The leisurely life of the rich start

No.16 Chapter Xinrongji (ask for tickets and collect)

"This is a signature dish of Xinrongji for 22 years, the golden crispy hairtail. It takes about two to three hairtails to make such a dish, because we don't use the first part of the hairtail..."

The waiter's brother's introduction instantly made Zhang Da interested in the fried golden hairtail in front of him.

In Jinling, hairtail is a home-cooked dish, and Zhang Da's family usually cooks it in soy sauce. Zhang Da has never seen such a deep-fried hairtail.

As soon as the "Golden Legend" hairtail is in the mouth, there is a burnt aroma on the shell, and the fish inside is extremely fresh and tender, truly crispy on the outside and tender on the inside.

Moreover, this fried fish is not oily at all.

"delicious!"

Not only him, Fan Jiang also kept nodding.

Lin Hai said: "I liked this restaurant very much the first time I tried it, because many of its dishes are home-cooked, which is difficult to find abroad.

That might be a bit of an exaggeration, but to me, this restaurant really feels like home. "

Fan Jiang asked: "Brother, didn't your family hire a chef?"

Lin Hai shook his head: "Aunt Wang returned to China a few years ago for retirement, and the new chef can't cook this kind of taste."

Oh, is this the trouble of the rich?

Chewing hairtail Zhang Da began to believe that rich people also have troubles.

Next, the waiter brought a goose head.

"This is our Lion's Head Goose, selected from Chaozhou for three to five years, weighing less than [-] catties, and the master comes to marinate it every day..."

'Oh, it's fresh. '

Zhang Da picked up the chopsticks, intending to pick up a piece of meat from his neck first, but was stopped by Lin Hai.

"You eat the tumor on his head first, the essence of the lion's head goose is on this tumor."

"Okay, I'll try it."

Zhang Da, who has never eaten lion's head goose, "follows the goodness" and sandwiches a piece of meat from the pre-cut sarcoma.

As soon as the goose was in his mouth, he was surrounded by gelatinous texture.

"The gel texture is very thick, but a little light."

"Maybe it's because it was marinated today." Lin Hai also tasted a piece of meat from the tumor, "It's not bad."

"Skin is better than meat," Fan Jiang also expressed his thoughts, "Brother, lion head goose is not cheap, right? How much is this one?"

"I don't know, I asked them to prepare the dishes in advance," Lin Hai looked up at the waiter, "Hello, how much is this goose?"

The waitress who had been standing in the private room said, "It's usually more than 900 yuan, but yours is relatively large, and it costs 1200 yuan."

Fan Jiang exclaimed: "Oh, it's almost enough to eat a lobster."

Zhang Da nodded: "The price-performance ratio is not too high."

A few people chatted while eating, and the waiter quickly served a signature sweet potato that only used sweet potato hearts.

"It's just a potato. I'll try it to see if it's different from a roasted potato." Fan Jiang cut off a piece with a spoon, "Hey, it's quite delicious."

Zhang Da also took a sip: "It's too sweet."

"Yes, this sweet potato is sweet enough, with a layer of honey on it." Lin Hai put down his chopsticks, "Fan Jiang, eat more."

"Okay, sweet party ecstasy!"

Fan Jiang was also polite, and directly turned the plate in front of him.

After serving another stir-fried dish, the waiter delivered another signature dish——

Home-grilled yellow croaker.

After introducing the yellow croaker, the waiter focused on the rice cake as a side dish:

"This rice cake is a purely handmade rice cake from Wenling. It is very elastic and chewy. We made it ourselves and delivered it.

In addition, our rice cakes are not put into the refrigerator, because if the rice cakes have been in the refrigerator, the taste will be different..."

After introducing the dishes, the waiter took the initiative to share the fish among the three.

Looking at the green onion dotted on every three small portions of yellow croaker, Zhang Da once again felt the details of Xinrongji's service.

The yellow croaker is fresh and tender, and the hand-made rice cakes are springy. Although they are not as glutinous as the waiter described, they are far better than all the rice cakes Zhang Da has eaten.

He thought to himself: "I want to bring my parents to eat when I have time. My mother likes rice cakes the most." '

After sharing the yellow croaker, Zhang Da was already a little full, but he didn't expect to have two hard dishes of Buddha jumping over the wall and beef with pepper and sesame sauce

As a result, Zhang Da could barely eat Laotan sauerkraut Wangchao when it was served.

Unexpectedly, after serving a complimentary dish of stir-fried vegetables, the waiter brought up a large bowl of roasted bean noodles with garlic, which is also the signature dish of the restaurant.

Sand garlic is actually a kind of sea anemone, and the bean noodles of Taiwanese (tāi) people are actually sweet potato vermicelli.

The waiter took three small bowls and filled a full bowl for each of the three.

Looking at this big bowl of "staple food", Zhang Da really felt powerless.

In line with the idea of ​​not wasting food, Zhang Da tried his best to eat half a bowl, and planned to rest for a while before continuing to "struggle".

Unexpectedly, the waiter came over at this time:

"Sir, I'm sorry, does this dish not suit your taste?"

"Huh? No, this dish is delicious."

Zhang Da was a little puzzled, but he looked down at the half bowl of "noodles" left in the bowl, and he probably guessed the reason why the waiter came, so he explained,

"Oh, I'm a little full. Let's eat after a rest. I really like this dish."

"In this way, the dishes are just as good as your taste," the waiter bowed, "If there are any dishes that don't suit your taste, you can tell them directly, and we will return the dishes you don't like for free."

This time, Zhang Da was completely shocked. The service of this store is really considerate.

So, he asked curiously: "Your service is really good, do all stores have this kind of service?"

"Thank you for your compliment," the waiter bowed slightly, "The services of all our stores are the same, because we pay more attention to customers' opinions on dishes and services.

For example, if the customer is not satisfied with the service, we will waive the service fee, and if the customer is not satisfied with the dishes, we will mark the dishes as gifts at checkout. "

"Ah, thank you, thank you, I am very satisfied with the dishes and service."

This time, Zhang Da really wanted to applaud this restaurant.

"This one is not bad," Lin Hai said to him, "Although the price is a bit higher, I think it's worth the money."

Zhang Da nodded, and finished his bean noodles with Coke.

What he didn't know was that the waiter who heard him say that he was a little full quietly asked the kitchen to delay the delivery of desserts.

About half an hour later, a regular osmanthus chicken head rice was served.

The chicken head rice was made into a sweet soup. In the small white bowl, there was about half a bowl of chicken head rice, which was quite enough, but Zhang Da looked carefully for a long time, but he didn't see where the sweet-scented osmanthus was.

'Maybe it's osmanthus scented soup? '

With this in mind, Zhang Da gently scooped up a spoonful of chicken head rice.

In an instant, more than ten small sweet-scented osmanthus petals floated up from the bottom.

It turned out that the sweet-scented osmanthus was hidden under the chicken head rice.

The Xinrongji dinner in the mansion came to a perfect end.

Chapter No.17 Buying a Car

"Brother Hai, are you free tomorrow? If you are free, have lunch together?"

Satisfied with wine and food, Zhang Da asked Lin Hai.

Lin Hai nodded and said, "Okay, I'm fine tomorrow, where can I eat?"

"Let's decide on the Yilong Pavilion tentatively. I'll make a phone call to see if there is any space."

Speaking of which, the Peninsula Hotel also has a Michelin two-star restaurant.

After all, Zhang Da searched for a phone number on a review and called directly.

He was lucky and successfully booked a private room.

...

After chatting for a while, the three of them were about to leave.

Lin Hai asked Zhang Da: "Then see you tomorrow. How do you go back? Do you want me to see you off?"

Fan Jiang smiled triumphantly, and hurriedly replied, "No, brother, we have a car."

"Okay, then I don't care about you."

Outside the mansion, Lin Hai watched Fan Jiangsao get into the Rolls-Royce, shook his head helplessly, turned around and went to the parking lot to pick up the car.

...

At noon the next day, the three of them sat in the private room of Yilong Pavilion.

Lin Hai who replaced a piece of nautilus asked Zhang Da: "Do you want to buy a sports car?"

"Yes," Zhang Da had already checked out the room ahead of the meal, and he smiled at Lin Hai a little embarrassedly, "I used to like sports cars, and I saw a lot of them in Macau and Shanghai these days, and I want to buy one myself." car."

"Normal. When I was the same age as you, I also liked sports cars. I wish I could change one every day." Lin Hai nodded understandingly, "What's your budget? Is there anything you fancy?"

"Well, forty-five million." Zhang Da intends to use up all the rewards from the novice mission, "Mavericks or McLaren 500s, I really like them, er... If you want a big cow, you can get it. "

Lin Hai picked up the mobile phone on the table: "Okay, I'll help you find out if it's in stock."

"That's troublesome, Brother Hai."

"No trouble, I know their people. Lamborghini and McLaren belong to the same family in Shencheng."

...

After a while, Lin Hai said:

"The Mavericks are not in stock. We have to wait. There are 720s, convertible models. If you are interested, we can go and see the car in the afternoon."

Zhang Daxi smiled: "Okay, thank you so much Brother Hai."

"polite."

Zhang Da ordered a set meal in advance today, and after lunch, the three of them drove two cars to the McLaren car shop on Hubin Road.

As soon as he entered the store, a middle-aged man in a suit greeted him and asked Lin Hai respectfully, "Hello, is this Mr. Lin?"

"Yes, it's me," Lin Hai nodded, and patted Zhang Da on the shoulder.

"My little brother is here to buy a car, you just need to greet him."

"Okay, okay, I'm the manager of this store, you can call me Lao Huang or Manager Huang, please come in, three of you, would you like tea or coffee?"

After greeting Lin Hai, Manager Huang led Zhang Da to a yellow McLaren 720s.

Zhang Da walked around the car, and the aerodynamic 720s was very handsome, and the big rear wing and exhaust pipe touched Zhang Da's itching.

"This is a new model for this year," Manager Huang introduced to Zhang Da, and then gently lifted the car door, "Look, this is our McLaren's unique butterfly door, because when the door is opened, it is stretched out. It's like a butterfly spreading its wings...you can sit in and feel it."

Zhang Da nodded and got into the cab.

"The leg room is not very comfortable."

"You can try to move the seat back a little bit."

Manager Huang continued to introduce Zhang Da as he spoke.

"The coverings in our car, including the seats, are all made of carbon fiber materials. Look at the three buttons on the left side of the steering wheel, which are the front trunk, the lock and the instrument.

Our instrument panel can be rotated, and now it is a conventional instrument, you can switch the panel with the push of a button, and the switched panel only shows the gear position, rotation speed and vehicle speed. "

Zhang Da whistled in his heart: 'It's so cool! '

"The one on the right of the steering wheel is the main screen, and the rotary button on the left of the screen is used to switch the driving mode..."