On the first day of divorce, reward a restaurant.

"Shrimp dumplings!" Uncle Jiang asked, greedy, "How much is it?"

"Give it away for nothing, it's definitely not worth as much as your fruit anyway."

Jiang Feng and Uncle Jiang looked at each other and laughed.

"Then I'll put it away, I'm lucky today." Uncle Jiang put it away, and saw the mung beans on the shelf.

"What is this for?"

"Mung bean paste."

Uncle Jiang's eyes lit up, and he looked forward to it: "Drink a sip of mung bean paste today, it will be really comfortable."

"When will it be done?"

"At noon, the porridge bucket hasn't arrived yet."

Uncle Jiang nodded: "I will definitely come at noon."

"Let's go first."

"Grandpa Jiang, walk slowly," Jiang Youyou said cutely.

Uncle Jiang smiled from ear to ear: "Okay, Yoyo is so good, eat more fruits, and when you grow up, you will definitely be as beautiful as your teacher Rongshuang."

"Thank you, Grandpa Jiang!"

"Okay, goodbye Yoyo."

talking.

Uncle Jiang carried the bag and left the shop.

The neighbors looked at Uncle Jiang with a bad expression.

"You old boy, you ate it early again."

"Did Boss Xiaojiang do anything new today?"

"You didn't order fish, did you? If you don't order fish, then you are still a human being."

He Guangyi also had a good relationship with Uncle Jiang. He was also in line, and he was most concerned about Jiang Feng's fish.

Uncle Jiang said with a smile: "Boss Xiaojiang made shrimp dumplings this morning, and I went home to eat them."

"By the way, there are mung bean paste and peanuts for lunch today. Come and queue early, and I'll drink a bowl for you first."

Neighbors are so angry!

You are not afraid to smile and grin!

Uncle Jiang has been playing cards for the past two days, and the one he was targeted at was miserable.

But feel at ease!

And when they heard that there was mung bean paste at noon, the eyes of the neighbors lit up instantly!

Especially He Guangyi, the old man.

He likes to drink mung bean paste in summer!

Serving a bowl of mung bean paste on a hot day makes the whole person feel comfortable.

But most of the people in the imperial capital drink mung bean soup, and there are a few shops that make mung bean paste, and the heat is not satisfactory.

If the mung bean has sand, the shell must be broken, but it should not be cooked for too long, which will affect the taste of the mung bean.

How much sugar to put is also particular.

Too much rock sugar is greasy, and the lack of sweetness is not enough.

He Guangyi and the neighbors were all looking forward to Jiang Feng's mung bean paste!

6 points.

After eating, Jiang Youyou and Rong Shuang were going to the garden.

"Dad, hug."

"Boyfriend, I want too."

The two of them hugged Jiang Feng, and then compared their hearts to Jiang Feng together.

I love you!

Jiang Feng smiled and said, "I'll have mung bean paste to drink when I come back in the afternoon."

"Stop talking, I'm already hungry."

"I don't even want to go to the garden anymore, Dad, can I ask for leave today?"

"Put your head over here, and I'll tell you if it's okay."

"Hey, I think it's good to go to the garden, let's go, mom."

The two of them set off and went to the garden.

Jiang Feng cleaned up the dishes and opened the shop.

Customers rushed into the store and saw mung beans and peanuts on the shelf at a glance!

"Boss Xiaojiang, mung bean paste is only available at noon?"

"Yes, the porridge bucket hasn't arrived yet."

"Peanuts also have noon?"

"I still have to bubble."

The neighbors looked at the mung beans in pain, and the soaked peanuts.

Greedy!

I can't eat it!

"Give me 10 beef buns! 1 bowl of seafood porridge. Rely on this to satisfy your cravings."

"1 steamed sea bass, 2 buns, and a bowl of seafood porridge for me."

Business is also good in the morning.

8 points.

Everything is sold out.

The guests who come and go are all staring at the peanuts on the shelf, holding back their energy to eat at noon.

Jiang Feng still cleaned the kitchen utensils and cleaned the shop.

At half past eleven.

The porridge bucket came first.

It's still the same barrel, but the price is a little cheaper than before, which is completely cost price.

Qian Shijia, who sells barrels, is also a regular customer in the store now. He doesn't earn Jiang Feng a penny, and even pays some shipping fees.

Bucket cleaned and sanitized.

Jiang Feng added water to boil, just like porridge, the water opened mung beans.

Add 20 grams of tangerine peel to enhance the taste.

The tangerine peel should be newer and not aged too long, otherwise the taste will be a bit bitter.

After soaking the mung beans, the shells are quickly boiled.

Some people like to leave the shell out, some like to keep the shell, some taste.

Jiang Feng kept the shell.

After the shell is opened, add glutinous rice and rock sugar, cook until the rice is cooked, and turn off the fire for a while.

The other two pots of porridge were almost done, and they were changed to medium heat of 55 degrees.

Jiang Feng went out to buy ingredients for lunch.

After coming back.

The temperature of mung bean paste has dropped a lot.

Return to medium heat, cook for 40 minutes, turn off heat and let cool.

Jiang Feng filled a bowl and tasted it himself first.

The mung bean flavor is strong.

The taste is very soft, and the shell has a bit of a mouthful.

Jiang Feng grasped the sweetness very well.

In every bite of mung bean paste, there is a sweet taste, but the sweetness is not greasy.

The best desserts are those that are not too sweet.

The smell of tangerine peel is not obvious, but after a bowl of it, the heat outside dissipates, and the whole person is refreshed.

This is different from the coolness blown by the air conditioner. It is comfortable from the inside out.

Jiang Feng was very satisfied.

Cover and let cool slowly.

9 points.

There are already more neighbors queuing at the door.

There are peanuts at noon!

And mung bean paste!

The neighbors felt itchy in their hearts, and couldn't wait any longer, so they came out.

Finally waited until 11 o'clock.

Jiang Feng took out the peanut and tasted it.

tasty.

When cooking in the morning, Jiang Feng added a little more salt.

Soaked so far, the taste is just right.

Scoop out the peanuts and set aside.

Two barrels of porridge and one barrel of red bean paste are ready.

11 points.

Uncle Jiang arrived at the store first.

"Boss Xiaojiang, hurry up, give me a bowl of mung bean paste! Then 4 steamed buns with pork and green onions, and 4 eggs with leeks."

"It's getting hotter and hotter."

Jiang Feng smiled and said, "The steamed stuffed bun will take another 4 minutes. You should finish the mung bean paste first, and then some peanuts."

"Got it."

Jiang Feng filled a bowl of mung bean paste, took a small dish of peanuts, and gave it to Uncle Jiang.

Uncle Jiang picked a seat by the window, sat down, and waved to a few good neighbors outside the window.

Gee.

It's so comfortable.

Uncle Jiang took a sip of mung bean paste and swallowed it down.

He who was still looking out the window just now turned around and stared at the mung bean paste in his hand, showing a little surprise.

Delicious!

It often tastes smooth and rusty when you drink it, and the whole mouth is full of mung bean flavor and sweetness.

Although the taste of tangerine peel is not obvious, it tastes inexplicably refreshing.

Chew a little bit, and still have the taste of mung bean shells.