Food: Eat my duck neck in the middle of the night?Fu Xiaotuan cried

Crazy swiping in the barrage in the live broadcast room...

"Shut up, all of you, it's just that Susu is not by my side during this period of time. When Susu comes back after a while, cook delicious food for me every day, and I will piss you off!"

Fu Xiaotuan said angrily... "Two three three"

If it was the past, Fu Xiaotuan would never dare to say this, after all, fans are gods, and if he annoyed fans, he would have a hard time!

If it was before, some fans might have already unfollowed it, but now it is completely different, and this is in Su Yu's live broadcast room, Su Yu's attraction is really too great...

"Ah ya ya!"

"It's changed, it's turned into a witch protecting Su!"

...

"Next, you all have to listen carefully, we mainly use crispy chicken in this dish!"

"What is a crispy cock? Simply put, the cock is out of water!"

As he spoke, Su Yu put a prepared rooster on the chopping board.

"Remember it must be a rooster, change the knife here, remove the head and tail!"

"The neck must be removed, and the internal organs must be washed clean, otherwise there will be a fishy smell!"

Su Yu turned on the gas and brought it to a boil.

"Be sure to prepare a slightly larger pot, and put the whole chicken in it, and at the same time, it must be brought to a boil!"

"Can Fu Xiaotuan keep up?"

"Uh-huh!"

After getting the response from Fu Xiaotuan, Su Yu also looked up!

When the rooster was delivered, it was almost done. Fu Xiaotuan put the whole chicken in the pot and poured cold water into it.

"Put onion, ginger and garlic to remove the smell! Cooking wine to remove the smell!"

"People who like to eat onion, ginger and garlic can put more..."

"In the next step, you must pay attention to prepare the coarse salt in your hands, and sprinkle two handfuls..."

What Su Yu said was very detailed, and the Fu Xiaotuan on the other side was able to keep up very well...

"Anchor, anchor, what is the purpose of this coarse salt?"

"Is the anchor's rough salt edible? Doesn't it mean that you can't eat salt that you have never experienced?"

"The coarse salt in my hand is sea salt, you can go to the supermarket to buy sea salt!"

"Sea salt is great at removing impurities and makes the skin of the attack really crispy."

Su Yu is explaining here while doing it...

"It's really broad and profound, and you can learn and live forever!"

"No wonder we don't cook well, there are many tricks we don't know..."

"Mom, come here and learn. The dishes you cook are unpalatable. I want to eat this spicy chicken tomorrow!"

"Learned how to cook for my family!"

After the fire boiled, all the materials floated to the surface...

"Fu Xiaotuan, is the water boiling in your place?"

"Open!"

"Then put on your apron and take protective measures, and I will teach you the next step!"

When Fu Xiaotuan entered the country again, he was found to be wearing a face mask, gloves on his hands, and his body was tightly wrapped, making him look like a small group.

"Haha, Xiaotuanzi, you are so cute!"

"Is this still my goddess?"

Seeing the embarrassing appearance of Fu Xiaotuan, the fans were all overjoyed!

"The next step is particularly important, everyone, pay attention to it and listen to me carefully!"

"After the fire boils, immediately turn to a low heat. The smaller the fire, the better. Look at the bottom of the pot, and you can only keep the whole pot warm!"

"Keep this water half open, and now we're going to skim off all the froth on it,"

"Give him the method of boiling and soaking for half an hour!"

"Because the chicken is not fully cooked, using this method can make the chicken more tender!"

"Remember to remove all the scum and blood foam on it, these are the impurities formed after boiling with sea salt!"

Su Yu kept stirring here, as soon as there was foam on the top, he gently skimmed it out with his spoon...

And the Fu Xiaotuan on the other side is also staring at the pot intently, as soon as blood foam emerges, he will be thrown out immediately, for fear of affecting the taste of the whole chicken... 0

Cook until half an hour...

"Now we can fish this chicken out!"

Su Yu gently used two tongs to fish out the whole rooster and put it on the chopping board!

In addition to the time for chatting for half an hour, many people were concentrating on listening to how Su Yu would deal with it...

"Now we only need to let it cool, and we can get a crispy rooster. At this time, the skin of the rooster is very refreshing, and the chicken is also very tender and smooth, and it is not overcooked!"

Following Su Yu's steps, Fu Xiaotuan's place was also completed.

"It's almost an hour before you know it? I have to speed up the progress, or else everyone won't even have time to eat!"

Su Yu clapped his hands.

"The next step is to prepare the seasoning!"

"This is the soul of this dish, pepper oil and chili oil!"

Wang Qiang, who was standing behind Su Yu, brought up all the ingredients.

"The first step is to heat the pot and pour oil to heat the oil, then let it cool to get a portion of cooked oil!"

"Then there is such a ratio. We use 200 grams of red peppercorns and 100 grams of green peppercorns."

"Remember it must be this ratio..."

"Anchor, anchor, why use cooked oil, isn't hot oil good?"

"Because the next step is the root of this pepper oil!"

Su Yu tried it, and the oil temperature had already cooled down, making sure that Fu Xiaotuan could keep up.

"We take 5.4 grams of cooked oil on 600, remember to release the amount of cooked oil."

"Then open the steamer and put this pot of pepper in it!"

Seeing Su Yu's operation, everyone felt a little puzzled, isn't this superfluous?

Just put the cooked oil and peppercorns in the pan and sauté until fragrant?

"What is the anchor doing?"

"It's really unheard of..."

"There is still such a method for pepper oil?"

"When can Chinese prickly ash be used for steaming?"

Everyone in front of the video felt a little puzzled, even Wang Qiang behind Su Yu was incredulous, he had never seen such a cooking method.

Looking at these barrages, Su Yu also answered one by one, and 10 minutes later, Su Yu took out the pot of peppercorns from the steamer. .

Chapter 183 Soul Toppings, Pepper Oil and Chili Oil (1/1)

"Next, we need to drain the peppercorns, return to the wok and stir-fry, and force out all the remaining oil!"

"Crash..."

These fans in front of the screen have already forgotten the time, and Su Yu's place is also in full swing.

The moment the peppercorns were returned to the pot, the smell of sesame oil filled Wang Qiang's nostrils. This was no longer pungent, but the fresh aroma of peppercorns.

"At this moment, I think Fu Xiaotuan should feel the most..."

Su Yu said these words slowly, which made people feel a little unbelievable.

"The moment the pepper is returned to the pot, it's no longer the smell of numbness in the mouth, but the smell of numbness emanating from the air!"

"Only such peppers can be used to their full potential!"

"Next, pour in the steamed oil and return to refrigeration!"

Su Yu filtered the oil in the pot, poured it into the basin again, sealed the lid, and put it in the refrigerator beside it.

"Remember to refrigerate and seal it, only in this way can it keep its fragrance for 30 years, and it will last forever!"

The words Su Yu said made the little friends in front of the screen unable to remember a page, and had to turn the page!

Basically, many people are making drafts here. Every step is a detail. If one step is missing, the soul of the dish will be missing.

"Since it is spicy, how can we miss the chili oil? The second one is chili oil!"

"The anchor chili oil is still particular?"

"It's tedious enough to make a pepper oil, but fortunately, it can be reused!"

"Yeah, learning a dish and these ingredients are enough for us to keep for a long time..."

In fact, Su Yu thought the same. The reason why he chose Ghost City Spicy Chicken was also because these two oils could be stored for a long time!

Just make a crispy rooster every day and pour the oil on it.

"Of course the chili oil is particular, otherwise how can it reflect the characteristics of the ghost town!"

"Zanthoxylum bungeanum is the soul, and this chili oil is the icing on the cake!"

"100 grams of coarse chili noodles, 100 grams of fine chili noodles, 80 ml of white wine, 6 spoons of salt, and 1 kg of cooked oil!"

"Everyone can halve it proportionally, but I can make it for at least half a month for you to use once!"

When Su Yu reported the formula, these fans frantically copied it with their small notebooks, for fear of missing one, and the soul would be lost by then...

"Mix them together, stir well, and set aside!"

"Next we make a hot oil topping..."

"Prepare green onions, ginger, onions, coriander, cinnamon, star anise, and fragrant leaves. These ingredients are indispensable. If there is one thing missing, the ghost town spicy chicken can be..."

Speaking of pouring oil into the hot pot, pouring all these materials into the pot can stimulate the aroma of these materials very well, and achieve a fragrant bottom...

"smell good!"

"Where did this fragrance come from? How could it be so fragrant?"

"Isn't this scent coming from the back kitchen?"

"Wow, just a burst of sesame oil, now..."

In the famous pavilion in Kyoto, many diners could smell this aroma!

Not only that, the chefs in the back kitchen also smelled these scents, but they didn't think it was from themselves...

Wang Qiang who was standing behind Su Yu didn't know what to say, he was already intoxicated by these aromas...

Although he usually has a corresponding sense of taste in cooking, but this time, he really felt Su Yu's profound skills!

Even the oil has its original fragrance, and he has been continuously refining it to its essence. He has already been deeply impressed by Su Yu's approach.

"It seems to be coming from the attic over there..."

"Is a five-star chef cooking?"

Many people are very puzzled, but no one dares to make a mistake here, after all, this is the Pavilion of Fame!

"Wow, this is too delicious, sisters, brothers, hurry up and try this method, you can't go wrong..."

Fu Xiaotuan also expressed his inner thoughts, which is a bit too amazing!

All the spices are constantly combined, coupled with the hot oil to stimulate, this fragrance fills my nostrils.