Food: Eat my duck neck in the middle of the night?Fu Xiaotuan cried

Su Yu took out the pork livers that were placed on ice cubes. In order to ensure their freshness, every piece of pork livers was placed in ice cubes!

Su Yu kicked out all the blood vessels of the pig liver in order to reduce the fishy smell!

Take out the Longkou kitchen knife and cut it open section by section!

"Su Yu finally started to deal with the pork liver!"

"Nonsense, half of the time has passed. If Su Yu doesn't deal with the pig liver, when is he going to deal with it?"

"I see that some of the other people have already prepared the dishes!"

"There is plenty of time, and everyone has confidence in their dishes, but problems may occur due to the handling of the pork liver!"

"So it's giving them a chance to try, to be able to do it again!"

After all, this is an independent proposition, and many things are not handled satisfactorily, especially this kind of pork liver will have a strong smell if it is not handled well!

Su Yu's handling method is also very vivid, after spreading out the pork liver, he began to slice it from bottom to top!

It is enough to have a thin slice as a primer. After removing the blood vessels, the appearance of the pig liver is scattered!

Only sliced ​​into thin slices can better reflect the original flavor of pork liver, and the king oyster mushrooms and crispy barbecued pork are served on the big back!

It's hard to think whether this dish is delicious, especially the flavor of pork liver, which is blended with the aroma of rattan pepper!

Absorbing the oil juice of rattan pepper, the spicy taste is perfect!

There is nothing wrong with Su Yu's thinking, and this dish is completely prepared by himself, and each layer of dishes has its own unique flavor!

The layering is rich, it can be said that the more you taste, the more you want to taste!

Put the sliced ​​pork liver in clean water and wash it repeatedly to remove all the blood and mucous membrane inside!

This way there will be no fishy smell!

The fishy smell is too strong to deal with!

"Put it in a transparent basin after washing it!"

"Starch, pepper, salt!"

Add it all and start stirring, marinating!

Put oil in the iron pan, and the oil is half-hot. Su Yu poured all the marinated pork livers into the oil pan, one by one.

Due to the sprinkled starch, the pork liver not only does not disperse, but is very firm! .

Chapter 271 Arhat Reappears, Cow and Pig Match (1/1)

Moreover, Su Yu became as thin as a cicada's wings, and the fishy smell was also greatly reduced to a certain extent!

"Crash!"

The originally black and red pork liver has become bright after being fried!

It's not like before, it looks very disgusting!

On the contrary, it is very appetizing.

Su Yu looked at the time and found that it wasn't too far off. He took all the fried pork liver out of the pot and set it aside to drain the oil!

Then I took small plates one by one, and the small plates were filled with seasonings!

If you want to stir-fry the pork liver, these seasonings are essential, and you have to put them in layers, otherwise other things will inevitably happen!

"Sesame, sugar!"

Su Yu first poured sesame seeds and sugar into the pot, leaving a little bit of oil in the pot, and started to fire~stir-fry!

After the fire boiled, the white granulated sugar directly turned into sugar color, hanging on the sesame seeds, the color was white-red!

"Down into the pig's liver for coloring!"

Su Yu poured the pork liver that had just been put back into the pot, and began to stir-fry continuously, so that the sugar color that had just been fried was continuously and evenly wrapped on the outside of the pork liver.

Guaranteed to be lustful, it can reach a bright level. Originally, the pork liver was fried into golden yellow by Su Yu, but now it is added with a layer of dark red sugar color!

Naturally, it will look extraordinarily outstanding, and it doesn't look much different from the original pork liver!

But in fact, when you eat it, it will have a crispy texture, and the taste is slightly sweeter!

"Soybean oil, tempeh, diced green onion, fresh vine pepper, beauty pepper, thread pepper, garlic!"

After Su Yu mixed up these recipes one by one, he poured them all into the pot and started to stir-fry!

This is what he wanted most, not only that, Su Yu also took a part of the rattan pepper and put it in the wall breaking machine to smash it!

He wants to beat out all the juice of these rattan peppers!

In this way, pouring it into the pot can also better integrate the taste of pork liver!

"Then it's time for me to perform!"

The smile at the corner of Su Yu's mouth was not only Su Yu's, but also the audience watching outside were also excited. They all knew what Su Yu was going to do, because Su Yu had already scooped a spoonful of rice wine in his hand!

"here we go!"

"Su Yu's performance is about to start, everyone is ready!"

"I finally waited for this moment, and I knew he would definitely use this trick!"

"This is the popular Internet celebrity Arhat Eighteen!"

"Su Yu is going to use that stunt again!"

It can be said that it is very difficult to control the heat, and it is difficult for ordinary people to do this!

Let the dishes be roasted continuously in the flame, and use the continuous combination of external fire and internal fire to carry out a stir-fry!

Everything is not as simple as imagined, but Su Yu can control it freely!

"Wow!"

"This is too amazing, this is the second time I have seen it!"

"Amazing!"

"Is it so scary?"

When the flame began to surround continuously, Su Yu's spoon kept turning the wok in the fire!

One after another, the dishes inside can be weighed up, and the collision of rattan peppers, fresh peppers, garlic and pork liver must have sparks!

"This kid has good cooking skills. It's really interesting that he can control the heat to such an extent!"

The four-star appraiser who was sleeping beside him also woke up. He came over and looked at Su Yu in front of him slowly. There was indeed something different!

This guy was able to control the heat of the pot so well, and the skill of the pot is also very powerful, it seems very rare!

No wonder you said that this kid's cooking skills are very good, I believe it now!

The words of the assessors are also very simple. In their opinion, the form is only one, but if they can see the cooking process, this is the most important thing!

This is only limited to three-star chefs. On the Internet, this level has reached five-star chefs. Once it is this kind of competition!

Everyone must have their own exclusive kitchen, and the process cannot be watched by anyone, because it involves the recipe of every five-star dish.

"Exploding!"

After breaking the flame, Su Yu turned off the fire and poured out the pig liver!

The pot is still hot, if the pork liver is not poured out in time, it will inevitably be burned by residual heat, so continue to heat it up!

At that time, it will be easy to get confused, and now his skin is just right in all aspects.

"Perfect!"

There is also a layer of reddish-brown caramel on the liver, which has laid the foundation for the liver!

Not only is it tender and juicy, but it has completely integrated the taste of rattan pepper. It can be said that the success of this pork liver dish lies in rattan pepper!

Moreover, the spicy and spicy taste of rattan pepper can completely neutralize the fishy smell of pork liver, which has reached the top level!

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After all, pig liver, an internal organ, is still very difficult to handle if it is not handled well under normal circumstances!

And in this world, few people eat offal, so this offal will become some difficult dishes.

It doesn't mean that you can't eat it, but that no one is willing to do it. In ordinary families, it is not even possible to fry a piece of meat, let alone such a pork liver!

Even star chefs may not have enough confidence to cook this dish!

But in Su Yu's world, pork liver was just a common food, so there was no need to think too much about it!

"Take out every piece of pork liver!"

Holding chopsticks, Su Yu picked out every piece of pork liver, and the pork liver was already a large piece!

... .. 0

This is just right as a hijab, just enough to wrap your own char siu...

Before he knew it, three hours were almost up, and Su Yu looked at the char siu in the stove and it was almost done!

of course!

This char siu needs to be processed in the next step, it can't be finished by roasting!

After all, this is a five-star dish, and the most painstaking effort is still on this barbecued pork!

"Someone has already started serving food!"

One of the audience cheered, because a person had already brought up the dishes from here, and came to Old Man Yan's side!

"Iku!"

"This guy really dares to come up and serve the dishes he cooked!"

"You should have this courage. Anyway, you will have to face it sooner or later, including what can he do in three hours?"

Many viewers are thinking here, after all, their shooting is all-round!

Although other contestants cannot be photographed, the judges also have a fixed camera position!

"Liver Steak!"

It looks like just an ordinary steak, but they all know that the juice must contain the taste of pork liver!

Otherwise, it is a foul. Anyone can fry a steak, but it depends on whether the steak is good or not. In fact, it looks very simple!

There is another world in it, many things are simple on the surface, but very complicated to do.

"interesting!"

"I have never eaten the combination of pig and cow, try it!" Jin.

Chapter 272 Apricot Abalone Pork Liver Meat, Immortal Taste Shock (1/1)

"It's really strange, the pork liver is boiled into a soup and poured on this steak!"

"I don't know if this dish is delicious, what kind of taste it has, and whether it will make the steak taste bad!"

To be honest, this is not sure for them, what kind of flavor is there in it!

After all, pork liver has that fishy and dry taste!

"Ok!"

"The sweet and sour sauce, this little guy put his heart into it. I never thought that this little pork liver can be paired with such a sweet and sour sauce!"

"It's not unpalatable, seven-ripe steak!"

"This is where the bonus point is, but the deduction point is also here. We didn't see this at all, and at most we only ate a little bit of pork liver!"

The four-star appraiser silently said this sentence, indeed, without pork liver, this dish is not decent!

Because the main "zero six zero" topic of this dish is pork liver!

But sometimes it's not as easy as they think!

After all, the dish of pork liver is really too bad...

The ingredients themselves will have a strong fishy smell, which is difficult to deal with. It is already very good to be able to reach this level!