Food: Eat my duck neck in the middle of the night?Fu Xiaotuan cried

In this world, lobster is also one of the expensive ingredients, but his method is relatively monotonous.Without exception, no matter what kind of lobster it is, it is all steamed to taste its own fresh and sweet taste.

In fact, there is nothing wrong with this approach. Originally high-end ingredients often only need the simplest cooking method.

But over the years, this single production method will always be boring if you eat too much.

Here’s the importance of switching up the flavors every once in a while!

Cream Cheese Baked Lobster.

The name of this dish is so long that everyone knows every word, but when they are connected together, everyone only knows the meaning of the word lobster at the end.

what is creamWhat is cheese?

What kind of strange method is baking?

Countless question marks appeared above everyone's heads.

At this moment, a dark-skinned middle-aged man in his 40s, wearing a large vest, stepped out of the crowd and interrupted Su Yu's words.

His name is Ye Long, and he is a chef in a three-star restaurant on the island.

He has been a chef for more than 20 years and is a star chef who lives by the sea all year round.

He has his own unique understanding and production methods for all kinds of seafood, and he is also "proficient" in various cooking techniques.After all, veteran chefs like them who can become restaurant chefs will have their own signature dishes.

And Ye Long's signature is to cook with lobsters!

As a top chef, when Ye Long saw the blue lobster in front of Su Yu, he was also itchy with jealousy, and his heart was burning hot.

The preciousness of blue lobster is self-evident.

High-end ingredients must be cooked by top chefs, which is the inner dream of every star chef.

In his eyes, a kid in his twenties, let alone cooking lobster, probably can't even cook rice.It would be too reckless to leave it to him to handle it.

So, now is the time to perform for yourself.

"The production of this lobster is extraordinary, and your lobster is a rare deep-sea blue lobster."

"Young man, cooking may look easy, but the water is so deep that you can't control it."

"Listen to Uncle's persuasion, let me cook this blue lobster. After cooking, I won't charge you a penny!"

With the sound of the middle-aged chef's voice, the crowd watching the excitement instantly fell silent.Some tourists who stayed on the island for a long time quickly recognized his identity and couldn't help but exclaim.

"Ye Long? Master Ye!"

"I didn't expect to meet Master Ye here!"

Everyone looked at each other and whispered. "Who is Master Ye?"

"That's right, the young man catches the lobster himself. He can eat whatever he wants. Why should he let him do it?"

"Hush, keep your voice down. I heard that Master Ye seems to be one of the chefs in the three-star restaurant on our island."

"The chef of the three-star restaurant?!"

"God! This old man looks ordinary, didn't you expect to be so powerful?"

"Master Ye is not an old man, he is only in his early forties this year."

"Hey, this guy is really lucky. The chef of the three-star restaurant is willing to cook for him for free, I'm envious!"

Ye Long listened to the whispers of the people around him, and narrowed his eyes in satisfaction.

In his view, this is the best of both worlds.

Making blue lobsters by himself can not only satisfy his own sense of vanity, but also make a delicious meal for the young man in front of him.

The boy had no reason to refuse him.

You know, in the food search program that has been very popular recently, the Flavor World program team even went to their hotel specially to film their own cooking.

Looking at the silent Su Yu, he walked up to pick up the bucket calmly, mistakenly thinking that the young man in front of him agreed by default.

Unexpectedly, in the next second, under the dumbfounded gaze of everyone, Fu Xiaotuan suddenly snatched the bucket.

The pretty eyes rolled their eyes, and said angrily: "Cut, who asked you to do it?"

"Su Yu's cooking is much better than yours, so you don't need your help."

The onlookers looked at Fu Xiaotuan with puzzled eyes.

"Is this little girl crazy? She is not willing to accept that a star chef cooks for them for free?"

"Hiss, I'm not afraid of my tongue flashing when I speak. Mr. Ye is a star chef. This little brother is quite handsome, but no matter how he looks at it, he doesn't look like a cook."

"That's right, why not give the lobster to Master Ye."

Ye Long was clearly rejected by Fu Xiaotuan, his old face blushed suddenly, and he was a little bit embarrassed.

How many people asked him to help cook, but he didn't agree.Today, I took the initiative to agree to make a move, but was rejected.

The key is!It's okay if people don't appreciate it, but they even say that their cooking is not as good as a boy in his early twenties?

This really made him lose face.

At this moment, Su Yu, who had been silent until now, finally spoke.

"Master Ye, thank you for your kindness."

"You can also make the blue lobster. But we want to eat baked lobster with cream cheese. I wonder if Master Ye can make it?"

This?

Ye Long's face froze with embarrassment.

Let alone cooking, he has never even heard the name of this dish.

This is what you do?

[ps] Kneeling for flowers, evaluation votes! .

Chapter 67 The tool man group is online again【Seek evaluation votes】（1 / 1）

Aside from the embarrassment, Ye Long finally understood.

The reason why the two young people in front of them made such difficult requests was that they didn't want to let themselves cook.

Ye Long, the head chef of the dignified Samsung restaurant, also has his own temper.

Since he rejected him in front of everyone, he would definitely not interfere in it again.Even if these two ignorant young people begged him in the end, he would not raise his eyelids again.

But Ye Long didn't leave because he couldn't do the blue lobster. Instead, he stayed with the onlookers.

He wanted to see what the young man was going to do with the lobster.

As for what the girl said just now, he didn't take it to heart at all.If he said that the boy in front of him could cook better than his star chef, he wouldn't believe it even to death.

I just need to stand here and see how they end up.

Su Yu put all the purchased materials on the table, and then took them out one by one.Before cooking, he didn't forget that he was still running the live broadcast.

I don't know if I don't see it, but Su Yu and Fu Xiaotuan jumped when I saw it.

Good guy, I don't know when their popularity in the live broadcast room exceeded 500 million!At the same time, the number of online users also exceeded 20!

You know, the peak number of Fu Xiaotuan's own live broadcast is only less than half of this data!

Fu Xiaotuan jumped up happily.

The corners of Su Yu's mouth could not be restrained from rising.

I believe that after today's live broadcast, my cumulative reputation will probably exceed 60, and I will successfully unlock the intermediate recipe exchange mall!

Cream Cheese Baked Lobster.

The two most important ingredients are of course cream and cheese.

Once the two ingredients are made, it will save a lot of effort to cook a lot of delicacies in the future.

For example, whipped cream can be used to make puffs, cream cakes, and even Haagen-Dazs ice cream!Cheese can also be served with many dishes.

Su Yu took out a small piece from his pocket, which was called gelatine.

It is the third ingredient item given to me by the system!

Gelatin sheet is actually a kind of gelatin extracted from animal bones, which is an essential material for making jelly, mousse and so on.

Compared with fish gelatin powder, gelatin sheets are more suitable for making high-end snacks, because it does not have the fishy smell of fish gelatin powder.

Soak the removed gelatin sheets in a small stainless steel bowl with cold water for ten minutes.

Su Yu took it out of the cold water until the gelatine sheets were completely soaked, and poured out all the water in the small bowl.

"Xiao Tuan, where's the hot water that I told you to boil earlier?"

Hearing this, Fu Xiaotuan immediately handed over the hot water in a large bowl.

The gelatin sheet is preheated, and it needs to be above [-] degrees to gradually melt.Put the small stainless steel bowl containing the gelatin sheets in hot water at high temperature, and start stirring continuously through the hot water.

Soon, a light yellow liquid began to appear gradually, and all the lumpy substances before stirring disappeared and turned into a solution state.

After the small pieces of gelatine were completely melted, Su Yu poured it into the transparent glass container with milk prepared in advance, and at the same time handed the chopsticks in his hand to Fu Xiaotuan. "Okay, now it's time for you to perform."

eh?

What's the matter, why is it time to perform again?

Fu Xiaotuan took the chopsticks with a dazed expression, and subconsciously asked, "What do I need to do now?"

Su Yu replied: "You are just like me just now, constantly stirring the milk in the glass basin."

"Oh, yes!"

The little hand quickly stirred in the container, and she was not very skilled at the beginning.But after a few minutes of getting used to it, it became more handy to use.

10 minute later.

Su Yu looked at the milk in the bowl, "Okay, put it in the refrigerator now."

When Fu Xiaotuan heard this, he nodded obediently, and put the glass bowl into the refrigerator. "And then? What else do I need to do?"

"Next, every 15 minutes, you take out the pot of milk in the refrigerator and stir it for a while, and then stir it three times."

Hearing this, the smile on Fu Xiaotuan's face gradually froze.

I don't know why, how do I feel this situation, where did it seem to happen before?

By the way, I still remember that when this guy made caramel popcorn last time, he seemed to be reduced to a coolie too!

Could this be the double score mentioned in the legend?

"Hahahaha, poor little group, once again reduced to a coolie."

"Tool Man Fu Xiaotuan is online!"

"Sure enough, the working people are the most glorious. It seems that only by doing it yourself can you have enough food and clothing!"

"But what is the anchor doing? Why can't I understand?"

Su Yu looked up at the live broadcast room, and explained to the surrounding crowd and fans in the live broadcast room.

"The thing I just made is called light cream, and it will be the main material needed to make lobster later."

"It will take about an hour to make the whipped cream."

"Now I'm going to make cheese!"

"Like butter, cheese is actually a dairy product. You can try to make it at home in the future, and mix it with various meats, it will bring you unexpected results!"

[ps] Kneeling for flowers, evaluation votes!

In order to allow everyone to read two more free chapters, the release time should be tomorrow.

Write 12 words. .

Chapter 68 Thick and mellow, cheese lobster [seeking evaluation tickets] [picture] (1 / 1)

The alias of cheese is actually cheese.

It is a fermented milk product, and its properties are similar to that of yoghurt, which are all made through the fermentation process.

Both are rich in lactic acid bacteria that can be healthy, but the concentration of cheese is higher than that of yogurt, which is similar to solid food and therefore richer in nutritional value.