Food: Eat my duck neck in the middle of the night?Fu Xiaotuan cried

"Come and come, who is afraid of whom, what is the bet?"

These few customers have also competed with Fu Xiaotuan, they will never admit defeat...

And people who come here to eat are relatively free, after all, these are seasonal ingredients!

And it's such a dish, one dish after another, taste slowly and carefully...

It happened to be such fun tonight, and they really wanted to see what kind of abilities Su Yu possessed.

"Well, here is a big bottle of white vinegar, whoever loses will dry up the bottle of white vinegar!"

Su Yu almost slipped his hands when he heard that, this little guy really dared to bet, but after thinking about it, wasn't he drinking for him in the end?

How could a little girl drink such a large bottle of 07 white vinegar, if her father-in-law knew about it!

That doesn't mean you have to cut yourself into eight pieces, so no matter what, you have to win this game!

"The little girl's is really interesting. If you can, then read it. If you can't finish drinking, of course the chef will do it for you. After all, he was the one who lost the game!"

"Hahaha..."

This customer is roaring with laughter here!

"Then I would like to ask, so many of you lost the bet with me, should each of you drink a bottle, or do you drink a bottle together!"

"Little girl, don't push yourself too hard. Do you really think we will lose? We believe that the head chef will definitely win!"

"It's impossible to lose. I don't believe that a little chef from the countryside can win against a star chef!"

The leading customer among them looked at the two people in front of him silently, as if they were watching a joke!

Although the grilled fish fillets made by Su Yu have an unusual fragrance, and this fragrance makes people's taste buds gradually numb!

But they still have a solid chance of winning, because they have never seen Su Yuzhi and the characters before!

And this restaurant, within a few miles, makes people eat the most satisfying food, and the star chef also has a three-star level!

The chef on the other side is also busy here. He is very careful, and the whole kinji fish...

Take out everything except the head and tail, and start breaking the bones inside!

It seems that he wants to cook other dishes, not just sashimi!

"interesting!"

"But no matter what you do, I can win you with just three fish fillets!"

Su Yu said to himself in his heart, because he is already invincible!

And his method is even simpler. After polishing the fish, take out the sashimi, wrap the fish and sashimi together...

Put the whole fish fillet directly into warm water for a while, so that the sashimi wraps the fish inside and forms a beautiful pattern!

Originally, the meat of Jinji fish was very tender and smooth, and when it was heated a little bit, it was white and red, which made people appetite!

"Wasabi! 650"

"soy sauce!"

"lemon!"

This is their easiest method, but this time the chef is not like before, just pour it in!

Instead, use the soup in the pot to make a slight adjustment to neutralize the acidity of the lemon, the saltiness of the soy sauce, and the spicy wasabi!

"Yes, you are indeed a three-star chef. I thought you were just an ordinary little chef!"

When Su Yulai saw this, he said this lightly. This was not a compliment to him!

This is just casually saying that a chef like him is dragged into the national grand meeting...

I'm afraid I can't even survive the first round, and there is no need to make such a dish like now! .

Chapter 324 Delicious, three ways to eat one fish (1 / 1)

After all, there are various titles in the national grand meeting, so you have to think about the formula when you face it!

You have to use your existing recipes for flexible matching, and like him!

This dish may have been made thousands of times, and it would be a pity if it couldn't be done better!

"The last dish, steamed!"

Su Yu also simply used three methods!

The shredded white onion is cut, and the onion, ginger and garlic are spread on the bottom!

Put these fish fillets directly into the steamer, just need to steam a little...

Its deliciousness is instantly distributed, and it does not need to be boiled at all, which has a big flaw!

It may directly lead to the loss of nutrition, and he has green onion, ginger and garlic in the steamer to remove the fishy smell!

When putting it in, I added two star anise, white buckle, bay leaves, and cinnamon!

In the steamer, these spices can release their fragrance to the greatest extent...

In addition to frying, this refined aroma is also very necessary, but it cannot be completely taken out!

In less than a minute, these aromas have slowly drifted to the sides, and the three-star chef frowned slightly!

He felt a sense of crisis. The cooking speed of this little guy and the technique of slicing fish are no worse than him in every aspect!

"It smells delicious"¨!"

"What kind of spices does this little guy add to it!"

"Scented leaves?"

After all, spices like these are very rare in this country, and many people don't know about them!

Because these are only the mountains, you can find the taste that there are basically no mountains in Ichimoku, and it is completely refined by relying on seaside ingredients!

Of course, the taste of the seaside is also delicious, such as scallops when they are dried!

There will be a limit level, and at this moment, the three-star chef is using the umami taste of the scallop to put him into the soup!

Before serving, those seasonings are mixed and poured directly into these fish rolls!

"Sure enough, you still haven't given up on sashimi!"

The teacher is also very radical, he used two kinds of explanations, of course, he also retained the original taste of sashimi!

Because he believes that this sashimi has an unchanging taste, and he can further prove that his approach is correct!

It's just that the place where he took out the sashimi was different from Su Yu's, what he asked for was just the abdomen, and the part where Su Yu went...

It is the live meat under the fish head. This part of the live meat is very delicious, and it will shrink directly after being immersed in ice water!

The meat is not particularly firm, but the meat will become crispy, and it must be very delicious when dipped in some sauce!

"` "Why is it like this, this guy cooks so fast, he can't really be a chef!"

"So what if he's a chef? I've never seen one, and I've never seen a chef so arrogant!"

"At worst, just drink this bottle of vinegar!"

To be honest, they are also a little helpless. What they say is like water poured out, and it is basically impossible for them to take it back now!

Soon Su Yuzhi (Qian Lizhao) took out the grilled golden auspicious fish!

The meat is glued to his skin, and the oil under the skin looks very appetizing!

The smell of fish is very strong!

Its skin will be very crispy, and with seaweed, it is a must. This is also Su Yu..or.

It's just a temporary recipe, just add a little more sauce!

In fact, the sauces are almost the same, and there is no need to increase the saltiness at all, the umami taste of the seaweed itself is enough! .

Chapter 325 Grilled Fish with Rattan Pepper Moxibustion (1/1)

Coupled with the fresh numbing smell of vine pepper, this is enough, Su Yu lightly put some sea salt on it, and also put a piece of lemon!

This is the last step!

The aroma of lemon is the best, and of course only in this way can it be worthy of a large slice of lemon!

Lemon, sea salt, if there is more cheese, the softened cheese can have a sweeter taste!

It's just a pity that it doesn't exist here, and it doesn't come here, but it seems that there is a chance to do these two things!

The sea salt gave off a puff of green smoke, and it dissipated immediately, and the lemon gradually dried up, and all its water fell into the fish below!

Su Yu brought these fish fillets to these customers one after another!

"I'll give you an appetizer first, try this grilled Jinji fish fillet!"

Su Yu's words 330 are very simple, these people are also slightly taken aback, they seem to have a lot of appetite!

The aroma of lemon has covered their nasal passages, and one of them couldn't help but swallowed it directly...

I don’t know if I don’t eat it. I was really shocked when I ate it. The moment I put it in my mouth, the taste of seaweed directly filled my taste buds!

"Wow!"

It seems that the nostrils are already smoking, because the aroma of the lemon has not completely dissipated, and the sea salt will emit white smoke after being roasted!

In addition, the seaweed is black, which can better reflect the subtlety of it!

"The fish is very fleshy and very juicy!"

“What a crispy skin!”

"how come!"

"It's really delicious. I've never eaten such a delicious fish fillet, and it's still grilled fish fillet!"

"Wow!"

These few customers are really dumbfounded, the taste is too delicious, the mouth is full of oil...

And not only has the taste of lemon, but also the taste of seaweed, the combination of the two!

It has been able to remove most of the fat, and the last mushroom is the most chewy, so that they have a sense of fullness!

"good to eat!"

Soon a plate of grilled fish fillets was eaten by them. The Samsung chef next to him also felt a little incredible. Is it really so delicious?

Cooking by myself has never seen customers with such expressions...

(ahec) And Su Yu's casual grilled fish fillet has already conquered others, although this fish fillet has multiple levels of aroma!

But they couldn't taste it at all, but they were able to burst out of unusual deliciousness in his taste buds!

"This is my second dish, sashimi!"

Su Yu's sashimi dish is different, because he just made a sauce, which is very simple...

Add some fish sauce, light soy sauce, soy sauce, oyster sauce, and make a simple blend!

Take out the chilled fish fillet, the meat will be very firm, even a bit springy and refreshing, just dip it in some sauce!

"Wow!"

"It feels bold, as if I lived in the North Pole, and this future is also utterly hopeless. This sauce is delicious and I have never eaten it before!"

"What kind of sauce is this? Why is it so delicious!"

The Fu Xiaotuan here also had a great time eating, he didn't have time to talk, he frantically pulled the sashimi on the plate!

Su Yu specially put a lot of them in, because the golden auspicious fish in that bucket was almost finished by Su Yu.

"Crench!"

You can clearly hear the crunching sound from their mouths, this is the refreshing feeling of crispy skin! .

Chapter 326 Ice and fire double, another flavor (1 / 1)

It has to be said that the hot and the cold are like the double sky of ice and fire, directly exploding in their mouths!