On the first day of divorce, reward a restaurant.

The fish-flavored pork shreds he has eaten are almost all carrots, fungus and shredded pork.

Jiang Feng explained: "Traditionally, shredded bamboo shoots and black fungus are used. After carrots spread, it was not easy to buy lettuce in many places, so it was changed."

"So that's how it is." The vegetable stall owner said with emotion, "It's no wonder that your craftsmanship can be perfected, you put your heart into it."

Not only do you know how to do it, but you also know why!

No wonder he is a master!

Jiang Feng packed the dishes and said with a smile, "I'll cook a few later, let Brother Huang come over and get them, and you all have a taste."

"Okay." The vegetable stall owner grinned almost to his ears when he heard the words.

"Then you take these dishes, I don't want money."

The owner of the vegetable stall gave Jiang Feng five catties of lettuce.

Jiang Feng didn't refuse either.

In the seasoning store, Jiang Feng bought pickled fish peppers.

This pickled pepper is more particular.

The fishermen along the Chuanyu River are used to adding a few crucian carp when soaking peppers, which is delicious.

The flavor type of fish fragrance is a flavor type that gradually developed when fishermen used it as fish seasoning to stir fry meat when it was raining continuously on the river and they found that it was delicious.

After it spread.

Ordinary people also use ordinary pickled peppers, which are not wrong and taste delicious.

But Jiang Feng's cooking, of course, must be as extreme as possible, using the most traditional seasoning.

Buy good materials.

Jiang Feng went back to the shop and started to tidy up.

At 4:35 p.m.

Jiang Youyou and Rong Shuang opened the door and entered the shop!

"Dad, your little cutie is alive, it's so hot outside now."

"Honey! I'm so happy to see you!"

Their two hot faces were red, but when they saw Jiang Feng, they both had happy smiles on their faces.

No matter how hot the weather was, as long as they saw Jiang Feng, the two of them would be in a good mood.

Jiang Feng smiled: "You guys drink mung bean paste first, and I will cook a few dishes."

"Fish-flavored shredded pork?!" Jiang Youyou's eyes lit up immediately.

"correct."

"Yeah! Dad, I love you! You are the best!"

"Husband, can we take a look?"

"Okay, come on."

The two of them came to the counter with their bowls in hand.

There is cut meat in a basin.

On Rong Shuang's pretty face, there was a bit of surprise: "Husband, you are too good at cutting meat!"

Not many of Jiang Feng's dishes needed to reflect knife skills.

Fish-flavored shredded pork is different.

The tenderloin needs to use a special knife method to slice a piece of meat into pieces and then shred it.

The thickness of each piece of meat is uniform, the length is the same, the taste is the best, and the degree of ripeness of each piece of meat is the same.

And the shredded meat that Jiang Feng cut out with more than a dozen catties of meat was almost exactly the same!

Cause comfort!

The shredded lettuce and the shredded fungus next to it are the same, they are both two thick shreds, the same thickness, and the same length!

Jiang Youyou opened her mouth wide, her eyes gleamed, she was already shocked!

Dad is really the best!

Jiang Feng smiled, took a pan to heat the oil, and put in the shredded pork.

The shredded pork is marinated with water, salt, soy sauce, and mung bean water starch in advance.

After being put into the pot, the shredded pork turns white quickly, and then put in the pickled fish peppers, ginger and garlic, and scallions that have been chopped into fine pieces after removing the chili seeds.

Stir-fried dishes pay attention to raw onions and cooked garlic.

The garlic should be well-ripe to have a strong fragrance.

But when the scallions are cooked through, the unique scallion fragrance is not strong enough.

Garlic is one-third more than ginger, and the taste is more balanced.

Stir fry the aroma and red oil, put the shredded fungus and bamboo shoots in.

There are not too many of the two kinds, it is less than shredded pork, and it is more rich in taste and taste.

It's not good if it's all side dishes.

Vegetables are sautéed until raw.

Stir the adjusted sauce evenly with a spoon, and pour it into the 0.4 pot.

The ratio of the sauce is also very important.

The ratio of sugar and vinegar is 1:1, plus cooking wine, chicken soup, light soy sauce, monosodium glutamate, and just mung bean water starch.

The sauce is put into the pot, and the fragrance is more intense.

Finally, sprinkle green onion on top, stir-fry twice, take out of the pan and put on a plate.

This pot is for three servings, packed into three plates.

Jiang Youyou's and Rong Shuang's eyes were straightened, like two greedy cats, pawing on the counter, looking at the steaming fish-flavored shredded pork!

This looks too delicious!

Served with some rice, it must be delicious!

Jiang Feng smiled and said, "If you two are hungry, eat first, and I'll eat later."

Just finished speaking.

Rong Shuang and Yoyo looked at each other and walked to Jiang Feng's side.

Yoyo hugged Rong Shuang and pinched Jiang Feng's left cheek.

Rong Shuang pinched Jiang Feng's right cheek.

"Dad, the whole family wants to have dinner together, how can you let my mother and I eat first?"

"Husband, I want to tell you and Youyou to eat first, don't wait for you, are you angry?"

The two of them are greedy.

But you must have dinner with Jiang Feng!

Because it is a family!

Jiang Feng's face was pinched, and his heart was warm: "I was wrong, then you two wait, let's eat when it's sold out."

"Row."

The two of them let go.

Jiang Feng fried another 3 fish-flavored pork shreds.

There are 6 servings in total. The vegetable stall owner and Huang Hai are a couple, and each family has 2 servings. For the remaining two single dogs, 1 serving per person is enough.

Just fried it.

Huang Hai arrived at the store.

Just opened the door.

The aroma from the shop wafted out.

The guests at the door suddenly opened their eyes!

"It smells so good!"

"Sooner or later, I will be greedy to death by Boss Xiaojiang on the way in line!"

"There's a new dish! The taste of fish-flavored shredded pork?! An Yi! I'm so hungry!"

"15 minutes to go! Open the shop! I'm starving!"

Chapter 97 Boss Xiaojiang actually put shredded bamboo shoots, this is the traditional way!Dad can you sing a song?Surprised by Rongshuang and Yoyo!

Huang Hai entered the store, a little excited: "It smells so good."

"It smells better than I expected!"

Jiang Feng smiled: "It's ready for you, let's pack it for you in a casserole, my plate is not enough."

"Yes, anything is fine!" Huang Hai said quickly, "Everything is done at your convenience."

"There is a little too much rice for you, this dish is quite good."

Jiang Feng served the dishes and put the casserole and rice in a bag.

Huang Hai took the bag, and his saliva was about to flow out: "Okay, then I'll go first, I'm really hungry, hurry back and eat."

"Go ahead, slow down."

Huang Hai took six servings of food and fifteen boxes of rice, and left first.

The neighbors and guests were full of envy, but no one said anything.

These are the people who usually take care of Boss Xiaojiang, so it's normal for them to get a few dishes in advance.

Uncle Jiang couldn't hold back.

Originally, he wanted to line up.

This fish-flavored shredded pork is so fragrant!

Uncle Jiang came out of the queue and walked towards the door of the store.

Several uncles and aunts who have a good relationship with Uncle Jiang are anxious.

"Old Jiang! What do you want to do?!"

"You old bastard just eats alone, don't you?! Stop!"

"Agreed to line up together today!"

Uncle Jiang grinned and entered the shop: "Boss Xiaojiang, can you make me a fry too? Will it delay your business?"

Seeing Uncle Jiang, Jiang Feng smiled and said, "Don't delay, anyway, I have to fry twenty dishes first, just wait a moment."

"I'll eat here, I'm so hungry."

"it is good."

Jiang Feng was quick with his hands and feet, and soon cooked up three more dishes.

Two of them, put them on a plate.

Rong Shuang came over and covered the dish with plastic wrap.

Uncle Jiang brought the other one by himself.

Jiang Youyou handed Uncle Jiang a bowl of rice: "Grandpa Jiang, you can eat."

"Yuyou is so good, thank you Yoyo!"

Uncle Jiang praised Jiang Youyou, picked up the chopsticks, picked up some shredded pork and bamboo shoots under the envious eyes of the guests outside, and put them on the rice.

The soup is wrapped on the shredded pork, and a few grains of rice are soaked red.

Uncle Jiang ate the shredded pork and rice in one gulp.