Food: Eat my duck neck in the middle of the night?Fu Xiaotuan cried

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Chapter 71 Tom Yum Kung Seafood Small Hot Pot [Second update! 】(1 / 1)

"muamuamua"

"Well, Su Yu, this lobster is simply too delicious!"

"Especially this cheese, although it doesn't taste sweet, it's glutinous and soft! It also has a strong milky aroma, you are such a little cooking genius!"

Fu Xiaotuan's mouth was stuffed to the brim with a mouthful of lobster meat, and he praised Su Yu while swallowing dates.

The people around felt a pain in their hearts when they saw the girl eating this way!

hiss!

A violent thing!

There is no way to finish eating lobster!

How can Zhu Bajie taste the wonderful taste of this ginseng fruit? ,

Su Yu licked his lips, the cream cheese baked lobster made with this blue lobster must taste extraordinary!

Sure enough, precious ingredients are different.

Moreover, the perfect fusion of cheese and creamy white wine has improved the quality of shrimp tail meat by a whole level!

For this dish, Su Yu gave himself 99 points, and the remaining one point was for fear of being proud.

After eating the lobster in his mouth, Fu Xiaotuan's eyes fell on the half of the lobster tail in Su Yu's hand.

It's over, I'm being targeted!

Absolutely don't give a stupid woman like Fu Xiaotuan any chance!

As if feeling her greedy gaze, Su Yu, who was planning to chew and taste slowly, decisively stuffed the remaining shrimp tail into his mouth without hesitation.

Fu Xiaotuan's cute and playful expression froze suddenly, his eyes filled with disbelief.

This guy ate it in one bite?

!!!

Damn it, I obviously hid my purpose so well, why did this guy still see it?

Seeing Su Yu's actions, she stomped her feet angrily, a little annoyed why she didn't do it sooner.

"Hmph, no one is robbing you, why are you eating so fast." Fu Xiaotuan muttered unhappily.

Su Yu enjoyed the delicacy in his mouth, squeezed out a sentence from between his teeth and asked back.

"No one snatched it, so why are you eating it so fast?"

Fu Xiaotuan groaned and chirped twice as his little thoughts were seen through.Use a paper towel to wipe off the remaining juice at the corners of your mouth, and don't continue this topic.

She asked with some doubts: "Su Yu, when I was eating lobster just now, I seemed to hear someone calling us."

"Huh? Call us? Yes, why didn't I hear 〖‖?"

Su Yu picked out his ears, raised his head in confusion and looked around.

He just felt that everyone was looking at him with jealous eyes, especially a big brother with a peaked cap who was standing in front of the camera.

Looking at the sad and indignant expression on this elder brother's face, it was as if he had cheated on his wife.

Wait, when did this big brother come?

Why is there a camera on your shoulder?

Several questions popped up in Su Yu's mind.

At this time, the chief director of the program group, who was kneeling on the ground, understood for the first time that there is nothing to love in life, and life is not worth it.

As soon as he got the news, he rushed from the base camp in a hurry.Unexpectedly, the final disaster was always one step ahead of me.

The deep sea blue lobster was not photographed.

Not even the carcass of the blue lobster was photographed.

At the scene, only the remaining shell of the lobster after the crime was left.

"Brother, you, why can't you wait for me and leave a whole body for the lobster before you eat it." The chief director asked the young man in front of him with a sad face.

Su Yu scratched his head in embarrassment, and explained: "Brother, if I don't eat, she will snatch it all away." After finishing speaking, he pointed to the little rotten ball that was squatting on the ground and kept drawing circles .

"You should be later. If you want to see the original photo of the blue lobster, or the photo of the baked lobster with cream cheese after it is made, you can ask these people around you."

"They've been here all the time, and I've seen quite a few of them filmed before."

Su Yu's words were heard in the director's ears, like a drowning man grasping at the last straw. "Xiao Zhao, Xiao Li, immediately collect shooting resources."

"Everyone, don't be in a hurry to leave. We are the Flavors of the World Food program group. I believe everyone should have heard of our program."

"In order to shoot the material, can you please transmit the video or picture you just took to our staff."

"For those friends who provide videos and pictures, we will give corresponding rewards immediately!"

Hearing the director's words, the people who were about to leave all stopped.

You can get paid for providing videos and pictures related to blue lobsters. Don't let such a good thing go for nothing.

Immediately, people began to look for the staff of the program group and exchanged them.

Su Yu and Fu Xiaotuan looked at each other, both of them were a little surprised.

Unexpectedly, the gourmet program group they had been looking for before would come to them on their own initiative, which is really an unexpected joy.

"Little brother, you should have caught this blue lobster and then finished the production, right?" The chief director walked up to Su Yu expectantly, handed the shooting machine to the staff at the side, and asked himself a question.

The staff carrying the shooting machine immediately understood, and pointed the camera at Su Yu.

Although they couldn't capture the complete cooking process, they still didn't miss the interview at the end. Obviously, Su Yu should be the main character in this show.

Su Yu nodded, as an admission of his identity.

The chief director continued to ask excitedly: "Little brother, do you know our Flavored World program group?"

"We are the first food documentary filming team in China, and Lucheng in Donghai City is only the first stop for our filming! We will travel to provinces and cities across the country in the future to complete the filming and production of the program."

After a pause, the chief director continued: "¨‖ I am lucky enough to meet my little brother today, but I still don't know your name?"

Su Yu smiled slightly: "Su Yu."

"Brother Su, I heard that you used a brand-new cooking method when making blue lobster just now. I wonder if you have time. I invite you to participate in a program shooting and recording?"

Is the show filming?

Su Yu was a little surprised when he heard this.

Deliberately planting trees will fail, but unintentionally planting willows will make shade.

Unexpectedly, I just made a lobster snack, and I even attracted the food program group.

,小,说':资:!源;分;.享:（?6'?9'8;9'2,5,.8?5;:0."）　　最关键的是，眼前这个带着鸭舌帽的男人似乎还想给自己来一次专场拍摄？

Although Su Yu's strength and influence in the live broadcast room is very great, it is not a problem to gain hundreds of thousands of reputation points.But one is a webcast, and the other is a food documentary broadcast on all platforms.

The weight between the two is not a level at all.

Give a simple example for comparison.

I am now signing a contract with the Douyu live broadcast platform, and the platform has a total of 3000 to [-] million fans.

But the TV channels are different.

That is a place that people all over the country can see, and its influence is so great that it will definitely hit the live broadcast.

"It's okay to shoot a program (with good money)."

"But what do you want to shoot?" Su Yu asked the chief director with interest.

The face of the middle-aged uncle in the cap was happy!

Originally, he just had the attitude of giving it a try, to see if he had a chance to make up for his failure to film the live broadcast of Blue Lobster.

However, he didn't expect the young man in front of him to agree to him so easily.

"Brother Su, why don't you make Baked Lobster with Cream Cheese again?"

Su Yu frowned slightly, he didn't like making the same dish twice in a row.Besides, without the blue lobster, he has no interest in continuing to make it.

Su Yu thought for a while, and soon his brows relaxed.

Because he knows what he can do.

This is the seaside, and there should be a lot of other small seafood creatures.

What goes best with seafood?

In addition to sashimi, it is hot pot!

That's right, he can redeem the third intermediate recipe from the system!

Tom Yum Kung Seafood Small Hot Pot!

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Chapter 72 Invitation from Flavored World Program Group【Third watch! 】(1 / 1)

After finishing making the baked lobster with cream cheese just now, Su Yu subconsciously looked at the system in his mind.The cumulative reputation value has exceeded 60 under the circumstances of this live broadcast explosion.

This also means that he successfully unlocked the middle-level free exchange mall.

From then on, I only need to spend more than [-] reputation points to participate in the exchange in the intermediate prize pool.

And now his reputation has reached 43!

It's only about halfway to entering the draw for the higher prize pool.

Hot Pot.

A unique and representative cooking method among many delicacies!

The origin of hot pot can be traced back thousands of years ago. After continuous evolution, it was finally divided into several genres.

In Su Yu's original world, the most famous one in China is undoubtedly Shancheng's Spicy Butter Hot Pot.Next is the spicy clear oil hot pot in Shucheng, known as the land of abundance.

There is also the side furnace that is very famous in both Kyoto and Shanghai.

The last is the Tom Yum Kung style seafood pot with a unique taste.

This kind of pot bottom is suitable for all ages. It is hot and sour and appetizing. It is very suitable for blanching all kinds of small seafood.

"Brother Su?"

Seeing Su Yu pondering for a long time without speaking, the chief director of the Flavor of the World program group called out to him cautiously.Ever since he promised himself that he could participate in the recorded program, Su Yu 810 has not been talking, as if he has been thinking about something.

As a director, he didn't dare to bother.

It wasn't until just now that there was really no way to remind him.

Su Yu came back to his senses, when he was thinking about what kind of dishes to cook, he also discovered a very important thing.That is about the patents on the dishes he brought.

Yes, although the world lacks food, it is precisely because of this dilemma that every classic dish will cause an uproar when it appears in the public eye.

The dishes I showed in the live broadcast room before were all small things in daily life.

But in order to avoid those who are interested in learning it and using it for profit, Su Yu decided that the recipes displayed in the live broadcast room in the future need to be properly screened.

It doesn't matter how simple dishes are handed to fans.

But when it comes to advanced recipes, you need to apply for and file a patent in advance.

In this way, if others want to use his dishes to make a profit, they must accept their own dividends.

"Director, can I ask you something?" Su Yu asked the director wearing a peaked cap.

"Brother Su, tell me."

(cjde) "Because I will use some new cooking methods to cooperate with the recording of your program later. So about the dish patent..."

The chief director laughed when he heard the words, "Brother Xiao Su, I understand what you mean."

"Don't worry, before our show airs, the show team will arrange for the dishes you show, and apply for patent protection for you in advance."