Food: Eat my duck neck in the middle of the night?Fu Xiaotuan cried

"This pot is too small, can you give me a bigger iron pot?"

The staff looked at the big iron pot with a diameter of one meter in front of Su Yu and was a little dazed.This iron pot has exceeded the size of ordinary households by a lot, but it is not big enough?

So what size pot do you need?

Can it be the same as the washbasin?

Seeing some sluggish staff, Zhao Zhenglong shouted in dissatisfaction: "Xiao Wang, what are you still doing?"

"Brother Su asked you to find a bigger pot, didn't you hear?"

The staff member named Xiao Wang suddenly came back to his senses, nodded repeatedly, and ran towards the back kitchen of the restaurant.

A few minutes later, he carried an iron pot twice bigger than Su Yu's, and came out panting.

"Mr. Su, what do you think of this pot?" Xiao Wang asked, wiping the sweat off his forehead.

Su Yu glanced lightly, "No, it's still too small, so I'll find a bigger pot."

???

! ! ! !

Even bigger?

Xiao Wang almost scolded his mother in his heart.

Fuck, are you cooking, or are you a human being?

Is it enough to be such a big pot?

When the director heard Su Yu's request, his face turned serious, and he continued to Xiao Wang: "What are you doing still in a daze? Change the pot!"

Xiao Wang: "..."

Waited a few more minutes.

This time, with the help of two or three staff members, Xiao Wang finally carried out a huge iron pot. The iron pot even completely covered his body (cjea), and he could only vaguely see a pair of The feet are constantly moving.

This is already the largest iron pot he can find on the island!

Looking at the dozen or so aquariums in front of him, and then at the big iron pot in front of him, Su Yucai finally nodded in satisfaction.

Since the program team had prepared so many top-quality ingredients, he naturally couldn't waste them.

Since we want to make hot pot, then simply make an ultimate deluxe version!

Ask someone to clean up an open space on the ground, prop up the iron pot with iron rods, and light firewood underneath.Such a pot is not enough for ordinary gas stoves, and it can only be ignited with firewood.

Put the pot on fire.

Su Yu picked up the young coconuts on the ground and started the ruthless punching mode.

Thirty young coconuts were all crushed, and the sweet and clear coconut juice was poured into the large iron pot.Then add an appropriate amount of water so that two-thirds of the iron pot is completely covered by the soup.

Su Yu threw in three chicken skeletons whose flesh had been removed.

Chicken bone and coconut milk soup.

The soup base made in this way has a fresh and sweet taste, which is the best soup source for Tom Yum Kung hot pot.

Boil the soup on high heat until the chicken skeleton is completely stewed, and it can be ground into powder by lightly pinching it with your hands.

Wash the snow-white seafood mushrooms and throw them into the pot.

The young ginger, millet pepper, lemongrass and lemon leaves that have not been used up in the tom yum sauce before are all in handy at this time.After smashing it all, put it in and continue to cook.

Su Yu was worried that the sourness at the bottom of the pot was not enough, so he sliced ​​three lemons and threw them into the pot.

The sourness of the Tom Yum Kung soup base cannot be added with any vinegar. All the sourness is due to the combination of lemon.

After the pot boiled, Su Yu put all the tom yam sauce that he had made before into the snow-white soup base.In an instant, the original white soup pot turned into a beautiful bright red!

The thick and fragrant Tom Yum Kung sauce melts in the fresh soup, constantly boiling, and the aroma is wanton!

While the bottom of the pot was boiling, Su Yu began to wash all kinds of seafood.

The black gold abalone is pulled out, and the abalone meat is changed into a flower knife, so that it blooms like a flower after cooking.

The tiger prawns were stunned, and the prawn threads were pulled out. Before the prawns died, they were directly thrown into the iron pot and boiled.

Mussels, small octopus, deep-sea fish fillets, sixty-year-old armor, scallops...

After processing all kinds of seafood, Su Yu threw all of them into the pot.

Finally, various vegetarian dishes.

Seafood mushrooms, enoki mushrooms, winter bamboo shoots, small tomatoes, bamboo fungus...

The people at the scene stared at Su Yu's actions in astonishment.

Everyone has imagined how Su Yu would handle these more than 30 different ingredients.But no one expected that his handling method would be so simple and rude.

Fu Xiaotuan asked in disbelief: "Su, Su Yu, you, are you making a big pot to stew?"

Su Yu smiled slightly, revealing a mouthful of white teeth.

Lifting his head, he slowly spit out the name of the dish.

"No, this dish is called Tom Yum Kung Seafood Hot Pot!"

[ps] Eight more!Ask for the first order!Ask for full order! ! .

Chapter 78 is outrageous, even the bottom of the hot pot is clean! [September order for full order] (1 / 1)

Tom Yum Kung Seafood Hot Pot.

Hearing the name from Su Yu's mouth, Fu Xiaotuan was puzzled.

Although Su Yu is always able to make all kinds of delicious things, but these delicacies all have a very unified characteristic, that is, their names are weird.

Just like the dishes in the big pot in front of me~.

What is Tom Yum Kung?What is hot pot?

Most people probably only understand the meaning of the word seafood.

Just like when he made the baked lobster with cream cheese at the beginning, all the individual words in the name of the dish are separated and everyone knows them, but they don’t know what they mean when they are connected together.

Under the big iron pot, a ferocious fire was burning.

Inside the pot, the bright red soup was bubbling and emitting bursts of tempting fragrance.Zhao Zhenglong felt that even a five-star chef like his father couldn't help drooling when he saw the brightly colored pot full of side dishes.

Besides, look around.

I saw that the eyeballs of the program staff who were in charge of filming on the scene seemed to be falling into the pot.

You know they just finished dinner not long ago.Unexpectedly, he was tempted by Su Yu's delicious food again.It can be seen how attractive this pot of delicious seafood hot pot is.

The color, fragrance and taste!

In Zhao Zhenglong's heart, this dish deserves the title of gourmet food.

……

"Su Yu, is this hot pot ready yet?" Fu Xiaotuan asked Su Yu expectantly.

They haven't eaten at night, how can they bear the temptation of such food.

Su Yu took a long wooden spoon, stirred in the huge pot, and scooped out a bowl of orange-red sour soup.Sprinkle a few green onions and coriander in the sour soup.

Putting the small bowl to his mouth and gently blowing away the heat, he closed his eyes and took a sip enjoying it.

Hot and sour appetizer, very delicious.

This Tom Yum Seafood Hot Pot is perfect!

Ask the staff to remove some firewood to ensure that the fire is not too large, and at the same time, it can be cooked slowly.To eat hot pot, you have to look like you are eating hot pot, and keep cooking hot vegetables on low heat. This is called eating hot pot.

"Director, this Tom Yum Kung Seafood Hot Pot is done."

"Everyone can come and taste it."

After Su Yu washed his hands, taking advantage of Fu Xiaotuan's inattention, he wiped all the water stains on her skirt.

At this moment, this stupid woman's eyes were full of all kinds of seafood.

"Brothers in seats [-] and [-] are taking a break for a while, you can come over and taste the hot pot!"

"The rest of you will continue to shoot. Let's take turns to make sure that everyone can have a hot hot pot." A piece of black gold abalone turned into flowers, and a bowl of hot soup was served along the way.

Under the temptation of delicious food, he had long forgotten about agreeing to Su Yu's request.

Moreover, such things as tasting delicious food have always been fast and slow.Anyway, Su Yu used this huge iron pot to cook all the ingredients. Not to mention that everyone can eat enough, but it is guaranteed that everyone has soup to drink and meat to eat.

It's just a matter of who comes first.

Su Yu cared for the staff of the seafood hot pot who came to prepare for tasting, chopped green onion and coriander, in case they wanted to drink soup.

In fact, compared to the spicy butter hot pot in Shancheng and the spicy hot pot with oil in Shucheng, Su Yu is more keen on Tom Yum Kung Seafood Hot Pot.

Because the seafood pot is suitable for all ages, not only hot and sour appetizers, but also a spicy pot that cannot be compared.

That is to drink soup!

Yes, especially in winter.Eating spicy hot pot, although very enjoyable, satisfies the appetite of the appetite.But how can there be a bowl of hot and sour Tom Yum Kung soup?

Not only can hot vegetables eat seafood, but also soup!

Especially in this Tom Yum Kung soup, various kinds of seafood are stewed, the fragrance of lemon is sour and refreshing, the spicy taste of millet pepper, and the natural sweetness of seafood are all concentrated in a small bowl of soup, which is delicious The taste of invincibility is a must.

The combination of meat and vegetables, a mouthful of soup and a mouthful of seafood, all the people who tasted the seafood hot pot were instantly intoxicated.

too delicious!

So delicious!

How can there be such delicious food in this world!

No one noticed that when Zhao Zhenglong lowered his head to drink the soup, his eyes were red, and a few drops of crystal cleared across the corners of his eyes.

This is not just tears of happiness, but also a kind of emotion.

Zhao Zhenglong's original intention of filming this program is actually to find food among the ordinary people and find the flavor that belongs to the street!

· · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · ·????

But helplessly, in this world where production methods are lost and cooking methods are relatively scarce, it is really difficult for ordinary people to come into contact with such things as food.

Sum it up in one simple sentence.

It's not that there is no delicious food in this world, but their secrets are all controlled by star restaurants and monopolized by single-handedly.

Like Su Yu, as an anchor, he can cook food that even a star chef can't!

It is simply rare.

Zhao Zhenglong hopes that he can show the public through documentary programs that food is not superior, it is the seed of our life, and it belongs to each of us!

……

With the rotation of batches of staff, the original abundant ingredients and side dishes in the cauldron dropped at a speed visible to the naked eye.

. . 0

"belch"

"No, no, no, I can't eat any more. If I eat any more, it will hit my throat." After a gust of autumn wind swept away the fallen leaves, Fu Xiaotuan put down the bowl and chopsticks in his hand, and exaggeratedly complained.

Su Yu also ate very full, he hadn't overeating like this for a long time.

"Xiaotuan, how about I scoop up another bowl of soup for you?"

"Well, that's fine."

"..."

"Didn't you say that you have eaten your throat?"

"It's okay, the soup is liquid and can flow directly into the stomach."

"..."

After finishing the last bowl of soup, Fu Xiaotuan finally slumped on the chair and couldn't stand up.

Looking at the surrounding staff, none of them were able to get there.