Food: Eat my duck neck in the middle of the night?Fu Xiaotuan cried

Su Yu uttered this sentence like a tongue twister, but the ingenuity is that Tiantian added subtitles in the background, which also has the magic effect of finishing touch!

On the contrary, a big question mark appeared in every fan's mind, what kind of dish is this?

"The ingredients we use today are wax gourd, old tofu, rock sugar..."

"Boil the broth first!" Lon.

Chapter 200 True and False Dongpo Meat, Black Powder Invasion (1 / 1)

Su Yu took out the pressure cooker and skillfully processed the chicken and duck meat. The big bone put it in the pressure cooker, and simply added some green onion, ginger and garlic.

"Remember to have less water, what we are going to do is thick soup!"

Su Yu only needs to extract its essence!

"Now let's deal with this piece of winter melon!"

"Take the thickest piece in the middle!"

"The piece of winter melon in the middle can be equivalent to taking out four pieces of meat, and the rest can be used as scraps to make a winter melon soup. We will do this later!"

Su Yu simply divided the winter melon into four small pieces...

"Now cut off each small piece of wax gourd skin. The wax gourd skin must be colored. Let's choose some soy sauce and soak it in soy sauce!"

After 2 minutes, Su Yu picked up the iron pan, and the pan was heated until it was filled with oil.

"When the oil is hot enough to bubble, throw our horny winter melon rind right into it..."

"Crash..."

On the other side of the live broadcast room, the three beauties of Lian Mai also took precautions, heat-resistant gloves, ice silk sleeves and headgear!

Hot oil is no joke, just jumping up and down may cause blisters, not to mention these delicate little girls!

"Google!" 800

The wax gourd in the iron pan was fried so loudly.

"When it's fried to this black-gold color, you can fish it out!"

When the fans saw this winter melon rind, they were all amazed!

"Is this still wax gourd skin? This is completely meat skin!"

"It's really no different from meat, and Su Yu's skills are too superb!"

"It's really possible to confuse the fake with the real one, but what about the meat below?"

"Curious and curious!"

"Is this playing with snake skin? If it really tastes like meat, I will never eat braised pork again!"

The prostitute teacher said these words with a cigarette butt in his mouth.

"Next, sliced ​​meat from wax gourd is used to pretend to be fat meat, and tofu cubes cut from old tofu are used to pretend to be lean meat."

"Remember that if it is old tofu and soft tofu, the taste will not be good!"

Old tofu has a certain amount of fiber and chewiness, and the layers of fiber are rich, more like the taste of meat.

"Then we layered winter melon, one layer of tofu, one layer of winter melon, and one layer of winter melon skin. We folded them up and tied them with rope!"

"Just tie it up with this little string! (dafh)"

The four samples made by Su Yu didn't look like meat, but if they were colored, they might be different after cooking.

"It smells like that!"

"This layer is really like pork belly!"

"The key point is here, the next step is the most important step!"

Hearing this sentence, everyone concentrated their attention to see how Su Yu turned decay into magic.

"Let's pour in an appropriate amount of rock sugar first, remember that this is an important step in frying sugar color and hanging color!"

"When the ice sugar is almost melted, boil it over high heat until the color turns maroon..."

The iron pot in his hand was turned back and forth, and the maroon liquid inside was constantly flowing.

"Now pour boiling water in, remember to pour a small amount of water, but because we have broth!"

If it’s just ordinary braised pork, there is no need to add thick soup at all, just pour the meat in and add some auxiliary ingredients, and just cook it over high heat to collect the juice!

But now it's different, what Su Yu wants to do is Dongpo meat, which looks like meat but not meat.

"Now we add star anise, cinnamon, bay leaves, and some salt for cooking!"

In about half an hour, the broth in the pressure cooker is also suppressed.

But what Su Yu didn't know at all was that some external platforms had already summoned a lot of three-star chefs, who wanted to join forces to suppress Su Yu.

Many unknown fans and accounts have already entered this live broadcast room and started to carry out negative publicity...

"Isn't this a waste of ingredients?"

"Why spend so many ingredients to make a dish that doesn't look like meat?"

"Yeah, why do you want to make a vegetable with these materials? Isn't this a typical waste!"

"Why is this anchor so flashy? Is he a star chef? Why doesn't he have any cooking standards?"

"Will the ingredients he made copy other people's recipes?"

Many questions, many black fans began to post these barrages one after another!

At this moment, Tiantian in the background also found some clues, not only that, but also found some black fans in another live broadcast room!

"what?"

"What's going on in this live broadcast room? Why are there so many people trolling? Where did Su Yu's trolls come from?"

"There must be some people with bad intentions!"

"Yes, there must be some people who are jealous of the brothers, let's fight with them, we must protect the environmental protection of the live broadcast room!"

As for the battle between the comment areas and the battle between the bullet screens, Su Yu didn't bother to care so much...

He just needs to cook his own dishes silently, and he doesn't pay attention to these things at all.

"Next, let's directly put this Su Dongpo in it vertically, and it will become delicious!"

"Next, let's switch to a low heat and keep cooking for 10 minutes!"

Su Yu shrugged. While watching the live broadcast room, he found that his live broadcast room was criticized by others?

And the attack was still very strong, and then I found a private message from Lianmai in the lower left corner, which turned out to be a challenge!

This challenge still comes from other three-star chefs!

There was an uproar in an instant, and many trolls and writers in the entire live broadcast room, including the entire network, started hyping and sending links!

Of course, this was the fault of several other live streaming platforms, and by the time Sister Ye got the news, it might be too late...

He hurriedly wanted to clean up the black fans on the platform, but it was more difficult. The black fans had already infiltrated to a large extent, and it was already difficult to ride a tiger.

"How could such a situation happen, quickly find me some hand washing!"

Sister Ye also started to get busy, and quickly used her own resources. After all, he had just secured his position, so he had to keep it no matter what!

"Tiantian, stabilize the live broadcast room for me, and delete all those external private messages for me!"

Tiantian also made a lot of fanfare after receiving Sister Ye's order, but it's a pity that Su Yu's popularity in the live broadcast room has reached 3,000 million!

The number of fans directly soared to 1,800 million, but there are 300 to [-] million of them, basically they belong to the category of black fans, all of them are trolls!

"There is a private message here, which is interesting!"

Su Yu probably knew what it meant when he saw this...

After cooperating with the previous comments and the three-star chef in their mouth, I know that it must be the outside world's suppression of me!

Since I opened up a new food column earlier, it has attracted a lot of traffic and popularity!

They want to beat themselves down, because this has violated the interests of other platforms. .

Chapter 2 and One Magic Change (1/1)

"Don't be impatient, I will deal with this matter naturally, but I just want to cook now, and I will give you a satisfactory answer after I finish cooking!"

Su Yu smiled, he didn't want to waste his time because of these clowns...

He is nothing more than earning prestige points, and now his prestige points have exceeded 2,500 million!

To be honest, Su Yu has to thank these outside platforms for bringing him such a large amount of traffic, making many people recognize him!

Let many people know about the dishes you cook and earn your reputation.

For Su Yu, no matter if these fans are real fans or black fans, as long as they can bring him traffic and reputation, that's enough.

"Wash the iron pan, remember to use this healthy olive oil, and drop a small amount in the pan!"

"Put in sliced ​​ginger and scallions and sauté until fragrant!"

Su Yu made it here, but on the other side, Fu Xiaotuan and the others continued to make it!

After receiving Su Yu's reply, they all acted as if nothing had happened. Although they felt a little unwilling, they couldn't say much.

"Just put some seaweed, if you like to eat shrimp and dried shrimp, you can put some shrimp in - to extract the aroma!"

Su Yu knew that Fu Xiaotuan's mother didn't like to eat meat dishes, she didn't eat meat at all, she was a complete vegetarian...

So he didn't put shrimp or dried shrimp here, but chose seaweed!

Seaweed is healthier, and the umami taste in dried shrimps is the same as seaweed.

"Next, we must choose these tender and juicy tomatoes, cut them into pieces and put them in the pot. Remember to fry the tomato oil!"

Su Yu's movements were quick, the iron pan shook, the spoon in his hand waved back and forth, and the tomato juice flowed out quickly under the condition of dry stir-frying on high heat.

"Now let's pour in the leftovers of the winter melon just now, and fry it till it becomes soft and fragrant!"

"Be sure to let the winter melon and this tomato blend perfectly!"

"If you want to eat a more delicious soup, you can add some dried shrimp and some salted egg yolk like Fu Xiaotuan and others, which can better refine the taste of the thick soup!"

Since Su Yu wants to be a vegetarian, it is naturally impossible to put meat in it, and he doesn't know whether his mother-in-law will eat salted egg yolk, so he still chooses to give up.

"Put it here and boil for 5 minutes!"

During the stir-fry process, the winter melon is absorbed, and the tomato soup becomes more sweet and sour, and the olive oil can seal the taste well!

After pouring water into the pot, completely soak the winter melon in it, and cook the inside and outside of the winter melon!

"After 5 minutes, we add some corn kernels and simmer for another 10 minutes, so that the aroma of the corn can be fully integrated into the soup!"

"If you feel that these barrages are too tiring to watch, just turn off the barrages. Since you are here to learn how to cook with me, why should you be affected by these external factors!"

"And Super Tube closed the comment section for me!"

Su Yu's words were very simple, but his methods were extremely vicious.

As the saying goes, out of sight, out of mind, Su Yu's words have won the support of many people!

Super sweet, but just waiting for this sentence, one button is pressed, and the comment area is directly closed!

Let these water friends and some trolls be speechless, even if they post to the outside world, so what?

After 15 minutes, Su Yu looked at the steam on both sides, and it was basically the same.

The trolls outside are still typing here, but to be honest, they are a little tired, and these fans feel dazzled!

Simply turn off the barrage, and watch the live broadcast carefully!

What Su Yu said is also true, they came here to learn how to cook!

Why bother with other things so much, everyone has advantages and strengths, no one is perfect.

"As soon as it arrives, the refreshing and sweet winter melon and corn soup is ready!"

"Winter melon is very good for us to lose excess body fat, and this dish is seasoned and delicious in all aspects. It is a rare delicacy for us!"

"Next, let's take a look at how this Su Dongpo is doing!"