Food: Eat my duck neck in the middle of the night?Fu Xiaotuan cried

"Senior, you were joking. I'm just a little kid like me, and I can't compare to your profound cooking skills!"

"Haha, good boy can talk!"

Zhao Zhengtian patted Su Yu's shoulder...

"Old Wang doesn't know what's going on now?"

"There are eight five-star chefs on the scene here. It's better to follow what I just said, and take out the mules or horses for a walk."

Su Yu also has enough confidence, if others don't respect him, he doesn't need to give others a good face!

"Okay, Zhang Dayi, I'll leave it to you. If you can't beat this kid, get out of my place!"

Mr. Wang has always been proud and arrogant, but he didn't expect to be humiliated by a junior today, and now he is even more ashamed.

So he must let the junior suppress the junior 0 .

"It's almost noon, so today's topic is very simple, one main course and one dessert!"

"Look at the new ingredients in the kitchen today!"

Since they are all contestants competing here, no matter what, they have to accept random selection of topics and materials!

If you can't complete this aspect, it is really not suitable to participate in the national grand meeting.

"After handing over the kitchen for today, two big geese just arrived. These two big geese are the best from Hanshan!"

"Okay, then today your dishes should be mainly goose, and there are no restrictions on desserts. Let's start your game and choose the ingredients yourself. It's nine o'clock now, and we have to eat it before twelve o'clock!"

Jiu Lao directly gave orders to the two chefs, and Su Yu nodded. No matter what the ingredients are, he has the corresponding recipe.

A specific kitchen was also arranged for the two of them separately. This is a famous pavilion. There are everything in this loft, and all the accessories are high-quality goods.

"Su Yu, you have to work harder!"

Although Li Xiangdong has confidence in Su Yu, he still has to remind him that this is related to their honor!

Especially when Su Yu called Jiu Lao over, if Su Yu lost, it would be Jiu Lao who was slapped in the face!

At that time, it will be basically impossible for Su Yu to restore this relationship, and it will be hopeless to gain a foothold in the Kyoto kitchen world!

So now Su Yu is betting on his future 5.0, but he is different. If he loses, he is still a five-star chef, and he is still the youngest five-star chef in the Kyoto culinary world!

This is beyond doubt, with a crown on one's head, even if one loses, it's just a lesson learned.

"Don't worry, Uncle Li!"

"I naturally have a way to deal with it!"

Su Yu had already seen it in the mall system. In the ultimate prize pool, there is a Qiankun roast goose worth 190 million reputation!

The rating of this dish has even reached the four-star level, which is more than enough to deal with Zhang Dayi!

After all, Zhang Dayi is a three-star chef, and this Qiankun Roasted Goose is a genuine four-star dish, which is enough to crush!

In addition, the quality of this goose is different. The most important thing about Qiankun roast goose is the quality of the goose, and this top-quality old goose from Hanshan can satisfy all Xiaobai's requirements! .

Chapter 213 Hanshan's Best Big Goose (1/1)

But this superb Qiankun roast goose is really not simple.

It only takes three hours to make it full, and it is impossible to use the usual steps to fire it!

Because it needs to be baked on a high fire in the end, the baking time must be one hour.

But there is one thing, that is the explosive flame of Su Yu Academy, although it is only a superficial study now, it is impossible to control the flame in the true sense...

But one thing is certain, that is, it is guaranteed that the dishes will not be burnt, and the time can be roughly calculated.

In this way, whether it is the exam time or the cooking time, it can be accurately calculated!

That's why Su Yu planned to make this Qiankun Roasted Goose!

If it is done normally, it will take at least 7-8 hours to make this dish, because it is too cumbersome.

In another kitchen...

"Zhang Dayi, are you sure you can deal with this little guy?"

One of Zhang Dayi's helpers asked slowly.

"Master 01 said that my culinary skills are among the top five in the three-star class. Even Meng Haolai may not be able to win, let alone me!"

Zhang Dayi looked disdainful...

"Just make a piece of jade skin goose!"

Zhang Dayi's saber skills are so fast, two blows of Hanshan's top-quality goose can directly tear apart the bones and flesh.

"Go and boil these bones I split into soup, I will use them in the end, I can just deal with these goose meat and goose skin!"

Although he has never made goose before, he believes that this kind of method is not much different from duck, and he is very confident in his own jade sliced ​​goose!

On the other hand, Su Yu on the other side is different. He knows that goose meat is very difficult to handle, and it is not at the same level as ordinary duck meat!

Especially this kind of top-quality goose from Hanshan, and the skin and meat of the goose are relatively poor and old. If it is cooked well, it can reflect the freshness of the goose.

"Little friend, how sure are you that you can beat him?"

"I know that he has a famous dish of jade-quality sliced-skin duck. I believe he used the same skill to deal with this top-quality Hanshan goose this time!"

Su Yu smiled after hearing this, the roast duck is indeed right, and he also plans to use the roast method to make this Qiankun Roast Goose!

But roast duck has rich fat, goose does not!

This also causes the goose meat to become very old and the skin will become very tight during the roasting process...

Under normal circumstances, in this famous pavilion, such top-quality old goose will be used to make soup, and people without specific strength will not try too much.

"It's okay, I'm confident enough to deal with him, and I'll ask Chef Meng to help me!"

Originally, Su Yu planned to earn some prestige points for the last time in the live broadcast at noon today, but now it is completely overturned!

"Zhang Dayi, I'm cooking now, go help me and tell the water friends that the live broadcast may not be available at noon today, and I'll get back to you when I finish cooking!"

After Su Yu finished explaining, he wiped his hands, and held the top-quality cold mountain goose in front of him...

The big goose is processed, not alive, and has been placed in ice water to keep it fresh. This is today's ingredient...

After all, Mingding Pavilion is a famous five-star loft in Kyoto, and it is normal to have a lot of such top-quality ingredients every day!

"So Wang Qiang, go and help me prepare the ingredients!"

"Whole chicken, pork bones, pork ribs, chicken feet, pig feet, get me a portion like that..."

"By the way, prepare some dried cuttlefish and scallops for me!"

As for the most important essence ham, of course, it has to be exchanged from the mall, and he can't be stingy now.

"Brother Meng, please help me with one thing. I will hang this goose in the wind for a while. I hope Brother Meng can hang the juice for me!"

"Okay, no problem, this is a crucial game, I will do my best to help you!"

"It's very simple, please ask Brother Meng to help me blanch the ingredients just now!"

"it is good!"

The two went to work one after another. Su Yu took a deep breath here. This big goose is really difficult to deal with, and even the forehead and butt can't be cut off!

"The first step is to pluck the hair!"

Su Yu picked up the tweezers in his hand, although the goose was already cleaned up!

But for Su Yu, the goose must have a crispy skin and must not have any hair, otherwise it will definitely affect the taste.

Su Yu took off his gloves, and gently stroked this top-quality goose with his hands. Because of the ice water, its fur will be very hard!

Whenever you touch a place with a pimple, it can be gently pulled out directly with tweezers.

"This kid has two tricks!"

Seeing Su Yu's actions, Meng Hao nodded his head in approval. The most uncomfortable thing about this big goose is Mao!

If the big goose is fired or boiled in soup, the hair will become very ugly!

It not only affects the appearance but also affects the taste. Some people are unwilling to swallow it just by looking at it, so the treatment of this goose feather will be the most difficult.

Su Yu is also racing against time here, it is not so easy to finish this Qiankun Roast Goose within three hours!

This is a typical promotion system, and it can be regarded as a warm-up for Su Yu, and at the same time, he must have enough time to make desserts.

"Wang Qiang is going to prepare abalone, fish maw, scallops, mushrooms, sea cucumbers, and fish lips!"

"Soak it in ice water!"

Wang Qiang just ran over and handed these ingredients to Meng Hao, and took out a small notebook to write it down!

Run 467 from here again!

Not only Wang Qiang, but even Meng Hao next to him was a little exaggerated when he heard these ingredients!

However, in a five-star hotel, these ingredients are well prepared, so it is easy to find them.

"Brother Meng, remember that when you blanch the water, you must skim off the foam in the water, and wash it off at the end!"

"Don't worry, I still know about this kind of thing!"

Blanching the water to skim the blood is a very important step. If the water is not well blanched, not only will the meat age, but it will also have a corresponding fishy smell!

Su Yu finally put down the tweezers after a few minutes on the other side!

Finally, I pinched all the fur off this top quality goose!

The next step is to remove the bones. The fishy smell on the goose comes from the bones!

This bone removal is also the most troublesome step, especially the internal organs, but Su Yu still kept the internal organs, especially the top quality foie gras is even more delicious.

Su Yu has no more time to deal with this foie gras...

At this stage, the entire top-quality goose is the most important thing.

"Slaying dragon sets, dragon bone knife!"

The keel knife has a curved blade and scrapes from the inside to the outside. It can not only remove the blood from the skeleton, but also keep the bone in a good state!

Su Yu couldn't take out the entire skeleton of the roast goose, and could only flatten its inner wall, so this keel knife has a very good effect! .

Chapter 214 Furious, hot water set (1 / 1)

Su Yu removed all the bloody frontal bones, ripped off all the internal organs, and opened a small opening in the neck!

Since the Qiankun roast goose is made, it is naturally impossible to break it open at once, and can only use a keel knife to skillfully take out the internal organs and bones!

Fortunately, the method is ingenious. It would take several hours for an ordinary person to achieve such an effect. A little carelessness may smash the flesh and skin!

"The next step is to inflate!"

"Wang Qiang bring me the pump!"

"Good Le!"

Among the three people present, Wang Qiang was the most tired one, but it was his honor to be able to help Su Yu!

It is impossible for many people to enter this kitchen, because this is a famous special kitchen, and only chefs with three stars or above can enter...

And for Quan Quan, this is the first time he entered this kitchen...

It can be said that all the facilities are available, there is nothing you can't say, only you can't think of!

"Pump..."

Seeing this, Meng Hao was even more puzzled, what is this guy doing?

"Because Su Yu opened the opening from the neck, it must be inflated with water, and the goose skin must be scalded first, otherwise it will leak when pouring in the soup!"

The purpose of inflating the goose is to prevent the meat from shrinking when the goose encounters water, causing the internal space to be gradually compressed, making it difficult to stuff the food into it.

"coming!"

Su Yu held the goose's neck and fixed both sides with wire!

"Inflate!"

Wang Qiang only felt it was amazing, but he didn't dare to speak beside him...