Food: Eat my duck neck in the middle of the night?Fu Xiaotuan cried

"Are you ready, I'm about to start?"

Su Yu took a deep breath, "Let's begin!"

As Su Yu's voice fell, pdd clicked the countdown start button.

"Wuhu, take off, take off! Brothers, go, go! Fuck the little brother Su on the opposite side!"

As soon as the words fell, the prostitute teacher let out a cheer and began to yell vigorously.

Su Yu's expression froze immediately, and he couldn't help but curse in his heart.

Gan!

This is what you call showing mercy!

The promise was good in the last second, and 4.0 turned his face in the next second. Did this fat man learn from Sichuan opera to change his face?

In just a few seconds, the gift in the pdd live room was marked with 20 popularity points.

On the other hand, on Su Yu's side, although the fans led by Fu Xiaotuan were also working hard to collect gifts, but the speed was obviously slower.

When pdd saw the full effect of the program, he immediately had the feeling that he had succeeded in a trick.

"Hahahaha, little brother Su, I said before that I would not bully you. I, Liu, naturally keep my word. I leave all the time for the canvassing pk session to you. As long as your popularity value can surpass mine in the end, you will win." He patted his belly and said confidently.

When Su Yu heard this, his eyes lit up.

Give yourself all the canvassing time?

That's a good thing, I was worried that I didn't have enough time to cook, but it seems to be stable now.Thinking of this, he stopped talking nonsense and took out the ingredients to be made today from the refrigerator.

[ps] Ask for a full order, ask for a custom order! .

Chapter 1 Ten Whoring Teacher, Your Elbow Is Missing! 【Full order】（1 / 1）

"Huh? What is the young guy on the other side going to do? How do you lift a plastic bag from the ground?"

"I don't know, I don't understand what he is going to do?"

"No matter what you do, it's useless, okay? Don't talk about an anchor who just started broadcasting, even if it's a major anchor on the platform, who can PK better than my brother Liu?"

"That's right, it's just crushing, okay? I advise the little brother on the other side to give up struggling."

In the live broadcast room of pdd, fans expressed their opinions one after another.No one can expect what kind of performance Su Yu will perform.

This is destined to be a pk that does not require a contest, and the result is no suspense.

pdd looked at Su Yu's movements curiously.Although he knew the final result a long time ago, it still didn't prevent him from watching the live broadcast of the brother opposite him.

I saw Su Yu pull out a half-meter-long, white and fat pork leg from the white plastic bag.

???

! ! ! !

Fuck, what is this for?

When seeing this scene, the fans in the pdd studio all stared wide-eyed in disbelief.

29 "Professor teacher, the little brother is provoking you, he cut off your hand!"

"Ah, what kind of operation is this? Soliciting votes to perform talents, using pork knuckles? Teacher whoring, I feel that the little brother on the other side is connoting you."

"Hahahaha, I'm going to die of laughter, you see the face of the prostitute teacher has changed."

The moment pdd saw the pig elbow, he was stunned for a moment, a little angry.

Because of his books, many fans affectionately call him "sao pig". Since it is a pig, what do you mean by chopping off the elbow?

But pdd quickly reflected on it.

Combined with what he said about his identity just now, the little brother opposite is currently the only anchor in the food section!

He doesn't want to perform live cooking, does he?

Soon, this idea popped up in pdd's mind, and it got out of hand!

Many curious fans also ran from pdd's live broadcast room to Su Yu's live broadcast room, wanting to see what this little brother is going to do?

I saw Su Yu took out a whole big pork leg.

This is the freshest pork he bought at the vegetable market this morning.The boss said that the original owner of this pork leg was still alive and kicking this morning, and was sold off at noon, leaving only this thigh.

Su Yu simply bought them all without thinking too much.

This whole leg of pork cost him a lot of money.

The dish he is going to cook today is called Dongpo Pork Knuckle, so he chose this pork leg.But it was obvious that a whole pig leg was too big, and the part he chose was the most essential part of the whole pig leg.

Elbow!

Also commonly known as hoof.

The elbow is located at the upper joint of the whole pork leg, and it is also the part with the best meat quality. It is fat and thin, and it is very big.

Su Yu took out the machete, chopped a whole pork leg into three pieces.

First the bottom part of the pig's trotter, and then the connection between the pig's trotter and the elbow.It is divided into three parts, and each part actually has many ways to do it.

But Su Yu has limited energy today, so he can only choose one of them to show him.

Pdd looked at the pork leg that was divided into three pieces, and couldn't help but shiver, feeling as if his own leg had been cut into several pieces.

"Hiss, I can't tell, a little brother who was originally quiet and gentle, actually chopped off a pig's foot without changing his face."

"Did you see this little brother's hands? There are a lot of calluses on his hands, which are caused by using too many kitchen knives."

"Tch, do you know who my little brother Su is?"

"Who has seen Brother Su cook, there is no one who will not be spared from suffering from his crime!"

In Su Yu's live broadcast room, his old fans spontaneously told the new fans about the glorious history of the anchor.

Outside the live broadcast room, Fu Xiaotuan was excitedly looking forward to Su Yu's dishes, but when she saw that thick pig's foot, she frowned and felt a little unhappy.

what the hell!

The pig's feet look so fat, it's a disaster for someone like me who doesn't like to eat fat!

Fu Xiaotuan never eats fatty meat, let alone pork knuckle.

I don't know what this guy Su Yu thinks, but he will choose to use pork knuckles for cooking on the first day of the broadcast.

Really.

However, Su Yu couldn't see the expression of Fu Xiaotuan now.At this time, he was working hard to clean the pork knuckle.

The pork knuckle is cut from the pork leg, and it still weighs about three or four catties.It is perfect for making Dongpo elbow.

But dealing with pork knuckles is also a very important thing.

Because it is fresh pork that was killed today, the fur treatment is still a little rough.On the big white elbow, there are still pig hairs left at the roots that have not been pulled out.

Su Yu used small tweezers to patiently pull them out one by one. He didn't put the elbow on the chopping board until he was sure that all the hair on the elbow was clean.

Although the hair has been carefully plucked, Su Yu is still a little worried. If the pig hair is not cleaned, it will have a serious fishy smell.

So he was going to roast it for a while with a high temperature in the stove.

Generally speaking, anyone who can cook knows this method.

Su Yu lifted the huge bone in the middle of the pig's knuckle with both hands, then turned on the gas stove and began to roast it with fire.When the blue high-temperature flame burned to the hair on the pig's knuckle, it flashed brightly.

That means the hair roots are burning.

Soon, under Su Yu's rotation, the entire pig's knuckle was covered with a grayish black layer.The faint smell of meat skin echoes with the smell of burning hair.

The skin of the pork knuckle shrunk and became firmer after being roasted by a high-temperature flame.

While rinsing the pork knuckles in the sink, Su Yu said, "Before making this dish in the future, everyone must follow the steps I just did, and one part must not be bad."

"Otherwise, if the pig's fur is not cleaned, the whole elbow will smell like a pot of rat feces, and a pot of soup will be ruined!"

After rinsing the elbow with clean water, the originally white sebum turned slightly yellow, which is the normal color after being roasted by the flame.

Su Yu put his elbows in a large pot, which was filled with clean water.

Soaking in water for 10 minutes can better remove all the blood stagnant in the meat.If the blood water is not excluded, and then steamed at high temperature, a lot of gray blood foam will be cooked from the elbow, which will not only reduce the taste, but also affect the appearance of the whole dish.

In the process of soaking the elbow, Su Yu prepared the seasoning ingredients that he needed later.

"Scallions, sliced ​​ginger, pepper, and white wine. These four things are all-purpose ingredients for removing fishy smell!"

"Everyone can use the same method when dealing with meat products with a strong fishy smell in the future."

[ps] Ask for full order, ask for custom! .

Chapter 111 The Making of Tiger Skin 【Full Order】（1/1）

"It's started, it's started, the anchor has started teaching live, everyone pays attention, take out a small notebook and start taking notes."

"Does Brother Su make elbows today? Actually, I really like eating elbows, but they are too fat, and I get tired of eating two bites every time."

"Don't talk about elbows, I ate half of an elbow made by my mother yesterday, and I almost threw up right away."

"The elbows in star-rated restaurants are delicious. Besides, I haven't seen any other restaurants that make delicious elbows."

Su Yu looked at the barrage in the live broadcast room and expressed deep sympathy.To make elbows, you must use heavy-tasting methods. Even if you make clear-boiled elbows, you must eat them with heavy-tasting dipping sauces.

Because it is greasy, no one can bear to eat the original flavor directly.

"Everyone, don't worry, the Dongpo elbow I will show you today will not disappoint you." Su Yu poured the prepared green onion, ginger and peppercorns, as well as a little white wine into the pot.

First soak in clean water for 10 minutes, and then boil the water over high heat to achieve the perfect effect of removing the blood from the elbows.

When cooking the elbow for the first time, be sure to control the heat.

Cook over high heat so that the water temperature rises rapidly.Under such a change in temperature, it is easy to clean the inside of the elbow.

And at the same time ensure that the meat does not absorb too much water.

Hearing Su Yu's words, not only the fans of his live broadcast room, but also the pdd who was chatting with him was full of curiosity.

Dongpo Pig Knuckle?

What kind of dish is this?

Even a crazy food lover like Teacher Xing, who has eaten in countless star-rated restaurants, has never heard of this dish.

"Brother Su, why is your elbow called Dongpo Elbow? But what is there to say?" Mr. Whoring couldn't help but ask the doubts in his heart on behalf of the fans.

Su Yu smiled slightly, "The whoring teacher should know Su Dongpo, right? It turns out that he is Su Shi, one of the Eight Great Masters of Tang and Song Dynasties."

pdd nodded, indicating that he knew.

"Could it be that this Dongpo elbow is a practice left by Mr. Su from the past~'?" Teacher Prostitute's eyes widened in amazement, and he said incredulously.

Su Yu snapped his fingers.

"That's right, what everyone doesn't know is that Su Dongpo is not only a famous poet, but also a famous painter and gourmet!"

"It's only because of our ignorance of him over the years that the misunderstanding today has occurred."

Imaginative and rich fans immediately began to diverge their thinking.

"This dish is called Dongpo elbow. Since it was created by Mr. Su Dongpo back then? Why doesn't everyone know about it, but only the host can cook it?"

"Are you stupid? Let me ask you, what's Su Dongpo's last name? What's the host's last name?"

"Damn it! Could the anchor be a descendant of Su Dongpo?! Otherwise, even the star chefs don't know about Dongpo's knuckle method, how did Brother Su know?"

"That seems to make sense."

"..."

Seeing the astonishing guesses in the barrage in the live broadcast room, Su Yu couldn't help but smile.

Although this dish was exchanged from the system, since everyone has misunderstood it, let's continue to misunderstand it.

This explanation is barely reasonable.

In the living room, Fu Xiaotuan covered his mouth in surprise, a little in disbelief.Su Yu is actually a descendant of Mr. Su? !

This is too exaggerated, my God?