Food: Eat my duck neck in the middle of the night?Fu Xiaotuan cried

Su Yu also simply passed the formula a little bit!

"I'll ask you a five-star rater to see if you can taste this world-class dish, Iberian ham!"

Su Yu took a few pieces of Iberian ham, put them into the soup base, and added some lettuce to enhance the flavor.

And put in some simple aniseed ingredients, star anise, fragrant leaves, and the most important one, that is pepper oil, which is the pepper oil that Su Yu processed before!

Put the whole chicken nuggets except the legs into the pressure cooker, anyway, it needs to be solved quickly!

Slowly brewing with a slow fire, the time is definitely not enough, and the competition time is only four hours!

"Why did this kid start so quickly?"

"It's less than 5 minutes. Could it be that he already has an idea?"

"Look at the other contestants, they are still thinking hard!"

In addition to the Shaoxing rice wine in his hand, Su Yuxuan also took a few bottles of beer, which had enough umami taste!

In any case, the daughter's red in my hand can be regarded as the top-level ingredient, although it is not as good as the world-class ingredients!

But it is not comparable to ordinary ingredients, plus this Jinhua ham and so on!

He really wants to see what kind of abilities this five-star rater has...

"If you want to give me a problem, I see that it's because I have a problem!"

Su Yu didn't plan to add salt to this dish, the minced meat in the broth is delicious enough!

Because of Jinhua ham!

In the next cooking, it only needs to add soy sauce, and the simplest cooking and seasoning is already very delicious!

While Su Yu used the pressure cooker to cook the chicken pieces, she also marinated the chicken pieces here.

"A little soy sauce, a little sugar, a little pepper, garlic..."

These are simply essential, and with some Shaoxing rice wine, it only needs a slight delay of 30 minutes!

"Damn it! 3.9"

"Su Yu has nothing to do here again, and started carving flowers!"

"Plum orchid, bamboo and chrysanthemum!"

During these three 10 minutes, Su Yu abruptly carved out carrots, white radishes, and green radishes, and placed them on the plate in four colors of plum, orchid, bamboo, and chrysanthemum!

And I took out some mint leaves and small kumquats, which are the appetizing effect of Titian, and they are also placed on the plate! .

Chapter 333 Carving of plum, orchid, bamboo and chrysanthemum to pass the time (1/1)

Before the dishes were cooked, the dishes were arranged first, which made everyone feel incredible.

"Normal operation, everything is normal operation!"

"It seems that Su Yu plans to leave work early again today!"

"Yeah, the next thing is to cook these chicken nuggets until they are delicious!"

"I have to say that Su Yu's carving skills are still very good. No matter from which angle you look at it, the skills carved by this plum, orchid, bamboo and chrysanthemum are very profound!"

"Such a ten-year engraver can't carve at all..."

Dabanmu also commented silently here, and the old man Yan and Quehu next to him just looked at each other.

After carving everything, Su Yu took out 11 pans and lightly brushed it with a layer of edible olive oil!

Next, put these marinated chicken pieces in one by one, and fry until golden on both sides...

For Su Yu, he just wanted to fry the fat out of the chicken skin, so that the chicken skin could wrap the chicken well!

The quality of the meat will be more delicious. Originally, this is chicken drumsticks. The meat must be eaten out. It has a considerable texture and can be tasted slowly!

The next step is the process of making rice cakes. Su Yu prepared a catty of glutinous rice and a catty of rice!

Directly bring these two kinds of rice into the wall breaking machine on the side, and start to break them up continuously. It must be turned into rice noodles!

"What is Su Yu going to do? It's really strange to use rice to break it up. It's impossible to wrap it on these chickens, right?"

"Probably for pastry!"

Dabanmu said slowly, after much deliberation, he couldn't think of what to do with Su Yu!

This can only be used as a simple side dish. After all, it is impossible to directly fry the chicken legs, so that only the chicken legs taste like!

The other flavors are not strong, and look a little bland, even if the plate is well done, it doesn't have much effect.

Su Yu added the prepared rice noodles to 500ml of water in batches!

Immediately afterwards, you can see large and small rice balls appearing, and Su Yu put on transparent gloves, and kept rubbing them finely here...

To disperse all these rice balls, the humidity is also very simple. You only need to hold them tightly with your hands and they will disperse as soon as you touch them.

Next, Su Yu prepared two huge steamers, this time it was different from before, they were all used for cooking!

And put spices, this time just spread them completely in the steamer, after the water boils, steam for 25 minutes to 30 minutes on high heat.

While the rice noodles were steaming, Su Yu put the red beans into the pot!

This also needs to wait, it takes 20 minutes to cook...

Su Yu put the fried chicken pieces aside, all of them were fried on low heat!

It's just that his chicken fat is refined, making his meat more fragrant and sweeter, and 607 firmer!

I have to say that the chicken drumsticks wrapped in sauce, after the meat is fried, the aroma is more intense, making people feel saliva secretion!

The fresh aroma of the yellow rice wine is very rich. The wine is originally high concentration, and when it is heated with hot oil, the strong aroma of the wine is overflowing.

"This little guy has already made the aroma of wine. I really didn't expect that he had figured out the steps in just over half an hour!"

"I really want to know, what is the broth made in his pressure cooker, and what are the glutinous rice flour and rice flour in the steamer used for?"

Dabanmu's words were very simple. What he was most curious about were these two things, and what the final dish would look like in the end? .

Chapter 333 Super Soft Yogurt Rice Cake (1/1)

I always hear them say how amazing Su Yu's cooking is!

Come see him today!

And it was true that someone invited him over to see how good Su Yu's cooking was.

After all, a five-star rater, their taste buds, their eyes can see some unique techniques!

"What exactly is Su Yu going to do?"

"What can glutinous rice and rice look like?"

"Yes, what exactly is Su Yu going to do?"

The fans in front of the screen felt incredible.

Su Yu said that when steaming rice noodles, put the soaked red beans into the pot, along with hawthorn and yogurt!

The sweet and sour taste is the best!

And what Su Yu wants to make is of course top-notch rice cakes, which are springy but not sticky, and taste sweet and sour!

In this way, the taste of yogurt will be directly integrated into the rice noodles!

After 20 minutes, Su Yu put the red beans and freshly cooked hawthorn aside!

Then take out all the rice noodles in the steamer.

Grease the board!

After putting on the gloves, I began to pinch back and forth wrongly!

It looks very weird, but there are no impurities!

Be sure to knead it into a ball and remove all the big pieces of dough inside, get rid of the hard dry ball!

Be sure to knead it into a delicate and soft state later!

Next, put all the hawthorn and red beans that have just been processed into the dough, and then add some yogurt, and start to keep softening!

The sweet and sour aroma is slowly forming!

Let it be evenly distributed, since the red beans and hawthorn are soft, it is easy to form a pattern and blend into the front dough!

After kneading everything, divide it into dough one by one, and then the rice cake is ready!

It has the taste of red bean veil, yogurt and hawthorn!

Su Yu put it in the refrigerator, refrigerated it for a while, and then it can be sliced ​​and fried!

Of course this is Su Yu's idea...

When it was in the refrigerator, Su Yu whipped out the chicken soup!

"Except for the chicken soup, Su Yu removed all the meat from the chicken, and began to mince it. As long as it becomes chicken meat, and then add a little soup to wrap the chicken, it tastes great~¨!"

"It's strange, what exactly is Su Yu trying to do with the minced meat made from this chicken?"

Bake the rest in the oven, breaking everyone's perception. What exactly does Su Yu want to do?

"It's really strange, I don't understand why Su Yu did this!"

"...I don't know what his purpose is..."

Wrap the chicken pieces all over and remove all the bones in the center so that you have a chicken ring…

Originally, the outside of the chicken had been soaked in rice wine, and the strong aroma of the wine had been slowly exuded!

After baking for ten minutes, put the meat inside into the wall breaker and grind it into fine pieces!

"Mr. Mu, do you know what his purpose is for doing this?"

"If I didn't guess wrong (of the good money), he should be a delicious seasoning made of broth and chicken flavor!"

"Among the top seasonings, chicken can be regarded as a very delicious taste ball!"

"So he can play a very good role in the broth!"

The old man Yan nodded. Sure enough, the five-star appraiser is different. He has cooking skills himself!

I have some understanding of other people's actions, and this is entirely from the taste of the ingredients themselves! .

Chapter 334 The Simplest Essence of Chicken (1/1)

The next thing Su Yu has to do is add some sugar water, some oyster sauce, some braised soy sauce, some light soy sauce, and some soy sauce to the sauce!

Add a little chicken broth and stir.

This chicken soup, Su Yu also has a unique requirement, to remove all the impurities and all the skills on it!

Then add some beer, this beer is the final taste, and of course add some chili oil, no spicy or unpleasant.

These are just red oil, which can be dyed, Su Yu is afraid that the other party will not eat it, so basically it is not spicy!

The next step is the last step, pour a layer of base oil on the pot, pour all the sauce that has just been adjusted into the pot, add less water, and start stirring constantly!

"The rice cakes are almost done!"

When I took it out, the rice cake was very appetizing, with a sweet and sour taste of 247, this taste flooded into the nostrils, the hawthorn and red beans complement each other, and the milky white cubes of yogurt match the dough!

Su Yu is also simple, cut off one by one, each piece is very uniform...

In addition to putting on the plate, cut the remaining rice cakes into small triangular pieces and pour them into the pot. At the beginning, the sour and fragrant taste will be reflected slowly!

Next, pour the chicken that has just been coated with minced chicken directly into the pot, and start to stir fry constantly!

And pour the beaten minced chicken into the pot, and start to enhance the freshness!

"Crash..."

As the pot gradually bubbles, the aroma becomes rich. In addition to the taste of rice wine itself, there is also the deliciousness of beer, which directly brings this taste to the extreme!

Not only that, but the smashed minced chicken tastes even sweeter. You must know that the soup base of that pot of soup...

But with Iberian black ham!