The leisurely life of the rich start

"The seafood sauce is prepared by my assistants." Bobana said, "There is no flavor enhancer such as MSG added at all, and pears and cherries are added in the process of making the sauce, so everyone is tasting the sauce. When you drink it, you can feel the sweetness of the fruit."

"Just listening to it makes people salivate." Shao Yu continued, "Chef Bobana, what about the vinegar sauce you prepared?"

"Vinegar sauce, I have nothing to say." Bobana shook his head, "Originally I prepared Italian mature vinegar, but the day before yesterday I found a mature vinegar brewed by Chef Hou in his kitchen. I think it is suitable for me to make The flavor of the dumplings is very good, so I took a bucket directly from him."

"Ha ha!"

As soon as he finished speaking, there was another burst of laughter at the scene.

Xie Junhao joked: "Chef Hou, are you considered an enemy?"

"No, Chef Bobana and I have known each other for many years, we should be regarded as teachers and friends." Chef Hou said with a smile, "To tell you the truth, I also borrowed from him when I prepared seafood sauce before. recipe."

"Yes, the communication between chefs is the process of fusion and improvement of culinary skills!" Bobana echoed, "Since last year, I have held dish tasting meetings with Chef Hou for two consecutive years. The process has benefited me a lot.”

Chef Hou said with a smile: "I also learned a lot from Chef Bobana."

"I also ate a lot with the two chefs." Zhang Da joked, "But Chef Bobana, are you hiding your clumsiness today? Cooking without truffles doesn't seem to be your style?"

"Haha, of course there will be pine***obana in the ingredients of the dish and laughed, "I originally planned to use truffles as a surprise, and then planed for each diner when serving the dishes, so maybe I can win more impression points. "

"You're really hiding something!" Shao Yu smiled, "Chef Hou, haven't you prepared any countermeasures?"

"Really not!" Chef Hou looked very annoyed, "I said old man, why did you hide it?"

"Haha, dear Hou, I would like to share the black truffle with you." Bobana joked, "Unfortunately, the color of the black truffle does not match the color of the finished product of cooking yellow croaker, I am deeply sorry for that .”

Chef Hou sighed, "Hey, I really shouldn't have given you vinegar that day."

Seeing that the two chefs completed another round of interaction, Qi Kuan commented from the perspective of a gourmet: "In recent years, there have been more and more well-known chefs like Chef Hou and Chef Bobana, and they have become more and more popular. Diners love it, but everyone's understanding of "famous chef" is actually quite one-sided.

A famous chef, in addition to being able to cook delicious dishes, the stability rate of the restaurant he manages is also an important criterion to measure whether a chef can be called a famous chef and win awards in various restaurant selections .

And if you want to stabilize the restaurant's production rate, bring out a group of excellent apprentices and chef teams, and get high-quality raw materials, which is the so-called "high quality" in the chef industry, are very important key points!

In other words, a famous chef not only has excellent cooking ability, but also the teaching level and the ability to get goods are also very important!

Let's take Chef Bobana as an example!He is called the king of truffles by the diners, and the reason why he can get this title is not only because he is good at using truffles in cooking and can get the best truffles in the world, but also an important reason for him to get this title. "

"That's right, the so-called skillful woman can't cook without rice. For chefs like us, raw materials are also very important." Chef Hou nodded, "It's not that we can't cook delicious dishes with ordinary ingredients, but better Raw materials can raise the upper limit of a dish!"

"Yes." Zhang Da echoed, "To give a simple example, soup made with monosodium glutamate and soup made with good ingredients are equally delicious, but the umami taste of monosodium glutamate and the freshness of ingredients flavor, but it can be clearly distinguished. This is the impact of good ingredients on a dish."

"I also hold the same opinion!" Bobana nodded, "Top-level ingredients are really helpful for chefs!"

After listening to the exchange of several people, there was a burst of warm applause at the scene.

Chapter 500 What can't be obtained is always in turmoil

In the corner of the studio, Xu Lin and Xie Ming were discussing the shooting situation in low voices.

"Director Xie, the effect of the conversation just now should be good, right?"

"It's pretty good, it can even be said to be perfect!" Xie Ming nodded and said, "I think the conversation just now reflected the selling point of our show!

You see, we did not spend money to invite big-name celebrities to be guests, but invested the cost in inviting excellent chefs and their chef teams. In addition, there are two gourmets among the permanent guests. professionalism of the program. "

"Indeed, with Mr. Zhang, a gourmet who doesn't have the title of gourmet, the professionalism of our first program is indeed very high." Xu Lin echoed, "Also, while we take professionalism into account, we haven't lost entertainment! Variety shows, variety shows themselves must make everyone happy to watch."

Xie Ming looked around and saw that there was no one else around the two of them, so he said cautiously: "To be honest, Mr. Zhang has a strong sense of camera, and I want to ask him to stay as a long-term guest."

"Stop dreaming!" Xu Lin glared at him and said, "I almost wrote a 2000-word review to get Mr. Zhang to participate in the first episode!"

"Writing a review is really terrible..." Xie Ming said with understanding, "Director Xu Lin, I'm sorry for you!"

Xu Lin put on a look of understanding and said: "It's all for the show!"

"You're right!" Xie Ming nodded, "The essence of a variety artist is to suffer!"

An hour later, the two people in the corner felt an indescribable pain at the same time.

There are other members of the program group who have the same idea as them.

The most painful thing at this time is the cameraman in charge of shooting.

There is no other reason, but the dishes of the two chefs have been released.

Although the program "Chef's Dishes" invites two chefs to cook in each episode, it does not deliberately rate the works of the two chefs, or distinguish between high and low, and the cooking time given is relatively sufficient. There are as many as 1 hour.

Therefore, Chef Hou and Chef Bobana have made a complete version of the dishes.

Looking at the dishes prepared by the two, the male host couldn't help swallowing: "Now, I understand what it means to have a good taste and taste!"

Everyone in the guest group nodded and showed expectant expressions.

The staff of the program group showed expressions of grief and indignation while nodding.

At this time, you can only watch but not eat, which is the real torture!

"Director Xie, you said that after the show is over, we will invite two chefs to cook a small stove for us. It should be fine, right?"

Looking at Chef Bobana who was slicing black truffles for everyone in front of the round table, Xu Lin couldn't help but suggested.

"Director Xu Lin, you are very considerate!" Xie Mingfa said from the bottom of his heart, "It is my honor to cooperate with a producer like you!"

"Okay, then tell everyone, work hard to shoot, and be reserved!" Xu Lin said, "When the shoot is over, we'll have a good meal!"

"no problem!"

Xie Ming nodded, and gave the command "Stick to the post, persistence is victory" in the headset.

Xu Lin, who was watching Zhang Da tasting the yellow croaker, couldn't help but slapped his thigh hard.

Xie Ming asked curiously: "Director Xu Lin, what's the matter?"

"I'll go to the VR company to discuss with my colleagues later, and see if they can make a TV that can release the aroma of food!" Xu Lin said through gritted teeth, "We can't be the only ones to suffer!"

When the viewers watch the show, they can find some snacks or order a takeaway to satisfy their cravings. Members of the show group, they really can only "look for plums to quench their thirst".

Xie Ming said very sincerely: "Director Xu Lin, your idea is good, but I'm afraid that after this kind of TV is invented, you will be beaten to death by the audience."

Xu Lin: "..."

In fact, he usually goes to Jinlinghui to taste Chef Hou's craftsmanship.

It's just that today, for some reason, when I watched the guests participating in the variety show tasting delicious food, my heart couldn't help but feel agitated.

Could it be that this is what is said in the legend, that what is not available will always be in turmoil?

After shaking his head slightly, Xu Lin returned his attention to the on-site shooting.

...

"What you can't get is always in turmoil, and you have no fear of being favored..."

At night, in a KTV in Jinling, Xie Junhao held the microphone and sang very emotionally.

After the filming, Zhang Da invited Qi Kuan, Shao Yu and several employees of the company to have dinner together.

After dinner, everyone improvised and came to KTV to sing.

Zhang Da was sitting on the sofa, listening to the song while nodding constantly.

He didn't expect that Xiao Xie also had a good talent in singing.

In the future, after Xiaoxie's acting skills are perfect, he will develop into a singer. Being an amphibious star seems to be very good, right?

When it came to amphibious development, he looked at his cousin sitting next to him without any trace.

Shao Yu's adaptability when he was the host today also greatly exceeded his expectations.

If the development of the short video industry reaches a bottleneck in the future, switching careers as a host seems to be of great help.

Anyway, I have a ready-made entertainment company, so it is relatively easy to arrange some work for Shao Yu.

So, against the loud music, he said loudly to Shao Yu, "Do you have any plans for tomorrow?"

"Tomorrow? No!" Shao Yu, who was listening to Xie Junhao's singing, shook her head resolutely, "Brother, how about I treat you to dinner?"

"Why do you want to invite me to dinner? You clearly want to invite Shishi to dinner." Zhang Da shook his head, "How about this, you come to our house for dinner tomorrow night, we will have an open-air barbecue, and invite uncle and aunt to join us."

Shao Yu said cheerfully, "Okay, then I'll come over early tomorrow to find Shishi to play."

"Don't be too early, Shishi has to take a nap, she usually gets up at 3 pm." Zhang Da said, "Then it's settled, see you tomorrow."

Shao Yu raised her hand in salute and said, "Sat! Bro, I'll be there on time at 3 o'clock tomorrow!"

After discussing tomorrow's arrangements with his cousin, Zhang Da greeted Qi Kuan who was sitting on the single sofa: "Mr. Qi Kuan, don't you order a song and sing?"

Qi Kuan smiled and said, "Me? The song I like to sing, I'm afraid you won't be used to it."

Zhang Da persuaded: "How come? Everyone is here, so you can sing a few songs!"

"Yeah, Teacher Qi, show your skills too!" Xie Junhao leaned over and said, "I'll help you order any songs you sing!"

"Okay, then I'll make a fool of myself!" Qi Kuan stood up with a smile on his face, "Xiao Xie, I can order the songs myself."

Half a minute later, the familiar prelude sounded, and everyone in the box could not help but sway to the music.

"Let me take your heart off and try to melt it slowly to see if I'm still perfect in your heart..."

Chapter 5 and One We are Mingda Group

The next afternoon, Zhang Da asked Shao Yu while skewering skewers in the yard:

"Have you ever considered, if short videos are not popular in the future, how should you transform?"

"Not yet." Shao Yu said honestly, "If there is such a day, maybe I will take a break first? Anyway, all the money I have earned over the years has been invested in your private equity fund company. Worry-free should be fine, right?"

Zhang Da asked directly: "Have you considered changing to the direction of the host? I think you performed very well yesterday!"

"Um, really?" Shao Yu said curiously, "I have only guest-starred as the host for a few times at the internal parties of Station B before, and yesterday was the first time I officially served as the host of the show. Seriously, a I was very nervous at the beginning, but fortunately you, brother, master Hou and teacher Qi are all my acquaintances, so I kept bringing the topic to you, so it was barely overturned."

"Of course it is true. The director of the show also thinks you are very talented." Zhang Dala and Xie Ming came out to block the gun, "I'm serious. If you have this idea, apply for a postgraduate student in the broadcasting department as soon as possible. I can also help you find a host teacher and give you a little advice."

"Thank you brother, in fact, after I passed the interview, I signed up for a host training class, but the effect seems to be mediocre." Shao Yu said, "I feel that the things taught by the teacher are rather dogmatic, and they are not very useful in practice. "

Zhang Da joked, "Okay, so you're a talented player?"

"Not really." Shao Yu stroked her hair embarrassingly, "Brother, why don't you help me find a better teacher first? Then I will record a few more episodes. If I feel that I am qualified to be the host If there is a job, I will apply for an on-the-job graduate student.”

"Okay, I believe you can do it." Zhang Da nodded and said, "Let me tell you, as long as you maintain yesterday's performance on the show, it shouldn't be a problem to gain a firm foothold in the host circle.

Moreover, with Mingda Film and Television Company here, as long as you don't show off, it's still very easy to introduce you to the job of a host. "

Shao Yu said dumbfoundedly: "Brother, do you think I look like a bad guy?"

"Didn't you come to my Mingda Group to collect wool and find program materials every time you have no inspiration?" Zhang Da complained, "Isn't that bad enough?"

Shao Yu: "..."

Considering the relationship between the two and the fact that all his money is in Zhang Da's company, Shao Yu finally "swallowed his breath" and said, "Yes, yes, yes, brother, what you said is right."

"Look, you're messed up again."

"Brother, I went to play with Shishi."

...

After privately entrusting Xu Lin to find a host teacher for Shao Yu, and mentioning Shao Yu during the recording, Zhang Da began to wait for the premiere of the program "Chef's Dishes" on May 5 with peace of mind.

Like the film and television projects of Mingda Film and Television Company, the premiere of this variety show is still on the platform of Netflix Huaguo.

When publicizing to the outside world, the public relations department also put on the label of "Netflix Huaguo's self-made variety show".

On the morning of May 5, Xu Lin reported to Zhang Da on the ratings of the variety show on time.

"Mr. Zhang, currently we have released the first two episodes of the variety show at one time. The number of times the first episode has been broadcasted is 819.11 million times, and the number of times the second episode has been broadcasted is 778.18 million times."

Zhang Da nodded and asked, "So, the fan stickiness of this variety show is still relatively high?"

"Yes, Mr. Zhang." Xu Lin said, "The members' comments in the comment area are also mostly positive. In addition, there are also a lot of bullet screens in the two episodes, especially the first episode, which currently has more than 1 bullets. screen."

"It's okay." Zhang Da said a little surprised, "I remember a lot of movies, and there are only tens of thousands of bullet screens in one episode, right?"

"Yes, Mr. Zhang, the number of bullet screens in the complete episodes of some TV series has not exceeded 70." Xu Lin said with a smile, "It is so correct to invite you to participate in the first episode."

"I hope the ratings of the program can continue to be maintained." Zhang Da said, "Go back and ask the colleagues in the public relations department to select some representative comments and send them to Secretary Li."

Xu Lin nodded and said, "Okay, Mr. Zhang, I'll do it when I get back!"