The leisurely life of the rich start

"At this auction, there is an orphan watch from Tudor, and the transaction price on Only Watch last year was 35 Swiss francs.

I will send you the pictures later, if you are interested, you can consider participating in the auction, the auction will be held on July 7th. "

"Thank you, Brother Hai, let me take a look first," Zhang Da asked after thanking him, "By the way, Brother Hai, if I want to buy this watch, do I need to go to Citigroup to bid for it?"

Lin Hai replied: "Well, not necessarily. If you don't want to go, you can call the auction, or you can let me help you bid. I will go to Citigroup in July, so I can participate in this auction.

However, if you have time, I would suggest you to participate in the auction in person. "

"Okay, I see, thank you Brother Hai, I'll take a look at the picture and make a decision."

After hanging up the phone, Zhang Da quickly received a picture from Lin Hai and a text description about the watch.

Two photos, taken of the front and back of the watch respectively.

The full name of this watch is 'Tudor Inheritance Biwan Bronze No. [-] Watch'.

Compared with the two watches he bought before, the workmanship of this Tudor looks much simpler.

The body of the watch is gold, and the outer ring of the dial is khaki green.

There is no sub-dial on the main dial, and the three hands and scales are all of this dial.

However, this simple design is in line with Zhang Da's wishes.

Another design that attracted Zhang Da's attention is the chain crown on the left.

Coupled with the blessing of an orphan, this watch is really attractive.

'The auction will be at the end of July, and I just want to go to Vancouver to watch TI7 in August, so there is no conflict in terms of time. '

After making up his mind, Zhang Da sent a message to Lin Hai, and made an appointment to go to Citigroup together at that time, taking Fan Jiang with him by the way.

Lin Hai replied with an "ok" expression, and told Zhang Da that the preview of the auction will start on July 7, so we can go and see it together.

After thanking Lin Hai, Zhang Da called Fan Jiang again.

"Okay, isn't it better to go abroad to play than to go to work?" Fa Xiao on the other end of the phone was very excited, "I'll see if I can bring my girlfriend along."

Zhang Da complained mercilessly: "The premise is that you have to have a girlfriend by then."

"Fart! I told you everything, brother found true love this time," Fan Jiang's voice suddenly became excited, "By the way, I plan to take my girlfriend back to Jinling for two days on the weekend. Will you welcome me then?"

Zhang Da was stunned for a moment: "Okay, no problem."

After hanging up the phone, his expression was a bit puzzled: "Could it be that this guy really found true love?" '

You obviously said a few days ago that you couldn't play together, why did you change your mind?

...

He shrugged slightly, turned his head and walked into the bathroom next to the football field to take a shower.

The moment the shower drenched his hair, Zhang Da received a new task from the system.

"Regular task: check in advance two Michelin one-star restaurants in Yangcheng in 2018

Task time limit: one week

Task success reward: 2000 million soft sister coins

Mission failure penalty: No new missions will be released within half a year"

Seeing the mission, Zhang Da was a little confused: "Yangcheng?Michelin?Is there a Michelin restaurant in Yangcheng now? '

The system responded:

"The "Michelin Guide Yangcheng 2018" will be released on June 6, so the host is required to check in in advance."

'But it hasn't been released yet, so how do you know which restaurant can...'

Halfway through the conversation, Zhang Da couldn't continue.

He should have thought that such a "black technology" system must come from the future.

Rubbing his hair, Zhang Da's heart inevitably had ripples:

'How high-tech civilization will be in the future to create such a system? '

At the same time, he was also a little excited.

If the system can release more tasks related to the future, he may also get additional benefits from it.

Of course, the most important thing right now is to complete the tasks assigned by the system.

Chapter 42 Unexpected Journey

"Hey, brother, there is an emergency! I have to go to Yangcheng tomorrow, and I may not be able to come back this weekend."

After taking a shower, Zhang Da called Fan Jiang again, "Look, why don't we go to Yangcheng for a few days together?"

"No, brother...I'm fine, but she has to go to work on Monday..." Fan Jiang was a little distressed, "How about next time? Why are you going to Yangcheng all of a sudden?"

Zhang Da scratched his head in embarrassment: "Uh... it's a business trip."

You can't talk about the system, and you can't tell Fan Jiang that he is going to Yangcheng for dinner.

...

Putting down the phone, Zhang Da booked the air ticket and hotel immediately.

Since you are going to Yangcheng, you must stay at the White Swan Hotel.

This legendary hotel in Shamian is not only the first batch of five-star hotels in Huaguo, but also an important "business card" of reform and opening up.

The suites were fully booked these days, so Zhang Da had no choice but to book an executive river view room for 5 days.

After that, he started making restaurant reservations.

Well, let’s make a reservation at Lee Garden first. After all, both Lee Gardens in Shanghai have received one Michelin star. If Yangcheng evaluates Michelin this time, it must be given a star no matter what.

oh?There are two Lee Gardens in Yangcheng?Then book them all!

Restaurants affiliated with five-star hotels can also be considered. It happens that there is a Yutang Chunnuan in the White Swan, and you will not suffer a loss if you book it.

Besides, the Empress Dowager has come to eat, and Michelin doesn't give out a star, it's a bit unreasonable, right?

The Japanese food store just ignored it. There is no Japanese food Michelin in Shencheng, and there should be no Japanese food in Yangcheng.

This store is called Jiang - managed by Master Hui?It sounds like Michelin, so order it.

After booking 6 restaurants, Zhang Da started to pack his luggage.

...

On the morning of Thursday, June 6, Zhang Da boarded a flight to Baiyun Airport.

Soon after landing, the driver arranged by the hotel picked up Zhang Da and went straight to the white swan.

An hour later, Zhang Da arrived at his destination.

The hotel lobby was crowded with people, and before Zhang Da checked in, a waterfall landscape attracted all his attention.

This is the famous "hometown water" in the White Swan Hotel.

The top of the waterfall is about three stories high, and the surrounding area of ​​the small waterfall is full of lush vegetation.

This was built in the 80s.

After stopping in front of the water in his hometown for a long time, Zhang Dacai went to the front desk to check in as if he had just woken up from a dream.

After checking in, the waiter took Zhang Da's luggage and prepared to send him to the guest room on the 26th floor.

This service is quite in place.

When getting on the elevator, Zhang Da asked, "Is your business going well here? I see a lot of people in the lobby."

"Yes, sir, our business is very good." The little brother nodded, "But not all the guests are in the lobby, and there are also many people who come to visit and check in."

Then, he introduced: "When our White Swan Hotel was first built, Mr. Huo made a rule that everyone can enter the lobby to visit. It may be normal now, but at that time, such a practice was unique in China of."

"Mr. Huo said that since the White Swan Hotel is the first modern hotel built by Huaguo people, everyone should come in to see the wisdom and new creations of Huaguo people, so as to strengthen their confidence in the future of the country."

Zhang Dafa said from the bottom of his heart: "Thank you, I have learned a lot."

While talking, the two came to the door of the guest room.

The little brother bowed slightly: "You are welcome, please come in."

"Thank you," Zhang Da nodded, then suddenly turned around and asked, "By the way, is the yacht on the nearby pier yours?"

"Yes, we undertake yacht parties, night cruises on the Pearl River, etc."

"Oh, thanks."

Zhang Da turned and walked into the room.

This room has an elegant decoration style. When you enter the door, you will be faced with a desk with a tall screen, and behind the screen is a large bed facing the floor-to-ceiling windows.

Outside the window is the broad Pearl River.

In the bathroom, you can also see the river view. According to the waiter, the room is made of one-way glass, so you can’t see the inside of the room from the outside.

However, thinking about taking a shower without pulling the curtains, it is still a little too exciting.

Zhang Da shook his head, just in time to see the bath accessories in the bathroom.

"ETRO? What brand is this?"

Taking out his mobile phone and searching, Zhang Da found out that this is an Italian brand called "Aitro" or "Ai Chuo" in translation, which mainly sells clothing, leather goods and other products.

Looking at the official website with great interest, Zhang Da found that several suits and long-sleeved T-shirts were quite suitable for him, so he decided to visit the physical store when he had the opportunity.

He searched for ETRO's physical stores in China, but regrettably found that the store in Yangcheng hadn't opened yet. If he wanted to buy offline, he had to go to Shanghai or Yanjing.

Strolling all the way back to the bedroom, Zhang Da leaned on the sofa by the window.

On the small round table next to the sofa, there is a bottle of red wine, which is presented to the guests by the hotel.

Why does this hotel feel like a good deal?

...

After taking a nap and taking a bath, Zhang Da went downstairs to the Yutang Chunnuan restaurant on the third floor of the hotel.

He has already searched the Internet and knows that this restaurant's famous "three-piece set" is white-cut sunflower chicken, Iberian black pork with char siu and white brine goose palm wings.

Considering that he came alone today, Zhang Da only ordered half a sunflower chicken and a portion of char siew, and then ordered a small portion of winter melon cup that was said to be the queen's style.

Unexpectedly, the waiter immediately persuaded: "Sir, if you order so many dishes, you may not be able to finish them all by yourself. The portion of our winter melon cup is very large."

Zhang Da thought for a while and said, "It's okay, if I can't finish eating, I'll pack it."

After waiting for a while, the sunflower chicken was served first.

"Our chickens grow up on sunflower seeds, so they are called sunflower chickens..."

After a brief introduction by the waiter, Zhang Da put a piece of skinned muscle into his mouth.

The chicken skin is not as crisp as expected, but it is full of aroma. The second piece is served with ginger and spring onion dipping sauce, and the aroma has reached a new level.

'Ah, I really want some rice...'

The dipping sauce of ginger and scallion is very fragrant. Zhang Da thinks that if he saves a little, he can only order half a chicken and two bowls of rice, which is more than enough.

After eating the chicken and dipping in the ingredients, the winter melon cup will be served.

This dish is "as the name suggests". A large sliced ​​winter melon is served directly, with soup and various side dishes inside.

Zhang Da stood up, picked up a spoon and stirred in the wax gourd, and saw that the shrimps, scallops, ham and other things full were turned up.

Sure enough, as the waiter said earlier, one person can't finish it.

After sitting down and drinking two bowls of soup, a chef walked towards Zhang Da pushing a small cart.

Zhang Da looked intently, and saw a barbecue rack on the cart, with two small pieces of shiny meat hanging on it, which must have been char siu.

Sure enough, the chef pushed the trolley to Zhang Da's side, and then began to perform.

I saw that he put a porcelain basin containing solid alcohol under the meat rack, poured some unknown liquid on it, took out a lighter and lit the solid alcohol.

Then, he took out two small shovels and "stir-fried" the solid alcohol up and down, and the fire quickly rose up, burning the char siu on the meat rack.

The fire was very high, but the chef seemed not afraid of the heat, and swung the small shovel up and down.