The leisurely life of the rich start

...

Well, Patek Philippe can't buy it, and Vacheron Constantin is not bad.

With this in mind, Zhang Da plunged into Vacheron Constantin, but came out disappointed after a while.

The several perpetual calendars he had spotted on the Internet before were all out of stock.

"Oh, I remembered! It seems that Vacheron Constantin's output is not high."

Walking out of the watch shop, Fan Jiang said "like waking up from a dream".

Zhang Da: "..."

Seeing that it was almost noon, Zhang Da, who still had to earn 500 million yuan, dragged Fan Jiang into Blancpain like a gamble.

Fortunately, he was not disappointed here.

As soon as he entered the store, the salesman led Zhang Da to look at the watch, and an independent area was arranged for the watch test, which provided complete VIP service.

What surprised Zhang Da even more was that the inventory of the Blancpain watch store in the International Finance Center was quite full.

Not to mention the classic Fifty Fathoms series models are available, even the flying bird tourbillon watches priced at millions of dollars are also available in stores.

But what attracted Zhang Da's attention the most was the watch in front of him with a very Chinese style——

Blancpain's Chinese calendar watch.

On the dial of the large mechanical watch, the five elements, twelve hours, celestial stems and earthly branches, and the lunar calendar, these methods of timekeeping and day counting inherited from the previous year in Huaguo are gathered together.

Even Zhang Da himself doesn't quite understand these traditional things, but a foreign company has perfectly presented these Chinese elements, which is considered quite attentive.

The large Roman numerals representing the time on the dial are also Zhang Da’s favorite model, and the long hands are also quite majestic.

With so many additions, this watch with a price of 489500 was naturally worn on Zhang Da's left wrist.

After adding a salesperson on WeChat, Zhang Da and Fan Jiang left the watch shop under the farewell of all the shop staff, and were going to Tangge for dinner. .

The phantom was already in place ahead of time, Zhang Da sat in the rear right seat, pressed the button above his head, and the door closed automatically.

It was already past 11 o'clock, and a large number of people gathered at the entrance of the IFC.

The dark green phantom was still the focus of the audience, and many people took out their mobile phones and snapped snaps at the phantom.

At this moment, Zhang Da regretted again:

"It's time to buy sunglasses."

...

Tangge Hotel in Shencheng is located on the 5th floor of the old five-star hotel, Langham Hotel, about 6 kilometers away from IFC Zhongshan.

After a little traffic jam on the road, the driver safely parked the car at the entrance of the hotel.

The doorman cautiously stepped forward and opened the door of the Rolls-Royce, and asked Zhang Da respectfully if he wanted to stay or eat.

"Thank you," Zhang Daxian expressed his gratitude to the other party for opening the door for him, "We have reserved a table at Tang Pavilion for dinner."

"Okay, sir, come in."

The doorman stretched out his hand as a gesture of invitation, and the waiter in the lobby quickly took the two of them to the elevator.

After confirming the reservation, the waiter of the restaurant led the two of them to the reserved view seat.

After being seated, the waiter delivered two menus.

Zhang Da opened the menu, the first page was the restaurant introduction as always, followed by the dishes by category.

When Zhang Da flipped through the menu, the waiter recommended:

"Sir, do you need us to help you with the dishes? We now have a new seasonal set menu and a chef's recommended set menu."

"No need, we'll just order."

Zhang Da shook his head, raised his head and asked Fan Jiang: "Have I ordered?"

"Look at it."

So, Zhang Da turned to look at the waiter:

"The signature dish, sautéed lobster with three scallions, is it a case or a pot?"

"Sir, Jinxiu Fish Soup Fresh Banquet Balls comes in a small pot," the waiter stretched out his hand to gesture at the size of the pot, "For the two of you, I suggest ordering one is enough."

"Okay, let's have one," Zhang Da nodded slightly, "Let's also have one of Siu Mei Shuang Pin, roast goose and...er, what kind of eel do you use for hanging roast eel?"

Tang Ge’s siu mei duo can choose roast goose, barbecued pork and eel. Zhang Da, who has never eaten siu mei eel, is a little curious.

"We use eels."

"Isn't that still a river eel..."

Zhang Da complained in his heart, "I want roast goose and barbecued pork."

"Okay, sir."

"One piece of geoduck with crispy bamboo shoots with peppercorns, and two pieces of this superb big fish maw." Zhang Da flipped through the menu, "Any other seasonal vegetables to recommend?"

The waiter suggested: "How about spinach for soup with vegetables?"

"Yes," Zhang Da closed the menu and asked Fan Jiang, "Do you want to add any more dishes?"

"No need, let's add more after eating enough," Fan Jiang shook his head, "Today's food is so good, I have to have a cup of Kuo Le!"

"Well, I want too."

Zhang Da turned to the waiter again and said.

"Okay, gentlemen, do you want the Coke with ice and lemon?"

"Everything, thank you."

Zhang Da and Fan Jiang looked at each other, and Zhang Da spoke as the "representative".

"Do you two have any taboos?"

"No."

"I do not have either."

"Then I'll check with you two about the dishes you ordered..."

When the waiter walked away with the menu, Fan Jiang winked at Zhang Da and said:

"Exaggeration, brother, a lunch is worth thousands."

"Isn't it just us two brothers who have a good meal?" Zhang Da rolled his eyes, "Besides, you flamboyant brother have the nerve to talk about me? Your shirt is enough for me to buy a hoodie."

"Hey, like you didn't buy it?"

"Hehe, if you didn't kneel down and beg me, I would buy it?"

"Damn it, don't spread rumors."

...

After the two blackmailed each other for a while, the waiter delivered a complimentary pre-dinner snack——

Vinaigrette with cherry tomatoes, cherries and a cup of white tea.

"It looks good."

Zhang Da looked at the exquisite dinner plate in front of him, picked up a small tomato and put it out of his mouth.

The small tomato itself is very refreshing, and the vinegar enhances the sour taste, which makes the taste more exciting and more appetizing. Zhang Da only feels hungry after eating the tomato.

The cherry pulp is full, and the juice bursts in the mouth when you want to go down.

Uncover the bowl lid of the exquisitely crafted bowl of tea, and the aroma of tea is blowing in your face. A sip of white tea immediately washes away the sweet and sour taste of the fruit, and the mellow aroma spreads all over the mouth.

As a Michelin three-star restaurant, Tang Ge's pre-dinner snacks are also full of sincerity.

Chapter 14 Future Plans (seeking tickets for collection)

After the appetizers, the coke poured into the glass and the appetizer geoduck with pepper and crispy bamboo shoots.

It is said to be pepper, but there are still some red and green peppers dotted on the surface, and the geoduck is also cut very thickly, which is very appetizing.

Picking up a piece of geoduck and dipping it in the juice from the bottom of the plate, Zhang Da sent the chopsticks out of his mouth.

The slightly sour sauce and just the right numbness make the springy geoduck more delicious and appetizing at the same time.

Before he could swallow the clam in his mouth, Zhang Da couldn't help but pick up another piece.

After eating two pieces of geoduck in a row, Zhang Da noticed the bitter look on Fan Jiang's face opposite him.

"what happened?"

"I ate pepper."

"Hahaha…"

Zhang Da laughed kindly, then put a piece of green pepper into his mouth.

When he was in school, he did not eat vegetables such as peppers, onions, and bitter melons, but after working for several years and being beaten by society, he finally began to appreciate these pungent and bitter vegetables.

The green pepper was not as spicy as expected, and the aftertaste was still a bit sweet, Zhang Da nodded in satisfaction.

Fan Jiang, who was waiting to see a good show, was unhappy: "Isn't it spicy?"

"Not spicy, you try it?"

"I do not believe."

Fan Jiang drank Coca-Cola heavily.

Zhang Da shook his head, taking advantage of the other party's unpreparedness to pick up vegetables crazily.

Fan Jiang was in a hurry: "No, save some..."

After a while, Siu Mei Shuang Pin also came up.

The sauce of Tangge Shaowei is not as complicated as that of Restaurant 8, it is a standard honey sauce. Zhang Da tasted the goose and char siew respectively, and they were both good.

Fan Jiang was dissatisfied:

"This goose is a bit dry."

Zhang Da took another piece of roast goose: "Really? I think it's okay."

"There is no juice in the meat, it is not as good as the roast goose eaten in Guangdong."

Zhang Da shrugged: "Okay, I haven't been to Guangdong yet, so I can't have your sense of contrast."

"Why don't we go to have fun together on May Day? There are really many delicious foods over there."

"Let's talk about it, I want to take my parents out to play on May Day."

Although he said that the roast goose was not tasty, Fan Jiang and Zhang Da solved a whole plate of roasted goose.

The two bragged for a while and swiped their phones. Tang Ge's signature dish, sautéed lobster with three green onions was served.

A lobster stands proudly on an oval white dinner plate with its head held high.

The lobster head stands on end, the body is chopped into small pieces, covered with a thick layer of white shallots, and the lobster tail is bent on the dinner plate.

The whole dish had the aura of "a tiger crouching on a dragon's plate". Before he even started eating, it gave Zhang Da a strong sense of impact visually.

Smelling the rich fragrance of scallions, Zhang Da used chopsticks to "pull" a large piece of lobster meat from under the scallions and put it into his mouth.

The lobster has been burnt to taste, and the scallions have raised the freshness of the prawns to a higher level. The firm prawns are actually very tender, and the teeth can tear the prawns without effort. popped out.

Fan Jiang was also full of praise: "It's delicious!"

"The shrimp meat is delicious, but the shallots are a bit overcooked."

Zhang Da ate a piece of green onion and felt a bit bitter.

Fan Jiang shook his head pretending to regret: "Oh, I don't have this trouble, because I don't eat onions."

"It's really yours!"

Zhang Da pushed the scallions off the surface of the lobster meat and bit into his mouth hard.

"Hey..." Fan Jiang smiled triumphantly. Seeing that the waiter was far away from the two of them, he lowered his voice and said, "By the way, I heard that this restaurant may be downgraded this year."