Food: Eat my duck neck in the middle of the night?Fu Xiaotuan cried

Fu Xiaotuan's father seems to be quite young, probably in his forties at most."

"It's not early today, don't play too late on your phone." Su Yu glanced at the time on the phone and shouted into the room.

……

After washing up, he went back to his room and lay down.

Su Yu hasn't checked his attribute panel for a long time. Every time he checks, he just randomly scans the number of reputation points. Regarding other things, he pays less attention to them.

Now there are more and more recipes in his property panel, and there is another piece of good news that makes him very happy.

Because his cumulative prestige points have exceeded 150 million!

Opening the advanced free exchange mall requires 300 million reputation points, that is to say, I have already obtained half of it!I believe that if he continues according to today's live broadcast, he will be able to unlock the top exchange mall in the system in less than a week.

At that time, as long as you want to make delicious food, you can exchange it at will.

However, two days later, when Fu Xiaotuan's parents were coming, Su Yu decided to make preparations in advance.After all, Xiaotuan's father is one of the top chefs in the country!

If the owner of such a gourmet system as himself is underestimated by then, isn't that also a slap in the face of the system?

……

Kyoto city.

Li Xiangdong, who just finished filming the show, wiped the sweat off his forehead.

In order to cooperate with the shooting of Flavor World, he specially showed a dish that he made when he was just a star chef in his early days.

Although the rating of this dish is not too high, it can also be regarded as a witness of his history.

"¨‖Boss Li, it's really a blessing to you this time, to let you come to cooperate with our program shooting at such a late hour." Zhao Zhenglong looked at the man who was a few years older than himself with apologetic expression.

Li Xiangdong, deputy head of the Kyoto Kitchen Association!

A famous five-star chef in China, the father of Fu Xiaotuan.

This is also Zhao Zhenglong's most important subject after he came to Kyoto!

Li Xiangdong nodded slightly, and washed his hands with clean water.

"Old Zhao, why are you and I being so polite?"

"It's been a long time since I heard (good news) that you are planning a food documentary. It is my honor to be able to help you and promote the food of China." Li Xiangdong laughed.

Zhao Zhenglong's eyes were very moved.

Among all the five-star chefs in the country, Li Xiangdong should be considered the most unassuming one.

Not only because he and his father have a close relationship, but also because the two are good friends who have known each other for many years.

"Boss Li, I heard that you are going to fly to Huaqing City the day after tomorrow? Why are you in such a hurry, and even said that after the filming is finished, I want to have a drink with you." Zhao Zhenglong said regretfully.

Li Xiangdong patted him on the shoulder.

"Recently, I am planning to find two young chefs to train and train. After a while, the Global Chef Competition will be held. The members of the Kitchen Association sent me to represent our Huaxia Country. The pressure is great!"

"After this game comes back, let's get together when we have time, young man"

[ps] Please book in full!Ask yourself! .

Chapter 117 Who gave away my precious daughter? 【Full order】（1 / 1）

Zhao Zhenglong's eyes were fiery, and he asked curiously, "Which global chef festival is held every four years?"

Li Xiangdong nodded, "That's right, that's the one."

"It's so fast, it feels like it's only a blink of an eye, how come four years have passed." Zhao Zhenglong was a little emotional.I still remember that it was my father who represented China in the last battle.

At that time, I led three or four apprentices to go to other countries together, and after a whole month of competition, I finally lost with the No.3 result.

This is also the first time that Huaxia has failed to participate in a grand ceremony in decades.

At that time, my father was disheartened and guilty, and even wanted to resign from his position as the head of the Shanghai Kitchen Association.But later, thanks to the comfort of other old friends, he walked out of the shadows step by step.

Unexpectedly, time flies by like a fleeting horse, and in the blink of an eye, a new grand ceremony is about to begin.

Zhao Zhenglong asked curiously: "Lao Li, you said you wanted to find two suitable young people to choose from. What's the matter? Did you find them?"

Li Xiangdong shook his head regretfully, "Young people nowadays are too impetuous. In addition, the profession of a chef depends on rich experience in order to cook superb food. It is difficult for young people to suffer like this."

"So this time I went to Huaqing City to discuss with Mr. Guo."

"A few days ago, I heard him brag that a young man in his 20s and 320s appeared in Huaqing City. He is young but very skilled in cooking. It is his first time to participate in the Culinary Association's entrance examination. Guess what?"

Zhao Zhenglong thought for a while, and said in disbelief: "Such a young man, he can't pass the test right away, right?"

Li Xiangdong shook his head without saying a word.

Only then did Zhao Zhenglong let out a sigh of relief, "Let me just say, young people who can pass the entrance examination directly at one time should be rare."

For some reason, when he said this, a figure appeared in his mind inexplicably.

The island uses deep-sea blue lobsters for cooking, and finally made a young man named Tom Yum Kung Hot Pot!

The guy named Su Yu was also young, but he made two delicacies lightly.The most important thing is that he is not a chef at all.

Sure enough, now the waves behind the Yangtze River pushed the waves ahead, and the waves before died on the beach.

After regaining his senses, Zhao Zhenglong continued to ask, "Old Li, please continue to talk about it. What is so special about this young man that he can bother you to go there himself?"

Li Xiangdong said slowly: "Mr. Guo said that this young man participated in the entrance examination for the first time, and he passed with almost full marks in the dishes!"

what? !

Zhao Zhenglong's expression changed.

You know, the examiners who can participate in the Culinary Association's assessment are at least at the level of a three-star chef.Even sometimes, there will be four-star or even five-star chefs participating in the assessment.

To be able to get high scores unanimously from their mouths is simply as difficult as heaven!

Li Xiangdong was surprised when he saw his good friend, and continued, "Not only that, but Mr. Guo also said that after this young man passed the membership assessment, he seemed dissatisfied that his dishes were not selected into the star menu. So he initiated another Application for star chef assessment!"

The corner of Zhao Zhenglong's mouth twitched, as if he had guessed something, he asked in disbelief: "Then, Mr. Guo and the others agreed?"

"That's right, Mr. Guo not only agreed. He also witnessed the birth of a miracle!"

"That young man finally skipped one star with a dish called Kyoto Roast Duck, and was rated as a two-star chef!"

Zhao Zhenglong was shocked and speechless when he heard the news.

Everyone in the chef industry has heard of Mr. Guo's personality.For any evaluation, never exaggerate, seek truth from facts, what is the matter, that is what it is.

The words came from his mouth, the credibility is beyond doubt!

When Li Xiangdong saw his old friend who was too shocked to speak, he laughed, "Old Zhao, when I heard the news, I had the same expression as you."

"How is it? Are you interested in flying to Huaqing City with me to meet this talented young man?"

To tell the truth (cjea), Zhao Zhenglong can't wait to fly to Huaqing City to find out what's going on right now.But there is no way, the crew still has two unfinished shootings in Kyoto, and it is really impossible to leave.

Zhao Zhenglong lowered his head and sighed.

"Forget it, I can't go with you for the time being, the filming of the crew has not been completed yet."

"But it doesn't matter, because my next filming location happens to be in Huaqing City. At that time, I must find an opportunity to meet this young man."

"If he agrees, I must shoot a documentary segment for him alone."

Li Xiangdong nodded with a smile, "Okay, I have informed you of the news. I also finished filming the show for you. I have to go back and have a good rest. My wife is still waiting for me."

After the two said goodbye, Li Xiangdong left Ming Ding Ge, a famous five-star restaurant in Kyoto.

On the way home, he sent Lin Siyu a flying letter.

"Honey, I just finished filming the show with Lao Zhao, and I'm on my way home right now. Have you booked the ticket back to Huaqing City?"

Lin Siyu, Li Xiangdong's wife, is also the mother of Fu Xiaotuan.

A middle-aged beautiful woman in her thirties who still maintains her figure as good as a little girl.No, it is not accurate to say that she is a beautiful woman, because there is no trace of age on her face at all.

Every time Lin Siyu went out with her daughter, outsiders would always think of her as Fu Xiaotuan's sister.

Soon, Lin Siyu's Fetion message came back.

"Come back soon. I've already booked the ticket, the first class at noon the day after tomorrow. You've been busy for half a month recently, so take a good rest at home tomorrow, and see your daughter the day after tomorrow. By the way, it's a holiday."

After seeing the message, Li Xiangdong finally felt relieved.

Thinking about it this way, I seem to be really busy and dizzy during this period of time. While managing the Mingding Pavilion, I have to deal with the affairs of the Kyoto Kitchen Association, and I have to prepare for the Global Chefs Ceremony for a while.

Calculating the time, I should have not seen my precious daughter for more than half a year.

This time when I go to Huaqing City, I have to accompany Xiaotuan well no matter what I say.

Since Fu Xiaotuan chose to separate from them, in fact Li Xiangdong has basically never cared about his daughter.Not long ago, Xiaotuan's mother told herself that this girl, Fu Xiaotuan, had moved out and lived, but she even had a secret date.

Most importantly, the two actually lived together!

His precious daughter didn't know that he was raped by that pig, which made Li Xiangdong, who had lived for more than forty years, almost explode on the spot!

So this time he went to Huaqing City, he still had a task to complete, and that was to meet this brat well!

[ps] Ask for full order, ask for custom! .

Chapter 118 Vegetarian Banquet! 【Full order】（1 / 1）

The next day, Su Yu was awakened by the phone ringing.

He looked at his phone curiously. There are very few people in contact with him on weekdays. Except for a few friends, no one else has his contact information.

I don't know who called me so early in the morning.

The incoming call on the mobile phone showed a series of unfamiliar numbers, but the address showed that it was in the same city. Su Yu hesitated for a moment, but still got through~ the phone.

"Hi, hello, who are you looking for-?"

The person on the other end of the phone was obviously stunned for a moment, only to react after hearing Su Yu's familiar voice. "Xiao Su, it's you, I'm Kang Youxing."

Kang Youxing?

The vice president of the Huaqing City Kitchen Association?

Su Yu was a little puzzled, why did this Vice President Kang call him early in the morning?

"President Kang, what's the matter?" Su Yu asked suspiciously.

Kang Youxing said in a calm tone, "That's it, Xiao Su. Do you have time to come to the Association Center tomorrow? It's the place where you took part in the assessment last time."

"No problem, but Chairman Kang, what do you want from me?"

"A good friend of Mr. Guo will come to Huaqing City tomorrow, and Mr. Guo specifically asked me to let you come tomorrow."

Guo Hongxiang's good friend.

Su Yu thought for a moment, it might not be easy for someone to be good friends with a five-star celebrity chef.Maybe, also a five-star chef.

Normally, he would have agreed without hesitation.

But tomorrow is really not possible, because Fu Xiaotuan's parents will come to the house tomorrow.If he slipped away, he would definitely be regarded as fleeing.

At that time, even if he has a hundred mouths, he still can't speak clearly.

"President Kang, I'm really sorry. Tomorrow I have some things to deal with at home, so I might not be able to come. Do you think I can do it today or the day after tomorrow?" Su Yu asked tentatively.

After all, this is an opportunity to get in touch with top five-star chefs, so he naturally doesn't want to let it go to waste.

On the other end of the phone, Kang Youxing's voice paused for a while. Obviously, he should be asking Mr. Guo about his plans.Finally, Kang Youxing's voice came again, "Mr. Guo explained that if you really can't come tomorrow, forget it, and you can wait until the day after tomorrow."

Su Yu was overjoyed. He originally thought that after he refused the invitation, he would never have another chance.But I never expected that the other party was so patient.

No, this is no longer called patience, this is called perseverance.

"Okay, I will be on time for the appointment the day after tomorrow." Su Yu nodded vigorously and hung up the phone.

After hanging up the phone, he sent two messages to the super tube named Tiantian assigned to him by Douyu.The general meaning of the message is that he needs to take a leave of absence for these two days, because there are some things to deal with at home, so there is no way to start the broadcast.

Tian Tianxiu, who received the news for the first time, frowned slightly.

This Su Yu just ended its online premiere yesterday, both in terms of popularity and the number of people in the live broadcast room are exploding.Logically speaking, the current him should broadcast continuously every day, this is the safest way to stabilize his popularity.

But this guy is going to ask for leave immediately after the broadcast is over?

And this pigeon lasted only two days, which is unreasonable to be true.