Food: Eat my duck neck in the middle of the night?Fu Xiaotuan cried

Food: Eat my duck neck in the middle of the night?Fu Xiaotuan was so hot that he cried Author: Tianbang Yogurt

Introduction:

Su Yu traveled to a world where food was scarce, and obtained a god-level food system at the beginning.There are no eight major cuisines here, no Chinese and Western food.

In a world where all kinds of cooking techniques and recipes are lost, in order to be able to have a bite of his hometown delicacies, Su Yu worked hard to make a pot of lo mei.

But he didn't expect that at night, his roommate Fu Xiaotuan stole it in front of all the fans in the live broadcast room...

Chapter 1 Plan at 1 o'clock at midnight 【New Book Various Requests】（1 / [-]）

My name is Su Yu.

It is twelve o'clock at night.

A day ago, I inexplicably crossed into this world.

After coming to this world, I found sadly that although the similarity between this world and the original world is extremely high, the food here is tasteless and hard to swallow.

Have you tried the clear soup and white water noodles from the street shop after you wake up in the morning?

Do you know that there are only salty fried pork in the lunch restaurant?

Do you understand the pain of lying in bed at twelve o'clock at night, hungry, but without delicious barbecue?

Yes, I am desperate.

But after a full day of preparation, tonight, I am going to do something big that can change the current situation!

……

Su Yu was a crazy food lover in his last life, and his biggest wish was "I want to eat delicious food all over the world!"

But God seemed a little deaf and misheard his appeal.

Let him come to a world without any delicious food.

Fortunately, God closed a door, it will open a window for you.

Just when Su Yu was desperate, he activated his golden finger.

God-level gourmet system!

God-level food system, as the name suggests, this is a system that can make all kinds of food.

According to the requirements of the system, as long as you can collect enough reputation points, you can participate in the lottery and get recipes for various delicacies.

Su Yu had a general understanding. In the system, gourmet recipes are also divided into many categories.

Street snacks, drinks and desserts, traditional Chinese food, special diets, etc., can be described as everything.

Of course, the prize pool for participating in the lottery is also divided according to the level!

[-] reputation points can participate in the lottery of the low-level prize pool.

[-] reputation points can participate in the lottery of the intermediate prize pool.

100 million reputation points can participate in the advanced prize pool draw!

The gourmet recipes drawn in various prize pools are different.For example, low-level prize pools are easy to draw recipes such as street food, drinks and desserts.

The mid-level prize pool will draw hot pot barbecue, top ten famous dishes and the like.

The best high-end prize pool can even draw out state banquet dishes and top-level cooking methods.

Su Yu can't imagine these good things at the moment.

He only wished that the current self could have a supper, and he was satisfied.

So, with a lot of passion and enthusiasm, he spent a whole day finally finding the seasoning and ingredients for making braised stew from the vegetable market and supermarket!

……

Su Yu recalled in his mind the process of making braised stew in his previous life, turned over and got out of bed, and opened the door carefully.

In the living room, it was pitch black.

At the other end of the living room, the door of a bedroom was closed, and the light could only be vaguely seen through the crack of the door.

That was the room of his roommate, Fu Xiaotuan.

Fu Xiaotuan was Su Yu's college classmate. After graduation, because Fu Xiaotuan didn't want to rely on his parents at home, he chose to share an apartment with him outside.

The apartment is much larger than the average house, with a total of [-] square meters, which is a standard set of two.

Two rooms, other facilities are very complete.

Fu Xiaotuan is the first sister of the anchor of the Two-dimensional section of the Douyu platform, and she happened to start the live broadcast at this time.

Generally speaking, as long as Fu Xiaotuan starts broadcasting, she won't leave the room again.She usually didn't wake up until noon the next day and came to the living room.

This is Su Yu's conclusion based on previous observations.

Therefore, making lo mei during this time period is definitely the safest choice!

Tiptoing to the refrigerator, Su Yu came to the kitchen after taking out the food and seasonings he bought during the day.

Close the door, turn on the light, take out a roll of toilet paper from your pocket, twist all the paper towels into strips, and block the kitchen door tightly.Su Yu finally breathed a sigh of relief.

This feeling of guilty conscience was only when he cheated in elementary school exams.

I didn't expect to experience it again now.

Don't let Fu Xiaotuan realize that he's making delicious food behind her back, otherwise tonight's supper will definitely be ruined.

Su Yu took out a large bag of bits and pieces of spices, which he found in the vegetable market based on the brine preparation ingredients he remembered.

You know, in this world where food is scarce, it is not easy to find things like star anise, bay leaves, and cinnamon!

Even in order to find something called fennel, Su Yu took a bus to the countryside and worked hard to get it.

So these spices can be said to have exhausted his efforts!

Closing his eyes, recalling for a while, Su Yu began to prepare the stewed buns.

All kinds of spices were put into a piece of white gauze according to the corresponding proportion and quantity.

After confirming that all the marinade ingredients were ready, Su Yu wrapped the white gauze and tied it tightly with a thin thread.

Soaking and cleaning in white wine can better stimulate the taste of spices. After cleaning, soak the marinade bag in white wine for a while, and he started to make the spice bag.

The production of the spice bag is also very simple. Cut the shallots, coriander, onion, and celery into sections, and cut the dried chili into sections.

Ginger and garlic are crushed, wrapped in gauze and tied tightly.

The purpose of doing this is to prevent the vegetables from sinking to the bottom and destroying the quality of the brine after the vegetables are rotten.

Everything is ready, Su Yu started the most important step of making brine!

[ps] The new book sets sail, please ask for flowers and evaluation tickets, thank you spicy! .

Chapter 2 The rotten group that started with a catapult【New book and various requests】（1 / 1）

Fried sugar water!

This is related to the coloring of the final stew.

When it comes to food, Su Yu's requirements are never just delicious!

Only when the color, fragrance and taste are complete can it be called gourmet food.

Although stewed stew is not a recipe given by the system, it is also one of Su Yu's favorite suppers in his previous life.So he has long been familiar with the method of making stewed stew.

The fried sugar-colored brine is bright red and looks greasy.

After all kinds of ingredients are cooked in the pot, they can not only taste delicious, but also make the ingredients dyed with an attractive sauce color.

However, frying sugar water is very particular, temperature and timing are indispensable!It takes years of practice to master the fire.

Hot pan with cold oil.

I saw Su Yu put in four big spoonfuls of white sugar, and slowly fried it over low heat until it rose.

Generally speaking, there are two ways to fry sugar.

One is fried sugar color in water, and the other is fried sugar color in oil.The two methods of frying sugar color are similar, but novices are often more suitable for frying with water.

Stir-frying sugar with oil can change the color of white sugar faster, much faster than frying with water.

Of course, it is even more difficult to master the heat.If you don't pay attention, it is very likely that the white sugar will be fried too much, and the color will be too dark in the end, and the taste will be bitter.

Su Yu kept stirring the oil pan with a spatula to ensure that the white sugar was fully heated and melted.

Soon, the oil pan started to smoke, and all the white sugar turned into caramel.

At this time, put in the boiled water that was slightly better in advance.

There was a sizzling sound in the pot, and the steaming water vapor instantly evaporated.

The originally clear and clean boiled water instantly turned into a beautiful crimson red, with oily light floating on the water surface, shining brightly.

Sugar water, spice packs, marinade packs.

All the materials for making brine have been prepared, now you only need to boil them on a high fire, put them together, and boil them slowly, and you're done.

The brine was boiled in the pot, and on the other side, Su Yu began to prepare the food that would be used later.

Lettuce, lotus root, potato, bean curd, quail eggs...

These are all the foods he can buy in the vegetable market. Although there are not many of them, they are rich in variety.

Peel the lettuce and cut into sections, rinse with water and place on a small plate.

The potatoes and lotus roots are peeled and sliced, which is easier to be shortlisted when they are boiled for a while.

The bean skins are planed with water in advance, and the shells of the quail eggs are washed and thrown directly into the brine.

It wasn't until the brine was boiled for less than half an hour that Su Yu threw these ingredients into the pot and started to marinate.

Slowly cook for two or three hours on a low heat, so that the ingredients can be fully flavored!

It's been a long wait.

After watching until midnight, Su Yu watched the boiling brine in the iron pan, and finally couldn't help but his eyelids began to twitch.He spent the whole day buying ingredients outside, and he was really tired.

I'm so sleepy now.

Picking a quail egg and peeling it open, Su Yu tasted it and was a little dissatisfied.

After all, the time for marinating is a bit rushed, and it is impossible to get these ingredients to taste in a short time.

The best way to taste the perfect marinade is to turn off the heat at this time and soak the ingredients in the pot overnight!

In this way, the brine and the ingredients are fully integrated, and the ingredients are full of brine and salty.At that time, it is served with a bowl of fragrant white rice, and the rice is cooked in a marinade, and the gods will not change it when the gods come!

After turning off the stove in the kitchen and covering the pot, Su Yu returned to his room.

Lying on the bed, he was looking forward to tomorrow's delicious food in his mind, and fell asleep without knowing it.

This time, Su Yu slept very soundly.

……

Douyu platform, Fuxiaotuan live broadcast room.

Although it is late at night, fans who are familiar with her know that Fu Xiaotuan has always had a slogan. "Since staying up late hurts our health, let's stay up all night!"

At this moment, as a sister in the Two-dimensional area of ​​the platform, despite the dead of night, her live broadcast room is still extremely lively.

Fu Xiaotuan wore a nice cosplay suit, arched her two snow-white jade legs, hugged her chest, and interacted with the barrage while browsing the email messages sent to her by fans.

After watching the food video sent by a vicious fan late at night, Fu Xiaotuan swallowed hard, rubbing his growling stomach and frowning.

"Damn it! Did you guys do it on purpose?"

"Why do you give me food in the middle of the night!"

"Ahhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhh!" Fu Xiaotuan complained angrily in the live broadcast room.

The fans in the live broadcast room laughed when they saw her anxious appearance.

"Hahahaha, great job! Xiaotuan, who told you to live broadcast late at night every time, and just ask you if you feel uncomfortable?"