tears.

"Could it be that he deliberately covered the key parts with the lens?" The boss frowned.

"That's not true, but...you can watch it yourself." The chefs released the recorded video, and the boss was dumbfounded when he saw it. Is Nima cooking or playing magic?

In another restaurant, the boss and the chefs were watching the live broadcast room. After staying for a while, the boss said, "Who can learn this way?"

All the chefs fell silent.

The boss added another sentence: "Whoever can do it, the salary will be doubled."

The chefs were still silent, and some opened their mouths, but in the end they still didn't have the courage to speak.It is very tempting to double the salary, but even if you try your best, it is impossible to do it.

At the same time, a similar scene is also being staged in major restaurants.At first everyone was very excited, but watching and watching, a sense of powerlessness arose in their hearts. This damn is simply impossible to learn.

They continued to watch the live broadcast helplessly, only to see that Su Jing also brought up the papaya porridge, made a bowl for each of the food critics, and made them each a cup of six-inch green tea.Smelling the smell of fish meat and papaya porridge, they couldn't wait to start. They took a bite, each of them was so shocked that they were extremely intoxicated, but they couldn't speak.

Like a group of refugees from the slums, they wiped out the grass carp and papaya porridge in the sky like a group of refugees from the slums, and then sipped the six-inch green tea. The way they enjoyed it slowly made the audience in the live broadcast room want to scold their mothers.

"Mr. Su, I thought a few months ago that your culinary skills had reached the pinnacle, but now, you have refreshed my cognition again. Maybe there is no best, only better." Zhou Xian gave a very high evaluation of.

"I finally know why Michelin is willing to give you a three-star rating. We all know that fish fillets pay attention to knife skills and heat, but I can't tell how perfect the knife skills and perfect heat are to make the fish so delicious. The cooking process is in front of me, but I can't fully understand the mystery, which is beyond my cognition. This sky grass carp is the most perfect dish I have ever eaten in my life. There is also this papaya porridge, which looks ordinary at first glance , only papaya and porridge, but they are sweet and delicious, refreshing. There is also this six-inch green tea, drink a cup after a meal, refreshing, refreshing, I have drunk all kinds of good tea, but I can't drink what it is Tea." Another food critic was full of praise.

"I only have one word to describe it—perfect." There was also a gourmet with an intoxicated face, as if he was still reminiscing about the delicacy he just ate in his mouth.

The remaining few food critics have also given extremely high evaluations. Many viewers recognize them. It goes without saying that Zhou Xian is a poisonous gourmet. Other than him, everyone else is also very dedicated. They commented Generally speaking of facts, they uniformly rave about the food, which is absolute food.

Many restaurant owners who have been evaluated by them are envious and jealous. Why don't these food critics give this kind of evaluation to their restaurants?It seems that Su Jing's dishes are really delicious to another level.

Then, Su Jing asked the people from the State Food and Drug Administration to check the little sky grass carp left in the pot, the papaya porridge left in the pot, and the six-inch green tea. qualified place.

"It's ridiculous, how can things like poppy shells be worthy of such deliciousness?" Zhou Xian shook his head and said.

"Only some ignorant people will believe such rumors." Another food critic said.

"It turned out to be a rumor, and there was no poppy shell at all."

"As I said earlier, poppy shells will only make people addicted to eating too much, it will not increase the taste, and it will not make people young and healthy. There are people who believe the obvious rumors."

In this way, the rumors about poppy shells can be said to be self-defeating. There is nothing to doubt about the testimony of gourmets and people from the State Food and Drug Administration.

It can be expected that after such a disturbance, Sky Grass Carp will not only be cleared of suspicion, but will also become more popular, and the business will be so good that other restaurants can only sigh in awe.What makes them even more helpless is that they can't learn the cooking process clearly in front of them.

At this moment, Su Jing spoke up: "Everyone has seen that the State Food and Drug Administration and gourmet critics have certified that there is no poppy shell. This time, everyone has no doubts, right? I have also proved my innocence." ? There is actually another purpose besides self-proving your innocence for cooking live like this today..."

Speaking of this, Su Jing paused on purpose, making everyone very puzzled. Is there another purpose?Su Jing went on to say: "I believe that everyone has seen the cooking process just now. To be honest, I am not afraid that you will learn it, but I am afraid that you will not be able to learn it. I suggest that you look back and slow down the camera so that you can see it more clearly. There are still many details. If anyone has learned more than [-]%, you can come to me, Sky Grass Carp Restaurant, you are welcome to join. I will give you the best salary and treatment, and teach you the other two dishes in the supreme VIP area practice, and let you taste the delicacies of the supreme VIP area."

As soon as these words came out, Mao Weixian and other chefs at the scene, as well as the chefs and audience watching the live broadcast, were suddenly in an uproar, causing an uproar.The faces of the restaurant owners changed drastically.They suddenly felt that they seemed to have fallen into a trap, and a strong sense of crisis arose.

Su Jing's words are too tempting for the chefs. It can be said that they can easily poach the chefs of their restaurants.Before, they expected the chef in the shop to learn the sky grass carp dish, but now they are worried, because whoever learns it will probably run away.

-------------Chapter Dividing Line---------------

In a certain restaurant, the boss hurriedly turned off the live broadcast, but he also knew it was too late, because the chefs must have heard what Su Jing said just now, and they probably have already remembered it in their hearts.

"Are you thinking about going to the Sky Grass Carp Restaurant after you learn the Sky Grass Carp dish?" The boss questioned the chefs carefully, staring at the chefs.

"No, no." The chefs shook their heads one after another, but they were thinking in their hearts that if they were lucky enough to learn [-]% of their food, they would be lucky enough to join the Sky Grass Carp Restaurant. Young and healthy delicacies worth hundreds of thousands, ghosts don't go, and people with a sick mind don't want to change jobs, right?Of course, they won’t say what’s in their hearts. The difficulty of the sky grass carp is not so high. Even if it’s [-]%, they may not be able to learn it. If they say it, they will offend the boss, and then they won’t be qualified to jump to the sky grass carp restaurant. Isn't it miserable?

"Don't think that I don't know what you think. If any of you can learn [-]%, I will give you better treatment. If he pays [-] monthly salary, I will pay [-]. There is another saying, I'd rather be a chicken head than an anchovy tail, don't listen to what Su Jing said so nicely, if you go to the Sky Grass Carp Restaurant, you may not be valued, but you can be the chef here, so don't rush to change jobs, you can only be here. Eat well and drink spicy food, understand?" the boss said, of course he also knew in his heart that everyone is an adult and has their own ideas, and the effect of his words may be minimal.

The restaurant owners who want to steal cooking skills are all so depressed that they want to scold their mothers. They all feel that Su Jing has planted a mine among their chefs. Maybe it will explode at any time. Poach a chef.Moreover, it is not the average chef who is dug out, but the chef who hides the best talent.

Except for the restaurant owner, other people who eat melons, and chefs all over the country, are getting excited. Even housewives who only know two home-cooked dishes seem to see a huge opportunity.

"I'll go, isn't Su Jing equivalent to accepting apprentices publicly?"

"Oh my God, as long as you learn [-]% of that dish, will you have the opportunity to be his apprentice? Not only is the salary high, but you can also taste the delicious food in the Sky Grass Carp Supreme VIP area, which is worth at least [-] yuan per meal."

"Great, my chance to fly to Huang Pengda has come."

"It's funny upstairs, are you sure you can learn that dish?"

"If you don't try it, how do you know? If you don't talk about it, I'll go buy fish right away and start learning."

"Hey, I bought it a long time ago, so let's start."

"Sharpening a knife is not the same as chopping wood by mistake. I decided to learn from the slow motion playback first."

Su Jing's words were too tempting. All of a sudden, there was an upsurge of people learning how to cook fish. Some people who only knew how to cook tomato scrambled eggs felt that they might be future peerless master chefs whose talents had not been discovered. , I couldn't help but buy fish and cook it at home, but most of them felt deep despair after doing it once, twice, or three times.

There are still some people who are persistently insisting, and some chefs of some level cook a meal according to it, and it is indeed quite delicious. The ingredients and methods chosen by Su Jing are extremely perfect. Although it is not a secret recipe, but But it's like a secret recipe.However, it's just delicious, it's completely different from what Su Jing made, which is mouth-watering at first sight.It is even more impossible to sell papaya porridge and six-inch green tea for [-] yuan.

There are also some real culinary masters who, after failing a few times, began to study carefully in slow motion.However, if you don't look at it, you don't know. You are startled when you look at it, and the more you look at it, the more shocked you are.

"My God, every time he cuts, it seems to cut directly, but in fact it completely follows the texture of the fish."

"Follow the texture of the fish fillet. I have long understood this. The angle of the fish fillet is always important. Isn't this common sense?"

"No, what I'm talking about is not a simple angle problem, but a complete cut along the grain. If you look closely, it seems that the fish meat is not cut by a knife, but assembled piece by piece. He just disassembled the combination. Just open."

"That's impossible, isn't it a coincidence?"