Su Yu vomited blood when he saw the reputation of Yangzhou Fried Rice, it was as high as 200 million!

“Miracle egg pine!”

The most important thing about this Yangzhou fried rice is the egg pine!

When this unique skill is prepared, this is no longer an ordinary bowl of egg fried rice!

"never mind!"

"purchase!"

Although he felt a little distressed, he couldn't help it. Since it was an egg fried rice competition, he couldn't be stingy!

"I have to prepare some other ingredients!"

"Whatever you need, I can deliver it in a while!"

Su Yu wrote down his own menu, and since he wanted to prepare [-] copies, he must make a drastic move!

Of course, Ping Xingchuang is not bad here, and his egg fried rice is not ordinary egg fried rice, so naturally he needs to prepare some other ingredients!

This is no joke!

This is a real showdown in the kitchen world!

"Let's keep it simple, let me see what other ingredients you have here and use them!"

"Chicken, shrimp, water chestnut, mushrooms, scallops, chicken gizzards, ham, mushrooms, spring bamboo shoots, green onions, sea cucumbers, eggs!"

After seeing these 12 flavors, Su Yu swallowed, this guy...

No wonder it is called a five-star Yangzhou fried rice, it seems that there is nothing to do!

Picking up the phone in his hand, he called the manager of the ocean company and asked him to prepare the goods!

"Manager, I just sent you a menu, help me prepare such materials and send them to Pingxing Restaurant!"

The manager also agreed...

No one dares to offend God of Wealth!

"Don't worry, my ingredients will be delivered in a while, you see what you have to prepare, hurry up and prepare..."

Su Yu could vaguely hear that Ping Xingchuang had prepared some beef, crab meat, squid silk...

As the saying goes, there is no joy without meat, even if meat is added to a dish of fried rice, all his tastes will be completely changed!

Among so many ingredients, Su Yu still has this seasoning that is the best, and that is his own Jinhua ham!

"Husband, I don't think these customers outside are polite at all, and they don't even think highly of you!"

"It's okay, after all, this is in someone else's territory, let's show up with cooking skills later, just to shock others!"

Su Yu is also random...

He doesn't care what other people say, he will make their faces hurt in a while!

Within 10 minutes, all these materials were delivered to Su Yu's hands!

On the other hand, the materials prepared by Ping Xingchuang also arrived!

"Preparing so many dishes?"

"I think they are piled up indiscriminately!"

"Not sure yet..."

Then Su Yu carefully looked at the recipe here, in fact, these seasonings are auxiliary, the real essence lies in the egg pine!

As a five-star Yangzhou fried rice, this egg pine is the top priority!

But even Su Yu is the first time to hear the term egg pine.  …

For him, he would not be so stupid as to spend 200 million prestige points to buy an egg fried rice, but now he has achieved it!

"This ratio is quite exaggerated!"

Su Yu could see that it was too much to make fifty servings, and he could only make ten servings at a time, so he had to do it five times. He wanted to exhaust himself to death!

And these fifty servings must ensure that the taste matches, and there are strict requirements for the control of the heat and the control of the ingredients!

"It doesn't matter that much, let's pull the egg pine first!"

Su Yu plans to cook it three times, and reduce the amount by one. A small bowl is enough for each person, and there is no need to make so much!

On the other hand, Ping Xingchuang next to him, the production speed is very fast...

As the saying goes, practice makes perfect, and this fried rice is also his specialty!

For him, the eggs and rice must be distinguishable, the eggs have the aroma of eggs, and the rice has the aroma of rice!

"Ten whole eggs, five yolks!"

Use a transparent bowl to pack the remaining protein, after all, it cannot be wasted!

Su Yu used chopsticks to stir the remaining eggs desperately, the more scattered the better!

"Slippery egg pine, 100% of the oil temperature is [-] degrees!"

Looking at half a basin of oil, it is ready, the egg liquid in the left hand, and the spoon in the right hand!

Shake sideways!

The oil in the pot is constantly rotating clockwise, as the egg liquid is continuously broken up...

In just 2 minutes, the golden egg pine was fished out by Su Yu!

It really looked like meat floss. Su Yu poured it into a colander, gently pressed down 4.8 times, and let the oil inside the egg floss drip down!

Su Yu looks like this part, but from the side bowl...

It was so amazing that Su Yu couldn't even imagine that the egg pine was like silk!

No wonder it can be called a five-star fried rice. Eggs are eggs, and rice is rice. It can be separated evenly, and it can show that there are eggs hanging in the rice!

The shape is similar to the meat floss, and the color is definitely brighter than the meat floss, and the fragrance of this egg is extremely strong!

Before I knew it, the smell of egg pine drifted outside...

"Don't think about it, this must be a dish created by Hirako, it tastes so delicious!"

"I think so too, we can't stop eating just the taste of eggs!"

Fu Xiaotuan was at the side, and when he heard what these people said, he was so hopeless that he even rolled his eyes! .

Chapter 313 Golden Brushed Top Egg Pine (1/1)

On the other side, Ping Xingchuang also smelled this fragrance, it was indeed unusual, and when he looked back at the golden silk, was this an egg?

"Why can eggs be made like this?"

Ping Xingchuang also found it incredible!

"It looks so weird, it's all in a wire-drawn shape!"

"Is this the brushed egg?"

Su Yu also smiled at his question, the next step is the cooking process, cooking is very important...

It is not necessary to use overnight rice, but it is better to cook rice dry and raw! 04

,小,说'资.'源,分':享?(!6,9::8.9".2:?5!!8!?5:0.)  这里有着上好的极品灿米,个头如尖刀,吃起来非常的爽口!

The grains are distinct and will not stick together like ordinary rice or glutinous rice!

"Since it is a competition, there must be the same rice, which is not too much!"

Su Yu laughed, and Ping Xingchuang next to him also nodded!

The two of them processed the remaining ingredients as quickly as possible. The ingredients Su Yu chose had to be chopped into pieces!

Only in this way can they be cooked one by one during the frying process...

The more broken the food like this, the better, but it can't be broken directly with a wall breaking machine!

I can only cut them into even pieces with my ingenious technique!

Stir-frying can also be more delicious, better bring out the deliciousness of the ingredients, and can wrap the rice!

I have to say that the sword skills of the two are different, and each has its own advantages!

Ping Xingchuang's processing here is also fast, dismantling a crab very quickly, separating the crab roe and crab meat!

Crab roe is used as the dye of this dish, and it is also an excellent ingredient. Seeing this, Su Yu is enlightened. This guy wants to make a top-notch crab roe fried rice!

"Duck egg yolk!"

"I really didn't expect them to be able to match like this here!"

Su Yu has a sense of crisis. The taste of duck egg yolk and crab roe is really delicious!

There is no need to add a little salt at all, it is similar to my own Jinhua ham!

Since it is used for fried rice, of course Su Yu didn't use ordinary Jinhua ham, but chose Iberian black pig ham...

The rice made of this kind of ham is harder, more suitable for fried rice, and the fat is more delicate...

Su Yu gently cut the Iberian ham into small pieces with a knife!

I have to say that he was distressed because of this dish, and the 200 million reputation changed the recipe!

I spent another million reputations in exchange for a big ham. The fat layer on the outside of the ham is just enough to make sesame oil!

I don't know if these rough people outside can taste the delicacy!

But no matter how many there are, the Yangzhou fried rice made by myself must be the best of the best!

And the few people who came in at this moment...

"Nakajima Church!"

"Silver Village!"

"Mu Xia!"

Su Yu has no idea about these three people, but he has seen them in magazines! 327

Just a few words can tell their greatness, five-star chef!

"Is the city not at home?"

Nakajimatang's words are clear, it turns out that these three people came to find Ping Xingchuang's father!

"Uncle Nakajima, my dad has gone out, maybe he will come back for the finals in a few days!"

"Oh?"

"Who is this?"

Silver Village feels incredible!

The three of them walked into the kitchen and saw two people cooking here, their speeds were very similar!

And the egg pine that Su Yu pulled up made them feel surprised!

"This is the number one in our country's grand meeting, at least for now, it is basically the number one in all aspects!".

Chapter 314 Three Top Five-Star Chefs (1/1)

"Are you two fighting here? It's really interesting!"

"It seems that we have a good meal at noon today!"

"Then the three of us, let's help you as judges, I think the three of us have the qualifications!"

Mu Xia's words are simple, he is the first chef of Yueyuan Academy, this title is not a cover, the remaining two have their own strengths!

He looks very kind, and the clothes he wears are also very casual. The more ordinary he is, the deeper his strength will be!

"Su Yu?"

"No problem, there are three five-star chefs judging for us, very happy!"

Su Yugang wanted to make a top-notch Yangzhou fried rice by himself, but would no one come to taste it!

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