On the first day of divorce, reward a restaurant.

Jiang Feng was a little apologetic: "Everyone, next time I really feel relieved to eat, it's fine."

The old guests smiled warmly.

They knew that Jiang Feng definitely didn't think they were eating too slowly.

The more so.

The more they were willing to take care of Jiang Feng.

Wait for the guests to leave.

The store is almost done.

Only then did Zhou Weishan open the door: "Boss Jiang? Can you come in?"

"Come on." Jiang Feng took off his hat, apron and mask, and walked out of the counter, "What would you like to drink?"

"No need!" Zhou Weishan and the others waved their hands flattered as they walked into the store.

"We're sorry for wasting your time, so we won't drink anything."

"Boss Jiang, your cooking skills are really amazing! Can I shake your hand?!"

"Please sign!"

Jiang Feng opened two packs of mineral water, distributed them to them, and said patiently: "Drink some water first, there is no problem shaking hands."

"You are all seniors, this is a trivial matter."

Zhou Weishan and the others were stunned for a moment, and their affection for Jiang Feng skyrocketed again!

What is a master!

The higher the level, the more willing to respect others!

The other bigwigs also looked excited.

They have been 907 for many years and have not found anyone they can admire.

After working in an industry for a long time, it is inevitable to be a little numb.

But having someone who you can worship and follow is much more exciting!

Jiang Feng first stretched out his two hands and put them in front of Zhou Weishan.

When shaking hands with seniors, you need to extend both hands, which is respect.

Zhou Weishan stood up quickly, and also held Jiang Feng with two hands.

It took about ten minutes to finish shaking hands.

All the bosses in the room were full of excitement.

Liu Wenhe stood up first, and said excitedly, "Then we won't bother you."

"Yes, Boss Jiang, let's see you at noon."

"I'm really sorry, I wasted your time today, do I need to help? I'm fine anyway."

Someone offered to help Jiang Feng.

All the bosses, their eyes shine instantly!

As long as Jiang Feng thought about it, they would give Jiang Feng free labor on the spot!

It's an honor!

Jiang Feng smiled and said, "No, I'll just prepare it myself."

"OK then."

"By the way, do you have any extra meals at noon?"

"Can I ask this?"

Jiang Feng picked up his cell phone and keys, and said, "At noon, add chopped pepper fish head, and maybe some small bowls of steamed vegetables."

Zhou Weishan was startled: "Hunan cuisine?!"

Liu Wenhe was also surprised: "You can also cook Hunan cuisine?"

Jiang Feng smiled: "A little bit."

"I'll go grocery shopping first, and everyone go back to the car for a rest? Don't be too tired."

Jiang Feng didn't let these big shots into the shop to rest.

Mainly to avoid trouble.

Jiang Feng believed that they were good people, but if something happened, it would be troublesome to explain, so it was better to just close the shop.

Moreover, Jiang Feng treated all guests equally.

Neighbors without money are treated as they are, and rich businessmen are treated as they are. These bigwigs are here, that is what they are treated.

After closing the store, Jiang Feng drove to buy vegetables.

The bosses followed all the way to the parking lot.

After getting in the car.

Liu Wenhe hurriedly made a phone call: "Old Sun! Come quickly! Master Jiang can also cook Hunan cuisine! Come and taste it!"

"Ah? Really? Here we come!"

Sun Renhe on the other end of the phone has been cooking Hunan cuisine for 42 years. He is the founder of Xiangshui Renjia. As a native of Hunan Province in the imperial capital, his restaurant is his favorite place to go.

Sun Renhe naturally heard about Jiang Feng, and admired Jiang Feng's attitude.

However, the cuisine was different, so Sun Renhe was not in such a hurry to come over to taste Jiang Feng's cooking.

But Jiang Feng's Hunan cuisine is different!

Sun Renhe was very excited when he heard the news.

What is the taste of the Hunan cuisine cooked by the master?

As long as Jiang Feng can achieve the level he recognizes, he feels that Jiang Feng is definitely a genius!

As for the possibility that Jiang Feng did better than him, he didn't consider it.

He is still very confident, much like Zhou Weishan from yesterday.

Finish the call.

Liu Wenhe took a photo of the water Jiang Feng gave and sent it to Moments.

"I want to pass this bottle of water on to my son, Master Jiang gave it to me!"

Chapter 123 Chopped Pepper Fish Head, Boss Xiao Jiang's Hunan cuisine level is 60 points? !The customer was shocked, this chopped pepper fish head is really amazing!

When these bigwigs post to Moments.

Jiang Feng drove to the vegetable market.

The fish stall owner had prepared 19 heads of bighead carp for Jiang Feng.

This kind of fish has a big head, so it is most suitable for steaming fish head and making fish head cakes.

And the meat is very tender and tastes very fresh.

"I know that you have high requirements for the ingredients. It has been delivered for less than 20 minutes, and it has been refrigerated for you. Let's see if it works."

Jiang Feng looked at it.

The fish eyes are still very clear, and the texture of the fish meat is also very good.

There are still a lot of fish bones that have been picked out in the bag, at least one weighing nearly twenty catties.

The owner of the fish stall said with a smile: "They shaved the meat away, and I'll bring you the fish bones. Make a soup or something."

Jiang Feng smiled and said, "Thank you."

The owner of the fish stall swallowed his saliva: "You are welcome, take it away, I can't wait."

Jiang Feng ordered 19 fish heads, 3 for Rong Lijun, 4 for Huang Hai and the others to try out, and 2 for He Guangyi and Uncle Jiang to keep.

The other 10 will be sold.

He didn't keep it for himself, and planned to wait until night to eat with Rong Shuang and Jiang Youyou.

Take the fish head.

He also bought some round rice noodles.

Rice noodles or noodles should be placed under the chopped pepper fish head.

The steamed fish soup is served with chopped peppers, pickled peppers and oil sauce.

The taste is even better than the fish head.

In addition to what the fish head will use.

Jiang Feng also bought some fresh green beans, long beans, and pork ribs, and planned to make another steamed dish.

I bought tea seed oil and local chicken skin peppers just to make these dishes.

Liuyang steamed dishes are quite famous, but these steamed dishes are local, oily and salty.

So Jiang Feng chose two vegetables and one meat, so that the guests could taste the special aroma brought by the tea seed oil and Hunan tempeh, without being too greasy and unpleasant to eat.

After buying.

Jiang Feng went back to the shop and began to pack up.

First mix the stuffing with the noodles, cook the porridge and mung bean paste, and cook the chili oil for tomorrow.

Pack up properly.

Jiang Feng started to blanch the vegetables, first making a small bowl of steamed vegetables.

Steamed vegetables can be steamed first, and then they can be eaten after reheating.

Put some oil in the water, and then blanch the beans and green beans, which can make the color of the dish more green.

While blanching the vegetables, Jiang Feng began to adjust the sauce for steaming the vegetables.

Liuyang steamed dishes are very particular, requiring sufficient ingredients and flavors to match.

Also meat dishes.

If you are steaming pork belly, you only need to add salt, chicken essence, pepper and fermented soybeans.

But the pork ribs have a stronger meaty taste, so you need to add some dark soy sauce and white vinegar.

Jiang Feng is very good at this kind of seasoning in details.

Ready.

Jiang Feng looked at the time.

10 points.

Jiang Feng steamed the dishes one by one.

Douchi from Hunan Province, local dragon brand soy sauce from Hunan Province and other kinds of light soy sauce, steamed vegetable juice with ginger and spring onion, and chicken skin and pepper.

The tea seed oil is put in at the end, and all the peppers must be covered with oil.

Otherwise, the smell of steaming will be very pungent.

After steaming and serving.

Jiang Feng began to handle the fish head.

It is not difficult to clean up the fish head. It is divided into two parts, and the black film in the head is scraped off with a knife blade.

After processing, put a flower knife on it to facilitate the taste.

Put 19 fish heads aside for later use.

Jiang Feng took out the chopped pepper, took it out and washed it with water.

Chopped peppers have a strong salty taste. If you don't wash them, the taste of the dishes will not be balanced.

If the chopped pepper taste is enough, it is too salty. If the salt taste is just right, the chopped pepper taste will be lighter.

After washing, there is no such problem.