On the first day of divorce, reward a restaurant.

As usual, Jiang Feng downloaded the original picture of the photo and saved it to the cloud disk.

Decades later, he wants to take a leisurely look at these photos with Youyou and Rongshuang.

Save the picture.

Jiang Feng saw the message from Rong Lijun.

He replied: "I'm sorry Uncle, I was busy just now, Hunan cuisine is okay, no problem, you can just say what you want to eat."

Rong Lijun replied in seconds: "Don't be so polite, your business is a big one, shouldn't I wait for you for a while?"

Rong Lijun: "Let's chop the fish head with pepper, and just add two other dishes that can be eaten, you are good at it."

Jiang Feng replied: "No problem, tomorrow is still 11 o'clock at noon?"

Rong Lijun: "Is it convenient?"

Jiang Feng: "Convenient, it's not difficult to do."

Rong Lijun swallowed his saliva: "It's still 11 o'clock, I'll let Wang Zhe get it."

Rong Lijun: "By the way, at 4:[-], can you cook some Cantonese food? Stir-fried beef, steamed pork ribs, or glutinous rice chicken are all fine."

Originally, Rong Lijun thought that Jiang Feng would cook at most one meal a day.

however.

He put the message out.

There are too many people discussing business at meal times!

In the evening, there was a client with a large order, who begged Rong Lijun for a meal of Cantonese cuisine, which would bring him a lot of profit.

So Rong Lijun asked anyway.

Jiang Feng replied with a smile: "Okay, it's not very tasty to send the dry fried beef over there. The pot gas dissipated. Steam the pork ribs and glutinous rice chicken, and make some shrimp dumplings. It's just that Yoyo wants to eat it too."

Rong Lijun: "OK!"

The thought of being able to eat two meals of Jiang Feng's cooking today.

It can also reduce Jiang Feng's house payment a lot.

Rong Lijun couldn't hold back anymore and laughed out loud.

Put down your phone.

Rong Lijun looked up.

Beside the conference table, all the senior executives looked at Rong Lijun with a bit of shock on their faces.

Long live!

The chairman laughed!

Rong Lijun sullenly said, "I just remembered something happy."

"Okay, let's continue the meeting."

"Ok."

The higher-ups also quickly came to their senses, as if they hadn't seen anything.

Did something happen just now?

Those who can get into the top management of the company have opened up the pattern and have a wide road ahead.

But secretly.

The familiar executives still looked at each other.

Gee.

Seeing the way the boss smiled, he probably chatted with his son-in-law.

The boss would only chat with his son-in-law during the meeting, and Rong Lijun would never reply to other people's news during the meeting, even if he read it!

Double standard!

I'm so envious!

Many of them had eaten Jiang Feng's dishes, and they were really envious of Rong Lijun being Jiang Feng's son-in-law!

In the shop.

Jiang Feng also put down his phone.

Song Jin asked, "Father Rong Shuang?"

"Yes, let me cook some Hunan cuisine." Jiang Feng said, "When you come next week, I will cook for you too."

Both Song Jin and Jiang Jianye looked at Jiang Feng with distress: "It doesn't matter if we eat or not, don't be too tired."

Even if Jiang Feng kept saying that he was not tired.

The two of them still love their son and always feel that Jiang Feng is working hard.

Jiang Feng said, "Chopped pepper fish head, don't you want to eat it?"

Song Jin swallowed his saliva.

Jiang Jianye said honestly, "I still want to eat."

Ever since he ate the tiramisu made by Jiang Feng, Jiang Jianye was opened to a new world.

He was greedy for new things Jiang Feng made.

"No trouble, it's easy to buy good materials, and I'll make it for you next time."

"Okay, let's eat."

Finish a meal.

Song Jin put away the bowls and chopsticks.

Jiang Jianye took a break and looked at Jiang Feng: "I'll go shopping with you."

"No need." Jiang Feng said, "I have to go somewhere else today."

"where?"

"Pick chopped peppers." Jiang Feng said, "It's not easy to buy delicious chopped peppers here. I have to look for them. I think you will delay the high-speed rail if you follow me."

"You guys go back first, take a nap before going back."

Jiang Jianye and Song Jin were a little bit reluctant, but they went back first.

Jiang Feng went out and drove to buy materials.

Turned for 1 hour.

Jiang Feng bought some of the chopped peppers, tempeh, and tea seed oil that could be bought nearby. Jiang Feng bought some of them.

Different water and soil bring up different people and things.

Wanting to make a pure taste, Jiang Feng was willing to work hard on these details.

To be regarded as a master, Jiang Feng not only relied on the system.

The system provides tips and insights.

Conscientiousness and diligence are the key to Jiang Feng's success.

The seasoning is bought.

Jiang Feng went to the vegetable market and bought the raw materials he needed every day.

Back to the store.

Jiang Feng tasted the newly bought seasonings one by one.

The chopped peppers in Hunan Province are very particular.

It is best to shovel slowly with a shovel, then gradually add salt, and finally shovel it into the size of soybean grains.

The chopped peppers made in this way taste the best!

Compared with machines, it can retain more aroma of chili peppers.

Among the 8 brands of chopped peppers in total, there was only 1, and Jiang Feng was satisfied.

The taste of fermented soybeans in Hunan Province is different from that of Sichuan and Chongqing fermented soybeans.

The degree of fermentation is different, and the method of storage and use is also different.

Among the 5 kinds of tempeh, Jiang Feng felt quite satisfied with 2 kinds.

There are also chicken skin peppers and tea seed oil locally produced in Hunan Province.

These are things that are not commonly used in the capital.

Jiang Feng ran to several places, but fortunately, he bought everything.

Choose your seasoning.

Jiang Feng opened the takeaway software and bought 40 copies of each qualified seasoning.

On the one hand, it was kept as a spare, and on the other hand, Jiang Feng wanted to try the seasonings of these brands, how about the quality control.

The better the quality control, the easier it is for him to master the taste.

Order completed.

Jiang Feng soaked the glutinous rice first, and began to process the ingredients for the afternoon.

4 pm.

Jiang Feng prepared all the ingredients, steamed the glutinous rice chicken and pork ribs, and wrapped the shrimp dumplings.

He prepared 20 extra servings of everything.

Shrimp dumplings sell for 1 yuan for 6 serving of 25 pieces.

This price is already quite cheap for the shrimp dumplings in other stores.

4:[-].

There was already a long queue outside the door.

Zhou Weishan and the others waited obediently outside.

Except for them.

There are also two older men with almost white hair who are also queuing up.

These two are considered top veterans in the Cantonese cuisine circle of the imperial capital.

One is Liu Wenhe and the other is Yu Nianzhong.

Originally, the two of them worked in Xinsui Pavilion and Yuehua Building respectively, and they were invited to high-level banquets many times.

They're all semi-retired now.

however.

There are so many Cantonese restaurants, but they are now the second in the imperial capital, and there is still such a lively competition.

They can't sit still.

Come and see for yourself.

Wang Zhe pushed the door and walked in: "Boss Xiaojiang!"

"It's just right." Jiang Feng just packed the things, "Take it away, you have a separate portion for everything, and you have 6 shrimp dumplings."

"Boss Xiaojiang! You are so kind! Let's hug each other!"

Jiang Feng took half a step back: "No need, my wife will be back soon."

"Okay, she won't talk about it next time."

Wang Zhe was joking, took his things and went out, still going to the restaurant at noon.

Zhao Fuchuan is still in the team.

But this time he learned to be smart, and when Wang Zhe appeared, he bent down and hid.

In the shop.