Food: Eat my duck neck in the middle of the night?Fu Xiaotuan cried

"And after returning to Kyoto, let me remind you a few words. Although Jiu Lao has great influence in Kyoto, he has too many secrets involved, so don't get too close to him!"

When Su Yu heard this sentence, he frowned slightly. He didn't know why Uncle Li said that...

But there must be a reason for it. After all, compared to Jiu Lao, maybe Uncle Li hopes to become better, because her daughter has to rely on herself.

"You still have a long way to go. Sometimes you don't need to be too eager for quick success, just do your part. I know your talent is very strong. Take your time and don't worry about everything. You must keep your footing!"

Obviously there are still many secrets that Li Xiangdong cannot tell Su Yu!

So Su Yu can understand at this moment, but sooner or later, he will touch five stars!

And he also really wants to know what a legendary product is and how delicious it is!

"Don't worry, Uncle Li, I can still control my life. Although I am young, I am familiar with it!"

When he heard Su Yu say these words, Li Xiangdong also nodded in satisfaction. It is true that Su Yu can establish a good relationship with Jiu Lao within a few days in the capital...

You can also invite Zhao Zhengming, Su Yu's habits and style of dealing with people, naturally he has his own way!

This comparison is even scarier than when I was young. Su Yu is only in his early 20s now, while he is already 38 years old and will soon be 40!

"The waves behind the Yangtze River push the waves ahead, come on, you juniors!"

After finishing speaking, Li Xiangdong returned to his room!

Su Yu sat next to the soy sauce, carefully watching the formula and researching some preservatives!

Since you want to lay a solid foundation in the capital, you must have your own territory and your own influence, which is essential!

If you want to quickly establish your own reputation, you need to establish suppliers and your own recipes, and recipes alone are not enough!

He must have enough five-star hotels, one five-star hotel has enough weight, and there are only ten five-star hotels with enough weight in Kyoto!

One bedroom, three courtyards and two pavilions on the fourth floor!

Of course, the old winery Luliuzhuang is an exception!

With enough power, there is also a gourmet tasting party!

Haitianhui, Tastehui!

One is for food supply, and the other is for seasoning supply, and Su Yu wants to start first, of course, from Flavor Exchange!

From Su Yu's point of view, the condiment is king, as long as he can develop the condiment formula, it will definitely subvert Vipshop's cognition, and can completely defeat it.

At that time, you can consider direct acquisitions so as to expand your own industrial chain.

I don't know why, Su Yu thought so much, and even created a gourmet empire, this is his idea...

If you tell others, they will definitely laugh, this person is joking, it may not be possible for others!

But for Su Yu, it is easy and easy, he only needs a few months to prepare!

Besides, I have so many fans, and my influence in the whole network will continue to increase...

Therefore, the live broadcast cannot be stopped, and the dishes cannot be stopped. When traveling around the world, you can also treat yourself well!

Constantly research seasonings, and choose spices and recipes here and there.

"Brother Su Yu, can I borrow some soy sauce from you? I want to try how the soy sauce tastes?"

"can!"

Seeing that the soy sauce was almost cold, Su Yu filtered some of it and poured it into a small bowl!

"Thank you!"

"It's all my family's politeness!"

Su Yu's unintentional words actually moved Meng Hao!

In fact, Su Yu also knows that in Kyoto, the weight of five-star chefs is still very high, because each five-star chef has its own exclusive recipe!

These recipes are their source of income and a symbol of their culinary skills!

As for the five-star chefs, the most important thing is to rely on their own recipes to compete with others. First, they can prove the chef's realm, and second, they can prove the quality of the recipes!

Su Yu is also consciously or unintentionally, slowly starting to gather these geniuses, he needs to keep these people by his side!

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At least to create a gourmet empire in the future, you can't have to meddle in everything every day, you want to be the shopkeeper just by throwing your hands away!

"It smells so good!"

Su Yu walked to Meng Hao's side...

"It's a bit like a pot of meat!"

"What is pot-packed meat?"

Meng Hao also felt a little strange, Su Yu didn't even need to read the recipe to know that what he made was just average!

It is not easy to barely reach the three-star level!

"Red Pepper Tenderloin!"

"Is this the recipe for your dish?"

Meng Hao was a little embarrassed. Su Yu took away his formula, leaving him at a loss as to what to say. Do he want to take it back?

The recipe is the foundation of a chef, and it should not be shown to outsiders...

.... 0 ......

But he could only hold back his face and not say a word...

I meditated here in my heart, I knew that I would not put the formula on the table, and he has been researching here!

"You know what you are trying to do is not successful, I will modify it for you, and you start from scratch!"

Su Yu took out the atom in front of his chest and compared it. A lot of sauces on it, especially some ingredients such as dark soy sauce, were all melted away, and they were all unnecessary.

He is so familiar with the method of pot-wrapped meat, there is no need to use chili to stir-fry red!

Although this idea is very good, it should be replaced with other things, and this dish must have a fresh and sweet taste!

"Follow this recipe again, don't miss any step, it's guaranteed to be much more delicious than your original fried pork with red pepper!"

Meng Hao was dubious, but since Su Yu said so, he gave himself some pointers...

He could only nod his head, pour the meat in the pot aside, and prepare to start the pot again.

"This..."

"Remove the white scallion and shred it! Remove the seeds and shred the red pepper..."

Su Yu also just slightly changed the original method of making the meat, and the other ingredients did not change much, the main thing is this sweet pepper!

"The tenderloin is the key to this dish. Don't choose the hind leg meat, you must choose the pork tenderloin!"

"Tenderloin meat is very tender and gives you the desired finish..."

While Meng Hao was cooking, Su Yu also gave him instructions and told him the key points of this dish!indivual.

Chapter 267 Simplified version of pot-wrapped meat, four-star rater (1 / 1)

"These tenderloins have been cut and put into a porcelain plate for marinating!"

"Add some salt, then add some starch!"

"The main thing I changed is the next step, adding flour and water and gently stirring to form a batter!"

"Remember to add a little oil and salt, and then stir it with the tenderloin!"

Meng Haoran's Su Yu's teaching made him also feel very strange, is the dish really delicious?

This is a method he has never thought of, and has never tried, just very curious!

"There is also a problem with the mixing of this sauce. I'll add some soul stuff for you. There is juice in the refrigerator. Take out the orange juice and pour some in!"

Meng Hao frowned when he heard this, is Su Yu here to make fun of him?

There is also orange juice, is this orange juice used as an ingredient?

"Don't worry!"

"Then I adjusted the ratio of the tomato "zero one zero" sauce for you, add two more spoons, and remove all the original soy sauce and the ingredients you prepared yourself!"

Seeing this, Meng Hao could only follow suit.

"You'll know how to thank me when you're done. Don't have any questions. If you don't understand anything later, you can ask me. It's okay!"

You must know this recipe, but Su Yu bought it from the mall, and directly bought a simple version of pot-wrapped meat!

After all, three-star dishes are not expensive at all, and they can be bought in any intermediate prize pool, with hundreds of thousands of prestige points only.

Hundreds of thousands of prestige points in exchange for a future five-star chef, this is very worthwhile!

Moreover, Meng Hao's father, Meng Guotian, is also a five-star chef, so this kills two birds with one stone!

"There is also a problem with your oil temperature and heat. For example, when frying tenderloin, the fire must not be too high. After the oil temperature is bubbling, turn to low heat and fry slowly!"

Su Yu was also teaching carefully, and Meng Hao also learned quickly. He poured Li Jinrou into the pot, rolled it twice, until both sides were golden, and then fished it out!

"I'll teach you another trick. This trick is very important. Sometimes it can make the meat more delicious and soft!"

"Turn up the heat in the pot to the maximum, and then pour the meat in. Remember the complexity must be fast, and the oil in the pot must be very hot. In this way, the temperature of the meat can be raised in a short time. It won't age!"

Meng Hao's operation was also very fast, and he scooped out the meat slices in the spoon over and over again!

Indeed, the color has turned orange, and the aroma of the tenderloin has completely burst out!

"The next step is simple, just stir-fry according to your previous method, then take it out and taste it, and see if the taste of this dish is better than yours!"

Su Yu also smiled at the corner of his mouth, Meng Hao nodded, poured cold oil into the wok, poured in the shredded red pepper and green onion and sautéed until fragrant!

Then pour in these meat slices with good impurities, and start to stir-fry over high heat!

At the moment when it was just adjusted, it was slowly poured down from the side of the pot.

"Remember at the end, add a little light soy sauce and stir fry evenly!"

Su Yu said this to remind Meng Hao that his soy sauce can enhance the taste...

Although there are not many seasonings in it, the light soy sauce is delicious enough!

"okay!"

As expected, the dish was served steaming hot after 2 minutes, and the combination of red and white made people more appetizing.

"Try it yourself and see if it's better than your dish. I changed this recipe for you, and it belongs to you in the future. Remember to apply for copyright!"

"It's going to be almost eight o'clock, pack up your things, and you'll be entering the arena in a while, you have to work hard today, if you have any questions you don't understand, just ask me, bring light soy sauce with you!"

After Su Yu finished speaking, he returned to the room to prepare things...

He didn't know what the topic of today was, but he had to be prepared!

Only Meng Hao was left standing there, the tenderloin here melted in the mouth, not old at all, and very chewy!

The taste can be said to be just right and completely in line with your own taste, gentle and tender!

"Is this really my cooking?"

Meng Hao couldn't believe it, he had never made such a delicious dish!

Fortunately, he didn't tell Su Yu what he wanted to say before, otherwise, he wouldn't know where to put his face.

"God!"

"I was still worried about whether this formula could enter the three-star series, but I didn't expect that it would soon surpass the four-star series!"

"Man of God!"

At this moment, Su Yu is an incomparably great shadow in Meng Hao's heart!

An unrivaled shadow, he wants to learn from this shadow, he wants to follow in the footsteps of this shadow, this is what he wants to do!

And he also witnessed this invincible myth!

"What are you doing there? Hurry up and leave!"

Li Xiangdong also came out of the room. Seeing Meng Hao in a daze, he took a bite of the tenderloin on the plate with chopsticks, chewed it twice, and nodded...

"Little Meng Hao, the speed of improvement is quite fast. This dish is stable at three stars!"