The leisurely life of the rich start

"Well, okay." Cheng Mingming straightened his hair, "May I ask, what is the gift?"

Zhang Da glanced at her with a smile, but didn't speak.

Cheng Mingming asked again: "Is it a secret?"

Zhang Da smiled: "You're so smart, you've learned to ask and answer for yourself."

Cheng Mingming rubbed Zhang Da's face "hardly".

Zhang Da rubbed her face with his backhand.

During the play, the faces of the two got closer and closer.

After returning to Peninsula Hotel, Zhang Da came to the bar on the first floor.

Lin Hai and Fan Jiang are drinking here.

As soon as he saw Zhang Da, Fan Jiang raised his glass: "Tired? Brother?"

"Tired~"

Zhang Da nodded and asked the waiter to order a non-alcoholic cocktail.

"Brother Hai, Fan Jiang, let me tell you something. I'm going back to Jinling on Sunday."

Lin Hai asked curiously, "So suddenly? Are you not going to participate in the auction?"

"Yes, I want to open a private horse farm. Brother Shen helped me find a ready-made horse farm. I'll go back and see the situation."

Fan Jiang took a sip of wine and said, "Private racecourse? I still don't understand the happiness of rich people."

"Pull you down," Zhang Da joked, "I think you are the happiest."

"You don't understand, brother, happiness is just my protective color." Fan Jiang snapped his fingers, "I have an idea, don't you want to go back on Sunday? I plan to rent a yacht tomorrow, and we will take a night tour of Victoria Harbor .”

Zhang Da scratched his head: "Not tomorrow, but next time, brother."

He must have reserved a yacht for tomorrow night, planning to take a night cruise in Victoria with Cheng Mingming.

Fan Jiang showed a knowing expression, and raised his wine glass.

The waiter just brought Zhang Da's cocktail.

He smiled and clinked glasses with Fan Jiang.

In the evening of the next day, when Cheng Mingming took the elevator from the underground parking lot to the lobby, Zhang Da was already waiting here.

As soon as they met, she asked curiously, "What's going on today? I don't need to drive the car."

"You'll know in a while."

Zhang Da smiled, took her hand and walked towards the door of the hotel.

A Rolls Royce Phantom has already parked outside the hotel.

Zhang Da rushed ahead of the driver, and helped Cheng Mingming open the car door with his own hands: "Get in the car."

"Ah."

Cheng Mingming guessed that Zhang Da might have some romantic drama, so he got into the car honestly.

The Phantom moved forward all the way, and soon came to Victoria Harbour.

Cheng Mingming probably guessed that Zhang Da should have rented a yacht.

But for now, just play dumb.

Sure enough, Zhang Da brought her to a yacht.

Zhang Da smiled at Cheng Mingming: "Please."

Cheng Mingming nodded: "OK."

After stepping onto the deck, Zhang Da gently covered his girlfriend's eyes:

"This is the first time the two of us have been on a yacht alone, and I have prepared a gift for you."

Cheng Mingming nodded, and walked into the cabin on the second floor under the leadership of Zhang Da.

Zhang Da let go of the hand that was placed in front of Cheng Mingming.

What caught Cheng Mingming's eyes were roses that could be seen everywhere.

In the center of the cabin, there is a big heart shape made of roses.

Standing in the corner, the band in red dresses also started playing.

Zhang Da pointed to the interior of the cabin: "A gift for you."

"Thank you."

Looking at the roses "all over the mountains and plains", Cheng Mingming took the initiative to rest his head on Zhang Da's shoulder.

Chapter 139 Spanish Fusion Cuisine

Zhang Da took Cheng Mingming's hand and sat down on the sofa by the porthole.

A crew member walked up to Zhang Da, handed him a long gift box, turned around and exited the cabin.

Zhang Da opened the gift box.

Inside the gift box is a bouquet of blue roses.

Cheng Mingming took the flowers "consciously", and asked with a smile, "Why is it so romantic all of a sudden?"

"Isn't it time to break up?" Zhang Da embraced his girlfriend, "How is it? Do you like it?"

Cheng Mingming nodded his head and pecked at Zhang Da's face:

"Like it, thank you!"

Zhang Da said softly, "I love you."

"I love you too."

...

Half an hour later, the two walked into the restaurant on the yacht.

The Spanish chef on the yacht quickly greeted him.

"Hola!"

After greeting the two in Spanish, the chef immediately switched to Chinese:

"Hello, my name is Vieira, and it's an honor to serve you."

Zhang Da shook hands with the chef: "Hello, your Chinese is very good."

"Thank you." Vieira smiled, "I have been in Xiangjiang for more than 10 years, so I can speak some Chinese."

"Today we have prepared a 12-course Spanish-Chinese fusion set menu for the two of you. I hope you like it."

"Also, do you have any taboos?"

"No."

Zhang Da and Cheng Mingming shook their heads in unison.

"Great, please allow me to keep the menu secret for now." Vieira blinked, "Trust me, it will be very interesting!"

"OK, thanks."

After thanking the chef, Zhang Da and Cheng Mingming sat at the dining table.

Vieira bowed to the two respectively and returned to the kitchen.

Ten minutes later, two waiters brought the first appetizer.

It's a slice of ham wrapped in a lucky bag with some caviar on top.

"The dish is Iberico ham on the outside, red devil shrimp and white truffle flakes on the inside, and 10-year-old sturgeon caviar on top."

The waiter said, "The chef specially made it in the shape of a Chinese lucky bag. The suggestion is to eat it in one bite."

"Thank you."

Zhang Da picked up the lucky bag with a shell spoon and put it directly into his mouth.

As soon as you enter the mouth, the salty aroma of ham spreads into your mouth.

But soon, the aroma of white truffle took over the mouth in an "anti-guest-oriented" way.

Under the domineering aroma of white truffle, only the taste of the red devil shrimp and caviar remains.

Zhang Da said to Cheng Mingming: "A standard Michelin starter."

"Well, but many shops use black truffles." Cheng Mingming nodded and said, "It's not bad, it's delicious."

Two minutes later, the second appetizer was also served.

Different from the first "tall" appetizer, the second appetizer is very down-to-earth.

In the exquisite small plate, there are two small fried dough sticks.

The waiter also brought chopsticks to the two of them.

"These two fritters are traditional fritters and chocolate fritters."

The waiter said from the side, "Spanish people, like us, like fried dough sticks very much, so Mr. Vieira prepared this appetizer with the characteristics of both countries."

"Traditional fritters are made in China, while chocolate fritters are a Spanish specialty."

Zhang Da curiously picked up the chocolate fritters and stuffed them lightly into his mouth.

The taste is similar to the fritters you usually eat.

It's just that it's too sweet...

In contrast, the traditional fried dough sticks are more fragrant.

After eating the fritters and waiting for the waiter to take away the plate, Cheng Mingming said to Zhang Da:

"This chef seems very interesting."

Zhang Da nodded in agreement.

Later, the waiter brought "stinky tofu".

Next to the "stinky tofu", there is also a red dipping sauce.

It looks like fermented bean curd sauce, or chili sauce.

Zhang Da and Cheng Mingming looked at each other.

Do Spaniards also eat stinky tofu?

The waiter quickly answered the doubts of the two: "This is our foie gras, which is made of high-quality foie gras and served with cranberry sauce."

After listening to the introduction, Cheng Mingming took a photo of "stinky tofu" and said to Zhang Da:

"Ah, it's so interesting! I want to post a circle of friends, remember to give me a thumbs up later."

Zhang Da deliberately teased her: "I give you a thumbs up, is there any benefit for me?"

After taking the photo, Cheng Mingming lightly shook his finger and said, "No."

Zhang Da shook his head resolutely: "Then don't order."

Cheng Mingming puffed up his face and stared straight at Zhang Da.

Zhang Da smiled, took out his phone and took a picture of her.

Cheng Mingming's face immediately revealed an expression of disbelief.

...

After serving four more appetizers one after another, the waiter brought the first main course——

Braised pork.

In the porcelain white dinner plate, apart from a large piece of braised pork, there were also several pieces of meat suspected to be scallops.

Vieira also walked out of the kitchen.