super space garbage station

He continued to try and found that he could wrap the flame with his spirit and move the flame at will. In addition, he could control the amount of contact with the air through mental power to control the size of the flame, make the fire flourish, or make the fire extinguish.However, fire cannot be created out of nothing, there must be fuel.

"Try again and see if you can make these dishes."

Su Jing tried again, and was pleasantly surprised to find that what was impossible before suddenly became possible.Of course, this is still not an easy task. The control of mental power is extremely demanding. If it is not for the recent surge in mental power, it is simply impossible.Even now, I feel a little stretched, and after practicing for a while, I feel mentally exhausted.

He was not discouraged, and continued to practice. When he was tired, he drank tea made from fallen leaves in the world of "Eternal Life", practiced the crystal meditation in the time and space of "Galaxy Emperor", watched the pictures of beauties in the time and space of "Reckless Desolation", and injected his spirit into the time and space of "Tomb of God". The magic wand, and the Wujinshi tea tray from the time and space of "Shading the Sky" beside him... He is very fortunate that he has many treasures that are helpful to spiritual power.

Two days passed in a blink of an eye, and the finals of "Good Chef China" are finally about to start.

Chapter 549 Good Chef Finals

In the evening, Su Jing, Shi Qing, Wang Siya, Dong Xun, Zhu Jianhua, and Peng Ming arrived at the "China's Good Chef" finals together. Originally, their parents, sister, Tang Xiaoyu, eldest brother Su Ruliang, sister-in-law Zhao Mengxiang, and three roommates from the university, etc., They all want to go to the scene together to support, but firstly, they all have something to do, and secondly, Su Jing doesn't have so many live tickets, so I told them not to go.

Unexpectedly, at the door, they ran into Cao Xing.When Cao Xing saw Wang Siya, Su Jing, and Dong Xun, he was stunned immediately. He obviously didn't know why the three of them appeared here, but thinking of Wang Siya's unfeeling and threats a few days ago, he was sullen and didn't dare to speak up.

"A Jing, we must make that guy look good later." Dong Xun said angrily.

"Don't worry." Su Jing nodded.

"Who is that?" Shi Qing asked suspiciously.

"Enemies." After introducing each other on the road, Dong Xun naturally recognized Shi Qing, so she briefly explained.Shi Qing, Zhu Jianhua, and Peng Ming couldn't help being a little annoyed after hearing this, and they despised that Cao Xing extremely.

"Do you have to let the world know about me?" Wang Siya rolled her eyes.

"Sister Siya, it's because of this that you haven't been married for so many years? Let the past go, it's not worth being sad for that kind of person." Shi Qing comforted.

"I don't get married just because I haven't met a suitable man, and I don't have to be married to live." Wang Siya smiled, took Shi Qing's hand, and asked, "When will you and Ah Jing get married? Waiting for the wedding wine."

"Yes, we are also waiting for the wedding wine." Zhu Jianhua and Peng Ming booed.

Shi Qing and Su Jing looked at each other and smiled, and they said it quickly.They have already discussed that after they finish their work for a while and choose a good day, they will hold the wedding.In fact, both parties have met their parents now, and both parents are very satisfied, there is no obstacle, and they can get married whenever they want.But there is no need to rush, Su Jing wants to prepare well, at least to make the wedding more romantic.

"What are they doing here?" Seeing Wang Siya and Su Jing's backs entering the backstage, Cao Xing muttered to himself.

"Boss, don't you recognize him? That young man is Su Jing, the champion of the first season of Good Chef." Said a fat middle-aged man with a double chin next to him.

"What?" Cao Xing was stunned for a moment, then his face darkened, and he said, "We must not lose to him." Wang Siya's unfeeling and threats made Cao Xing very unwilling and aggrieved, but he didn't dare to force it. Because he was afraid of offending Wang Siya, if Wang Siya was really angry and used the power of the Wang family, it would not be something he could bear.However, there was still the last sliver of unwillingness and hope in his heart. Seeing that the man whom Wang Siya affectionately called godbrother also participated in this competition, his first thought was that he couldn't lose.If she wins, Wang Siya may take another look at herself, but if she loses, she may never have another chance.

"Boss, I will do my best." The middle-aged man with a double chin nodded.

"However, as long as you show your strength, it's impossible to lose to such a kid." Cao Xing smiled and said, guessing that Su Jing is so young and his cooking skills are limited, even if he wins the first championship by chance, it is not enough. Don't worry, my chef is top notch.

"To be honest, he is really good, but I am confident to win." The middle-aged man with a double chin smiled.

"Okay." Cao Xing nodded with a smile.

Soon it was 34:[-] p.m., and the final of "Good Chef China" was about to begin. Shi Qing, Wang Siya, Dong Xun, Zhu Jianhua, and Peng Ming were sitting in the front row of the auditorium. The auditorium was full and the atmosphere was lively. The champions of the [-] provincial-level administrative regions are all ready. Each person has a kitchen table and surrounds a semicircle on the stage. The five judges, including Zhou Xian, Song Xueru, and Zhu Yihong, are also seated. ready.

At [-]:[-], the live broadcast officially started, and the two male and female hosts picked up the microphone at the same time and said: "Good evening, audience friends, this is the live broadcast of "The Good Chef of China"..."

Countless viewers across the country in front of TVs and computers were all excited.

"It's finally ushered in the finals, and it's still live."

"Which one do you like the most? I like the champion of XX province."

"Our provincial champion is not bad."

"I am optimistic about the XX provincial champion, that is, the second fat man with a double chin from the left."

"I am optimistic about Su Jing, the little chef god in Qingyun Town. His sword skills are too good. I couldn't see clearly last time. I hope he will show his skills again this time."

"I remembered that he came, and he was really good."

It has to be said that after two or three months, Su Jing, the champion of the first round, has been forgotten by many people, but there are still many people who remember it. When they see him, they think of his performance in the first round. I can't help looking forward to the amazing knife skills.Of course, the other 33 chefs present were also not bad, and there were also quite a few supporters.

At the same time, Su Jing's post bar established by Su Jing's fans is also very lively.

"Brother Jing is participating in the finals of "The Good Chef of China", hurry up and watch."

"Although I'm Brother Jing's pet fan, not a foodie, I support Brother Jing unconditionally."

"I am a guqin fan, and I also support it unconditionally."

"I am a Go fan, and I support it unconditionally."

"I'm an authentic foodie. I was once lucky enough to eat a meal made by Brother Jing, and I only recognize Brother Jing from then on."

"I rely on you to eat the dishes cooked by Brother Jing himself. I am envious and jealous."

"Envy plus one."

"Envy plus two."

"Envy plus three."

"The finals have begun, let's see how Brother Jing shows off." In a villa, Qin Xulan was very excited watching the TV.

"Aren't you worried about him losing?" Zhou Lan couldn't help but wonder, Su Jing does everything, he tames animals, cooks, Guqin, Go, and martial arts... Could it be that some of them are actually a bit sloppy, more What's more, the chefs in other provinces should also be very strong.

"Hey, I've known Brother Jing for so long, and I've never seen him suffer, let alone cooking." Qin Xulan laughed.

"Has the China Good Chef finals started?" Wang Yan, who was reviewing documents in an office, suddenly stopped.

"Yes, but isn't our chef not in the final?" The female secretary asked doubtfully.

"It's nothing, I'll just ask casually." Wang Yan waved her hand.

"Oh." The female secretary sorted out the documents, put them on the table, and exited.

Wang Yan reviewed the documents absently, struggled for a while, and finally couldn't help it, picked up the remote control, and turned on the TV.

At the same time, Su Ya, Tang Xiaoyu, Guo Biting, Murong Xian'er, Nalan Concubine, Wang Zhuo, Liu Qing, Lin Hao, Shi Lei, Xiao Rui, and friends from all over the country were standing in front of the TV, computer, and mobile phone. Watch the finals.

5 Chapter Fifty Can You Be Serious?

After the opening remarks of the male and female hosts, they announced the start of the game.

The 34 chefs form a semicircle, and they are not ranked according to the number of episodes of the program, but according to their popularity. Su Jing is the most popular, so in the center, the male host stands next to the chef on the far left, and the female host stands next to the leftmost chef. Next to the chef on the far right, the male host said loudly: "The one standing next to me is Chef Zhang, the champion of XX province. In the last episode of the show, we were extremely impressed by the five-flavored dried shredded rice he made. Not only is the knife skill superb, but the taste is also delicious, which won unanimous praise from the five judges. I wonder what dish Chef Zhang is going to cook this time?"

"Wensi Tofu." Chef Zhang's Mandarin is not very standard, but he can barely understand it. He has a pleasant smile and is extremely simple and honest.

"Chef Zhang chose tofu again, do you like tofu so much?" the male host deliberately teased, which made the audience burst into laughter.

"My tofu is not a simple drop of tofu." Chef Zhang also chuckled, and then briefly explained that Wensi tofu is a traditional Han nationality dish with a long history in Yangzhou, Jiangsu, which belongs to Huaiyang cuisine and Su cuisine.It has extremely strict selection of materials, fine knife workmanship, soft tenderness and mellowness, and melts in the mouth. At the same time, it has the effects of recuperating malnutrition, tonifying deficiency and nourishing the body. It is a good recipe for the elderly and children.

It is not difficult to make this dish so-so, but it is very difficult to make it really good and authentic.This whetted the appetite of many viewers, wanting to see how Chef Zhang will cook this dish later.

After the male host finished the interview, the camera turned to the far right, and the female host introduced: "The one standing next to me is the champion of XX province..." After the interview with the chef, the camera cut back to the left, The male host interviewed the second chef from the left, and so on, from both sides to the middle. Some dishes were not very interesting to the audience, but many dishes whetted the appetite of the audience.

Su Jing, Shi Qing, Wang Siya and others all listened carefully. Cao Xing's chef, Cao Xing's restaurant is headquartered in Sichuan, and the chef is also representing Sichuan Province. What he is going to cook is a famous traditional dish of the Han nationality in Sichuan-chicken Bean curd, this dish has a history of more than [-] years. It is the housekeeping dish of Sichuan cuisine. The finished dish is quite distinctive, and it is one of the representative dishes in Sichuan.

This is also an extremely delicate handicraft dish. The main ingredient is chicken breast, which needs to be made into a snowflake shape. It is white in color and looks like bean curd.As soon as you eat it, you will feel that it is as tender as bean curd, and when you taste it carefully, you will feel that its taste is better than that of bean curd. Made from the main ingredients, the taste is extremely delicious, clear and there is nothing in the soup.As the saying goes, "you don't see chicken when you eat chicken, it doesn't look like chicken, it looks like chicken, it's better than chicken." It is very difficult to make this chicken bean curd dish well.

Finally, the introduction came to the middle. The male and female hosts stood on both sides of Su Jing. The hostess smiled and said: "The last one is Su Jing, the champion of XX Province, who is known as the Little Chef God of Qingyun Town. He is also the youngest contestant in this season's good chef competition. .In the first episode of the program, his superb knife skills are amazing... I wonder what little chef is going to cook tonight?"

The audience at the scene and in front of the TV were all looking forward to it. His knife skills in the first episode left a deep impression on many people, and because the process was too fast, many people didn't see it clearly and wanted to watch it again.

"My dish is called Huofengwu." Su Jing said lightly.

"It's a nice name, can you briefly introduce what kind of dish it is?" the hostess asked a little excitedly, she was also a fan of Su Jing, and was very curious about what kind of dish this fire phoenix dance was.

The audience at the scene and in front of the TV series also guessed:

"Fire Phoenix Dance should be the same as 'Mandarin Duck Holding Bamboo'. It is an elegant and delicious dish."

"I guess the main ingredient should be turkey wings, and then stir-fry with a lot of condiments."

"Don't you forget, Brother Jing made a dish called 'Flying Wings', named after the shape of the dish. The dish looks like a pair of wings, but the ingredients include cucumber and carrots, so the ingredients may not be important. The shape is what matters."

The public says that the public is right, and the mother-in-law says that the mother-in-law is right, and everyone is vying to discuss it.

"Qingqing, what kind of food is Ah Jing going to cook?" Wang Siya couldn't help asking.

"I don't know, he didn't tell me." Shi Qing laughed.

"This guy likes to play tricks." Dong Xun, Zhu Jianhua and Peng Ming laughed.

"Fire Phoenix Dance?" Wang Yan in front of the TV looked up the information and found that there was no such dish, and guessed it was Su Jing's own creation.

"Do you know this dish?" Zhou Lan asked Qin Xulan while eating melon seeds.

"I don't know, it should be a newly created dish. Haha, it's great, I can taste a new dish again." Qin Xulan was very excited. He still likes all the dishes in front of Su Jing, and he can eat them no matter what. I am not tired of eating, but there are new dishes, so I like it more.

"Xiaoya, do you know about Huofengwu?" Tang Xiaoyu asked.

"I don't know." Su Ya shook her head.

"Even you don't know, it must be a new dish." Tang Xiaoyu was very excited.

"Tell us quickly, what kind of dish is this?" Seeing the lively atmosphere at the scene, the male host also added.Under the eyes of everyone expecting, Su Jing opened the lid, revealing the ingredients on the plate, and said, "Simply speaking, it's stir-fried chicken butt."

"What?" The male and female hosts, the audience, and the audience in front of the TV were all dumbfounded.Wang Yan in front of the TV opened her mouth wide, and the snacks in Qin Xulan's hand fell to the ground with a clatter, Su Ya, Tang Xiaoyu, Guo Biting, Murong Xian'er, Nalan Fei, Wang Zhuo, Liu Qing, Lin Hao, Shi Lei, Xiao Rui and others were also dumbfounded.

"Chicken...chicken butt, did I hear wrong?"

"That's right, look at that plate, what is it if it's not a chicken butt?"

"I'll go, what about elegance?"

"In such a final, he actually wants to be a dick?"

Wang Siya in the front row of the auditorium couldn't help but burst out laughing. Shi Qing, Zhu Jianhua, Peng Ming, and Dong Xun all had weird faces. Dong Xun was stunned for a while before recovering and scolded: "Whoever promises to win, can you win?" Can't you be more serious?"

The audience at the scene and in front of the TV, and even other chefs and judges, actually felt the same way.Some people say that chicken buttocks are inedible and can easily cause cancer, but in fact there is no difference between the meat of the chicken tail and the meat of the chicken body, as long as the cyst on the tip of the chicken buttocks is removed.But the problem is, whether you can eat it is one thing, and whether you want to eat it is another. I believe many people will reject it when they hear chicken butt, right?He actually used it to participate in the Good Chef finals?Can you be more serious?

Chapter 551 Fire Phoenix Dance

"Why would you choose chicken butt?" The hostess was a little bit dumbfounded, and the audience at the scene and in front of the TV also expressed their difficulty in understanding.Did he not pay attention to other chefs?Or do you have a strange feeling for chicken butts?

"To kill myself." Cao Xing, who was in the front row of the audience, smiled coldly.If Su Jing chooses the materials well, maybe there is still a chance of luck, even if he loses, maybe it won't be so embarrassing, but he didn't expect him to choose chicken butts, it's like dying.

"Ahem, I've always believed that a really good chef can cook delicious food no matter what ingredients he uses. Even if he uses chicken butts that most people would discard, he should still be able to make delicious food that will leave an endless aftertaste." Su Jing said lightly. Said.

This sentence made some chefs present feel awe.But there are also some chefs who sneer and feel that Su Jing is arrogant.All the chefs present are top chefs, and they all choose the best ingredients, but you choose chicken butt, do you still want to win?

The audience at the scene and in front of the TV felt almost the same way. Some felt that Su Jing's spirit was commendable, while others felt that he was overreaching and was doomed to pay the price for his arrogance later on.

"I'll go, Brother Jing, can you please stop making trouble." Qin Xulan, who was originally extremely confident in Su Jing, was a little worried.

"Brother, it's true." Su Ya stomped her feet anxiously.

"Will this guy lose?" A gleam flashed in Wang Yan's eyes, for some reason, she really wanted to see Su Jing deflated once.

Seeing the audience's fierce reaction, Su Jing was a little helpless. He had studied the selected dishes two days ago. Although he had mastered the fire control ability, after all, time was limited, so he only learned a relatively simple one, which is the fire phoenix dance. Others will not.

"Okay, that's the end of the introduction. Let's invite the chefs to start cooking." The host and hostess said in unison, and all the chefs started to cook immediately.Because the final is a live broadcast, the rules are different. Audience votes account for 30% of the points, judges vote for 60% of the points, and the order in which the dishes are completed accounts for 10% of the points.In other words, the sooner you finish, the better. The first one to finish will get ten points, and the last one to finish will lose all ten points.In such a close match, if you lose ten points directly, it will be a bit difficult to catch up.

So, 34 chefs are racing against time.For a moment, it was like swords and swords, dazzling.

At this time, the live broadcast camera was switched to a telephoto camera, which captured all 34 chefs. Of course, the audience in front of the TV could only see the panorama and could not see the details clearly.The director is concentrating on it, ready to cut the shots at any time, wherever it is exciting.

Suddenly, the audience burst into exclamation.The audience is full of top chefs, all of whom are skilled at knives. Logically speaking, they should be evenly matched, and it's hard to tell which one is better.However, almost most of the eyes were focused on Su Jing.The director also shouted, and the camera cut to it.

I saw that Su Jing seemed to have four hands, cutting all kinds of seasonings with swords and swords, and it was dazzling quickly. A piece of chicken buttocks was in his hand, and the knife light flickered. After a few seconds, a beautiful Many viewers were amazed by the pattern. The chicken butt, which was a bit contemptuous at first, turned out to be beautiful and elegant, like a work of art.

However, some people had relatively simple ingredients, so they prepared them earlier. Several chefs had already started cooking, so they attracted the attention of many people, and the camera cut to them. warm.

"Wow, my God!" Suddenly, the audience exclaimed collectively.

"Cut, cut quickly." The director was very excited and pointed at Su Jing.

"Oh my god, what did I see?" The male and female hosts were equally excited.

I saw that Su Jing's dishes were also cooked, which is unbelievable.

While stir-frying, he used a spoon to stir up the flame from time to time, and the flames jumped into the pot one by one, forming a beautiful scene, just like a fire phoenix spreading its wings, which stunned everyone.

"Damn, I know why this dish is called Huofengwu. We all guessed wrong."

"Oh my God, how is this possible? I've seen it burnt in a pot, but I've never seen it burned so beautifully."

"Look carefully, it's not that the whole pot is on fire, but strings of flames are led by the spoon."

"It's amazing how this is done."

All the audience at the scene and in front of the TV were shocked. It was the first time they saw someone cook so gorgeously.

Even the several chefs present couldn't help but look at it a few more times, a little distracted, and almost missed their own dishes.The five judges, including Zhou Xian and Song Xueru, were also stunned. Even if they read all the delicacies in the world, they had never seen such a gorgeous stir-fried dish.

"This guy is amazing!" Dong Xun was very excited.