On the first day of divorce, reward a restaurant.

Fish mouth is more important.

Wild yellow croakers usually have orange-red mouths because they eat different things.

He Zhen noticed the way Rong Lijun looked at Jiang Feng, and knew that Jiang Feng must be the favored child of the family, so he quickly blew a rainbow fart.

"You have a real eye."

Jiang Feng smiled politely: "Do you have an apron, mask and hat?"

"Have."

He Zhen quickly found the things.

Jiang Feng dressed and checked the ingredients.

Rong Shuang and Jiang Youyou also put on their masks and hats tacitly.

This prevents droplets and hair from falling into the dish.

Rong Lijun also dressed up in coordination.

Usually he doesn't like to follow other people's actions to do things.

but.

With his son-in-law and granddaughter, Rong Lijun's awkwardness completely disappeared!

The whole family gets along together, so he won't be tense with the chairman.

After checking the ingredients, Jiang Feng nodded.

"Your bean paste is good."

"That is, good Douban aged for more than three years, you are really an expert."

"Is it convenient for me to watch you do it?"

He Zhen's contempt for Jiang Feng had completely disappeared.

He was also a little more curious about Jiang Feng's cooking skills.

But he had to ask to stay.

Among chefs, unless they are apprentices, they generally don't cook a dish from beginning to end in front of their peers.

Easy to be stolen.

Jiang Feng didn't mind at all: "Yes."

talking.

Jiang Feng began to prepare materials.

Put the two-knife meat into the pot first, add ingredients and cook.

Open the abdomen of the yellow croaker, remove the viscera and gills, clean the abdomen, and marinate it.

Remove the seeds of pickled fish peppers, chop the lettuce and fungus, and finely chop the bean paste.

This set of actions down.

He Zhen looked more and more seriously.

Don't say anything else.

Jiang Feng's knife skills are really good!

The shredded fungus and lettuce are really good!

There is almost no error between each wire!

Great!

Just this knife work.

He Zhen thought about it for a while, and felt that the best masters in their shop might not be able to beat Jiang Feng.

"Can I get two more people to come and take a look?" He Zhen's tone was already much respectful.

Not just the kind of respect for blowing rainbow farts.

It is really convincing respect.

Jiang Feng still didn't mind: "Yes."

He Zhen quickly called several masters over: "Come quickly, some experts are coming to show off their skills."

A total of five chefs rushed over, all in their 50s and [-]s.

They looked at Jiang Feng and frowned slightly.

Haven't spoken yet.

He Zhen pointed to the cut silk.

The five chefs took a look and swallowed what they just wanted to say.

And this time.

The two-knife meat is cooked.

Jiang Feng inserted the meat out, ran it through the cold water, and began to slice it.

Da da da.

The sound of the knife colliding with the chopping board resounded densely.

The thin slices of meat, as thin as five cents, were quickly cut out.

The five chefs' eyes widened, their scalps were numb, and they turned half a circle to Jiang Feng's other side.

After seeing Jiang Feng's actions clearly.

They looked at each other, and everyone had question marks on their foreheads.

Depend on!

Is this the kind of knife work that humans can do? !

to be frank.

Let them slice and they will also slice very thinly and evenly.

One of the masters still often cooks Lizhuang white meat.

The sliced ​​meat should be as thin as cloth, and when you flick the chopsticks, it will be rolled directly on the chopsticks.

But it is absolutely impossible for them to cut so fast like Jiang Feng!

And it's cut so evenly!

They even felt that Jiang Feng was still putting in a little bit of effort, and he didn't use all his strength!

The master who made Li Zhuang's white meat even felt that if Jiang Feng made white meat, he could cut it very well, and it was so fast!

It's super!

It's not a skill they can learn!

Magic is forbidden in the kitchen!

Looking at the bewildered expressions of the chefs.

Rong Shuang, Rong Lijun, and Jiang Youyou, the three generations stood together, all smiling happily.

Seeing Jiang Feng being praised, they were very happy!

soon.

Slice the meat and set aside.

Jiang Feng looked at the tofu.

It's been 20 minutes, and it's almost soaked.

Heat oil in a pan.

Jiang Feng fried the beef cubes until crisp.

Take out the tofu, start to stir-fry, pour in the broth, cook the tofu, sprinkle with beef cubes, chili powder and pepper powder.

A splash of hot oil.

Scent is overflowing!

"Uncle, do you want to eat first?"

"I... I'll wait for you."

Rong Lijun was so hungry that he almost ate it.

But he endured it and decided to wait for a while.

After all, it is not appropriate for him to eat first.

Jiang Feng nodded, put the dishes aside, and burned two pots at the same time, starting to fry the shredded fish-flavored pork and twice-cooked pork almost at the same time!

This makes for a quick meal.

His daughter and wife were almost stupefied.

The chef and He Zhen next to him were also stunned.

Does this work too? !

Frying two pots at the same time is actually not common, and generally no master will do it.

If you really want to make the dishes refined, the heat must be precise!

Frying two pots at the same time is too difficult!

If you don't pay attention, you will miss the best fire.

however.

They watched Jiang Feng's movements, and the more they looked at him, the more stupefied they became!

Jiang Feng moved very quickly, and perfectly grasped the heat of the two dishes!

The two dishes come out of the pan one after the other.

Twice-cooked meat is red and bright, and the lamp nest is perfect.

The fish-flavored shredded pork is also bright in red oil, and the lettuce shreds are cooked just right!

The chefs present are all experts.

When they do it, there may be various problems, but the vision is absolutely fine.

These two dishes are cooked perfectly!

It's not even nearly perfect!

It's really perfect, the kind that can't fault it at all!

Then, Jiang Feng began to steam the fish.

The fish is actually not very well marinated.

However, the meat quality of wild yellow croaker is good, which can make up for some lack of taste.

While steaming.

Jiang Feng made some soy sauce again.

The soy sauce in their restaurant tastes okay, but it's definitely not as good as Jiang Feng's.

The faces of several chefs became serious.

Jiang Feng's Sichuan cuisine is really excellent.

They are convinced.

But they are quite good at Cantonese cuisine.

Jiang Feng didn't like the soy sauce they made?

Too much!