Food: Eat my duck neck in the middle of the night?Fu Xiaotuan cried

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"Xiao Su, just tell the staff what ingredients you need to prepare. Within half an hour, no matter what ingredients you want, they can find them for you." Another old man among the five judges, Mr. He Open your mouth and say.

Su Yu nodded and spoke after thinking for a moment.

"I don't know what the process requirements for this star exam are?"

Mr. He laughed, "You dare to try without even knowing what the assessment requirements are. You are the most confident young man I have ever met."

Su Yu smiled and said nothing, he has a god-level gourmet system, but what is the content item of this assessment, in short, it is impossible to go beyond the scope of gourmet production, so he still has this confidence.

. . .  

Mr. He continued: "The assessment requirements for a star chef are actually similar to those for an entry-level chef, but there are two differences."

"First, to participate in the initial star assessment, you must display your own original and developed new dishes. You cannot learn from or use other people's dishes."

"Secondly, there is no time requirement for the whole process of making a dish. It is not completely over until the dish is completely finished and the examiners taste and mark it."

Although it sounds like there is no change in the rules of the assessment, chefs who have participated in the star assessment know it.How difficult it is to completely develop a brand new dish by yourself, and at the same time achieve a high score with a good color and flavor.

Even some ordinary chefs have devoted themselves to research for several years, but they can barely create a new dish.

Even a four-star chef like Kang Youxing cannot guarantee that he can produce a star-rated dish every year!

But for Su Yu, there was no pressure at all.

Create a new dish?

There are countless kinds of dishes in my system, eight major cuisines, ten famous dishes, Chinese food and Western food, everything that one expects to find, can't do it without him, only people can't think of it!

However, in order to get a good score, Su Yu still decided to carefully select a very representative dish from the intermediate recipes.

Soon, he set his sights on a dish that needed 30 reputation points to redeem.

One of the top ten famous dishes, Kyoto Roast Duck!

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Chapter 99 Tin barrel?Dynamite keg? 【Full order】（1 / 1）

Kyoto roast duck.

In Su Yu's original world, it can be said to be a famous dish that is well known to every household. Of course, it is actually difficult to complete this dish at home with the conditions.

Because not only the production process of the dishes themselves is very difficult, but also the selection of food materials and conditions are very strict.

Most importantly, without an earthen oven, or a homemade iron barrel oven, it is almost difficult to make the essence of roast duck.But since Mr. Guo valued him so much, Su Yu naturally wouldn't deal with it casually.

There is still half an hour of preparation time for the tin bucket, which is more than enough to make.

Thinking of this, Su Yu said: "Examiners, wait a moment, I'll make a phone call."

Everyone at the scene couldn't figure out what kind of medicine was sold in Su Yu's gourd. Didn't we agree to spend half an hour to prepare the ingredients, and then we will conduct the star chef assessment later?

What's the situation when you are not in a hurry to prepare the ingredients, but still leisurely on the phone?

Su Yu walked to the side, took out his mobile phone, and called the owner of the iron factory who built the popcorn machine for him last time.

After the call was connected, Su Yu told the boss about his needs at "[-]", emphasizing that the building must be completed within half an hour and sent to the Dong family compound.

Because the iron equipment market is actually not far from the Huaqing City Kitchen Association, so they agreed.

The reason is nothing else, but that Su Yu's reward is too generous.

Su Yu felt relieved to hand it over to the boss of the iron tool shop to build a customized oven. After all, the workmanship of the popcorn machine last time was much more complicated than that of the oven, so the boss still made things for himself on time and with high quality.

Therefore, today he is also very relieved.

After hanging up the phone, Su Yu returned to the stove, waved his hand, and signaled the staff to come forward and listen to him.

"Go and prepare the ingredients I need."

"Listen well, the dishes I'm going to make this time are related to duck meat. So I need you to find Kyoto stuffed duck, gray noodles, cucumbers, hawthorns, soybeans..."

As always, after hearing the ingredients that Su Yu needed, the staff members were stunned.

Do you still need to use hawthorn to make duck meat?

What kind of advanced production method is this?

Although his head was full of doubts, the young man in front of him couldn't understand it with common sense.Who would have thought that he, an anchor who regards cooking as a hobby, would be eligible to participate in the star chef assessment?

If this word spread outside, no one would believe it.

……

After half an hour.

A small pickup truck stopped at the gate of Dong's compound.

"Stop, our Huaqing City Kitchen Association is conducting a chef assessment today, you can't enter at will!"

"Also, what is the tin bucket you are carrying on your back? Put it down." Two staff members standing at the gate of the main gate of Dong's compound stopped the tin yard boss.

In desperation, the boss had no choice but to call Su Yu.

"Hello, Mr. Su? Your things are ready, but the people at the door won't let you in, so I'd like to trouble you to come out and move them yourself."

Su Yu, who was resting with his eyes closed in the background, smiled slightly at the corner of his mouth when he heard this, "Okay, I'll come right away."

The owner of the iron factory is indeed a businessman, and the speed of building is simply outrageous.In less than half an hour, the thing was made and sent over.

After receiving the most important props, Su Yu can start making Kyoto roast duck at any time.

At this time, there was less than 10 minutes left before the star chef assessment.

"It's been twenty minutes, brother, why aren't you ready yet?"

"Why are you in a hurry, haven't you heard a word, you can't eat hot tofu in a hurry."

"That's right, just wait patiently, maybe Brother Su will be ready soon?"

Before the people in the viewing booth finished speaking, they saw a hunched figure approaching the gate—it was Su Yu who was carrying a large iron oven.

"Fuck, what kind of tricks are you playing? Is Brother Su carrying a powder barrel to participate in the assessment?"

"It shouldn't be an oil drum, guess, maybe an iron drum for stuffing?"

"Why do you need iron barrels? There are so many barrels that are not used at the scene, so I have to toss an iron lump."

Everyone discussed incomprehensibly, no one knew what Su Yu was going to do!

On the judging stage, Kang Youxing looked at the big iron bucket in front of Su Yu with great interest and asked curiously, "Xiao Su, this is it?"

"This is an oven." Su Yu replied with a smile.

"oven?"

Hearing this word, everyone couldn't help but look at it curiously.

Judging from the name, it should be a kind of cooking tool, but no one has ever seen it.

"Vice President Kang, I have all the ingredients ready. If there is no problem, I can start cooking now." Su Yu raised his head and said loudly.

Regarding things like ovens, if you just talk about the principles and uses, everyone will only listen to it in a cloud and have no idea.So the only way for everyone to understand it is to experiment to find out the true meaning!

Let yourself use the oven once, and everyone will understand the reason and truth.

In order to make the dish of Kyoto Roast Duck, he basically perfectly restored all the production processes of this dish in the recipe. .

"Xiao Su, are you sure you are ready?" Kang Youxing asked standing on the stage.

"I'm OK!"

"Well, from now on, I announce that the star chef assessment will officially begin!"

……

As the voice fell, Su Yu who was standing at the chef's table started to move.

He looked at the side dishes prepared for him by the staff at the chef's station, and showed a satisfied smile.

According to the assessment regulations, in order to avoid cheating, the chefs participating in the assessment are not allowed to bring ingredients and seasonings without permission.

The production of dishes must be completed under the gaze of everyone...  

Therefore, if he still wants to use things like starch, he has to do it himself on the spot.

But simply, you don’t need starch to make Kyoto roast duck, you only need to make something called sweet noodle sauce.

And this sweet noodle sauce happened to be one of the ingredients that the system successfully unlocked when I made Juewei duck neck for the first time.So the whole production will not be too difficult.

Su Yu washed the fat and tender duck in his hand, very satisfied.

Because Kyoto roast duck is a dish with high quality ingredients, it is very particular about the selection of ingredients.Especially the duck selection.

Kyoto duck!This is the duck breed designated by Su Yu!

This kind of duck has tender meat and rich fat, which is the best choice for roast duck.

Moreover, the growth cycle of ducks must be within 38 days to 42 days, because ducks at this time are generally about four and a half catties to five catties, which is the period when the meat is the most tender.

The duck in Su Yu's hand was bright red in color, and although it had a faint fishy smell, it also proved that the duck was freshly killed just now.

"Hey, look quickly, Brother Su seems to be holding a duck in his hand."

"Although I am not a chef, I have eaten a lot of dishes. The fishy smell of the duck is too strong, and few people cook him deliciously. I don't know what kind of dishes this young man wants."

"What do you know, it's challenging to watch! I feel that my little brother will definitely surprise us all!"

"Tch, you know it's a surprise, not a fright?"

Although most people are more optimistic about Su Yu, there are still some people who don't believe that he can make any delicious food with duck meat, and sing the opposite.

in the field.

Su Yu picked up the duck in his hand and started cleaning it on 4.0.

The simplest treatment of the duck was solved by the official, just completed a simple bloodletting and breaking the throat.

But the follow-up steps are the key to making roast duck.

I saw Su Yu picked up a machete in his hand, went down with two knives, and chopped off all the duck's feet.

Immediately afterwards, he took out a cold and sharp knife from among the many knives, looked at the position, and inserted the knife into the duck meat precisely.

Su Yu chose the location of the breach very cleverly, just under the root of the duck's wing.The knife made a two-inch-long opening, and all the internal organs of the duck were taken out from here.

The two openings on the left and right are symmetrically cut, and it is easy to clean the internal organs of the duck. This ingenious way of opening allows the duck's wings to droop naturally when the duck is hung for roasting, and the opening is well covered.

Let the final shape of the roast duck look intact.

When dealing with ducks, there is also another place that needs to be cleaned up, and that is the duck warts.

Whether or not the duck is handled cleanly is also the key to the fishy smell of the duck.

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Chapter 100 Kyoto Roast Duck! 【Full order】（1 / 1）

"Look, what is he doing? What is he holding in his hand?"

"Looks like a long thin hose, but what are you doing with a plastic tube?"

"Is that plastic hose a necessary prop for cooking?"

"Cooks have always only needed a kitchen knife to travel the world. Other things have no effect, they are nothing more than superfluous."

"Don't rush to make a conclusion, what if he surprises us?" The chefs at the scene all had their own opinions, and no one knew what the purpose of Su Yu's use of the hose was.

Even the five examiners in the examination seats looked at each other, not knowing what Su Yu wanted to do.

"Vice President Kang, you are well-informed, what is he going to do with this plastic hose?" One of the middle-aged examiners asked incomprehensibly.

Kang Youxing also shook his head, "Judging from the culinary skills he showed before, this young man would never do useless things, but since he did so, there must be a reason for him."

"Although we still don't understand what kind of dishes he wants to cook, but we may have some surprises after waiting and watching."

In the auditorium, Fu Xiaotuan stared at Su Yu in the arena with burning eyes.

According to her understanding of Su Yu, every time this guy takes out weird things, he will definitely bring 29 delicious food!

For example, the popcorn machine at the beginning, and the small seafood barbecue on the island.