Food: Eat my duck neck in the middle of the night?Fu Xiaotuan cried

You know, in the middle of the night, it is not easy to find some snacks to satisfy your cravings, let alone want to eat all kinds of delicacies.

The feeling of watching the live broadcast on an empty stomach is simply torture.

When Fu Xiaotuan heard that there were desserts after dinner, he immediately became interested.

The lion head made of meat can't be eaten by itself, but it should be no problem to eat snacks.

Just when everyone was about to ask what kind of dessert Su Yu was going to make, suddenly, a red bullet screen with huge font and eye-catching color floated in the bullet screen.

"Anchor, please respect yourself! Live streaming of content that has nothing to do with this division is strictly prohibited!"

super tube?

This guy Su Yu actually blew up all the super tubes? !

Fu Xiaotuan's eyes widened, looking at the barrage just now, he couldn't believe it.

You know, generally speaking, platforms are very tolerant of big anchors like them.Because the anchors can bring huge benefits to the platform, and the platform can also increase the popularity of the anchor.

This is a mutually beneficial approach.

As long as there are no serious live broadcast accidents, Chaoguan will generally turn a blind eye to give the anchor the greatest convenience.

Not to mention the occasional live broadcast of other content, even if the live broadcast is sidelined and gives benefits to fans, the time is not long, and Super Management will not remind you.

Unexpectedly, this guy Su Yu just cooked a dish, and he received a reminder from Super Management? !

"The super tube is rolling, don't come when you should come, and come out to join in the fun when you shouldn't come."

"Damn! My brother Yu didn't play tricks, did he violate the rules, why should he be reminded?"

"That's right, I think it's because Chao Guan sees Brother Yu's cooking is so delicious, I can't help it."

"Hahahahahaha, I guess so."

"..."

Douyu live broadcast platform, staff background.

A chubby man wearing glasses saw the bullet screen spraying him all over the screen, and his round face turned red.

He is the supervisor in charge of the live broadcast room of Fuxiaotuan.

Originally, at the beginning of today, the ward rounds were carried out as usual.

As a result, when he came to Fu Xiaotuan's live broadcast room and saw Su Yu's live broadcast of cooking, he got out of hand.

Especially when he saw that round, chubby braised lion head being eaten by Su Yu one by one, his eyes were red with jealousy, and the walls were separated.

My mouth is watering all over the place!

This guy named Su Yu is going too far!Come out at night to release poison, isn't that killing people?

Those bullet screens sprayed him well.

It was indeed because Su Yu's cooking looked too delicious, but he couldn't eat it, so he wanted to vent his grievance in desperation, so he gave a reminder.

In fact, in his heart, he was still looking forward to Su Yu's next dessert.

Soon, the screen was full of barrages, and each person spit out the blood of the super tube, and dared not speak.

"Okay, Brother Yu, you can live broadcast with peace of mind. Chaoguan just needs to be scolded, and he will feel comfortable after scolding him a few times."

"That's right, anchor, you'd better continue to display the next dishes."

"Small desserts? Is it a snack similar to tofu?"

Su Yu shook his head, "It's not street food."

"This after-dinner snack is a kind of Chinese dessert, and its name is Palace Mung Bean Cake!"

Hearing the name of the snack, everyone couldn't help but look forward to it.

Obediently, Palace Mung Bean Cake!

The anchor's casual dessert can even carry the word 'court'.

You must know that all dishes with ancient methods, palaces, banquets, etc. in their names are definitely extraordinary.Signature dishes exist in high-end star-rated restaurants.

This handsome and young brother in front of him can actually cook court dishes!

It's outrageous!

Little stars appeared in Fu Xiaotuan's eyes.

Palace cuisine, my God, what does palace cuisine taste like?

No, you must taste whatever you say later, and you must never succumb to this guy Su Yu's coercion again!

Under the watchful eyes of everyone, Su Yu took out the mung beans that had been prepared in advance from the refrigerator last night.

The mung beans have been soaked for 24 hours, and each one is swollen. Many mung beans have even burst the outer skin, exposing the yellow and chubby body inside.

Satisfied, Su Yu stirred the mung beans in the water again with his hands, raised his head, and asked with a smile: "Does anyone know why I soak the mung beans overnight?"

[ps] Is anyone still reading?

I feel that the data for the past two days has basically stopped moving, no flowers, no tickets, woo woo woo~

Did I write too badly (poor jpg).

Chapter 46 Palace Mung Bean Cake [New Book Various Requests] [Picture] (1 / 1)

"Why soak mung beans? Could it be like making soy milk, mung bean juice?"

"Blind guess, it should be better to deal with the mung beans after soaking in water?"

"Or simply by soaking in water for a long time, can mung beans be washed cleaner?"

In the live broadcast room, fans expressed their opinions one after another, but none of them said it was correct.

Su Yu said: "Soaking the mung beans for a long time has two purposes. First, soaking the mung beans in water makes it easier to remove the mung bean skin!"

"This palace mung bean cake only needs to use mung bean meat, so the skin is removed to make its taste more pure."

"The second purpose is to allow the mung beans to absorb enough water after being soaked in water, so that the mung beans are more likely to become soft and rotten when steamed."

Fu Xiaotuan stretched out his small hand, and stirred it suspiciously into the soaked mung beans.Sure enough, the mung bean skin, which is extremely difficult to remove on weekdays, was easily slid off and floated on the water.

You know, it is almost impossible to scrape off the mung bean skin directly without soaking in water.

Su Yu prepared about half a catty of mung beans this time, and after soaking them in water, there was a big bowl full.

Gently stir in the mung beans with your hands, some beans get the skin off easily, but others require careful finger rubbing to remove the skin.

Soon, all the mung bean skins were cleaned.

After rinsing with clean water, the yellow-yellow beans look like miniature soybeans.

Boil water in a pot and place on a steam rack.

After the water is boiled, steam on high heat for about half an hour to 10 minutes, until the mung beans are all steamed and soft, and then they can be taken out for use.

"When making mung bean cakes, please remember that if you are not in a hurry, it is best not to boil mung beans with water, but dry steam them!"

"The boiled mung bean will not only lose the original nutrition, but also boil the original flavor of the mung bean into the water, resulting in the final mung bean cake lacking the most original fragrance!"

Hearing this, everyone silently took out their notebooks a few times.

This is to focus on knowledge points, and the exam will be tested when the time comes!

Bring out the mung beans that have been steamed over a high fire. They are yellow and bright, and each grain is crystal clear.

After pouring out the water that entered the bowl due to the backflow of water vapor, Su Yu took out a wooden spoon with a round handle.The wooden spoon is very large and is specially used for scooping soup, but it is just right to use it at this time.

Su Yu began to crush the steamed mung beans with a wooden spoon.The completely steamed mung beans will turn into mung bean puree just by squeezing them lightly.

After a few minutes, he crushed all the mung beans in the bowl into a uniform and fine mung bean paste.

Immediately afterwards, Su Yu added an appropriate amount of white sugar into the bowl, poured a small box of high-calcium milk, and continued to stir.It didn't stop until the mung bean paste and the two were completely integrated.

"Huh? The anchor's dessert looks quite simple, I will try to make it later!"

"I also have mung beans at home. I'll soak the mung beans right now, and I can make mung bean cakes by myself when I get up tomorrow."

"Nice, the host finally taught a delicacy that we all know how to cook."

"Brother Yu, hurry up, what should we do next?"

Under the urging of the fans in the live broadcast room, Su Yu continued to start production.

Take the pan and add two small pieces of butter.

The reason why vegetable oil and animal oil are not used is because in comparison, food made with butter will have a faint milky aroma, which fits very well with the taste of mung bean cake.

Melt the butter in the pot, pour in the mung bean paste that was stirred evenly before and start to stir fry.

During this process, Su Yu added some fresh green tea powder to the mixture, and the original yellow mung bean paste instantly turned into a beautiful green color.

Be sure to keep the heat low while stirring.

Stir-frying on high heat is easy to control the heat and the mung bean paste will be fried, and the success will fall short.

Roasting on a low fire can fully stir-fry the milk flavor in the mung bean paste, and it tastes better when paired with butter.

The sizzling bean paste was constantly tumbling in the oil pan, and the rotten ball standing on the side was a little intoxicated by the fragrance of mung beans and the fragrance of milk.

This kind of sweetness is much softer than the previous caramel popcorn, but it is more delicate, like a girl's catkin.

Soon, the water in the mung bean paste evaporated and began to solidify under the slow frying on a low heat.

Su Yu didn't turn off the gas stove until the originally mushy mung bean paste was completely set and the moisture in it was fried.

The current mung bean paste is like fine clay, which can be easily shaped into various shapes by hand.

Su Yu couldn't make printed mung bean cakes because he didn't prepare grinding tools in advance.

Mung bean paste can only be made into regular squares, and then cut into small strips with a kitchen knife.

Half a catty of mung beans, a total of 12 yuan made of small mung bean cakes, each piece is quietly lying on the cutting board, exuding heat.In fact, so far, the mung bean cake has been made.

However, in order to make it taste better, Su Yu chose to wrap it in tin foil and put it in the freezer of the refrigerator to freeze.

Half an hour later, the palace mung bean cake with a delicate taste and refreshing summer heat is ready!

[ps] Everyone is so awesome, today is the sixth update~.

Chapter 47 Xiaotuan, how can you be a pig? 【A variety of requests for new books】（1 / 1）

Carefully take the mung bean cake out of the refrigerator.

Although after being frozen and refrigerated, the mung bean cake became harder as a whole.But compared to ordinary small pastries, it is still very fragile.

Su Yu took out a mung bean cake and placed it in front of Fu Xiaotuan.

"Try it, but let's talk about it in advance."

"You can only eat one piece, because it's ice-cold. If you eat too much and have a stomachache, I don't want to send you to the emergency room of the hospital."

Fu Xiaotuan smacked his lips happily, very excited.

I haven't eaten anything all night, and now I finally have a chance to taste it.

I saw her carefully picking up a piece of mung bean cake with chopsticks. It may be because the mung bean cake was too fragile, so it was cut off at once, and the green powder fell on the tinfoil.

"It looks so healing too."

"Green and ice-cold, it tastes delicious just thinking about it."

"Xiao Tuan Xiao Tuan, try it!"

Under the urging of the fans, Fu Xiaotuan simply threw away the chopsticks, rolled up the tin foil, and poured the broken mung bean cake directly into his mouth.

The mung bean cake is ice-cold in the mouth, and it stimulates the taste buds on the tip of the tongue in an instant.

Smooth and delicate, the fragrance of mung beans is mixed with a touch of milk.Although it looks like a square piece, it tastes amazing!

Fu Xiaotuan narrowed his eyes, and the whole person was instantly intoxicated by it, unable to extricate himself.

too delicious!

It has the coolness of popsicles and the delicate taste of rustle!

Compared with caramel popcorn, even if you eat a few more pieces of this mung bean cake, it will not make people feel sweet and greasy, but it is more suitable for girls who like sweets.