I really don't want to read

Overall evaluation: D

[Learning: lv.7 (88/300)]

【Cooking: lv.6 (25/200)】

[Photography: lv.5 (30/100)]

[Writing: lv.1 (2/10)]

......

This panel, do you still need to worry about studying for exams?

will not.

So Lin Xiaoxian plans to have a good fight with his sister in the Canyon of Kings tonight.

As for novels...

There are only 0 and countless times of interruption.

Presumably readers understand this.

Recently, I have stepped up my practice, and it will not be too late to update it after helping Xiaoshu win the championship.

When the [writing] skills have also improved, and each chapter starts with 3000 words, I will definitely never be scolded by readers as "short and weak".

041 Steamed egg with simmered rice

As soon as Lin Xiaoxian came home, he saw a little guy in front of his refrigerator door.

She opened the refrigerator door, stared inside, closed it little by little, and closed it.

Then do it again.

"Wang Xiaomeng, why are you here?"

"Brother Xiaoxian is back?"

She turned her head, her two claw braids were dangling, and then pointed her round fingers to the sofa.

"You're welcome, just sit down."

"You are quite good at turning your back on customers."

Children love to imitate, and I don't know where she learned this from.

Aunt Wang next door took Wang Xiaomeng, who had a fever, to the hospital just now, and Uncle Wang was still in a meeting at work and couldn't come back.

Because I am worried that Wang Xiaomeng will be alone at home, and I am afraid that she will mess with the switch or something.

So let her stay at Lin Xiaoxian's house first, and at least have an acquaintance take care of her.

Wang Xiaomeng wanted to continue playing with the refrigerator, but was held down by Lin Xiaoxian:

"Don't make trouble, the refrigerator door will break if you open it and close it."

"Brother Xiaoxian, you're lying again..."

Eat one cut to gain one wisdom, eat two cuts to gain two wisdoms.

Wang Xiaomeng, who has grown two wisdoms, has had a crisis of confidence in brother Xiaoxian.

"My mother said that it is better to exercise more muscles and bones."

"Stupid, do machines have bones?"

Lin Xiaoxian knocked on her, and when she turned her head, she found that Lin Xiaoshu had been sitting at the dining table with his chin on his back.

"Xiaoshu, Xiaomeng, has she been playing with the refrigerator?"

"Well, she wants to see if the lights inside the refrigerator go out when the refrigerator door is closed."

How old is the old refrigerator, how can it withstand repeated tossing and turning on and off.

Lin Xiaoxian supported her forehead: "You don't care about her."

Lin Xiaoshu smiled shyly: "Because I actually want to know..."

"In the future, Baidu will do this kind of thing."

Lin Xiaoxian said, and put a small transparent jar into the refrigerator.

"Brother, what is this?"

My sister thought it was a mask from my aunt, but it turned out that it was white inside.

This is the little thing that Lin Xiaoxian pulled out from the green prop [Grocery Box] before - sweet salt.

It has been kept in the school since it was turned out before, and I only remembered to take it back today.

"It's a precious condiment."

Lin Xiaoshu took a look and saw that these white crystals were rough like white sugar, so he dipped his hands in a little bit and tasted it.

"Salt? Sea salt?"

My sister likes to eat salty food, so it is only salty when I eat it.

Lin Xiaoxian asked Wang Xiaomeng to taste it, and it turned out to be sweet.

Rongcheng is a gourmet capital, and there are people with all kinds of preferences.

In the future, guests at home will use it to make savory and sweet dishes such as scrambled eggs with tomato and shredded pork, so there is no need to worry about taste preferences.

For tonight's supper, Lin Xiaoxian made steamed eggs with sangzi.

Because there are three of us, we made a large bowl out of soup bowl-sized porcelain bowls.

As long as the ratio of eggs and water is mastered, the amount will not affect the taste.

Mix cold water and eggs, and there will be a lot of foam on the surface of the egg liquid due to whipping.

These foams will form honeycomb holes inside the steamed egg, which will seriously affect the taste of the finished dish.

Lin Xiaoxian carefully skimmed off with a stainless steel spoon, and finally picked out those stubborn little foam with a toothpick.

After the egg mixture was prepared, Lin Xiaoxian started to cook the meat while taking advantage of the steaming time after SAIC.

"Xiao Meng, come to my sister."

"Oh."

Wang Xiaomeng was obsessing in the kitchen all the time, Lin Xiaoshu saw that her brother was about to fry minced meat, so she called her out for safety.

Lin Xiaoxian was frying and frying, and suddenly a beautifully turned the pot. As the deodorized cooking wine was poured from the side of the pot, a circle of warm flames rose along with it, and the minced meat flew in the flames with the rhythm of turning the pot, and not a single bit was scattered. outside.

This scene shocked and excited Wang Xiaomeng.

【Charm +1】

"Brother Xiaoxian is a great chef!"

She screamed excitedly, this kind of "stove fire" scene had only been seen on TV before.

Lin Xiaoshu had already seen it, and smiled and rubbed Xiaomeng's hair:

"How is it, my brother is amazing?"

"Well, much better than my brother..."

Wang Xiao dreamed of his elder brother Wang Xiaomeng.

The same brother, why wouldn't he let the iron pan catch fire?

In order to suit the taste of Rongcheng people, Lin Xiaoxian finely chopped a small spoonful of Z County bean paste.

Dark soy sauce, minced ginger, and "sweet salt" are braised together.

Lastly, add a little bit of thin gorgon to the juice.

The steamed eggs are out of the pan, topped with the cooked pork sausage and green onion.

【A superb steamed egg with sangzi! 】

【Cooking: lv.6 (55/200)】

Pork sangzi thick oily red sauce, steamed egg is smooth and delicious.

The combination of the two is just right, not too greasy or too light.

One bite, the gravy is rich, the steamed eggs are soft and tender...

The delicious taste full of layers covers every part of the tip of the tongue, filling the mouth with a happy aroma.

Lin Xiaoshu couldn't control his tongue anymore, and his face looked melted.

"It's improved again, brother, why don't you just drop out of school and open a restaurant."

"Eat less, it's such a big pot, don't eat round like Xiaomeng."

Wang Xiaomeng doesn't take it to heart, she is still a baby.

Mom said that dolls are cute only when they are round and round.

But it's delicious.

The more Wang Xiaomeng ate, the more full he became, and the more he ate, the more melancholy he became.

The same elder brother, why can't Wang Xiaomeng make delicious steamed eggs with simmered dumplings?

"Sister Xiaoshu, shall we change to another brother?"

Lin Xiaoxian laughed: "Okay."

"Not good! Where is it!"

Lin Xiaoshu jumped up reflexively, and immediately regretted it.

It's a bit embarrassing to compete with a little doll.

She cleared her throat and put on an adult appearance:

"Xiao Meng, you are still young, and so is your brother. When he grows up, he will also cook for you."

It turned out to be the case.

Wang Xiaomeng seems to understand but does not understand, so I will not change it for the time being today.

Let's wait and see how Wang Xiaomeng grows up.

Give him two years first, should he be seven years old?

Seems a bit long.

That's a year.

Wang Xiaomeng closed his eyes and made a wish:

"Bless Wang Xiaomeng to make such delicious food for me next year, otherwise..."

She recalled a line from a recent TV show.

"...Otherwise, let him die~"

What a cruel sister!

Lin Xiaoxian shook his head and smiled.

Lin Xiaoshu had already mourned for Wang Xiaomeng in his heart.

It's easy to cook, but it's as delicious as my brother Lin Xiaoshu's, how is that possible?

......

When the pot of steamed eggs was about to bottom out, Aunt Wang came back with Wang Xiaomeng, who had fallen asleep with the fever on her back.

Wang Xiaomeng couldn't let go, so he went back with a big belly.

Lin Xiaoxian also happens to be able to hang out with Xiaoshu for a while.

"Today I called Xiaoyan, and you also called your classmates in the competition."

"Well, but you still have to help me."

"What about the jungler?"