Food: Eat my duck neck in the middle of the night?Fu Xiaotuan cried

Li Xiangdong almost spit out a mouthful of old blood, only to feel that his emotions that had just calmed down instantly collapsed.

Fu Xiaotuan's precise knife pierced the wound in his heart!

……

Returning to the viewing seats, everyone was waiting for Su Yu's second dish to be made.

Su Yu on the stage was not in a hurry to make it, but his eyes stayed on Li Xiangdong who had just returned to his seat, and the concern in his eyes was more silent than sound.

However, Li Xiangdong felt that Su Yu's gaze at this time seemed to have some meaning, as if he was watching a joke at himself.So he glared at Su Yu viciously, his eyes full of threats.

It seems to be saying, don't get carried away, kid, we will wait and see if we have the ability!

Su Yu was a little puzzled, what happened to the old man, why did Li Xiangdong look like he wanted to kill someone because he cared about him.

???

Do not know do not know.

It seemed that he was still resentful about what happened just now.

Su Yu sighed, forget it, I still want to save face for my father-in-law, so the next few dishes should be replaced with more ordinary dishes.

Originally, Su Yu was planning to show his skills in the next dish production, and make a few highly rated dishes to make a lot of money.But in order to maintain the old man's arrogant self-esteem, he plans to temporarily change the menu.

Since Li Xiangdong paid a high price for his Dengying Beef, he can't let him suffer.

The two four-star restaurant owners who just gave up the final bid at the scene naturally wouldn't know Su Yu's thoughts at this time, (Wang Zhao), they were all looking forward to Su Yu's more unique dishes in the future.

but.

No one expected that Su Yu showed the best dishes from the very beginning.

Among the next four dishes, he made steamed beef with flour, hand-made beef balls with sand tea sauce, cold dishes and snacks of husband and wife lung slices, and a special dish of braised beef brain.

Although the preparation of these dishes is also very unique, but whether it is in terms of style or comprehensive comparison, it is obvious that it is a two-level dish with Dengying Beef.

No surprises.

The little Jiujiu of the owners of the two four-star restaurants has come to nothing.

When all the dishes were bid for, they regretted it.

Unexpectedly, Dengying Beef became the best in the audience!

You must know that it will end like this. When they first bid for 4000 million, they would not give up so easily. No matter what, they should also take a photo of this Dengying Beef, which may become a five-star dish.

[ps] Ask for full order, ask for custom! .

1Chapter 17 Get rich overnight! [Figure] (1/1)

It took Su Yu three hours for all five dishes to be displayed.

This is because he deliberately accelerated the speed when making the dishes again, and several dishes were made simultaneously.Otherwise, it would take at least four or five hours for the fourth course to be prepared separately, and it would probably be ninety o'clock in the evening by then.

The first of the four dishes completed by Su Yu was steamed beef!

As one of the most traditional steamed dishes, steamed meat with flour, steamed pork ribs with flour, and steamed fat intestines with flour are all in a series.

Because their methods are similar, but the ingredients are slightly different.

The steamed beef he made today uses beef brisket with even fat and thinness, and some small tendons, and potatoes as the base.The noodles wrapped in beef brisket are all made of ground rice noodles, processed and fried until finally made into steamed meat noodles.

And such a novel production method also once again refreshed the cognition of all the chefs on the scene.

It turns out that rice can still do this?

The steamed beef is rich in fat and has a delicious taste, especially the steamed meat powder made of rice, which is very suitable for rice and has been sought after by many low-star restaurant owners.

In their eyes, this steamed beef dish is more cost-effective than the previous Dengying beef!

Because the method of steaming beef with flour is simpler and has a down-to-earth taste, it is very suitable for the taste of the public.

Although they only ate it once, they couldn't forget the taste.

Therefore, the bidding for steamed beef is also very fierce, but it is limited to restaurants below three stars.

Restaurants above three stars pay more attention to the presentation and appearance of the dishes, but they are not particularly willing to bid for this dish.

In the end, the owner of a two-star restaurant bid for the steamed beef at a price of 870 million!Although the high-star restaurants did not make a move, the price has reached the standard of three-star dishes.

Su Yu was quite satisfied with this.

The second dish, Su Yu, uses beef scalp, beef heart, beef tongue, tripe, and beef tendon as the main ingredients to make a Sichuan cold dish, husband and wife lung slices!

When making this dish, everyone on the scene was also shocked.

Because before this, no star chef has ever tried to use beef offal to make special dishes.After all, everyone generally just treats beef.

The internal organs are usually thrown away directly.

Even, many low-star chefs fell into deep self-doubt when watching Su Yu make this dish.Can internal organs really be eaten?

If you make it, isn't it impossible to say anything?

But seeing Su Yu's step-by-step production method, everyone gradually gave up this idea.

The only thing in my heart is, shit!

Awesome!

Can it still be like this?

Live and learn!

After all kinds of beef offal and beef were marinated by Su Yu on the spot, earth-shaking changes took place.Especially when he prepared the brine, the aroma of the brine attracted many people's attention.

The color of the various internal organs after being marinated in brine has changed. Compared with the previous color, it has a more beautiful sauce color.

All the processed offal and beef were combined with Su Yu's carefully prepared cold salad ingredients, and topped with red chili oil, which successfully attracted the attention of all auction bosses in the audience again.

After all, no one has ever made a dish with such special ingredients before!Everyone is very interested and wants to try what this dish is like.

Before bidding for the auction, Su Yu mentioned this dish with a scary-sounding name.

Husband and wife lung slices!

The beef offal that has never been tasted before and the strange and terrifying name of the dish successfully made this dish another dish that all the bosses participated in the bidding after Dengying Niu.

However, the reason for participating in the bidding is simply because everyone is more curious about the taste of the dishes.There is not a strong sense of bidding.

However, after tasting the spicy and delicious husband and wife lung slices, the attitude of most of the bosses (cjea) has changed.

Unexpectedly, the cold dishes made of beef offal that they had never used gave them a refreshing experience.The crispy and tender beef tripe, the firm beef tongue are paired with fresh green cucumber strips. After eating one slice, people want to eat a second slice.

Without exception, this husband and wife lung slice once again became the focus of competition!

Cold dishes are in great demand no matter whether it is a high-star restaurant or a low-star restaurant, and all the bosses who participated in the bidding also spared no effort to start bidding.

The dish was finally bought by the owner of a four-star restaurant, and the final transaction price was 100 million!

It has reached the level made by their own four-star chef before.

There is actually another small reason why everyone did not go all out to compete for this dish.That is the acceptance of the public!

After all, the dishes of star-rated restaurants are aimed at the vast number of consumers.

But after all, the main ingredient of the whole dish is the unacceptable beef offal!At least, just listening to the composition of the ingredients of this dish will discourage a large number of diners.

If you can't do a good job of publicity, or use special marketing methods, no matter how delicious this dish is, it will be difficult to have sales volume.

So no one can guarantee that buying the copyright of this dish can be used for profit.

Afterwards, Su Yu beat with an iron rod for a full half an hour before finally making Chaoshan hand-made beef balls.Although it is more distinctive, but the appearance is really ordinary, so the final bidding price is 390 million.

The auction price for braised ox brains is not high, because brains are more difficult to accept than husband and wife lung slices!

Except for customers who really love food who will have the courage to try it, presumably no one else will be willing to buy it.

Although its taste is very unique, but in the end can not escape the low price auction.

The bidding price is only 150 million!

Simply, Su Yu was not happy, so the last dish of braised ox brains was directly passed.

Because the creator of the dish enjoys all the patents and usage rights of the dish, he is also qualified to decide whether to sell the copyright of his dish.

All five dishes are finished.

Su Yu has accumulatively gained 360 million!

It can be called getting rich overnight!

All the chefs present, not only low star chefs, even Kang Youxing, Li Xiangdong also took a breath after calculating Su Yu's income today.

It's impossible not to be envious!

In just a few hours of work, this young chef in his twenties has actually earned a lot of money that low-star chefs can't make in their entire lives!

Among the crowd, Su Yu and Su Yu clamored for a men's one-v-one battle Zhen Daomei, but at this moment they were dumbfounded, and the whole person was as motionless as a fool.

[ps] Ask for full order, ask for custom!

The accompanying picture is a couple's lung slice~.

Chapter 148 Su Yu's plan is to open a restaurant! 【Full order】（1 / 1）

The dish display event, which was originally scheduled to end at [-] pm, lasted until [-] pm.

The entire Dong family compound was brightly lit. Although the event lasted for a full five hours, there were almost no people who chose to leave halfway, and everyone stayed.

Before today, no one could have imagined that a young boy in his early twenties could have such top cooking skills!Su Yu, this name is destined to be imprinted in everyone's mind today.

At the beginning, everyone was just holding the attitude of watching a movie, and wanted to see this young man whom Kang Youxing praised to the sky.

But after they saw it today, they realized that Kang Youxing was not flattering at all, but a humble statement!

The dishes created by the two-star chef were auctioned at a price of 4000 million!

Just ask, who else can do it?

When the event ended, Su Yu was surrounded by a group of star restaurant owners.You must know that these people are usually high in the eyes of outsiders. After all, they are worth several million at least.

But at this moment, they just wanted to put their business cards into the hands of this young man.

It is well known that the chefs participating in the exhibition on behalf of the Huaqing City Kitchen Association must have never joined other star-rated restaurants.

The bosses of the star-rated restaurants are all talented people. If anyone can attract this young and talented chef to his restaurant, I believe it will not be long before the restaurant will definitely become a restaurant in Huaqing City. Top notch restaurant second to none!

Su Yu's potential can no longer be described as terrifying.

It's simply perverted!

Even Li Xiangdong, a five-star celebrity chef, was eager to move in his heart.If there is a chance, after taking Su Yu abroad to participate in the Global Chef Ceremony, he must be drawn into the Pavilion of Fame.

Li Xiangdong always had such a premonition that maybe his son-in-law would be able to reach the height of standing shoulder to shoulder with him in a short time!

Even surpass yourself.

On the side, Fu Xiaotuan's family stood by the stage, waiting for Su Yu.

Guo Hongxiang and Kang Youxing were almost busy at this time, and came to the three of them.

Kang Youxing looked at Fu Xiaotuan and smiled slightly, "Boss Li, this must be your daughter, right?"

"I remember this girl, the first time Brother Su came to participate in the entrance examination, he was with her."

Li Xiangdong rubbed Fu Xiaotuan's head, "Xiaotuan, Uncle Kang."

Fu Xiaotuan shouted generously, "Uncle Kang!"

Li Xiangdong pointed to Guo Hongxiang again, and continued: "Grandpa, you should call Mr. Guo."

"Hello, Mr. Guo!"

After Fu Xiaotuan greeted the two of them, he turned his head again and looked at Su Yu who was surrounded by the crowd in the distance.

Kang Youxing sighed, "Boss Li, don't hide it, you should have known Su Yu a long time ago."

"After all, the relationship between your daughter and this kid, Mr. Guo and I are not blind, we can see."

Li Xiangdong said with a wry smile: "It's true that there is nothing to hide from you now."

"Anyway, I've lost all my old face. Su Yu is my daughter's boyfriend and my son-in-law!"