On the first day of divorce, reward a restaurant.

Otherwise, with her temperament, she must show off.

Jiang Feng blocked it directly!

Not for sale.

No discussion.

He just felt that he was in a good mood early in the morning, and it was very unlucky to see Xu Na's news.

After blacking out.

Jiang Feng finished drinking the water in the glass and left the shop.

Usually at this time, he will rest in the store for a while.

But today, he plans to cook a new dish, so he has to go to the vegetable market to buy good things in advance.

Today Jiang Feng is going to make chickpea curd.

This is a famous dish in Sichuan cuisine, but not many people cook it in other places.

In the impression of many people, Sichuan cuisine should be spicy, spicy and sweet.

The taste is richer and the taste is heavier.

But in fact.

For such a large cuisine, the taste must be very rich.

Chicken Douhua is a Sichuan dish that is mainly salty and fresh.

The chicken is minced, and it has the same texture as bean curd, which is extremely soft and tender.

Coupled with the chicken soup base, the taste is salty and delicious, very delicious.

But this dish is also very particular about kung fu.

Minced chicken can be beaten with a wall breaker, but the time of the machine must be well controlled, and the egg whites cannot be broken.

Simultaneously.

The ribs of the chicken must be carefully removed to ensure that the taste is soft enough.

As long as there is one tendon left, and there is a piece that cannot be chewed when eating, this dish is considered a failure.

It looks simple.

But it's really kung fu dishes.

Jiang Feng chose to cook this dish because he wanted to make this dish, which is not very common in other places, known to more people.

Sichuan cuisine is richer than one might imagine.

In the vegetable market, Jiang Feng bought five chickens, and asked the boss to remove the hair and internal organs, and separate the chicken breasts.

It is the meat here that will be used in this dish.

The meat from other places will not be wasted, Jiang Feng will make glutinous rice chicken.

The bones are used to make the soup base.

Every chicken is clearly arranged.

Buy good materials.

The owner of the vegetable stall looked at the chicken Jiang Feng bought, and his eyes lit up: "Is this a new dish?"

Jiang Feng usually doesn't use so much chicken to make glutinous rice chicken.

"Yes, make chickpeas today."

"Chicken Peas? What kind of dish is this?"

"Sichuan cuisine, the taste of making chicken into bean curd."

Douhua is older than tofu nao, but tenderer than the old tofu commonly eaten in the north.

The owner of the vegetable stand was surprised: "Can chicken be made like this?"

Never heard of it!

Chapter 92 This is actually made of chicken, the guests were amazed, the chickpeas are delicious!Daily net profit breaks 10!

Jiang Feng said with a smile: "Send some to you for a taste?"

"Farewell, it's too much trouble for you."

"It's not troublesome. It's a broken phone anyway. When I come to buy vegetables for the evening, will I send it to you?"

"Forget it." The vegetable stall owner made up his mind, "Can I go to your store and try it before 11:30?"

"No problem, that's better, it keeps the taste."

After negotiating.

The owner of the vegetable stand was numb and helped Jiang Feng move everything to the car.

Jiang Feng drove back to the store, first cooked porridge, then took out the chicken skeleton, put in sliced ​​ginger and salt, and cooked the soup.

Put the chicken breast on the chopping board and start to remove the white ribs on it with a knife.

the whole process.

Jiang Feng's movements were smooth and flowing.

soon.

All chicken breasts are done.

Jiang Feng was in no hurry to mince the chicken.

The soup is not ready yet, have to wait another hour.

It is more appropriate to beat the chicken after the soup base is cooked.

He processed the other ingredients first.

soon.

It's 11 o'clock.

The flavor of the chicken broth gradually intensified.

Jiang Feng put the chicken soup into a bowl of cooked food next to it for later use, and then took out the wall breaker.

He put the chicken in, added egg whites from 20 eggs, 400g of water, starch, and chicken juice.

Add everything up.

Start the breaker.

1 minutes 30 seconds.

Jiang Feng stopped.

In the broken machine.

The chicken had been beaten to a semi-liquid mush.

Jiang Feng's time control was very good.

If the time is longer, the protein will not become a paste.

The proportions of various materials are also very well grasped.

The water content in the meat and the size of the egg will all affect the final state of the minced chicken!

If you want the most tender taste, the proportion must be in place!

There is another method, to add ham, the ratio needs to be changed.

However, Jiang Feng didn't buy a suitable ham, so he used this recipe, and there was not much difference.

Put the minced chicken in a bowl containing raw meat.

Heat hot water in a pot.

When the water boiled, Jiang Feng took a large spoonful of minced chicken and poured it into the pot.

For an instant.

Boiling water and minced chicken are mixed together.

The aroma of cooked chicken wafts up.

soon. 11

Foam began to form in the pan.

Jiang Feng carefully knocked off the foam.

Soon.

The minced chicken in the pot floated up, which means it was cooked.

Take it out carefully with a spoon.

The chickpeas are now extremely tender.

With a little force, you can pinch a few pieces of chicken.

Remove and place on a clean plate.

in another pot.

Jiang Feng poured in the chicken soup he had just prepared, added salt, and made the taste a little stronger.

After boiling.

Add some starch to make the soup thicker, so that it is easy to hang on the chickpeas.

The cooked soup base is poured into a plate.

Then put chickpeas on top and garnish with a small wolfberry.

Become!

just.

The vegetable stall owner and Huang Hai arrived at the store together.

"Good guy, it smells like chicken soup."

"No, I'm already getting hungry, Boss Xiao Jiang, are you ready?"

Jiang Feng smiled and said, "As soon as it was made, the two of you came here."

He brought two servings of chickpeas and put them on the table.

The vegetable stall owner and Huang Hai looked down carefully, with surprised expressions on their faces.

This is chicken? !

When the two of them saw it at first glance, they really thought it was bean curd!

Even if they looked carefully, they had to distinguish for a while before confirming that it was indeed made of chicken!

"Is this Sichuan cuisine?" Huang Hai looked surprised.

Jiang Feng said seriously: "This is, Sichuan cuisine is also very rich in flavors. Chicken Douhua is a famous Sichuan cuisine, which originated in Dazhou City."

"It's called eating meat without seeing the meat, eating chicken without seeing the chicken, try it and see how it tastes."

Huang Hai was full of admiration.

He can hear it.

Jiang Feng not only knew how to make these dishes, but also knew the origin of these dishes.

No wonder people make delicious food!

It's not only about good hands, but also seriousness!

Huang Hai picked up the spoon and scooped up a small piece of chickpeas.

When scooping it up, it feels similar to bean curd.

But when he put the chickpea curd in his mouth, it tasted different in an instant!