"It turns out that you still have such good things as 72-month-old black-haired ham, and you are usually reluctant to take them out." The gourmet's eyes lit up, and he looked at the sommelier who was only holding the wine bottle with a half-smile.

The wine taster said viciously: "The ancestors brought a total of nineteen wines back then, and there are still fourteen wines left. This was originally reserved for my own enjoyment, and it is cheaper for you."

"I can prove this," Ling Dong smiled and raised his hand, "However, I still have some. If any of you want something, just bring out something that makes my heart beat, and you can come and exchange it."

Hearing this, the sommelier glanced at Ling Dong and didn't speak, while the gourmet, barista and even the jeweler all had weird faces and also didn't speak.

They all know that there is nothing wrong with the good things in the appraiser's hands, but they never do business at a loss.If you want to get something from him, you must exchange it for something better.Of course, if it is something that Ling Dong is particularly interested in, it is also possible.

But with the abundance of Ling Dong's collection, there are really few things in this world that can interest him but are of no use to others.

"Don't worry, it takes a good mood to taste good food and wine. Besides, one ham can be eaten many times. Eva, bring up the whole ham, and take a larger disk, twenty candles, and I will deal with it ,” the gourmet smiled and looked at the sommelier.

Chapter 3 I have a lot of good wine

Eva looked at the sommelier, saw the sommelier nodded slightly, and then hurried to prepare, and the anger on the sommelier's face gradually faded.

The jeweler walked up to the barista and sat down, looked at the girl who was watching the wine bottle in the hands of the sommelier and swallowed quietly, and said, "Do you know this bottle of wine?"

Seeing the girl nodding vigorously, the jeweler smiled and said, "Tell me!"

The girl obviously knew wine very well, and recognized that it was a bottle of Romanee-Conti. She talked endlessly under the inquiry of the jeweler. She even drank it, but it was not as good as holding a bottle of vintage in the hands of the sommelier, but This is enough to surprise the sommeliers.

You know, this kind of wine is not something that just anyone can drink.It seems that the identity of this beautiful girl is not ordinary.

"She's a girl with good taste. It seems that the jeweler is right again," the gourmet smiled.

The jeweler looked at the sommelier, and the sommelier nodded slightly and said, "For Romanee-Conti's sake, you have passed the examination. Remember, no matter what happens in the future, as a nobleman, you can't be late. Whatever your reason."

After thanking the sommelier, the girl hesitated for a while, and then mustered up the courage to ask: "If I get the Skyfire badge in the future, can I come to you to buy Romanee-Conti?"

"Romanee-Conti, I only entertain friends," the sommelier waved his hand indifferently.

"A wine taster, a qualified nobleman, can't be so rude." Ling Dong smiled and said to the girl: "If you want to drink Romanee-Conti, you can go to my antique shop. There are not only Romanee-Conti here." Conti, and a lot of other red wines.”

"Really? That's great, I'll definitely go," the girl said with her beautiful eyes shining.

After the girl left happily, the barista couldn't help but said, "Appraiser, she's still an ignorant girl!"

"Really? But I think she knows a lot! At least, I won't study the history of red wine so carefully," Ling Dong laughed casually.

The barista was speechless, while the gourmet and the jeweler also looked at Ling Dong with strange expressions, and Ling Dong said angrily, "Why? You don't think I have any thoughts about that little girl, do you? Please, I could be her grandfather. Still, this girl is a delight."

Gourmet and the others were speechless again, seeing Ling Dong smiling and interested, they really didn't know how to understand Ling Dong's interest in that girl.

"It's a waste to put so many good wines in your place," even the sommelier couldn't help but look at Ling Dong and said.

"You are jealous!" Ling Dong smiled, while the jeweler looked at Ling Dong with sparkling eyes and said, "Appraiser, do you have more wine than the sommelier's collection?"

Ling Dong smiled noncommittally: "It's been too long, I don't remember clearly, there should be a lot. Although I am not that keen on red wine, my wife likes red wine very much. Unfortunately, she has been away for a long time, and the wine at my place And no one drinks."

"Appraiser, good things should be shared with everyone," the jeweler said with a gloomy expression, while the gourmet continued.

"Okay, bring good wine to your place next time," Ling Dong said casually with a faint smile, but the gourmet's eyes lit up and he nodded happily.It seems that the only way to get the stingy Ling Dong to come up with good things is to seduce him with delicious food.

While talking, several waiters presented five Pinot Noir wine glasses, a plate of white bread slices, four cups of warm water, a huge ham that was one meter long and about thirty centimeters in diameter at its thickest point, and a square white porcelain plate.

The wine taster looked at the jeweler coldly: "I will never ask you to help me with the assessment again."

"Wine taster, you must learn to be tolerant. Good things must be shared with everyone to be fun," the jeweler smiled again.

The sommelier who snorted began to pour the wine. Before he poured the wine, he looked at the wine label on the bottle and couldn't help but muttered: "Romani Conti in [-], you are too ruthless!" Already!"

"Oh, it's indeed a good vintage. I remember, I seem to have a few bottles of 1990 in my place," Ling Dong said with a smile.

The sommelier froze when he heard the words, while the jeweler and the gourmet also subconsciously looked at Ling Dong, their eyes shining with scorching brilliance.

"If you want to drink, I'll bring you a bottle next time," Ling Dong said with a smile, "Now, I'm a little hungry."

Hearing this, the sommelier, jeweler and gourmet all laughed, the sommelier began to pour the wine, and the gourmet quickly got busy, handling the ham

The bright red wine slipped into the glass, the aroma was not too strong, the wine was like pigeon blood ruby, and Ling Dong was a little distracted, as if he remembered the last time he drank with Annie, how long ago was that What?He almost lost his memory.

It has been more than 100 years since he came to this world, and in the entire Tianhuo Avenue, there are very few people who really know some of his details.

While Ling Dong and the jeweler were looking at the wine, the gourmet was also looking at the huge ham in front of him, his eyes full of fascination.

Twenty candles are densely and evenly arranged, just slightly smaller than the square empty disk.The gourmand's right hand sweeps over the candles, and twenty candles are lit almost simultaneously, the flames are not high, but bright.

The gourmet pinched the edge of the disk and placed it flat on the candle, letting the outer flame of the candle burn the bottom of the disk. The movement of the ink marks made the barista beside him couldn't help saying: "Are you tired? Are you tired?" Can't you use your own fire?"

"So you have no taste. If you were not lucky, you would not be able to drink the wine and eat such ham today. My fire is Yang fire, hot and violent. Candle fire is Yin fire, soft and warm , Even, what I need now is the latter," said the gourmet without even looking at him.

Ling Dong, who had come to his senses, also smiled slightly: "A solitary yin does not grow, and a solitary yang does not grow. Perhaps in your flame, it is because you lack some femininity, and you have explosive power but no toughness and endurance, so you cannot become stronger."

Hearing this, the gourmet who paused for a while, after a flash of light flashed in his eyes, he hurriedly raised the disk, turned his head and said to Ling Dong: "You have been taught!"

Then, under the slightly surprised eyes of the jeweler and the barista, the gourmet continued to bake the plates.What did they hear?Are appraisers pointing foodies?

On the contrary, the sommelier was very calm. Knowing some details about Ling Dong, he knew how scary this low-key appraiser was.Among the people he has pointed out, there are no weak people, at least they are powerful ninth-level abilities.Even he had received Ling Dong's guidance before stepping into the level of the master so smoothly. He even walked so smoothly at the level of the master, and he hoped to go further.

Ling Dong has already started wine tasting, he doesn't like red wine that much, but this doesn't affect him tasting red wine, even he can taste the rich taste of red wine than more people, and he can also taste the richness in the taste. There are minor flaws, so he never tastes it carefully, so as not to spoil the taste.

Seeing Ling Dong drinking Romanee-Conti like tea, the sommelier and the others were all silent, which is why the sommelier said that good wine is wasted in Ling Dong's place.But they didn't know that perhaps Ling Dong had drunk more good wine than they had ever heard of.

Chapter 3 Red Wine with Ham

In comparison, sommeliers and jewelers taste wine more carefully, as if slowly enjoying and feeling the taste of Romanee-Conti.

Listening to what they were still sighing after drinking, Ling Dong rolled his eyes slightly after finishing his own cup, tasting wine, why is there so much nonsense?It’s not that you are asked to explain how to taste wine, but if you don’t feel it carefully, can you taste the real taste of Romanee-Conti?

Looking at the barista, you taste very seriously. Seeing his intoxicated appearance, well, maybe he is already drunk.

The gourmet put down the baked plate, with a long and narrow knife in his hand, with a light stroke, a piece of paper-thin ham fell on the plate.

His hand created afterimages in the air, and soon, dozens of thin slices of ham covered the white porcelain plate.

Next, it's time for gourmets to explain.The ham made from black haired pork is rich in fat. Although the taste is pure and beautiful, the aroma is covered by the fat to a certain extent. Although it can be eaten when chewing, it is still lacking in the end.

Therefore, gourmets bake the disk first, and then put the ham slices in. The temperature of the disk will melt the fat, and the fat will soak into the lean meat, and all the aroma will be fully released.

When the gourmet was talking about it, Ling Dong picked up a slice of ham unceremoniously, and saw that the white fat had become transparent, like crystal jelly, making the ham slice also red and white, beautiful and tender. The aroma is alluring.

After taking it in, the rich and pure mellow aroma lingered in the mouth for a long time, making Ling Dong unable to help becoming a little intoxicated.There is nothing to say about the delicious food made by gourmets!Of course, the main reason is that the ham is good.And good ingredients and gourmets are a perfect match, and the final product is truly delicious.

"It seems that the way I ate it before made it dusty," the sommelier who ate a slice afterwards also smiled wryly afterward.

The gourmet ate the ham, drank the fine wine in his glass, and said with a smile, "It's a wonderful thing to eat your food, drink your food, and be praised by you."

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