Food: Eat my duck neck in the middle of the night?Fu Xiaotuan cried

"it is good!"

Seeing Kumiko's smooth action of picking up the hairtail, Akai in the crowd quickly applauded.

The people next to him looked at him in unison.

Not only does this guy not feel ashamed, on the contrary he has an unruly expression on his face, as if he is saying, look, this is my wife, is she serious...

Kumiko also gave Akai a blank look, thinking, why did she marry such a heartless man?

Although she was thinking about this in her heart, she couldn't move her hands.

In less than a minute, the two fresh hairtails that had just been caught from the sea turned into more than a dozen hairtail segments, and they were clean and excellent-looking hairtail segments.

When a chef cooks, he pays attention to the color, fragrance and taste.

But in Kumiko's view, apart from these three points, a perfect dish (Qian Wang's) has one more thing, that is, good shape.

Of course, the color in the color and fragrance also includes this section, but Kumiko thinks that only the color is not enough, there must be a perfect shape.

When she cooks, whether it's processing raw materials, cooking, or serving dishes, she always pursues perfection.

For example, in this spicy braised hairtail dish, after the hairtail is cooked, she can keep the hairtail pieces from being damaged at all.

This is simply impossible for other chefs.thing.

Chapter 4 and Four Kumiko's Cooking Skills (1/1)

"This is the shaping technique I invented myself. When I shake the spoon, any ingredients will not collide with each other, and they will be heated evenly!"

Kumiko shook the spoon while explaining, with a very complacent expression on her face.

The villagers next to her were all surprised by her methods.

"Wow, that's amazing, she is indeed the best cook woman in our village!"

"Akii, you old guy can do it. Marrying such a wife who can cook is the pinnacle of life!"

"Kumiko's skills have reached the point of proficiency, and it really cannot be compared with us!"

"Yeah, Kumiko has already printed every process and step of making this dish in her mind, she is like a robot, she can't make mistakes at all!"

......

People started discussing, and when Kumiko heard everyone's praise, the smug expression on her face became even stronger.

Taking advantage of the cooking break, she looked at Su Yu beside her.

Then she laughed all over.

I saw that Su Yu was still preparing the ingredients, like a moving ant, he kept moving the ingredients from the big table in front to his own small table, and then carefully chopped them into cubes.

Ten minutes passed, and he still hadn't prepared all the ingredients.

"Ha ha!"

Seeing this scene, Kumiko laughed twice: "Boy Su, you are too smudged. Fortunately, you are still a professional chef, and you can cut every dish so slowly. This kind of knife skill is even worse than my daughter!"

Hearing Aunt Kumiko's ridicule, Su Yu smiled and said nothing.

Just keep going about your business.

Kumiko was even more convinced that Su Yu was guilty. She felt that Su Yu had no reason to refute. What a professional chef seemed to be mediocre.

"Xiaoxue, I will never let you leave with this kind of bragging person. If you really leave with him, then we will be irresponsible to you!"

Kumiko looked at Liulixue again, like a stern patriarch.

Liulixue is like a concubine in mourning. What she fears the most in this village is Aunt Kumiko, otherwise she wouldn't be really desperate to catch jumping fish after losing to Aunt Kumiko's child.

Now Liu Lixue only thinks that Su Yu is very unreliable, since she doesn't have those two tricks, don't brag, this is all right, she can't leave Dachuan Village.

"Mr. Su, come on!"

On the contrary, it was Aunt Namiko next to her who spoke to cheer up Su Yu, and of course Mr. (aefi) Xiaoshen.

Su Yu helped them a lot today by letting Grandma Sazhi open for dinner, so of course they had to support Su Yu.

In fact, the couple didn't quite understand either, they didn't understand why Grandma Saori asked Aunt Kumiko to make things difficult for Su Yu.

After all, Su Yu helped her to untie the knot in her heart. From this point of view, Su Yu is her benefactor.

Grandma Sazhi stared at Su Yu, trying to see something from his face.

But she didn't see anything in the end.

Su Yu only had a serious expression on his face. He cut the seafood very seriously, and even a layer of meticulous sweat appeared on his forehead.

"It turned out that he wanted to use these seafood as fillings for eight-treasure squid!"

After watching for a while, Grandma Saori suddenly realized.

Instead of using glutinous rice, Su Yu chose to use seafood as the filling for the eight-treasure squid, which is indeed unique.

"Auntie Saori, I have seen this for a long time. It is indeed a good idea to use seafood as a filling for eight-treasure squid, but there are two problems!"

"First, using different seafood as fillings for eight-treasure squid can easily taint flavors, and in the end it will only make people sick!"

"Second, and the most important point, eight-treasure squid pays attention to firmness. Glutinous rice can stick all kinds of ingredients together, but if you use various seafood as fillings, all the dishes will fall apart immediately after being out of the pan. , then it will be a complete failure!".

The most delicious hairtail in chapter 4 and five (1/1)

Hearing what Grandma Saori said, Kumiko explained.

She had already seen Su Yu's purpose, but it didn't make her nervous, on the contrary it made her feel ridiculous.

The most taboo thing about seafood is the smell. If the smell is mixed, then this dish will fail completely.

But Su Yu steamed so many kinds of seafood in the squid, it is impossible not to taint the smell~.

So Kumiko felt that Su Yu's dish had failed since he came up with this idea. Although this guy had a strange idea, he didn't have the common-sense of cooking seafood.

Grandma Saori didn't answer Kumiko.

Because she always felt that things should not be as simple as Kumiko thought.

She had an intuition in her heart that Su Yu was preparing a big surprise for everyone.

Although she didn't know what the surprise was, she just had this feeling.

"Okay, my spicy braised octopus is about to come out of the pan!"

A few minutes later, Kumiko yelled, turned off the fire, and put the hairtail pieces in the pot on a plate.

A burst of aroma hit, and all the people present were intoxicated, and even a few foodies shed halazi on the spot.

"This scent..."

"It's amazing, it's the first time I smell this kind of food, it's a god-level food!"

"Although I haven't eaten it yet, I'm sure that if I use this dish for dinner, I can definitely eat five bowls of rice!"

"Five big bowls? I can eat ten bowls!"

......

A group of elders praised Kumiko's cooking, but it wasn't because they were giving Akai face, let alone speaking out of conscience.

They mean it because Kumiko's dish is really tempting.

This spicy grilled octopus not only has a mouth-watering aroma, but also a very beautiful color.

It has an attractive purple-red color as a whole, and even Su Yu feels in his heart that it is a miracle that Kumiko can achieve such a color of dishes without soy sauce.

The most important thing is, what does the hairtail on this plate look like when it is put into the pan, and what it looks like when it is out of the pan.

There is no damage on the surface. Even a five-star chef would not dare to say that he can do this kind of thing.

"Okay, look at your worthless looks, give you chopsticks, try it!"

Kumiko rolled her eyes at the group of gentlemen next to her, and then put her chopsticks in front of them.

A group of old men looked at each other, and then rushed forward.

"I'll come first!"

"I want to take the first bite, so don't grab it from me!"

0 ············

"You can eat one piece, and leave one for me!"

......

A group of people actually grabbed that dish, and within a minute, the hairtail on the plate disappeared.

The group of villagers had an unsatisfactory expression on their faces.

"Don't just eat, talk about the taste!" Kumiko rolled her eyes and reminded that she thought it was a mistake to let these people be judges.

. . . 0

taste?

Hearing Kumiko's words, there was a hint of embarrassment on the faces of the people.

They just scrambled to eat it, and didn't care about tasting it at all. Now that they think about it, they just know it's delicious, but they don't know what it tastes like.

"Don't tell me you don't know what it tastes like after eating it for a long time!"

Seeing that people didn't answer, Kumiko's face immediately pulled down.

Seeing that Kumiko was angry, the group of men who were honest with the man in black took a step back at the same time.

Kumiko's temper is notoriously tough in the village, so not only Kumiko's husband, Akai, is afraid of her, but even other gentlemen dare not provoke her.

"Aunt Kumiko, the octopus you made is fragrant but not smelly, spicy but not pungent, and it tastes crispy on the outside and tender on the inside. It is simply the best octopus I have ever eaten!" Shi.

Chapter 4 and Six Kumiko with a cold face and a warm heart (1/1)

Just when a group of villagers were extremely embarrassed and didn't know how to comment, a voice sounded from behind.

Hearing this voice, a group of old men were all relieved, someone finally helped them out.

Kumiko also turned her head to look, and when she saw that the person who spoke was actually Su Yu, her expression was instantly complicated.

"Su Yu, when did you taste hairtail?"

Chi Jing looked surprised, this kid was not cooking just now, how could he "zero nine zero" take the time to snatch the hairtail on the plate from their hands.

Su Yu replied with a smile: "Just now, when you were busy squeezing in front of the table, I snatched a piece behind the table!"

Akai and the villagers looked at each other in blank dismay. They felt that their IQ had been insulted.

I even forgot to put it behind the table. If I had thought of it earlier, I'm afraid I could have eaten a few more yuan.

"Boy Su, you didn't cook your dishes well, but you actually came to eat my hairtail fish. Do you want to admit defeat in advance?"

Kumiko was a little puzzled.

She and Su Yu are rivals, how can there be anyone in this world who praises the delicious dishes cooked by their rivals?

And just now Su Yu's evaluation was so high, it was the best hairtail he had ever eaten, wouldn't this increase the ambition of others and destroy his own prestige?

"Admit defeat? Not at all. In fact, I came to Okawa Village today just to find delicious food. Now that I have tasted the octopus cooked by Aunt Kumiko, I don't think I came in vain!"

What Su Yu said was the truth, just now he sang a mouthful of hairtail made by Kumiko, and he was astonished.

The hairtail made by Kumiko is the best he has ever eaten and seen in terms of taste, color and appearance.

Even if Su Yu was allowed to operate it himself, he still couldn't make such a good hairtail.

Because hairtail fish is fine if it is handled well, but if it is not handled properly, it will have a strong fishy smell.

Of course, the most difficult thing is not to destroy its shape when cooking hairtail, which requires a very high level of cooking skills.

It was because of these that Su Yu gave Kumiko such a comment, a very pertinent comment.

As the saying goes, you don't hit a smiling person with your hand, now that Su Yu said that, Kumiko couldn't say anything.

She looked at the time on her phone, and reminded Su Yu: "Boy Su, there are only ten minutes left before the one-hour delivery time we agreed on, and you haven't put the stuffing into the squid yet. Inside, you must know that this eight-treasure squid needs to be steamed in the wok for at least ten minutes, so be careful to exceed the time limit!"

Although Kumiko's tone of voice was still that blunt and cold tone, these words really kindly reminded Su Yu that 0. …