Food: Eat my duck neck in the middle of the night?Fu Xiaotuan cried

This Nanxiang looks very similar to ginger, but it has a peculiar fragrance, and it is also a rare spice!

However, due to time constraints, it is impossible for Su Yu to throw them away one by one, and slowly study the principles of these spices...

Besides, I haven't mastered the spice inequality yet, so I can only use the spices in the formula to match it!

It's really a pity, I have to say that from the perspective of cooking these dishes, Su Yu thinks that the spice inequality may be more important!

Su Yu wanted it, but he didn't have that many reputation points!

"Ding, trigger the hidden cooking skill, may I ask Su Yu if he has learned the Eighteen Turns of Arhat!"

Twenty minutes have passed, and the time is still very anxious!

Just when Su Yu was about to fish out these prawns, the system suddenly gave him a reminder!

"Arhat's Eighteen Turns, Stir Fry Cooking Skills, Prestige Value 500 Million!"

Su Yu hesitated for a while, especially for the 500 million prestige points, he really felt distressed...

He only has a prestige value of over 2000 million now, but he still gritted his teeth, wanting to save time, relying on explosive flames alone is not enough!

"It's up to you whether this spicy prawn dish will succeed!"

Su Yu started a new stove, poured half of the oil into the pot after it was hot!

After opening the lid of the pot, the shrimp did not change in any way, the color became dark brown, and so many ice cubes did not completely melt, maintaining a balanced state...

"Well, what the hell is this Su Yu doing? The shrimp hasn't changed in any way, how to cook it? 157 has 20 minutes left, is it enough?"

"Boil the ice cubes until the end, but the ice cubes haven't melted completely. I'm really convinced. What are you doing with such a big ice cube? You don't even put any water in it!"

"Who knows what Su Yu is going to do..."

Su Yu was very satisfied when he saw the color. The shrimp that was supposed to be marinated for two hours was successfully developed in just half an hour!

And the shrimp is not undercooked, it's just half-cooked!

The melted ice was gradually warmed by the fire at the bottom of the pot, as if scalding shrimp with hot water...

But there are still large ice cubes left in the pot, in order to lower the boiling point of the water and lower the temperature in the whole pot!

This back and forth between cold and hot is to allow the shrimp to expand and shrink better and absorb the juice of the fish sauce inside!

"Bang bang!"

Su Yu directly used the iron to slip through the net and fished out all the shrimps in the pot!

Pour it into the flour basket prepared by Su Yu, and start beating gently, so that the flour evenly pats on every shrimp!

"Crash..."

The moment the prawns wrapped in flour enter the oil pan, it is as if they are covered with a layer of golden armor!

In this way, the moisture and juice inside the shrimp can be quickly locked, so that the moisture and juice in it will not be evaporated when they are stir-fried later! .

Chapter 254 Explosive Flame Stir-fry, Arhat Eighteen Turns (1/1)

When it is finally out of the pan, it is still necessary to ensure the elasticity of the inner meat of the shrimp, as well as the freshness of the shrimp yellow and shrimp paste!

"With such a big shrimp, the shrimp yellow and shrimp paste inside the shrimp head must be very fat!"

"It's really this kid, pick a big shrimp and a big tail!"

"That's right, he also used a knife to remove all the inedible shrimp brains and shrimp strings, except for the fishy smell!"

The judges all praised Su Yu for using this trick well!

"It seems that the shrimp swayed back and forth in the ice water and hot water without any movement, but let it absorb a lot of juice!"

"Wrap the water and lock the sauce before frying, quickly making the shrimp half-cooked, the young man has a clear idea of ​​cooking, I like it!"

On the other hand, the remaining five people did mediocre cooking, basically all of them were stewed prawns, or braised prawns in soy sauce!

And the most common shrimp bento!

But all of them have lost the umami taste of the original top-quality shrimp, and one even made a sashimi with shrimp.

"There are still 10 minutes left!"

Seeing that Su Yu was still busy here, the judges reminded him!

Su Yu looked at the time and nodded. He still has enough time to use Arhat Eighteen to finish and stir-fry the shrimp!

Stir-fried shallots, ginger, nanxiang, minced garlic in a hot pan, gold never changes!

The spices that are exclusive to this side dish, the aroma is directly stimulated in an instant, overshadowing the dishes of the other five people!

When Su Yu smelled this fragrance, he couldn't help being intoxicated by it. A system is a system, and the spices given to the side dishes are completely different.

In particular, the fragrance from the Nanxiang is so peculiar and intoxicating that he can't even think of what kinds of ingredients this Nanxiang is made of!

"It smells so good! Is this the stuffing for stir-fried prawns?"

"This guy is amazing. It has such a scent. We haven't eaten it yet, and our saliva is coming out. It's really fascinating!"

"Then just wait quietly, it is estimated that the dishes made by the other 5 people will be overwhelmed by the taste of him alone, it is really scary`"! "

"It's very rare in country Z to have such cooking skills at such a young age!"

"I don't know what you two think of him and Long Teng?"

"Nobilong Zaiyi is more mature and stable. He deliberately didn't continue to improve his culinary skills assessment, so he came to participate in this Guosheng Grand Competition!"

"Judging from the current situation, it's hard to say. There's really no way to make a comparison. You have to meet them to know which one is stronger!"

"Hey, so what about the battle of geniuses, there will always be an end..."

One of the judges shook his head slightly, everyone has their own cooking characteristics!

But now the purpose of cooking, its nature has completely changed, but for a certain honor!

It is very difficult to compete for the title for a certain competition, so it is very difficult to make a state of mind and innovation in these competitions!

This is the test of every chef's true skill and whether his culinary skills can reach the pinnacle of change.

Chopped millet peppers, stir fry again!

Pour in pepper oil and chili oil, these are the two most critical oils, and the thirteen spices prepared by Su Yu!

After the spices are mixed, this pot is a treasure-level existence. It can be said that one layer of spices is superimposed on one layer of spices, which makes people's hearts flutter!

Su Yu simmered slowly with a small fire, and after only 2 minutes, the soul spicy oil was formed!

After controlling the oil, Su Yu poured the deep-fried prawns into the inner lid of the pot, put the lid on and simmered for nearly 3 minutes, 5 minutes before the business trip.

"Why hasn't Su Yu brought out the food? Everyone else's food has been served, so I'm a little anxious!"

"Not yet?"

Taking advantage of the cooking time, Su Yu brought out the freshly steamed Flammulina velutipes...

The minced garlic has been completely blended with the Flammulina velutipes, and the delicious taste is intoxicating!

The refreshing taste of Flammulina velutipes, paired with this prawn, is a perfect match!

"Eighteen Arhats!"

Su Yu turned up the heat to the maximum in an instant, took out the lid of the pot, added a spoonful of rice wine, and became very angry!

?小',说:资'?源".分!"享;（'!6!9,8":9.2''5?:8!5!0?;）　　黄色的火焰已经冲到了铁锅的内部...

Su Yu directly picked up the iron pan and started to stir fry!

"Shh!"

"Shh!"

You can hear the collision between the iron spoon and the iron pan, and the iron pan is turned back and forth!

These prawns are constantly colliding in the yellow flames, and they are constantly merging with the sauce!

Under the fire, the prawns did not move, and the sauce began to melt gradually...

Layer after layer, covering these prawns, the backs of these prawns have been turned over, and it can be said that they are completely integrated with these sauces.

"This is too shocking, the flames are soaring!"

"Brother Su won't be burned?"

"There's no one with such culinary skills!"

"Woc, this is awesome!"

"This is much scarier than the chef's flipping the spoon in those star-rated restaurants!"

"々It's scarier than the ones on TV, it's a bit too strong..."

Everyone in the distance has also grown up, mouth Su Yu, what kind of operation is this?

The most important thing is that in the middle of the fire, they can still clearly see the collision of the cooking juice and the shrimp...

"Wouldn't such a big fire prawn be smashed right away?"

"Will the prawns burn directly and affect the taste!"

Many people raised such doubts, but it is a pity that no one answered them in the live broadcast at this time!

They can only guess slowly by themselves, after all, the current Chaoguan Tiantian also opened his mouth wide without saying a word, silently watching the shocking scene.

Not only the people outside the venue, but also the people inside the venue who prepared their own dishes and turned their heads to watch...

Su Yu's culinary skills have also reached the pinnacle, relying on Arhat's Eighteen Turns, this kind of culinary skills cannot be surpassed by others.

"I really don't know who Su Yu's apprentice is from?"

"If he doesn't have a teacher, it would be a bit too (Zhao Lihao) scary. His culinary knife skills must have at least 20 or 30 years of knowledge, but he is only in his early twenties!"

Li Xiangdong said this sentence silently in the back, and he has already given a very high evaluation!

"Haha!"

Su Yu breathed a sigh of relief, and quickly turned off the heat. After stirring over high heat to collect the juice, the shrimp had turned golden!

And it is covered with layer after layer of sauce, which looks very appetizing.. Words.

The shrimp meat has completely absorbed the essence of the spicy oil and spicy sauce, and what is left in the country is the residue of some spices!

Is this what it really means to take the best and discard the dross?

Seeing that there were still 2 minutes left, Su Yu quickly used chopsticks to put each prawn on top of the Flammulina velutipes!

After simply arranging the dishes, quickly press the serving bell!

This time can't be delayed, if it's overtime, I don't know how these judges think of me, maybe I just get a zero score! .

Chapter 255 In front of old man Yan, the rules are a fart (1/1)

In fact, what Su Yu thought was right, the rules are the rules, if Su Yu fails to prepare this dish within the specified time, it will be calculated as zero points!

This is the iron rule, although this topic was chosen by the judges!

But the rules are also formulated in this way. Others can complete what you have not, and this is the gap.

"I thought he couldn't finish it!"

"Suddenly, I have a great desire for this dish. I really want to taste it. How delicious the shrimp meat can be, and how fresh the shrimp paste can be with the shrimp yellow in the shrimp head!"

"We still have to behave and taste the dishes made by others!"

"I don't want to be bothered by rules or irregularities. What attracts me the most is this spicy prawn dish. The name is very simple and there is nothing fancy about it!"

"Anyway, I just want this dish on the scene, you can feel free..."

These two judges can't say anything about Old Man Yan, this guy is naturally self-willed, he can do whatever he wants, who can control him...

With the title of King of Hades outside, who would dare to provoke him casually?

"Haha!"

"I really didn't expect that the system knew that it would be difficult for me to finish this dish within an hour, and it jumped out by itself!"

It's really thanks to Luo Han Shi 927 Ba Fan, otherwise, it would be really difficult for Su Yu to complete this dish!

Once the final sauce is finished, if it is not handled properly, this dish will be useless.