Food: Eat my duck neck in the middle of the night?Fu Xiaotuan cried

Seeing the worries of the netizens in the live broadcast room, Su Yu also seemed a little worried about whether the upcoming itinerary would be as thrilling and exciting as they said.Or like a polar bear looking for food.

However, the more thrilling and extreme the environment, the more attractive the food is, just like suddenly seeing a bottle of water in the desert, it is exciting and exciting.

And he hadn't been to the Caucasus Mountains yet, so he checked the relevant information and made full mental preparations.It turns out that it has developed into a city in recent years. Although it is not very prosperous, it is much better than the barren land. At least you won't be hungry, so this trip is just a way to relax.

Prepare thick clothes and all kinds of kitchen utensils, settle down, buy a plane ticket and prepare to leave. Before departure, he wants to see how Chef An is working in Lanewei Street. After all, he is the gold he dug out by himself.

When I came to Xiangwei Street, there were still towering wooden towers, several of which were connected together, antique.The cooks were constantly busy, and the chefs in the back kitchen all greeted Su Yu when they saw Su Yu coming, and quickly got into busy work.

Chef An saw Su Yu coming, and rushed to greet him.

"Brother Yu, you are here~~."

Su Yu nodded with a smile: "How about it, it's going well here."

"Thank you very much for letting me come to this place. I learned a lot in just a few days. They let me learn from the most basic stir-fried vegetables first. It turns out that there are so many ways to stir-fry green vegetables."

"Not only should you pay attention to the ratio of oil, salt, and vinegar, but you should also control the heat. When to use high heat and when to stew slowly. You must pay attention to it carefully."

Chef An is indeed a talent that can be made. In just a few days, he can let go of his previous pride and study with peace of mind.

"And they didn't put me in the noodle group. Through my observation, there are quite a few master chefs in the noodle group, especially the team leader. I don't know where the dumplings are better than me."

Saying that, the woman who thought she had a graceful figure and a sweet face smiled at them and went out again. The sound of heels echoed in the corridor.

". By the way, how did you eat here?"

"Everyone takes turns cooking. We look forward to Chef Chen's dishes the most. Whether it's green vegetables or broth, they are all delicious."

He pointed to the chef who was cutting the cauliflower, a middle-aged man, quickly poured the cut (good) talents into the pot, and kept stirring, the color of the cauliflower followed the addition of soy sauce, chicken essence, light soy sauce and other seasonings Constantly changing colors, fragrant.

At this time, the lobby manager suddenly walked in with a panicked expression, stood in front of Chef Chen and whispered a few words.

Chef Chen was taken aback for a moment, turned off the gas, and beckoned to Chef An to take over the dishes in his hands.Followed the lobby manager and walked out.

Su Yu patted Chef An on the shoulder to let him cook well, and he went out to have a look. .

Chapter 911 Unpalatable Soup (1/1)

Su Yu turned on the camera, put it in his jacket pocket, and followed the lobby manager to a private room.

The private room is also decorated with primitive simplicity. There is a picture of "Along the River During the Qingming Festival" mounted on the back. Several men are eating, but they seem to be dissatisfied with the dishes in front of them.

"Thank you, God Su, for letting us see what the private rooms in Lanewei Street look like. It's really an eye-opener."

"It's so quaint and simple. Eating in it is like traveling to ancient times. It's a good place to check in. Is there any group bookings?"

"Let's just take a look at this kind of place. It's not affordable for ordinary people. It seems that the minimum meal is 1 yuan."

"Let's forget it. If I didn't say it, let's look at line 513."

Xiangwei Street is an old shop inherited from the year before last. It has received all kinds of people, but it is extremely rare for someone to be dissatisfied with the dishes here. The last time this happened was more than 100 years ago.

They pointed to a plate of chicken soup in the middle and said: "I heard that one of the signature dishes of Xiangwei Street is this chicken soup. We came here especially for the name, but after tasting it, not only did it feel nothing like that, but even described it as extremely unpalatable. Pass!"

Netizens couldn't sit still in the live broadcast room.

"There are still people who think that the food in Lanewei Street is unpalatable. Are you mistaken? How tricky your tongue is."

"It's such a blessing to be able to eat things at the end of the alley (bgbf), and I'm still picking and choosing here, huh, really."

"Everyone, don't be noisy. The dishes in every restaurant are not necessarily so delicious. Maybe the chef makes mistakes. Not only that, Su Shen didn't do it last time, hehehe."

"Yes, let's see what's going on first."

Hearing what the guests said, the lobby manager and Chef Chen were taken aback, and said slowly: "Hello, guest, the soup doesn't look like a big problem, the color is bright, and the aroma is attractive. You might as well try again Try it."

"Everyone at our table ate it, but it's not delicious. If you don't believe me, try it yourself."

The manager and Chef Chen each took a small spoonful of soup, drank it, and smacked the taste.Immediately, he frowned, and instead of spit on the ground, he restrained himself and drank it.

Su Yu picked up the spoon, put it in front of his nose and smelled it, and his guess was pretty good.After drinking it, a bitter, astringent and fishy chicken soup swirled in his mouth.In order not to offend Chef Chen, he held back and drank it. "

"Is it really so bad to drink? God Su's expression is so painful. Is it worse than pot water?"

"Who knows, let's see how they deal with it."

The lobby manager said: "I'm really sorry, this is our dereliction of duty and it has caused you inconvenience. I can change this chicken soup for you."

The guests seem to have gained an inexplicable sense of superiority or grasped the handle of this thousand-year-old store, and said: "I don't care about this, you can redo it for me or not, you have to compensate me Loss."

"I'm so sorry, we don't need to charge you for the chicken soup, and how about giving you a bottle of good liquor."

"No, it's just not possible."

The lobby manager was a little overwhelmed, and even criticized the guest in front of him in the live broadcast room.

"There are all kinds of people. The lobby manager has already made concessions. What else is he going to do? Damn it."

"Such a person should be dragged out and shot, and the shot will not be quartered."

"Look at his appearance. He's a fat, middle-aged, greasy man. Maybe he's a freeloader. Maybe he ruined this soup on purpose."

"Everyone remember his appearance, flesh him out, and let him die directly. This kind of person is a scourge wherever he goes."

For a while, the live broadcast room all pointed their finger at this unrelenting guest. .

Chapter 912 I did it (1/1)

"Bring your head chef!"

The fat man suddenly broke out and said something he thought was awesome.Chef Chen behind him said, "Hello, I made this dish. If you don't mind, I can make another one for you."

"You are the head chef, right? Well, I'll give you 30 minutes to redo it. I can't make it look as good as you. The food manager is my cousin. It's not good to smash your store's millennium signboard because of this! "

After he finished speaking, he smiled triumphantly, as if he possessed divine power instantly, and looked down at Su Yu and the three of them.

"I hate this kind of person the most. Well, I have something to do with myself, and I look like I don't forgive others."

"He said just now that the food manager, I am, what is it?"

"Guys with people on top, social people, can't be provoked, can't be provoked."

Suddenly a young voice stood up and said firmly, "I made this dish."

Everyone's eyes "swipe" to look over~, it's Chef An!

Su Yu tugged at his sleeve, signaling him to go back and cook quickly, it was not his turn to deal with such matters.

He still stood there firmly, neither humble nor overbearing.

"I don't care what went wrong among you, within half an hour I'll see a good chicken soup again, or you'll just wait until the doors close."

Chef An walked to the back kitchen with the chicken soup.

It is impossible to make a chicken soup again in half an hour, and his intentional difficulty has already angered hundreds of thousands of netizens.

"Are you really sure? How about I help you?"

Three to 10 minutes is not too easy for Su Yu to make a chicken soup, and he has already figured out how to make a delicious chicken soup.But Chef An shook his head and said, "Thank you, Brother Yu."

Su Yu saw the young man in front of him. Although his behavior just now was a bit naive, he also saw in him the responsibility and courage that a chef should have, but he still can't use this courage properly.

Su Yu sighed and shook his head.

Chef An took the pot of chicken soup, crawled and smelled it for a while, and seemed to find something.Sniff again carefully.

Su Yu glanced at the edge of the pot, and already guessed about it.The answer was formed in their hearts, and they glanced at each other tacitly: they forgot to clean the pot after cooking the sweet and sour carp, and they ruined the whole pot of soup by frying the caramel when frying the spices and blending it into the soup base.

So Chef An cleaned the pot again and took out a raw chicken.

"My God, does he want to make it with raw chicken? It takes at least 40 minutes to make chicken soup, and it's too late to make it with raw chicken."

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"God Su, you must have a way, go and help."

"Oh, young man, you are still too impulsive. You take all the problems on yourself. It doesn't matter if you don't get the limelight."

Su Yu saw that the comments in the live broadcast room were different, and there were all kinds of comments. He saw Chef An's back and believed that he would be able to make delicious chicken soup.

 …  

He thought about it again, no, when did this guy learn how to make chicken soup, he doesn't just know how to make dumplings.No, I have to help him, and I can't let him continue to be so willful.

"Brother Yu, don't worry, look at me this time."

He picked up a heavy bone chopping knife and pointed it at the whole raw chicken with a few clicks to chop the raw chicken into pieces. The internal organs and unnecessary meat flew to the trash can one after another, with a skillful and steady technique.

"This kid has two tricks, I can't see it."

Then turn on the fire, boil the water, and within a few minutes, the water in the pot boils.Put the chopped chicken into the pot and blanch.This method can skim the blood foam and lock the nutrition and taste of the chicken firmly.

Su Yu had already put the pressure cooker on the stove, filled it with water, and when Chef An went to get it, he had already seen the pressure cooker working.seven.

Chapter 913 How Does It Taste (1/1)

Seeing Su Yu helping him like this, he also understood that his next step coincided with his own, so he admired Su Yu from the bottom of his heart.It turned out that the two had the same thought, half an hour was too late to cook soup.

Su Yu picked up the knife, cut the carrot into small pieces, and took out a piece of corn from the shelf.The knife is skilled.

Chef An's eyes couldn't keep up with Su Yu's technique. Pieces of cornballs were arranged on the cutting board, and there were carrots dotted on them, which was extremely beautiful.

""Seven nine three" thank you for helping me."

"Not to mention thank you, I will do this kind of thing in the future after thinking about it."

At this moment, he admired this young man who was a bit stunned.

Su Yu saw that there were still some red dates, so he soaked the red dates in cold water by the way.Then smash the ginger slices to make it more delicious.Cut shallots into sections, remove fishy smell and enhance freshness.

The ingredients such as pepper, star anise, cinnamon, and garlic are all ready, and these ingredients are essential if you want to make a good chicken soup.The chicken has a strong earthy smell and needs a little cooking wine.

All the chicken is steamed in a pressure cooker, and then all the ingredients are put in it, leaving only the cooking wine and a little salt on the table to wait.

After a while, the pressure cooker hummed, and the kitchen was filled with a strong aroma of chicken and corn. The aroma drifted through the door of the back kitchen to the lobby, eclipsing the taste of other dishes.

All the diners put down their chopsticks and gathered at the entrance of the back kitchen. The lobby manager said, "Sorry, this is the kitchen, please stop."

"What delicious food did you make? It's so delicious. You shouldn't be launching new dishes."

"Thank you for the guest's appreciation. The back kitchen is making chicken soup. If necessary, we can customize it for you."

Hearing this, the guests were in a mess:

"I want to customize chicken soup, and I will pack it and take it home to taste later."

"Me too, please save a copy for me."

"Hey, line up later, I'll be here first."

"Hey, why are you squeezing? I'll come first."

In order not to cause a commotion, the lobby manager took great pains to appease the diners, saying don't worry.

Su Yu could already tell from the smell that the chicken in the pot was almost cooked. After high-pressure cooking, the flesh and bones of the chicken in the fruit had already been separated.

The sweetness of corn and red dates has already melted into the thick chicken soup, and the spiciness of pepper, ginger, and shallots gently mix the deliciousness of the chicken without losing the original refreshing flavor of spicy ingredients...  

Star anise, cinnamon, and garlic float quietly in the bright soup after fulfilling their mission of removing fishy smell.

Netizens were dumbfounded. Just from the surface of the soup, it can be seen that this pot of soup is extremely delicious, and it even attracted the wild bombardment of the rockets and flowers in their hands.

"It's really a blessing to be able to eat this pot of chicken soup."

"Want to eat +1"

"1111111"

......

The water vapor sends this rich pot of deliciousness into everyone's nasal cavity, making people salivate.When Su Yu saw this pot of delicious broth, he was full of praise. When he thought that this pot of delicious chicken soup was going to be served to the scum outside, Su Yu's heart was scratched.

"It's the last step."

With only 5 minutes left, Chef An poured the chicken soup into a large pot, put 3.2 salt in it and turned on a low heat, so that the last essence of the chicken soup could be released.

Well, out of the pot.The golden chicken soup is slowly poured into the casserole. The soup is bright and clear, like water in a stream.

The chicken is separated from the flesh and bones, soft and rotten and refreshing.Chef Su Yu'an walked into the private room with the bag, and the people in the private room were immediately overwhelmed by the fragrance.

The guest couldn't wait to take a sip of the soup, frowning, savoring the taste carefully.Suddenly, his eyes widened. .