Food: Eat my duck neck in the middle of the night?Fu Xiaotuan cried

"I also want some duck intestines, yes, you heard me right, I want duck intestines!"

Su Yu struggled to talk to the proprietress who sold ducks in the vegetable market, and finally bought the main ingredients for making delicious duck necks under the dumbfounded gaze of all the old ladies and old men who bought vegetables.

You know, in this world, generally speaking, when people buy chicken, duck and fish, they only choose to eat meat, and I have never seen anyone who buys animal offal.

In their eyes, Su Yu's behavior beyond ordinary people is simply a devil!

There are still people who eat offal in this world!

Isn't he afraid of eating Origi?

This is the truest monologue in the heart of the duck selling proprietress at this moment.

After purchasing the staple food ingredients, Su Yu walked around the vegetable market for a long time, spent 200 yuan, and finally bought all the seasonings on the menu.

Then I bought some ingredients for braised cooking.

After all, the brine in the house was not dumped, and he could have another meal tonight, but he must not waste it.

Su Yu couldn't help feeling a little emotional while carrying the big and small bags.

It seems that I still have a long way to go in my life of cooking food in the future.

And he had to figure out a way how to quickly collect reputation points to participate in the lottery. He really couldn't bear to eat noodles every day.

I looked at the time, it was eleven o'clock in the morning.

Su Yu chose to go home first.

Going home at this time, the stupid woman Fu Xiaotuan is just about to get up, so her plan can be gradually implemented.

Soon, Su Yu returned home with big and small bags.

But to his surprise, the door of Fu Xiaotuan's room was still tightly closed.

It seems that she knew what kind of mistake she made last night, so she deliberately hid herself.

It’s okay if you don’t come out, it just doesn’t affect your duck neck making.

Su Yu took all the ingredients he bought to the kitchen, and then copied the process of making stew last night in the same way.Pour the more hearty chicken drumsticks, shiitake mushrooms, tofu skin, and yuba into the brine.

This time, he has been guarding the kitchen, and when other people approach, he will not hesitate to take out a kitchen knife and let this guy see why the flowers are so popular!

After all, this is his dinner, and he must not be cut off again!

After the braised stew was done again, Su Yu began to prepare for making the juicy duck neck.

The seasonings needed to make such street snacks are very complicated, especially the preparation of traditional Chinese medicine packets, which is extremely important.

Anyone who has eaten Juewei duck neck knows that although his signature duck neck is spicy.

Although the taste is abnormal, it is actually just spicy and does not hurt the stomach.

This is because the duck neck has passed the marinating of the traditional Chinese medicine bag, so there is such a result.

For the rest of the chili selection, Su Yu used four types, dry chili, chaotian pepper, millet pepper, and devil pepper.

The first three kinds of peppers are basically the hottest peppers that ordinary people can eat.

However, the fourth type of pepper is known as the hottest pepper in the world!

When Su Yu bought it, he just accidentally got some on his hand, and he almost chopped off his own finger!

It's so hot that you doubt your life!

He glanced at the door of Fu Xiaotuan's room with some guilt, and after confirming that the woman was going to hide from him today, he let go of his hands and feet.

"Hmph, wait, the enhanced version of Devil Pepper Juewei Duck Neck, I don't believe you won't take the bait!"

Su Yu chuckled, and formally devoted himself to the process of making Juewei duck neck.

[ps] There are still dozens of evaluation votes, please vote a little more~

Today's update is definitely enough! .

Chapter 7 Abnormally Spicy Juicy Duck Neck [New Book Various Requests] (1 / 1)

Pepper, rock sugar, maltose, chives, garlic.

These are indispensable materials for making secret brine.

According to the system, there is also a need to make something called sweet noodle sauce.

Su Yu scratched his head, isn't the sweet noodle sauce the seasoning only used for Kyoto roast duck?How do you use duck neck?

But even if the system tells me that I need sweet noodle sauce, there is no one selling it in this world, so what should I do?

Just when he was a little anxious, the system sound sounded again.

[Reminder: If you don’t have any seasonings for making recipes, you can click on the seasonings, and the system will automatically supplement and improve the seasoning making methods! 】

Good guy, there are all ways to make seasonings, and this system is too user-friendly!

Su Yu hurriedly clicked on the seasoning of the recipe, the word 'sweet noodle sauce'.

In the next second, the production process of sweet noodle sauce popped up.

After browsing carefully for a while, Su Yu nodded in satisfaction.

In his original world, to make things like fermented bean curd and sweet noodle sauce, after the ingredients have been processed, they must be left for a long time to ferment.

Finally, the standard for use can be reached.

But in the world I am currently in, there is a special kind of baking powder that can speed up the fermentation process and greatly shorten the production time.

According to the procedure on the system, Su Yu put the flour through a series of treatments, and then added baking powder.

The baking powder is fermented for ten minutes, and it can basically achieve the effect of standing for a week.

Soon, the finished sweet noodle sauce will be made.

The finished sweet noodle sauce is light reddish-brown in color, exuding a strong aroma of sauce, moderately viscous, and the smell makes people unable to resist their appetite.

After the sweet noodle sauce was ready, Su Yu began to clean the duck neck, duck frame and duck intestines that he bought.

When washing the duck intestines, he specially added some flour and kneaded them, which could clean up the mucus on the duck intestines and reduce the fishy smell.

This is not a method given by the system, but a little skill he has mastered.

Soak the cleaned duck neck, duck frame and duck intestines in water.The purpose of doing this is to better deal with the blood water in the clean ingredients, and to avoid the turbidity of the stewed soup when it is cooked for a while.

Heat oil in a pan, add rock sugar.

Su Yu started to fry the sugar color.

Because stewed food is generally fried in sugar in order to make it look more attractive.

The overall production method is similar to yesterday's braised stew.

However, water was added to the brine yesterday, so the overall taste is bland.

But today is to make delicious duck neck, and what is mixed with the sugar color is the chicken skeleton broth that has been boiled in advance.

Put in a part of the Chinese medicine bag and the prepared sweet noodle sauce to make the stewed soup, and the remaining Chinese medicine bag has another function.

Processing chili is the most painful step in Su Yu's process of making Juewei duck neck!

The dried chili, chaotian pepper and millet pepper in front are barely tolerable.

When it was time to cut the devil pepper, he finally couldn't help it!

Because these peppers need to be soaked in water in advance to better release its spiciness.So the wet chili just lightly touches everything, and the chili water will burst out.

As long as the water splashes a little on your hands, you will feel burning pain.

In desperation, Su Yu had no choice but to go to the bathroom.

Seeing Fu Xiaotuan's facial washcloth without saying a word, he tore it off, wrapped his whole hand tightly, and then continued to chop peppers.

Heat oil on another small stove over medium heat.

Put in the remaining Chinese medicine bag and all the chopped peppers, and cook slowly over medium heat.

Soon, the red and bright chili oil quickly took shape.The chili after oil refining is not only not pungent at all, but fragrant.

Su Yu looked at the chili oil with bright eyes, dipped a little bit of it with his chopsticks in anticipation, and tasted it on the tip of his tongue.

then.

There's no after that……

Half an hour later, Su Yu walked out of the bathroom with a flushed face, his whole body looked like a boiled prawn.

I'm a good boy, this energy is too strong!

Fortunately, these chili oils will be diluted with brine later, otherwise, if they are eaten directly like this, I am afraid that an elephant will be overturned.

While sticking out his tongue, Su Yu stirred the brine.

In the secret marinade recipe, the duck neck, duck rack, and duck intestines have all been boiled into a beautiful sauce color.

The last step is to mix the chili oil and brine and cook.

Half of the brine was poured out in advance, and then Su Yucai poured the chili oil into the pot.

This is a duck neck he tailor-made for Fu Xiaotuan, and he has no luck with it.

He kept the leftover original sauce-flavored duck neck for himself.

The longer the ingredients are soaked in spicy brine, the more flavorful they will be.It is now 03:30 in the afternoon, and the duck neck will be taken out from the brine when it is soaked until night.

That taste has also been deeply rooted in people's hearts!

The duck neck is ready.

Su Yu walked to the living room, glanced around, and soon set his sights on the cup that the rotten ball was drinking from on the coffee table.

It was a large airtight water cup, and Fu Xiaotuan usually used it to drink water.

Since he chooses to take revenge, he must do a full set of dramas!

Hehehe, Fu Xiaotuan, since you were unkind yesterday, don't blame me for being unrighteous today!

While muttering softly, Su Yu poured a whole bottle of baijiu into the water glass with a bright smile on his face.

[ps] Looking for flowers, evaluation votes!The tenth watch on the first day, go ahead! .

Chapter 8 Tossing and Turning Rotten Xiaotuan [New Book Various Requests] (1 / 1)

After eating their own special version of 'Desperate Duck Neck', no matter who it is, the first subconscious reaction is to drink water.

Su Yu looked at the empty liquor bottle in his hand, shook his head and said silently, "Hey, I'm so kind."

"After eating the spicy duck neck, I happened to drink two sips of white wine to relieve the spiciness. Who else is more thoughtful than I thought?"

"Fu Xiaotuan, you have to thank me very much. Nowadays, there are not many roommates who know how to take care of others like me."

Putting down the wine bottle and water glass in his hand, Su Yu continued to turn to the next target.

Well, generally speaking, if drinking water can't stop the spicy taste, what should you do?

After a moment of thought, he looked at the sink.

Rinse your mouth and brush your teeth!

That's right, drinking water is useless, the next choice must be to brush your teeth.

Thinking of this, Su Yu walked to the side of the restaurant, and silently took out a stick of mustard from the refrigerator.

This is a rare good thing he has seen after time travel!

At the beginning, he never expected that there would be such a thing as wasabi in this world where seasonings are so scarce.

While wondering, I don't know how people here use it.

But it's just right here today.

Coming to the sink, Su Yu first unscrewed the toothpaste, and then unscrewed the mustard cap.Then align the small mouths of the two, and squeeze the mustard into the toothpaste.

He didn't stop until half a stick of mustard filled the ground with toothpaste, and after several experiments, all that was squeezed out was blue mustard.

He raised his head again and looked at the pink facial cleanser he had used to block the pepper water before, Su Yu finally showed a kind old father-like gratifying smile.

After this set of operations, I think it should be able to leave a very unforgettable supper memory for Fu Xiaotuan.