Food: Eat my duck neck in the middle of the night?Fu Xiaotuan cried

"Is that thing really edible? The shell is so hard, it hasn't grown up yet!"

"Is Su Yu going to cook dark dishes too?"

Looking at these bullet screens, Fu Xiaotuan only cared about introducing and praising himself.

"Anyway, I have something to eat!"

...

"Old man, where is your kitchen, I need a cauldron!"

"Stinky boy!"

Su Yu heard the sound and left, and saw the old man looking at the menu!

The beer ducks I made before are left on the table, but there are only bones left of these beer ducks!

There are a few plates next to it, filled with shrimp and eggs, it seems that the old man has put in a lot of effort.

"Go there yourself, I want to see what you can make tonight!"

Looking at the two buckets of crayfish that Su Yu brought over, he frowned slightly, is this food edible?This was the first reaction in his mind.

"Why are you not satisfied with the food I prepared for you? If you are not satisfied, you don't have to eat it. The people upstairs can solve it!"

Su Yu smiled at the corner of his mouth, as if deliberately provoking the old man in front of him.

"Humph!"

"I only want the most basic materials in it, I don't have any other materials!"

"Haha, of course I don't need it, I brought all the things I need!"

As Su Yu said, he put all these lobsters into the ice water and began to process them one by one. The lobsters were the most troublesome.

Fortunately, he has experience, which can be regarded as cooking practice, and now there are two hours, enough for him to handle these crayfish.

"By the way, the live broadcast should be turned on!"

Su Yu thought about it, and it cost [-] prestige points to buy a bottle of Thirteen Incense, which is a bit too scary!

At the beginning, the system even gave me some seasonings, but now it doesn't even send seasonings.

However, Su Yu still chose the Dragon Tail Knife, which is very sharp and suitable for handling these crayfish.

"Hi everyone, we meet again!"

(aiba) "Look, look, what Su Yu is doing!"

"There's something so dark and pliers in his hand, isn't this a crayfish?"

"Just now, Fu Xiaotuan also said that Su Yu will cook crayfish tonight. Is this true?"

"It's all in front of you, are you blind? Can't you tell that that thing is a crayfish!"

"Is this crayfish really edible? Can it be cleaned!"

...

As soon as Su Yu started the live broadcast, the barrage was overwhelming, and his popularity grew rapidly.

"Today is really satisfying. I just went to watch the scenery of the island country with Super Guan Tiantian, and now Su Yu is here to take over again!"

"Yes, yes, the Douyu official really met our viewing needs!"

"awesome!"

Su Yu saw that the popularity of his live broadcast room did not increase or fall, and the base number who came up was so large, it seems that the live broadcast room has not been closed!

And Chaoguan Tiantian in the backstage was exhausted, and suddenly Su Yu started the live broadcast again...

I have to bring my own team, and I have to edit and record videos while guarding him here. This is a bit too pitiful.

To be honest, he really wanted to complain, it feels really good to be an anchor!

She also understands that she is using Su Yu's account, and only Su Yu has such traffic, other anchors simply disdain it.

"Su Yu Su Yu, how do you deal with these crayfish? I don't know how to deal with the food in the sea, can you teach us?"

"That's right, I also ate this kind of crayfish when I was young, but it was too fishy to swallow!"

"That's right, I went to star-rated restaurants to eat it before, and they cooked it too spicy, and it couldn't reflect the taste of crayfish at all!"

Su Yu also smiled knowingly when he saw these bullet screens.

"Then take care of it. In fact, lobsters are easy to handle. The lobster recipe I'm talking about is relatively simple. Here, just skim it in half and take out the lobster tail!"

"If it's a big lobster, we can take out his intestines from the back, this is where he gets fishy!"

"A crayfish like this needs to find a knife as thin as mine, and gently pick it from his back. Remember, count to the third quarter, insert it in and jump up, and his shrimp line will be directly caught. Bring it up!"

"We put the processed lobster tails in the ice water aside!"

"The next part is the shrimp heads. Remember that the shrimp heads must not be thrown away, but the essence, I told you before, the shrimp heads can extract the shrimp oil!"

"He often climbs in the dirt like these parts, just remove them all, and there is no need to keep these pliers!"

"The shrimp brain is also simple, just chop it with a knife from the front or cut half of it with scissors!"

Many people have doubts about Su Yu's methods, why does a crayfish have to be handled so delicately! .

Chapter 236 This is the Thirteen Fragrant Lobster (1/1)

But this can ensure the original taste of crayfish, and it can also remove a lot of fishy smell.

"I know you will say why don't you buy big lobsters. In my opinion, big lobsters are not as good as you imagined. There are big lobsters for big lobsters. Stir-fried crayfish like me is absolutely delicious!"

...

In an hour, Su Yu processed all of these shrimp~!

"It's almost time for dinner, so I just took advantage of this time to show you this beer ten-three-flavored crayfish I made!"

Su Yu put all the ingredients on the table, these ingredients are also very simple, ginger, onion, garlic are all necessary.

"Hot pan with thin oil!"

"Pour in all the shrimp heads that have just been processed and stir-fry them back and forth. This step is very important to bring out the aroma of the shrimp heads!"

"Pour the shrimp tails into another pot and blanch them. Remember to put them in ice water after blanching to make the meat firmer!"

"Remember that tens of seconds is enough, don't take too long, the shrimp tail is just living!"

Because it will be deep-fried next, let the lobster warm up in advance after passing it through the water. The meat quality of the lobster will be firmer and more refreshing between the alternation of hot and cold!

"Of course, the very important purpose of this part is to make the shrimp meat and shells spread apart, and expand with heat and cold!"

Sure enough, the blanched shrimp tails were placed in ice water, and the heat tightened up instantly, while the shrimp shells remained unchanged.

"It's really not as difficult as everyone thinks!"

"Let's take out all the shrimp heads that have just been fried and put in oil, and then pour in more wide oil!"

"Remember the oil must be hot!"

Su Yu looked up at the barrage, and sure enough there were still many questions in the barrage!

"Su Yu Su Yu, handling lobsters like this is too time-consuming!"

"Fried lobster?"

"Does this really taste good?"

"I never eat shelled creatures!"

Seeing some of these comments, Su Yu didn't pay much attention to them, because there was no need at all!

Since you want to buy lobsters, you either want to be cheap, or you want to be delicious, and no one knows how to do it, so you must be looking for cheap.

After all, big lobsters are very expensive, and ordinary families rarely buy them, so it would be nice to be able to eat lobsters once a year...

Crayfish like this are not good at handling, and the fishy smell from burning is hard to swallow!

“I just highly recommend it!”

"The price is very affordable, and after I clean it with this method, it will taste great!"

Su Yu has no way to give them the formula of the thirteen spices, so they can only use other salt and soy sauce instead!

Of course, if it is replaced like this, the flavor will be much less, but it has nothing to do with me!

After all, this is just a show, and the dish made by Su Yu doesn't have any teaching tendency.

"Everyone is just watching it for entertainment. I don't recommend you to make this dish, because it's very troublesome to handle, and everyone doesn't have enough seasoning!"

Su Yu said lightly, and also gave a sufficient suggestion!

"But if someone wants to try it, it's okay, maybe they will surprise themselves in the end..."

Su Yu smiled and saw that the oil in the pot was boiling hot.

"Now just pour in the garlic, ginger, and green onions!"

"Fry garlic and ginger until they age and change color, then fish them out!"

This process takes just over a minute.

"The next step is the crayfish. Catch the crayfish that have just been processed with a large slip-through net, and put them in the oil pan to swing back and forth!"

I have to say that the aroma of this oil came out. After all the onions, ginger, and garlic were fried, the whole oil changed its smell.

"Everyone, watch out, when the tail of the crayfish changes color, you can fry it for another minute and you can take it out!"

The originally dark lobster turned red after being fried...

"This is not magic!"

"It's really red..."

"Haven't you guys ever eaten shrimp? A group of old-fashioned Su Yu had a video before, and the deep sea blue dragon cooked it, and it was red in the end!"

"Yeah, the true color of shrimp is red, don't think so much, everyone is uneducated..."

There are all kinds of people in Su Yu's live broadcast room. They may come from the mountains, and they have never seen such shrimps!

It is also possible to live by the sea, and naturally understand differently, and common sense is also different...

"Shrimp like this is already half-cooked!"

"After the prawns are taken out, we pour all the potatoes we just prepared into the pot, and then fry the potatoes. It's very simple to fry the potatoes, just fry until fragrant and crispy!"

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"Wow!"

The color of the potatoes and the color of the shrimp are really eye-catching...

"A chef is a chef. He knows the color matching of any dish he cooks. It's not like the dishes at our house, which are always dark every day!"

"Yeah, you can add so much soy sauce to a vegetable!"

Su Yu looked at the posted comment section, and almost couldn't help laughing, who are these people?Do you need soy sauce to cook the vegetables?

Can it also cook the vegetables so black that people can't even eat them?

This world is really scary!

For some reason, such an idea appeared in Su Yu's heart.

......  

"Don't throw this oil away. If you add two drops to any dish in the future, it will smell like onion, ginger, garlic, and shrimp oil. Just keep the base oil for now!"

"Pour these dried chilies and Chinese prickly ash into it, as well as the sliced ​​ginger prepared earlier, plus the garlic I just crushed and some scallions!"

Now Su Yu's family has minced garlic, and the whole garlic just now, and the tastes of the two are also different.

"Open until the fire explodes"

"Remember to stir-fry the spices to the extreme to bring out the aroma of every dish!"

"Pour the fished lobster tails into the pot!"

"Now is the highlight. Look at what is in my hand? That's right, it's beer."

"Pour these two bottles of beer into it!"