On the first day of divorce, reward a restaurant.

10 fish, all 1 catty and 1 tael, a total of 270 yuan, with a little change.

A total of 1464 yuan and 7 cents were spent in the morning.

The more you buy, the more you spend.

The vegetable stall owner pulled all the things to Jiang Feng's car and put them in the trunk.

Jiang Feng didn't buy many things, and the space in the car was not small, so there was more than enough room.

"Okay, then I'll go first, Boss Jiang, slow down."

"Thank you, Brother Li."

Jiang Feng drove and soon reached the side of the road outside the store.

He moved his things to the side of the road first: "you two wait for me here, I'll come over after parking the car."

"it is good."

"Don't carry it, just wait until I come back. One is sick and the other is five years old."

Jiang Feng said in a serious tone.

Rong Shuang and Jiang Youyou's faces were both cute and cute.

have to.

The relationship between the two of them is getting better and better.

Jiang Feng parked the car.

There is still 94% of the power.

The electricity bill was less than 5 yuan.

Not bad.

Jiang Feng didn't charge it either, so as not to occupy the charging pile and affect other people.

After arriving at the door of the store.

Rong Shuang and Jiang Youyou stood beside the things they bought.

Cui Hao wanted to come over to help, but Jiang Youyou refused.

To wait for her father to come back.

Jiang Feng carried the things to the store and marinated the fish first.

Different weights of fish require different amounts of marinade.

And Jiang Feng used rice wine.

The taste of cooking wine is too strong.

It is best not to use cooking wine for freshly killed fish, rice wine, white wine or beer will do.

After marinating.

Jiang Feng cut up a catty of beef and marinated it before he started kneading the noodles and stuffing the meat.

Jiang Feng arranged all the procedures very reasonably, saving a lot of time.

6:[-] in the morning.

The sky brightened.

Jiang Feng was ready.

He brought out a fish and used a separate steamer.

Simultaneously.

He heated up the pot and prepared the marinated beef.

Rong Shuang and Jiang Youyou were outside the counter, looking at Jiang Feng curiously.

Put the beef in the oil pan and slide it until it is seven mature.

Not well-done.

The remaining temperature after the pot will cook the beef again.

Take out the smooth beef and put it aside.

The pot has not been washed, and after heating, add oil, first stir the ingredients until golden, and then add bean sprouts.

When the bean sprouts are broken, add the rice noodles that have been separated in advance.

Stir-fry until there is pan gas, put dark soy sauce and light soy sauce along the side of the pot, use the high temperature of the pot, stir them up, there will be an aroma brought by the high temperature.

Finally, add the beef, stir fry evenly, and take it out of the pan.

The rice noodles have the color of dark soy sauce.

The bottom of the pan is clean with no oil oozing out.

"It smells so good!" Jiang Youyou was greedy.

"It's amazing!" Rong Shuang's beautiful eyes were filled with surprise.

Stir-fried Niuhe is very famous, and it was once an examination dish for Cantonese chefs.

She has eaten many dry fried beef made by famous chefs.

But Jiang Feng's fan is the most perfect!

Simply impeccable!

Jiang Feng said, "Put it on the table first."

"it is good."

Rong Shuang carried the plate over.

Jiang Feng opened the steamer.

The fish arrived at medium rare.

The meat is close to the bone and almost cooked.

The meat on the outside is already white, but it has not been steamed until it is dead white.

That's it.

Jiang Feng took out the plate, put onion shreds, red pepper shreds and a little pepper, and then poured some hot oil on it.

Scent is overflowing!

He brought up the fish too.

Rong Shuang and Jiang Youyou held hands together.

So delicious!

They can't wait!

Jiang Feng smiled and said, "Let's eat."

Rong Shuang immediately moved her chopsticks, first served some rice noodles and beef for Youyou, and then some fish for her.

"Thank you, Teacher Rongshuang."

"Eat quickly."

Jiang Feng did it himself, and divided the remaining fried Niuhe into two portions.

"Eat."

Jiang Feng said.

Rong Shuang nodded and took a mouthful of rice noodles.

"good to eat!"

The salt taste is just right, and the fat has penetrated perfectly into the rice noodles, giving it a strong dry aroma.

Simply perfect!

This is the best fried beef she has ever eaten!

"Teacher, the beef is also good! Good luck!"

With something stuffed in her mouth, Jiang Youyou said excitedly.

"Yuyou, don't talk until you finish eating," Jiang Feng said.

"Whoa, I was wrong, but it's really delicious."

After Jiang Youyou apologized, she buried her head in her meal.

Rong Shuang tasted a piece of beef.

Absolutely!

The mastery of this fire is perfect!

It won't make people feel like eating raw meat, but it's quite tender!

After tasting the fried beef river.

Rong Shuang took another piece of fish and put it on Jiang Feng's plate.

"You have to eat more, or it will be too hard, and I will feel sorry for you."

Rong Shuang said with a pretty blushing face.

Jiang Feng lowered his head to eat.

"Wood." Jiang Youyou swallowed what was in his mouth, and complained.

Rong Shuang smiled and took a bite of the fish.

"It was delicious too!"

The heat of the fish is even better!

So tender and fresh!

And the taste of Jiang Feng's tune is really perfect!

The soy sauce and the bottom flavor from the marinade allow the fish to be eaten in the mouth, without the feeling that the first bite has a taste, but it will be tasteless after chewing.

A fish, plus a plate of beef.

The three of them ate cleanly.

"It's so delicious."

Jiang Youyou touched her stomach, half lying on the chair.

Rong Shuang didn't eat that much anymore, but she also agreed: "It's really delicious."

"I want to eat your cooking for the rest of my life, can I?"

She looked at Jiang Feng, her beautiful eyes were full of affection, very seductive.

Jiang Feng got up, cleared the dishes, pretended not to hear, and began to wrap the buns.

"Do you want to sell the bass? Dad? Can you keep the remaining nine for us to eat?" Jiang Youyou asked.

Jiang Feng laughed and complained: "The eyes are big and the stomach is small."

"Because it's so delicious!"

"If you want to eat, I will buy fish at night and make it for you. The fish will not be fresh after three hours."

Cantonese cuisine has high requirements for ingredients.

Marinating can slow down the loss of the flavor of the meat.

But if it is not used for three hours, it will still affect the taste of the finished product.

"That's okay." Jiang Youyou said, "This kind of fish won't be eaten up, right?"

see it.

She was really worried that she would not be able to eat the fish made by Jiang Feng.