Food: Eat my duck neck in the middle of the night?Fu Xiaotuan cried

Lin Xiangdong's first dish was the unpretentious ground three delicacies.

Ground Sanxian is an authentic Northeast dish in Su Yuyuan's world. It is made of three ingredients mainly potato chips, eggplant and green pepper.

It's hard for those who haven't eaten it to imagine that these three ingredients, which sound so ordinary, can actually make the most delicious taste among vegetables!

You know, this dish is known as the hardest dish among Northeast dishes!

Although it is a vegetarian dish, it is more popular than many meat dishes!The flavors of the three vegetables complement each other, making it a rice killer.

Li Xiangdong picked a small piece of eggplant, put it in his mouth and tasted it slowly.

In the next second, a rich and extreme aroma emanated from the eggplant meat.I don't know why, but Li Xiangdong tasted like meat when he knew that he was eating an ordinary piece of eggplant!

Salty and fragrant rice, full of taste!

He just took the first bite, and couldn't help but want to have a second bite.

Especially tomato sauce and oily water mixed with white rice, it is a perfect match.

Look at Su Yu again.

I saw him picking up a piece of fried crispy meat and slowly tasting it in his mouth.

Squinting his eyes, Su Yu was very satisfied.

Although this is a small crispy meat fried with oyster mushrooms, it tastes almost the same as real meat.No wonder Fu Xiaotuan ate one after another just now.

Among the four, the only one who didn't move her chopsticks was Fu Xiaotuan's mother.

Lin Siyu looked at the bright red auspicious handmade fish in front of him and was a little tangled.After hesitating for a moment, she looked at the bread and crispy meat on the other side.

But it looked like she didn't make a move.

At this time, Fu Xiaotuan noticed the abnormality of his mother, as if he suddenly understood something, a sly smile appeared on the corner of his mouth.

She used chopsticks to pick off a large piece of fish, wrapped it in a sweet and sour sauce, and picked it out for Lin Siyu.

Lin Siyu was slightly taken aback, but before she could react, Fu Xiaotuan put the vegetables into her bowl. "Mom, try this fish made by Su Yu, it's delicious!"

Although Lin Siyu frowned slightly, he quickly put a smile on his face again.

In fact, she doesn't like meat dishes very much. Even if it is the five-star celebrity chef's father, Fu Xiaotuan, she rarely eats meat dishes on weekdays.

But Fu Xiaotuan picked a piece of fish for her.

Lin Siyu raised his head, looked at the eager eyes of Fu Xiaotuan and Su Yu, finally managed to pick up the fish, and slowly sent it to his mouth.

After all, this is the first meeting (cjea) with my son-in-law for dinner.

Su Yu worked hard for a long time, and if he didn't eat it, it would be a bit embarrassing for him.

Fish entrance.

The first thing I feel is the rich tomato juice.

The viscous tomato juice is sweet and sour, just a sip, Lin Siyu fell in love with this taste.

Then, after chewing for a while, you can taste the crispy exterior of the fish.

Then there is the peculiar texture and tenderness of the fish.

Ok?

This fish doesn't even have the slightest fishy smell?

Lin Siyu suddenly realized something was wrong after eating the whole piece of fish.He raised his head in surprise, and asked Fu Xiaotuan, "Xiaotuan, what kind of fish is this? Why doesn't it taste fishy?"

No fishy smell?

Li Xiangdong's eyes lit up when he heard this, and he quickly picked a piece of fish and began to taste it carefully.

As a five-star chef, in addition to requiring superb cooking skills, you must also have a very strong ability to appreciate dishes.

Taste, the most important gift of any chef.

A talented chef with a great palate can name all the ingredients of a dish with just one taste.Even, it can restore the cooking method of the dishes!

The moment the fish entered the mouth, Li Xiangdong's eyes changed.

There are surprises, doubts, joy, and enjoyment.

In just a moment, he judged that the fish-like thing in front of him was not fish at all!

He had great faith in his own judgment.

Li Xiangdong put down his chopsticks and observed carefully.But after looking at it for a long time, this dish clearly looked like fish, and he didn't find anything unusual.

Strange, what is it?

At this time, the sly smile on Fu Xiaotuan's face became more obvious.

Without immediately answering the doubts of the two, she picked another piece of bread and crispy meat and put them in the bowls of Li Xiangdong and Lin Siyu.

"Try this again."

This time Lin Siyu put the meat she didn't like into her mouth without hesitation, as expected.

This breaded crispy meat also doesn't have any meaty smell!

Li Xiangdong was careful this time not to eat all the crispy meat in one bite, but to carefully observe what was wrapped in the flour after biting off half of it.

Not meat!

Although this breaded crispy meat looks like it is made of meat, in fact, it is not meat!

Snow-white and soft texture, with a touch of fungus and sweetness.

This is oyster mushroom!

Li Xiangdong raised his head, and said slowly, a little unsure, "Xiao Tuan, what is actually wrapped in this bread and crispy meat is not meat, but oyster mushrooms, isn't it!"

Fu Xiaotuan giggled.

"Gingo, Dad is amazing, you got the answer right!"

[ps] Ask for full order, ask for custom!

The picture is auspicious handmade fish~.

Chapter 128 What kind of genius chef?Wasn't he hanged and beaten in front of my son-in-law? (1/1)

Isn't it even meat?

Lin Siyu looked at the little golden crispy meat in disbelief, unable to recover for a while.

The two consecutive dishes were obviously meat dishes, but after she ate them, she realized that they were made with other vegetables instead.

No matter in terms of taste or taste, if it is not someone like her who is very sensitive to ingredients, she will not be able to tell the difference.

"But, why do the names of these dishes contain meat dishes?" Lin Siyu asked in surprise.

Hearing this, Su Yu explained with a smile: "I heard from Xiaotuan yesterday that Auntie doesn't like meat, so I used vegetables to make all the dishes today."

"These six courses are exactly the vegetarian banquet."

Li Xiangdong on the side nodded happily.Sure enough, I guessed right, this is a whole set of banquet dishes!It's just that the young man in front of him is only in his early twenties, how can he cook banquet dishes?

You know, to be able to independently master banquet dishes, at least a chef with a three star or above has such qualifications.

Moreover, there are so many kinds of banquet dishes, even Lin Xiangdong doesn't know how many kinds of banquet dishes there are in this world.Just like the vegetarian feast that Su Yu mentioned just now, it is a kind that he has never heard of.

"Xiao Su, besides these six dishes, are there any other dishes for this vegetarian feast?" Lin Xiangdong asked excitedly.

Although banquet dishes taste similar to ordinary star-rated dishes, only people in the industry understand the value of banquet dishes!

Because of the appearance of this kind of dishes, generally speaking, they are complete sets.Each dish is intrinsically linked, with distinct meanings.

Just like the vegetarian banquet Su Yu mentioned just now, you can tell from the name that this set of banquets is all made of various vegetables.

It's a real vegetarian feast!

The question Li Xiangdong asked Su Yu just now is also the second most important point of the banquet!

In addition to the uniformity of dishes, a set of banquet dishes also depends on the number of dishes.What Su Yu made today was the smallest banquet for four people.

The six-course menu includes appetizers, desserts, main courses, specials, and more.

Similarly, in addition to small banquet dishes suitable for four people, there are also medium banquet dishes suitable for seven to eight people, and large banquet dishes suitable for more than 12 people.

The standard for medium-sized banquet dishes is that the number of dishes should reach twelve under the condition that the dishes are guaranteed to be uniform.

The standard for large-scale banquet dishes is even higher. Under the same conditions, the number of dishes must reach more than eighteen!

According to the highest-level banquet dishes that Li Xiangdong has come into contact with now, they are large-scale state banquet dishes!

Even Li Xiangdong couldn't make a large-scale state banquet dish. At least seven or more five-star celebrity chefs needed to join forces to achieve this level of production.

Because the quality requirements of the dishes are extremely high, and the quantity is too large, he can't master such a large number of high-star dishes by himself.

Of course, the number of large-scale state banquets has also rarely appeared in recent years.

Because this kind of banquet dishes will only be made on special occasions, such as receiving distinguished guests with high status.Or have a very grand celebration.

Li Xiangdong just asked Su Yu how many dishes there were in the banquet, and at the same time he wanted to determine what level this vegetarian banquet could achieve.

In fact, as long as Su Yu is willing, there is no problem at all in bringing out a dozen or twenty high-quality vegetarian dishes from the system.But if this is really the case, it would be too appalling.

Not to mention ordinary star chefs, even a five-star celebrity chef like Li Xiangdong would have his jaw drop to the ground in shock.

At that time, I might be dragged to do brain slices.He didn't want to tell anyone about the system.

So after thinking for a while, Su Yu slowly shook his head.

"Uncle, since you know the value of this banquet dish, of course you also know how difficult it is to create. It took me a long, long time to develop these six dishes."

"The vegetarian banquet currently has and only these six dishes." Su Yu said nonsense with his eyes open without blushing.

Hearing this answer, Li Xiangdong breathed a sigh of relief, his expression relaxed a little.

It's okay, it's okay, there are only six dishes.

If this kid Su Yu can really cook a medium-sized banquet dish by himself, then he will lose his face.Because now he can only make two or three different medium-sized banquet dishes by himself.

Fu Xiaotuan looked at his father's relieved expression, and said a little dissatisfied: "Hmph, Dad, you only care about eating by yourself, and you don't know how to comment on these dishes?"

"The dishes made by Su Yu are even more delicious than those made by you!"

Li Xiangdong blushed and was speechless for a while.

I thought to myself that other people's precious daughters are father's caring little padded jackets, how come they become airy little mandarin jackets when it comes to me?

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It's fine if you don't save face for your father, but you actually tear it down on the spot!

Lin Siyu suppressed a smile and said, "Okay, Xiaotuan, don't talk about it, let's see what your father said..."

"But to be honest, these dishes taste really good, Xiao Su, what do you use to make your fish? Can you tell auntie?"

With Lin Siyu's affirmation, Su Yu also breathed a sigh of relief.

"This fish is made from a mixture of mashed potatoes, soy protein and Hericium erinaceus."

"And this breaded crispy meat is indeed fried with oyster mushrooms as my uncle said."

"There is also crispy eel, which is actually made of..."

Soon, he introduced all the raw materials used in these six dishes, and every time Li Xiangdong heard about a dish, he would pick some and put them in his mouth to taste.

………………

After tasting, I nodded in aftertaste, as if thinking about it.

After hearing Su Yu's explanation, Fu Xiaotuan's mother finally let go of the hesitation and grudges in her heart, and began to taste it with confidence.

Since all the dishes here are made of vegetables, she doesn't have any psychological pressure to eat them.

soon.

A meal ends with laughter.

With six dishes, Su Yu and Fu Xiaotuan's family ate cleanly.

At the end of the meal, Lin Siyu was full of praise for the dishes made by Su Yu, and even had the idea of ​​letting Li Xiangdong learn how to make these dishes.

And this meal, although he didn't eat a bite of meat, Fu Xiaotuan still ate to his heart's content, his belly bulging.