Food: Eat my duck neck in the middle of the night?Fu Xiaotuan cried

"Can you reveal it to me in advance?"

To this, Su Yu expressed his ruthless rejection.

Because as long as you tell her even a little bit, Fu Xiaotuan will not be able to restrain the prehistoric power in his heart, and will turn into a hundred thousand whys, asking non-stop along the way.

So Su Yu directly cut off her thoughts.

Two 10 minutes later.

There was a knock on the door outside the house, "Mr. Su? I'm a staff member who came to pick you up for the recording of the program."

"Here we come, we come." Su Yu replied.

The two walked out of the homestay.

[ps] Fourth update, first order!Ask for full order!Ten thousand.

Chapter 74 Su Yucai is not a cook, he's just a small anchor. 】(1 / 1)

It was a little boy wearing glasses who took them to the recording location of the show.

The boy was wearing the same costume as the previous program group, which made Su Yu confirm the identity of the other party the moment he saw him.

"Hello, Mr. Su, my name is Wang Xun. If you have any doubts about the program group, you can ask me anytime." The boy named Wang Xun lowered his head and spoke shyly.

When Fu Xiaotuan heard this, he immediately became interested.

"Brother Wang Xun, I heard that your program team is looking for and shooting various delicacies that are popular among the people. Before you found us, did you already shoot a lot of food videos?"

Facing Fu Xiaotuan's question, Wang Xun thought for a moment and replied: "Lucheng, Donghai City is the first stop of our program shooting, and it's actually just begun."

"Before meeting Mr. Su, we only photographed two people."

Fu Xiaotuan tilted his head curiously, "Then who are they? Are "[-]" all on the island? Can we see them when we shoot later? What delicious food did they cook?"

Su Yu looked at Wang Xun in a daze for a while, and couldn't help feeling sympathetic in his heart.

Brother, you wish you luck.

Being entangled by the rotten group, it is estimated that there is no need to rest for a while on this journey.

Soon, Wang Xun realized what a legendary problem girl is.

The originally cute and well-behaved girl, once she asked a question, she would kill her.One after another, it was impossible to stop like eating Xuan Mai.

Su Yu listened to the conversation between the two, and soon he found out some news about the program group.

The reason why this show came into being was entirely because of the man in the peaked cap who invited him today.

In addition to his identity as a director, he is actually the son of a very famous five-star celebrity chef today.However, he, who is passionate about food, did not follow his father's path and become a generation of chefs.

He is inspired and wants to use his own way to let more people know about food and the variety of food in this world.

Therefore, this is also his original intention of wanting to do this show at the beginning.

Su Yu couldn't help feeling a little curious in his heart.

Judging from the people he has come into contact with so far, the best cook should be the uncle named Ye Long who he met when he was cooking by himself at noon today.

According to the people around at that time, this master Ye Long was a chef in a three-star restaurant on the island.

A person who can be a chef must also be a three-star chef.

It's just that Su Yu hasn't dealt with star chefs yet, so he doesn't know what kind of culinary skills this group of people possess.

The three of them walked all the way to the center of the island.

Although it has been a day since Su Yu and Fu Xiaotuan came to the island, they have never been to this three-star restaurant.

Along the way, many passengers passed by them.

Obviously, this time is the restaurant, and these tourists have just eaten in the restaurant.Or just getting ready to go to a restaurant for dinner.

Looking up, Su Yu saw the center of the island, the largest building.

The exterior architectural shape of the three-star restaurant on the island is very strange and very vivid.It's a giant crab!

Countless neon lights are shining, and at night, this huge crab is wrapped in it, which looks extremely gorgeous.

The restaurant has three floors.

The first floor is a hall with relatively cheap dishes. Here, you can eat home-cooked dishes and enjoy the thoughtful service of a star-rated restaurant.

The second floor is divided into two areas, the hall is next to the window, and the private room is next to the wall, which can be freely chosen by everyone.

The overall vegetable prices here are much higher than those on the first floor.You can mainly eat all kinds of fresh seafood, and the chefs in charge of cooking are more than ten years old.

There are also two one-star chefs as head chefs, responsible for making some of the restaurant's signature dishes.

And the third floor is on the back of the whole crab.

There is no roof support here, and it is a completely transparent open-air balcony.

Those who can eat here are without exception rich or expensive.

Sitting on the top floor of the crab restaurant, you can not only have a bird's eye view of the whole island, but also enjoy the summer evening breeze.Sitting here, looking at the scenery and eating food at the same time, is a fun thing in life.

Similarly, on the third floor, you can not only eat the delicacies prepared by various top chefs, but also enjoy the best ingredients!

Here, you can even eat food that is flown in from various countries.

Tailor-made for the top rich.

When the three of them came to the main entrance of the restaurant, the entire first floor of the restaurant had been reserved.

Tourists who want to eat can only go to the second floor.

Su Yu was shocked by the handwriting of the program team.

Originally, I thought it was just a random recording of a show, but I didn't expect the other party to make such a big show.This is a three-star restaurant, not a fly restaurant on the side of the road. Even if it's just the cheapest floor, the cost may start at hundreds of thousands...

"Hahahaha, little brother Su, looking forward to the stars and the moon has finally brought you here." In the restaurant, the uncle director had already taken off his peaked cap.

Su Yu hurriedly greeted the other party.

Following the director into the restaurant, Su Yu was again attracted by the luxurious decoration here.

The huge oil paintings on the walls, the Nordic-style dining tables, and the huge crystal lamps on the ceiling all show the strength of the restaurant.

"Brother Su, I have good news for you!" the director said excitedly.

Su Yu was puzzled, "What good news?"

"The whole process of making blue lobster by the beach at noon today was perfectly edited by us!"

"That is to say, in addition to tonight's program recording, we will also collect the video clips about you making blue lobsters. After the program is finished, it will be released in a unified way!" Obviously, the director is very satisfied with the work efficiency of his staff.

Wang Xun looked at Su Yu's puzzled eyes, and explained in a low voice: "Mr. Su, originally, according to the director's request, each chef participating in the recording can only show at most one dish."

"But the director made an exception for you. You will become the first chef to have two independent dishes in the flavor documentary."

It was only then that Su Yu suddenly realized that he didn't expect that the director uncle in front of him would value him so much and give him special care.

Fu Xiaotuan was on the side, and when he heard Wang Xun's words, he suddenly thought of something, and a sly smile appeared in his eyes.

"Little brother, what you said just now is wrong."

No, why is it wrong?

Not only Wang Xun was a little unresponsive, but the uncle director who was walking side by side with Su Yu was also puzzled.

Because, Su Yu is indeed the first chef who can make two dishes.

Fu Xiaotuan giggled, "Su Yu is not a chef, he is, um, a small anchor right now!"

After thinking about it, Su Yu had broadcast live three times in his own room, so Fu Xiaotuan reluctantly classified his occupation as anchor.

However, these words sounded like thunder to the director's ears, almost causing him to stagger and fall to the ground.

Isn't the guy in front of you a chef? ! ! !

Just a small anchor? !

[ps] Five shifts, begging for the first order!Ask for full order! .

Chapter 75 Top seafood hot pot?Extravagant [Six more full order] (1 / 1)

Can an anchor have such great cooking skills?

really!

Even though Zhao Zhenglong was well-informed, when he learned of Su Yu's true identity, he was still too shocked to speak.

He is not only the chief director of the program group, but also the son of a five-star chef.Although he himself has never learned cooking since he was a child, he has never eaten pork. Haven't he seen a pig run?

The whipped cream and cheese made by Su Yu are things they have never seen before.You know, the minimum standard for being promoted from an ordinary chef to a star chef is to be able to create a new dish or new ingredients by yourself.

And Su Yu made two things with ease, proving that he at least has the culinary skills of a star chef, or even a two-star culinary skill.

Zhao Zhenglong took a deep breath, calmed down the excitement in his heart, and was secretly delighted.From the looks of it, the preparation of the dishes tonight will definitely not let me down.

Under Wang Xun's leadership, Su Yue and Fu Xiaotuan came to the center of the entire first floor.

There is a long table specially arranged by the program group.The long table is about three to twenty-nine meters long and two meters wide, with a white and clean tablecloth on it.

All kinds of tools are placed on it, such as sparkling silver spoons, extremely sharp kitchen knives, and even the spatulas are made of alloy iron that has been tempered a hundred times.

This whole set of kitchen utensils can only be used by star chefs in restaurants.

Even before that, Zhao Zhenglong didn't know Su Yu's real identity, nor his cooking skills.But no matter who comes to shoot the show, for the best shooting effect, they will use the best props and scenes.

Beside the table is a neat row of small transparent water tanks. Each water tank is equipped with an oxygen device to ensure the freshness of the ingredients inside.

These ingredients are the top-notch seafood of the same kind that Zhao Zhenglong asked the restaurant to find.

For example, the abalone requested by Su Yu.

There are more than a dozen beautiful three-headed black gold abalones in the aquarium!Each piece is worth at least a thousand dollars.

There are also tiger prawns. Each tiger prawn is the size of a palm and is guaranteed to be completely fresh.

……

Su Yu swept along the aquarium one by one, all the seafood ingredients here would cost at least [-] yuan.

This is the first time he has dealt with such expensive ingredients since he came to this world.

Suddenly, Su Yu felt a little regretful.

Every ingredient here is the best of the best, and you can make an exquisite dish if you take it out casually.But the extravagant self actually wants to use these things to heat hot pot?

What a prodigal!

However, the program team had already prepared all the ingredients and ingredients for him, and it was obviously too late for him to change his mind at this time.

"How is it? Brother Su, all the ingredients you asked for are all here." Zhao Zhenglong said with some pride.

After all, these things also symbolize the ability of the program group!

Su Yu nodded.

"These ingredients are top-notch. Don't worry, the director. Now that everything is ready, I can start recording and filming the show at any time."

Suddenly, Zhao Zhenglong seemed to remember something, and the figure who was about to leave turned around again.

"By the way, little brother Su."

"I have one more request, I wonder if you can agree?"

"A request? What request?" Su Yu asked in confusion.

Seeing this, Zhao Zhenglong scratched his head in embarrassment, and blushed.

"It's like this, little brother Su, after you finish filming the prepared dishes later, I wonder if you can give the brothers in the program a taste or two?"

"Of course, after the dishes are made, you and your friends must taste them first. Just leave us some of the rest."

Seeing the director's honest and honest appearance, Su Yu couldn't help laughing out loud.

"Of course, the ingredients you prepared are so rich, I can't finish them even if I eat them."

"Besides, these ingredients are provided by you in the program group, of course you can taste them."

Hearing this, Fu Xiaotuan, the little chick who was protecting the food, was about to say something, but suddenly closed his mouth again.Although she is greedy, she can also distinguish between priorities.